Gourmet Au Bay Menu – Bodega Bay, CA

Type : Restaurant

Location : Bodega Bay, CA

Open since 1995, Gourmet Au Bay is the quintessential Bodega Bay restaurant to experience coastal wood oven cuisine. Wander into our waterfront venue and be welcomed by our warm ambiance. Enjoy a Wine Surf® of our small-production, award winning wines and soak in our stunning bay views. Once you settle in, partake in mouth-watering house favorites including our Slow Coast Oysters, Crab Cakes, and Flatbreads. And if you are left longing for more, peruse our wine shop for a bottle of wine to take home with you … or for wherever your next destination leads you.

Relaxed, coastal-style wine bar with a waterfront deck offering wood-fired cuisine. Based on 378 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Gourmet Au Bay 94923

Address:
1412 Bay Flat Rd, Bodega Bay, CA 94923

Phone: (707) 875-9875

Website:

Social Profile:

Hours

Friday 12–6 PM
Saturday 12–6 PM
Sunday 12–6 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday Closed
Wednesday 12–3 PM
Thursday 12–6 PM

Menu

Beverages
Pinot Noir
Peche merle (russian river)
$14.00
Cabernet Sauvignon
Delorimier (sonoma)
$14.00
Grenache
Merisi (sonoma)
$13.00
Zinfandel
Wilson (sonoma)
$12.00
Chardonnay
Kobler (russian river)
$14.00
Sauvignon Blanc
Lucky rock (sonoma)
$11.00
Rose
Campuget 1753 (france)
$11.00
Rioja Blanco
Cvne monopole (spain)
$12.00
Picpoul
Domitia (france)
$11.00
Sparkling Prosecco
Stellina di notte (italy)
$10.00
Sparkling Brut
Louis perdrier (france)
$10.00
Dry Riesling
Battenfeld spanier (germany)
$13.00
Russian River Sts
Pilsner -santa rosa
$8.00
Moonlight Death & Taxes
Black lager – santa rosa
$8.00
Cooperage
Hazy ipa – santa rosa
$8.00
Pliny The Elder Double Ipa
Santa rosa
$9.00
Pabst $4.50
Coke $3.00
Diet Coke $3.00
Ginger Ale $3.00
Iced Tea $3.00
Lemonade $3.00
Arnold Palmer $3.00
Sparkling Mineral Water $3.50
Featured Wine
Cabernet Sauvignon-Mcnab, Mendocino $15.00
Apertivo Spritzer
Jardesca Wine Apertivo, Jp Chenet Sparkling Wine, Citrus $14.00
Beer
On Draft-Kolsch, Fort Point Brewing (4.6% Abv) – San Francisco $7.00
On Draft-West Coast Style Ipa, 101 North-(7.2% Abv) – Petaluma $7.00
On Draft-Conspiracy Hazy Ipa, Henhouse-(6-7% Abv) -Santa Rosa $7.00
Lager, Pabst (4.74%) – Milwaukee $4.00
Apple Hard Cider, Portland Brewing (5.5% Abv)-Clackamas $5.00
Other Beverages
Sparkling Water $3.00
Soda $3.00
Iced Tea $3.00
Lemonade $3.00
Coffee $5.00
Hot Tea $5.00
Purity Organic Juice $5.00
Coastal Wood Oven Cuisine
Cheese Plate-Daily Selection W/ Baguette, Nuts, Dried Fruit $16.00
Baked Cheese-Marin French Brie, Toasted Baguette, Cranberry Apricot Compote $16.00
Charred Shishito Peppers – Olive Oil, Parmesan $9.00
Charred Artichoke Hearts -Lebanese Rub W/ Seared Lemon And Tarragon Aioli $11.00
Caesar Salad Hearts Of Romaine W/ House Made Anchovy Dressing, Parmesan, And Croutons $11.00
Slow Coast Fish Stew
House made halibut & shellfish broth w/ salmon, fresh chopped oysters, clams, homminy, leeks
$14.00
Crab Cakes
Fresh dungeness crab cakes w/ old bay aioli
$18.00
Wood Roasted Mussels
Prince edward island mussels, white wine garlic broth, baguette
$18.00
Wood Fired Salmon
Local caught, lemon herb butter w/ roasted carrots
$20.00
Slow Coast Oysters
3 miyagi oysters w/ garlic sautéed spinach, sauv blanc, pancetta, aioli, asiago
$12.00
Tomato/Tomahhhto
Marinara, mozzarella, basil 14 s (circle: salami, pepperoni, bacon, artichokes, olives, mushrooms. Roasted garlic, charred onions, sauteed spinach, arugula) each
$2.00
Pesto
Basil pesto, mozzarella, basil 16 s (circle: salami, pepperoni, bacon, artichokes, olives, mushrooms, roasted garlic, charred onions, sauteed spinach, arugula) each
$2.00
It’s It
A large scoop of vanilla ice cream sandwiched between two old-fashioned oatmeal cookies and dipped in dark chocolate
$4.00
Wine/Beer List
Wine Surfing®
Three, 3oz tastes served on a surfboard choose 3 of the 8 wines from the list below
$15.00
Rosé Of Pinot Noir, Drnk
Russian river valley
$10.00
Albariño, Bokisch
Lodi
$10.00
Sauvignon Blanc, Hawley
Dry creek valley
$10.00
Chardonnay, Hart’s Desire
Knight’s valley
$10.00
Pinot Noir, Starfish
Russian river valley
$12.00
Cinsault, Frick
Dry creek valley
$12.00
Zinfandel, Neyers
Napa valley
$12.00
Cabernet Sauvignon, Textbook
Napa valley
$12.00
Sparkling Brut, Roederer $12.00
White Blend, Smashberry $10.00
Ruby Port, Trentadue $12.00
Modelo Especial
Mexico
$5.00
Red Tail Ale
Mendocino brewing
$5.00
Ipa
Lagunitas brewing
$5.00
Sharing
Almonds & Olives
Marconas & castelvetranos
$7.00
Oysters
3 tomales bay marin miyagi oysters raw on the half shell w/ mignonette
$9.00
Salt Cured Poke
Salmon, pecans, scallions, fresno chile, cilantro, lemon aioli, sesame oil, soy, honey
$13.00
Arugula Salad
Wine poached pears, goat chevre, candied walnuts, pickled onions, sherry vinaigrette
$12.00
Cheese Plate
Daily selection w/ crackers, nuts, and dried fruit
$16.00
Baked Cheese
Marin french brie, toasted baguette, cranberry apricot compote
$14.00
Charred Shishitos
Fire roasted shishito peppers, oil, parmesan
$9.00

