Classic American Comfort Food with a NorthWest Flair.
Situated on the main floor of the Gordon Hotel, The Gordon Tavern is an oasis of Americana. The modern decor with rustic undertones, features natural wood accents and serves as the perfect backdrop to a rich and clever menu of classic American comfort food with a northwest flair.
Based on 166 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
555 Oak St, Eugene, OR 97401
Phone: (541) 681-8450
Social Profile: 
Hours
| Wednesday | 7–10 AM, 11 AM–11 PM |
| Thursday | 7–10 AM, 11 AM–11 PM |
| Friday | 7–10 AM, 11 AM–11 PM |
| Saturday | 9:30 AM–11 PM |
| Sunday | 9:30 AM–11 PM |
| Monday | 7–10 AM, 11 AM–11 PM |
| Tuesday | 7–10 AM, 11 AM–11 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Gregory Wilson
Easy to understand why people are attracted to here; it’s a pretty hip place for Eugene. The kitchen means we’ll, but they haven’t mastered their vegetables yet. From a distance the burger looked great. Service was good. Late hours a real plus.
… more
Joshua Johnson
If you’re looking for a fine dining experience with affordable pricing, look no further! Gordon Tavern features a reasonably sized menu with quality dishes without breaking the bank. Their Steak options are sized appropriately and are evenly cooked to your preference. Don’t slouch on the Crab & Shrimp cakes which are to die for! Their Meat & Cheese platter will leave you asking for the recipe of their unexpectedly delicious cayenne-infused peanut brittle. I highly recommend the fried chicken sliders as they’re a perfect size and packed with flavor. Small appetite? Try out their blueberry sausage dish. It’s incredibly well-balanced and the smashed potatoes are seasoned well with pearl onions rounding it out. Their Deep-fried Brussels Sprouts are incredibly addicting and may be one of the best items on the menu. The drink selection is quite varied and features local IPA’s as well as classic drinks with a twist, like the Oregon Mule which is far more fruity than typical; a welcome addition. Not feeling too adventurous? Their house-made Pepperoni Pizza is actually quite addicting and you may find yourself ordering one on the side just because. Come check this place out! You’ll find it could be your next go-to, especially for any pre or post Hult Center performances.
… more
Lain Vineyard
i’ve been here a few times now and the service has always been attentive and pleasant, with the food being fairly decent as well. i wouldn’t say it’s the best i’ve ever had but it’s certainly not bad.
… more
Tiffany Underhill
We tried Gordon’s tavern for the first time today and the food was okay.
… more
Dan Snyder
This is our first visit to this restaurant. My Ahi Tuna was cooked perfectly and had rich flavor. The accompaniments were delightful and the drinks, as others have said, were spot on. I dropped a star as my wife’s chicken salad looked delicious, but the chicken was slightly over-cooked and a bit dry. This is something that can be easily resolved with proper training and experience in the kitchen.
… more
J R
First off, DEFINITELY make a reservation or don’t go at all. Parking on the weekend is awful. When you arrive you’ll be told to wait or be crammed into what feels like a waiting room area called “the lounge” where you will be sitting elbow to elbow with tables as big as 6 tops located in basically the entrance lobby with tables big enough for 1 plate and maybe a purse. My spouse and I were seated here and were treated like trash as larger groups came in around us. Chris was the waiter for this section, he was slow, unapproachable, forgetful and seemed stressed out/rushed, in his defense. The food and drinks came out very slow, but we knew they were busy. When the food finally arrived it was PHENOMENAL! FIVE STARS TO THE CHEF!!! We ordered the quinoa salad with salmon added that was cooked to perfection and had little bright yellow cherry tomatoes that were carefully cut in halves that resembled hearts! We also ordered the shrimp pasta which had heavenly notes of lemon and authentic Italian seasonings with shrimp that were also cooked to perfection! Smoky, served with lemon the way seafood should be, and not to chewy, with a savory CRUNCH! The portions were generous, prices fair. The wine menu was intellectually thought out as there were sweet, dry and well rounded flavors for both red and whites. The food was creative, outstanding in flavor and beautifully presented. The staff on the floor however ran around stressed and treating people like garbage probably from being overworked and unappreciated? We didn’t even recieve our water until we got our check almost an hour later, after asking 4 times for a simple glass each, which was highly dissapointing for such a well regarded establishment.
… more
Joy Colbert Salomon
Food was great. Had the Wagu burger. Customer service was nice but. Wry slow. The bartender was working bothering areas. Felt bad for her. But other than that everything was good.
… more
Chelsey Moses
Had some lovely cocktails on a babe date with a close friend. Service was also exceptional and the environment was clean. We will be back.
… more
Luay Younus
Taste: Great sliders and burgers!
… more
Ebby Lynn
I think the establishment was very clean and trendy However the food was a bit a lacking in flavor and the wait for food and drinks was a little slow, however it was prom night and Saturday evening after ducks spring game so that’s understandable. In the picture it’s shrimp cerviche, pork belly, roasted chicken and Oregon mule was the drink.
… more
… View more