Golden Wok Menu – San Antonio, TX

Type : Chinese restaurant

Location : San Antonio, TX

Dim sum, stir-fries & lunch specials are among the draws at this casual Pan-Asian eatery. Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Golden Wok 78240

Address:
8822 Wurzbach Rd, San Antonio, TX 78240

Phone: (210) 615-8282

Website:

Hours

Wednesday 10:45 AM–9 PM
Thursday 10:45 AM–9 PM
Friday 10:45 AM–9 PM
Saturday 10:45 AM–9 PM
Sunday 10:30 AM–9 PM
Monday 10:45 AM–9 PM
Tuesday 10:45 AM–9 PM

Menu

Appetizers
EGG ROLLS
Shrimp, chicken, pork with cabbage, onion and celery make our egg rolls delicious.
$5.50
SEAFOOD CHEESE PUFFS
Cream cheese, crabmeat and fruit, wrapped in a wonton skin and deep-fried.
$5.50
SPICED RIBS
Marinated pork ribs pan seared and tossed with oriental five-spice seasoning and a touch of chili peppers.
$9.99
GINGER CHICKEN POT STICKERS
Hand made dumplings filled with chicken stuffing and served with a spicy ginger sauce for dipping. Steamed or pan-fried.
$9.79
SOUTHERN ASIA RIBS
Tender, wok-braised ribs with a Southern Asian BBQ Sauce.
$9.99
COOL LETTUCE WRAP
Wok-seared chicken and vegetables, South Asian style, served with lettuce cups.
$9.79
SHRIMP TOAST
Wok-shrimp marinated in a special batter and deep-fried on sliced bread.
$8.59
SPICED CALAMARI
Tossed with oriental five spice seasoning and served with a sweet chili sauce.
$9.79
SPRING ROLLS
Vegetables wrapped in thin pasty and deep fried until crispy.
$5.50
Soups
EGG DROP SOUP
A flavorful chicken broth with egg flakes.
$3.99
HOT & SOUR SOUP
Chicken, crabmeat, bamboo shoots, black mushrooms, tofu, and egg prepared in a rich spicy chicken broth.
$5.75
WONTON SOUP
Thin wonton skins filled with minced shrimp and prepared in a rich chicken broth.
$5.75
HOUSE SPECIAL WONTON SOUP
Wontons, shrimp, barbeque pork, chicken and Chinese vegetables in a flavorful chicken broth.
$9.75
Rice and Noodles
FRIED RICE
Eggs, rice, onion and scallions.
$10.75
ISLAND FRIED RICE
Tropical style, pineapple, raisins, carrots, egg, peanuts, scallions and rice.
$11.99
PAD THAI NOODLE
Scallions, bean sprouts, egg, onion, carrots, crushed peanuts and rice noodles.
$13.99
CANTONESE LO MEIN
Lo-mein Noodles stir-fried with cabbage, carrots and onions.
$13.99
PAN FRIED NOODLES
Thin pan fried noodles covered with a medley of chinese vegetables.
$13.99
MACAU CHOW FUN
Bean sprouts, shitake mushrooms, onions and scallops sautéed with flat rice noodles.
$13.99
HONG KONG NOODLE SOUP
Shrimp, chicken, BBQ pork, and Chinese vegetables cooked in a chicken broth with egg noodles.
$11.75
SINGAPORE NOODLES
Thin rice noodles stir-fried with cabbage, carrots, scallion, bell pepper and egg with curry flavor.
$13.99
Chef Specialties
PEKING DUCK
Honey roasted, served with Chinese crepes, scallions, and Hoisin sauce.
$26.99
MALAYSIAN CURRY
Choice of shrimp, beef, or chicken in a tropical Malaysian curry sauce.
$13.99
CHUNG BO STEAK
Succulent pieces of tender steak, stir-fried with garlic and green onion.
$16.99
BASIL CHICKEN
Chicken, Scallions, fresh basil stir fried in a special spicy sauce.
$13.99
GARLIC BLACK BEAN FISH
Fish fillets sautéed with green onion and Chef Lau’s spicy garlic black bean sauce.
$15.99
STEAMED FISH