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Menu Photos

Photo Gallery

Reviews

V Maxeno
They only loose one star on the food because they didn’t have any dessert. The rest was a perfect 5 stars: excellent food, great location, amazing view, and the most friendly staff we’ve seen in a long time! Keep it up and just add some desserts

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Anna
This was a surprise spot as we took a turn and there it was! A happy wrong turn! You order and pay at the hostess station and your food is brought to you. You can always open another tab and order more from your table, but, paying in advance makes it so nice as you can leave as soon as you want without having to flag down your server!

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Athul Manoharan
Nice restaurant nestled away from the major crowds. Beautiful view outside and nice hosts. We ordered ceviche and mussels. The flat bread that came with the ceviche itself was very good and overall both were good. The quantity of the mussels were really good for the price. Would definitely recommend.

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Chloe Martins
You get treated, what else can I say.

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Edu Giansante
Great seafood place – all looks and tastes fresh, chill staff – enjoyed a lot here!

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william branter
Clam chowder was ground up along with clam and potato so fine you could drink it. Not worth it $$$$ Crab sandwich was mediocre definitely not worth the money.

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Brenna Donovan
We ate here on a Monday night, not too crowded. We had the wedge Caesar, the clam chowder, and we did the “wine surfing” (wine sampler). Everything was delicious! The Caesar dressing was creamy and had such good flavor. The clam chowder was thick and had nice big chunks of potatoes and clams. So good!! We felt the prices were very reasonable and the portions were big. The salad and soup were enough as a main meal. We will definitely be back!

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John Morelli
This is a charming spot by the bay where you can unwind and savor a delightful lunch. The locals here are incredibly amiable, making the experience even more enjoyable. While the prices are a bit steep, that seems to be the norm for eateries along the coast. My partner and I indulged in a delicious crab sandwich and some chowder, which were both outstanding. In my opinion, it was definitely worth it.

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Jordan Lorenz
Holy hell! Beautiful meal and setting. COVID compliant. Knowledgeable staff. Dishes are thoughtfully curated to create complex and complimentary taste with clean flavors. Perfectly cooked salmon. Wood fired mushrooms were a delight. Sorry the mushroom/cheese dish picture is mangled, I was too excited.

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Candace Neumann
This place is a gem. It was exactly what we needed after an afternoon at Portuguese Beach. Delicious clam chowder and vino for parents, plain plain pizza to make kiddos happy (they also have a wide variety of not plain pizza for more developed palates), outdoor seating so our furry four-legged friend could join us, and servers who were both pleasant and thoughtful. I highly recommend! The only thing that might have improved our dinner would have been a heat lamp or fire.

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