Chris and Nina Nugent are chef/owners of Fine Dining BYOB restaurant located in Lincoln Square. goosefoot® features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products.
Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate multi-course tasting menu.
goosefoot® food & wine just next door offers a wonderful selection of wine for your dining experience at goosefoot®.
Innovative American fare offered in a contemporary, intimate fine-dining space with BYOB. Based on 229 reviews, the restaurant has received a rating of 4.8 stars. Price $$$$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
2656 W Lawrence Ave, Chicago, IL 60625
Phone: (773) 942-7547
Website:
Social Profile: 
Hours
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
5:30–11 PM |
| Thursday |
5:30–11 PM |
| Friday |
5:30–11 PM |
| Saturday |
5:30–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jordan Anderson
We had an amazing dinner at Goosefoot. Nina and the staff were fantastic, warm and welcoming. The food was impeccable, delicious and gorgeously presented. The music was fun and playful and the atmosphere was convivial and inviting. We will certainly be back to celebrate with them again!
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Amanda Upthegrove
Such a great place to enjoy some whimsical, unique, and DELICIOUS dishes. The presentation shows so much character, and I really appreciated that the waitress broke down every dish as well as how to consume it. That helps for sure when something should be handheld or not! There were also several small dishes for the pre-fixe so we left absolutely stuffed! You truly get your money’s worth and then some.
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Darin Peterman
Absolutely exceptional meal, wine pairing, and service. Their Michelin star and AAA-4 Diamond ratings are well deserved. We had always wanted to try Goosefoot and am glad we did celebrating our anniversary with them. The tasting menu was beyond delicious… Foie gras tart, truffle foam summer soup, perfectly cooked duck and diver scallops. And the service from Natalia and Nina was 5-stars. I very highly recommend you try them!!
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Daria BP
Lovely experience, great food and entertainment.
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Zoe Lange
Our dinner at Goosefoot was really lovely! Every dish was a hit and we thoroughly enjoyed the dynamic flavors! Beside the great food, I loved how the restaurant operates as a BYOB with the option to purchase wine directly from them. We opted to purchase wine in advance and it was perfectly chilled and waiting for us once we arrived at the restaurant. Nina made it so easy for us to just sit back and enjoy our meal with our wine!
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Amanda Thorsen
Thank you Chris & Nina for a lovely dinner experience! Each course was excellent, well-paced, and exquisitely presented … a perfect blend of art & cuisine at its best. Leisurely dining that allows you to savor each course and prepare for the next. We were seated at 8pm and didn’t finish until after 11pm … as expected for a 9+ course meal. Highly recommend purchasing wine pairings from their market/wine shop. They will wrap up any unfinished bottles to take home with you.
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Katelyn
Every single dish tasted so amazing. Nina was so nice and so was our other waitress! The pine bud custard is one of my favorite desserts I’ve ever had! I highly recommend coming here you will not be let down! All of the plating is beautiful as well.
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Laura Goe
Truly a phenomenal experience from start to finish. Every dish was delicious. Service was impeccable. The fact that this is a solo-chef kitchen is incredible. I was full by the end of course 3 but pushed through to course 5 before I had to stop. The owners were so accommodating in packaging up the remaining courses for me. Our favorite courses were the starter soup, steak, and custard. Loved that it was a low-key atmosphere and not pretentious, so it was a comfortable first try of Michelin-star fare. Highly recommend giving this place a try!
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Ann Marie Kumfer
Worth it! It really was a personalized culinary experience where every single dish was mind blowing. It also felt approachable. Nina was kind, welcoming, and attentive. I am already wanting to come back to Chicago to visit again.
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Zohaib Ghatala
It was easy to reserve a table online. Nina, who runs the restaurant with her husband Chef Chris, called back to confirm the reservation and to ask about dietary restrictions.
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