Chunks of fish fillets, ginger and green onion steamed to perfection in a special honey soy sauce.
$15.99
PACIFIC SEA HARBOR
Shrimp, scallops and fish stir-fried with black mushrooms and Asian vegetables.
$15.99
SESAME CHICKEN
Lightly battered chicken, quick-fried and wok tossed in a Peking sauce with sesame seeds.
$13.59
MANGO CHICKEN
Chicken breast stir-fried with fresh mango in a tropical island sauce.
$13.59
HONG KONG ROAST DUCK
Specially prepared duckling, oven roasted and served in a specially blended sauce. *Only available at Wurzbach location.
$26.99
DOUBLE CHICKEN DELIGHT
Crispy batter-fried chicken sautéed with vegetables and chicken in a hot bean sauce.
$13.59
SAI LING GAI
(LEMON CHICKEN) Oriental braised chicken topped with our own special lemon sauce.
$13.59
Seafood
SWEET AND SOUR SHRIMP
Batter friend shrimp prepared with our classic sweet and sour sauce.
$13.59
SHRIMP SUPREME
Shrimp stir-fried with onion, snow peas, baby corn, carrots and mushrooms in a light wine sauce.
$13.59
SZECHWAN SHRIMP AND SCALLOPS
Sea scallops, shrimp, scallions, snow peas and celery wok-seared with a hot bean sauce.
$17.99
KUNG PAO SHRIMP
Shrimp and sweetened sautéed with scallions and peanuts in a kung pao sauce.
$17.99
KUNG PAO SCALLOPS
Shrimp and sweetened sautéed with scallions and peanuts in a kung pao sauce.
$17.99
SHRIMP WITH BROCCOLI
Large shrimp stir fried with broccoli and delicate spices.
$13.59
WALNUT SHRIMP
Shrimp and sweetened walnuts with a hot pepper tomato based sauce.
$13.99
Beef and Pork
SZECHWAN BEEF
Scallions, bamboo shoots, water chestnuts and mushrooms in a Szechwan sauce.
$14.59
MONGOLIAN BEEF
Green peppers, carrots and onions in a hot and spicy brown sauce.
$14.59
SWEET AND SOUR PORK
Slightly breaded and deep-fried then stir fried with pineapples, onions and bell pepper in a sweet and sour sauce.
$13.59
ORANGE PEEL BEEF
Tossed with hot chilies and fresh orange peel for a spicy/citrus combination.
$15.59
BEEF PEPPER STEAK
Wok seared beef, bell peppers, onions and mushrooms in a traditional black bean sauce.
$14.59
CRISPY ASIAN BEEF
Crispy fried slices of beef, wok tossed in a sweet spicy sauce with sesame seeds.
$15.59
MOO SHU PORK
Seared pork, cabbage, bamboo shoots, mushrooms, egg, and scallions wrapped in Moo Shu pancakes and hoisin sauce.
$13.99
BEEF BROCCOLI
Beef sautéed with broccoli in a rich brown sauce.
$14.59
Chicken
SWEET AND SOUR CHICKEN
Slightly battered and deep fried with pineapple onions and bell peppers in a sweet and sour sauce.
$13.59
MONGOLIAN CHICKEN
Chicken seared with julienne cut green peppers, carrots, and onions in a hot and spicy brown sauce.
$13.59
MOO GOO GAI PAN
Classic and famous wok-seared chicken with plenty of oriental vegetables stir fried in a wine sauce.
$13.59
CHICKEN BROCCOLI
Chicken and broccoli seared in a hot wok with wine sauce.
$13.59
KUNG PAO CHICKEN
Chicken and scallions quick fried with peanuts in a chili pepper sauce.
$14.59
GENERAL TSO CHICKEN
Chicken tossed with chives in a hot spicy ‘General Tso’ sauce.
$13.59
CASHEW CHICKEN
Chicken, Chinese vegetables and cashews stir fried in a brown sauce.
$14.59
ORANGE PEEL CHICKEN
Chicken, tossed with hot chilies and fresh orange peel for a spicy/citrus combination.
$13.59
MOO SHU CHICKEN
