Based on 116 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
401 Franklin St Suite 1295, Houston, TX 77201
Phone: (281) 626-5111
Social Profile: 
Hours
| Wednesday | 11 AM–3:30 PM, 5–9 PM |
| Thursday | 11 AM–3:30 PM, 5–10 PM |
| Friday | 12 AM–10 PM |
| Saturday | 11 AM–3:30 PM, 5–10 PM |
| Sunday | 11 AM–3:30 PM, 5–9 PM |
| Monday | 11 AM–3:30 PM, 5–9 PM |
| Tuesday | 11 AM–3:30 PM, 5–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: resy.com
Reviews
Thomas Hill
Complete foolishness, they give you .01 ounces of fish with the ceviche and charge you $18 dollars. The photo attached below looks much larger than what they give you in real life. Flavor was just okay. Literally nothing special about it nor is it worth the price. I wouldn’t waste your my money here again because there are far better ways.
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Santiago Caraballo
Fish and chips ($21) good (according to my son). I was going to order the Norwegian Ceasar Salad for $20 but thankfully I asked if it came with any protein which it didn’t (meaning they are charging $20 for lettuce, croutons and dressing ) although you could add lobster for another +$12.
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Ryan Levy
I really wanted to love my dinner experience here, especially after reading the glowing reviews from critics. But I left feeling let down- as I definitely didn’t have the experience the critics did. We had an early midweek dinner reservation and the restaurant was sold out of clams, mussels, lobster, and blue fin tuna. The seafood we ordered was very very good. The scallop crudo was spectacular. The oysters were very fresh and the shrimp was delicious. However, the $20 Caesar salad was ordered with dressing on the side and came swimming in it. It just wasn’t great. No corrective action when it was pointed out. Things I wish I had known before I went: parking can be a problem- the food court that the restaurant is in can get very very crowded- we had trouble finding a spot in the paid lot. The food court is very very loud. Conversation at our table was a challenge. Expect to pay high end sushi restaurant prices without the ambience or service levels. The food will be great. Call ahead to find out what they have run out of before going.
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Chris Bauer
Excellent seafood, really great blend of flavors and styles! They have the best lobster roll in town, crispy fries, and that toro dish was awesome. Definitely will be coming back to try more food again!
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Gustavo Garcia
Something was missing, it’s hard to tell why I am not inclined to give it a 5 star.
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Craig Land
Very disappointed! As an English couple we know a thing or two about fish and chips but what is on offer here for the money is poor, especially in comparison to what’s available at places like Bar Louie in Sugar Land.
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Jason Matsumoto
Three of us decided to check this place out for a work dinner. We had heard about it from colleagues and as a former resident of Norway, I thought it would be interesting to experience the fusion of Scandinavian and Gulf Coast seafood and techniques. We were not disappointed, as the food was top notch. We had the salmon sashimi (10/10), the fish and chips (9/10), a half dozen East Coast/half dozen Gulf Coast oysters-on-the-half-shell combo (10/10…incredibly fresh tasting and perfectly shucked and presented), the kanpachi crudo (9/10…..fresh as you can get, skillfully prepared, and the sauce it was served in was incredible on its own), and the steamed mussels (6/10). The mussels were the only average thing we tasted. The service was excellent, but the ambiance wasn’t great. It was very brightly lit and while this particular place was almost empty of customers, the surrounding food hall was loud and full of somewhat rowdy patrons. I don’t mind that if it’s what I’m expecting, but for an expensive work function where you want to enjoy an intimate conversation, it’s probably not the best place in town. I will go back, but not for the same type of meeting. All in all, this is an experience that is totally worth it if you like the best of the best in fresh seafood that is skillfully prepared and presented.
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Kit W
We had the “Big Night Out” menu for two of us, seven courses all together. It doesn’t seem like a lot of food from photos but it was super filling. Ingredients are super fresh and my favourite dishes were Salmon and Caviar with tuna tartare. I’d recommend this restaurant for all the raw fish / sashimi lovers.
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Antonio Cervantes-Aguillon
10/10 grilled oysters and 1000000/10 customer service.
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Ana Slater
Excellent food. We went to POST specifically to eat here and it was great! Tasty and good presentation!
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