Seared chicken, cabbage, bamboo shoots, mushrooms, egg and scallions wrapped in Moo Shu pancakes with hoisin sauce.
$13.99
Vegetables and Tofu
GARLIC SPINACH
Quick-fried with garlic.
$12.99
MONK’S VEGETARIAN ABALONE TOFU
Abalone flavored Tofu and baby Bok Choy
$13.99
MA POW TOFU
Stir-fried chunks of tofu, water chestnuts with Szechwan sauce.
$12.99
SPICED EGGPLANT W/ TOFU
Wok-seared in a spicy honey sauce.
$12.99
WOK TOSSED GREEN BEANS
Green beans wok-tossed with Szechwan sauce.
$12.99
BABY BOK CHOY
Steamed with oyster soy sauce.
$10.99
BABY GAI LAN
Steamed with oyster soy sauce.
$10.99
Lunch Specials
Shrimp Stir Fry & Fried Wontons $10.50
Lemon Chicken & Egg Roll $10.25
Sweet And Sour Pork & Egg Roll $10.25
Sesame Chicken $12.99
Chicken Broccoli $12.99
Malaysian Curry Chicken $12.99
Kung Pao Chicken $13.99
Crispy Asian Beef $13.99
Szechuan Beef $13.99
Szechuan Shrimp & Scallops $16.99
Walnut Shrimp $13.99
Orange Chicken $12.99
Double Chicken Delight $12.99
Monk’s Vegetarian Abalone Tofu $12.99
Vegetarian Delight $12.99
Desserts
NEW YORK STYLE CHEESECAKE
Huge 3/4 lb of the ultimate cheesecake, served with fresh berries and raspberry sauce.
$9.99
CHOCOLATE FANTASY
Layers of moist rich chocolate cake with raspberry sauce.
$9.99
BANANA SPRING ROLL
Warm crispy bites with vanilla ice cream and swirls of caramel and white chocolate sauce.
$9.99
SESAME BALL MAGIC
Crispy sesame balls stuffed with sweet lotus seed filling served over vanilla ice cream with fresh berries and raspberry …
$9.99
Dim Sum
Gin Doil
Sweet Lotus Seed paste in a crispy fried sesame seed.
Shrimp Sui Mai
Wheat flour skin filled with shrimp stuffingand steamed.
Beef Ball
Whipped beef and spices formed in a ball and steamed.
Lai Wong Bau
Steamed wheat buns filled with a sweet, thick, egg yolk custard.
Cha Sui So
Flaky french pastry turnovers filled with Chinese B.B.Q. pork.
Cheng Fun
Freshly made rice noodle sheets wrapped around your choice of
Taro Root Cake
Taro Root, pork, dry shrimp and rice flour steamed and then grilled.
Beef Tripe
Beef Tripe steamed in a ginger and wine sauce.
Nor Mai Gai
Sweet rice, chicken and pork are wrapped in lotus leaves and steamed.
Tau Sha Bau
Sweet black bean paste in a wheat flour bun.
Spring Roll
Super crispy rice skin wrapped vegetables to deep fried.
Law Bark Go
Dai Kon, pork, dry shrimp and rice flour steamed and then grilled.
Har Gau
Shrimp stuffing sealed in a tapioca flour dough skin and steamed.
Fung Jou
Stewed chicken feet steamed in black bean sauce.
Squid
Pieces of squid steamed in a ginger, garlic and wine sauce.
Lin Yueng Bau
Sweet Lotus Seed Paste in a wheat flour bun and steamed.
Char Siu Bau
Steamed flour dough buns filled with roast pork.
Sui Mai
Shaped like tiny cooking kettles, full of pork, and shrimp stuffing and then steamed.
Spare Rib
Tiny pork ribs steamed in Chi Hou, and black bean sauce.
Sin Jok Roll
Chicken, pork and shrimp wrapped in tofu skin, fried then steamed.
Gai Bau
Steamed chicken, pork and shrimp filled flour dough buns.
Harm Sui Kwok
Deep fried sweet rice flour skin filled with minced pork and shrimp.
Egg Custard
Flaky French cup filled with egg custard and baked.
Fun Kwok
Dumplings filled with shrimp, pork and chicken, steamed and then pan-fried.

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Menu Photos

Photo Gallery

Reviews

The Alamo Critic
It’s my first time trying out their dim sum on a Sunday. Their selection is impressive! They are all tasty. Be very careful with what you request and how much you request from the moving carts because it can add up. Their menu doesn’t disclose the price for each dim sum. They all vary. The service from everyone was outstanding! The place is big and every table was taken during lunchtime. Expect to wait 15-30min for a table during lunch on weekends. I’ll certainly be coming back for more dim sum! Come check them out for yourself!!

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David Alonso
I’ve eaten here about 4 times and so far the food reminds me of the Chinese food restaurants my family would eat at in the San Francisco Bay Area when we lived there. Authentic and a little bit extra. We’ll worth the price. The service yesterday on a Friday night was above and beyond. My sister came into town so we took her with my uncle for a family style Chinese food feast and it was nostalgic and totally amazing. I’m convinced that this might be the most authentic Chinese restaurant in San Antonio so far since moving here from Northern California. Great atmosphere too.

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Ruben Martinez
First time eating here.

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Laura Garretson
This was our first time here and it was delicious!

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Nydia Huynh
THE best dim sum in San Antonio! I enjoyed all of their savory options but the fruit tarts were my favorite. Delicious! The push carts were the cherry on top.

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J Travis
We got here about 2pm and it was packed. Considering how busy they are we were worried having to wait a long time and possible having our order inaccurate. We had to wait for a table for about 20 minutes. Not long after we sat down the waitress came over and started taking care of our table. We ordered the cheese puffs and hot and sour soup as appetizers. The cheese puffs were delicious and the soup was tasty but very salty. As entrées, we ordered the shrimp, supreme, broccoli, beef, and Mushu chicken. All of the Andre’s were accurate, fresh & delicious. Now I understand why this place is always packed when we drive by. I would highly recommend!

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Vi Culbreath
We stopped in here for a late lunch last week and as always this place was really busy. We checked in and was told there was a 15 minute wait. About 4 other parties came in after us with the same number in their party as ours and we noticed they were being seated ahead us. We questioned the Check-in Host and found out she had somehow skipped over our name and at that time we were seated. Their food is really good but their service today was really lacking. We ordered the Pad Thai noodles combo, Southern Asia ribs and Lemon Chicken. We got iced teas, Egg Drop Soup with fried wonton strips and Egg rolls. The food came out fast and good. We will return again and would recommend but suggest you check with them constantly so you’re not waiting as they seat others ahead of you on the waiting list for dine in.

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Mars Ya
My first time was eating here and disappointed it. I found dirty hair wrapped with a spoon and napkin. Mapo tofu was no taste and no Sichuan sauce at all. Also, Taro cake Tim sum was old, had a bad smell, and was stone. However, the ha gap shrimp was alright, and the service was okay. I am sure if I recommend this restaurant, but I am not going back there.

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Stephanie Sanchez
Definitely worth it! I want to come back here and try many more things. My recent visit to this restaurant satisfied my craving for chinese food.

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Anke O
We got seated right away but after that it took a good 20 min for someone to notice us and take our orders they were busy so no big deal. Food was amazing and we definitely will be back!

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