Golden Krust Caribbean Restaurant Menu – Orlando, FL

Type : Caribbean restaurant

Location : Orlando, FL

A fast-casual takeout or dine-in Caribbean & Jamaican restaurant, conveniently situated on the corner of N Hiawassee Road and Silver Star Road in Orlando. Known for their family recipes of classic Caribbean food staples, from Jamaican beef patties and coco bread, to jerk chicken, oxtail, and curried goat or chicken. Offerings now include vegetarian and beyond meat alternatives. The bakery boasts numerous enticing options including spice bun, hard dough bread, and carrot cake (among many more delectable items).

Island-themed counter-serve chain offering Jamaican beef patties, jerk chicken & curry dishes. Based on 277 reviews, the restaurant has received a rating of 4.0 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Golden Krust Caribbean Restaurant 32818

Address:
2753 N Hiawassee Rd, Orlando, FL 32818

Phone: (407) 730-3777

Website:

Hours

Saturday 8 AM–8 PM
Sunday 10 AM–6 PM
Monday

(Labor Day)
8 AM–8 PM

Hours might differ
Tuesday 8 AM–8 PM
Wednesday 8 AM–8 PM
Thursday 8 AM–8 PM
Friday 8 AM–8 PM

Menu

Reggae Fest Meals
Jerk Chicken
Savoury and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.
Braised Oxtail
Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice – a true Caribbean favorite.
Brown Stew Chicken
Tender brown stewed chicken drenched in a rich and thick gravy – one of those classic dishes that pretty much every Jamaican has had before.
Jerk Pork
Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.
Escovitch Fish
Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, carrots, and peppers.
Fried Chicken
Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.
Curried Chicken
Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.
Curried Goat
Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.
Tofu Vegetables
A delightful assortment of sauteed vegetables mixed with tofu, in a flavorful curry stew.
Breakfast
Ackee And Saltfish
Jamaica’s national dish! This buttery, creamy, flavorful combination literally melts in your mouth. The Jamaican breakfast of champions.
Callaloo And Saltfish
Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper – perfect healthy side dish for a tropical breakfast, lunch or dinner.
Saltfish And Beans
Sauteed saltfish simmered in onions, tomatoes, and a mix of peppers. Perfect to pair with our boiled bananas, yam, or fried dumplings.
Cornmeal Porridge
Tired of the same oatmeal for breakfast? Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor.
Patties
Beef Patty (Spicy/Mild)
Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.
Jerk Chicken Patty
Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky crust.
Chicken Patty
Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.
Patty And Coco Bread
Try your favorite Jamaican patty wrapped into a soft, buttery coco bread.
Spinach Patty
Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.
Vegetable Patty
Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.
Cocktail Patties
The miniature versions to our classic sized patty, these tokens of flavor are perfect appetizers for events, or even hosting at home. Available for pre-order in beef, and chicken.
Sides
Fried Dumpling
Originally called “johnny cakes,” these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entree; it ought to be Jamaica’s national side dish.
Festival
A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complimentary taste. If fried-dumpling had a party, this would be it.
Fried Plantains
These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal.
Rice And Peas
Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.
White Rice
Gravy’s best friend.
Spinach Rice
Nutritious, flavorful and versatile, this healthier option goes well with every item on our menu.
Yellow Rice
Delicious yellow rice with a mix of corn, carrots, and green beans.
Steamed Vegetables
A medley of cabbage, carrots, corn, and peppers steamed perfectly.
Soups
Chicken Soup
The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up.
Red Peas Soup
Red peas cooked in a flavorful herb infused coconut broth with potato, carrots, yam, and dumplings. So flavorful, comforting and warming.
Baked Goods
Bun And Cheese
A slice of cheddar cheese between two slices of our spiced bun with raisins makes a delicious snack or dessert.
Hard Dough Bread
Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toast with butter.
Rock Cake
Crunchy outside, fluffy inside, with sweet bits of coconut throughout.
Spiced Bun
Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese.
Tutti Fruitti
Imagine pound cake, but better, and with fruits – that is Tutti Fruiti.

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Photo Gallery

Reviews

Jessica Allds
A tourist in Florida, craving Caribbean food, about to leave for my long ride home, stumbled upon this little restaurant!! Oh my god am I glad I did!!! It hit the spot. I wanted the jerk chicken, which was sold out, so obviously it was delicious as well. I chose curry and I am very pleased. Well done ladies!! The restaurant was clean and comfortable and the staff was friendly and polite.

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Justice4All
This was a busy place, fast in and out. This was my first time here. The service was nice, and the beef patty was good. I saw some menu items I will be going back to try: oxtails and the curry chicken.

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Danny Holland
Very filling!! Ordered through Uber Eats and will definitely be ordering again. The food was PACKED in the container, to the point it didn’t want to open. First look of the plate was extremely tantalizing like really mouth watering! I had the jerk chicken with peas and rice and steamed cabbage as well as plantains on the side. Everything was cooked to perfection, well as close to perfect as possible. Like I said, definitely going back for more. Super glad I went with my gut and got the larger plate! I even asked for any type of spicy sauce they had since Uber eats didn’t have the option and they came through with that as well!! Amazing all around.

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Jauna B
We got dinner here last night the food was okay. I got oxtails and rice there was hair in my food. I know sometimes you can get a hair from the cattle but this was no animal hair. Threw my plate away $20 something down the drain.

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Jojo Ann
Excellent quality food, warm and friendly atmosphere.

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A2Z REVIEWS
Excellent lunch special! Golden Krust Caribbean Restaurant is one of the best in Orlando. They have a good variety of patties as well. Food always taste fresh when we go (that’s usually at lunch) if your are in the area and want authentic Caribbean food stop by!

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Paul Hendricks
Food too fresh and always the same food every day need a little bit more scotch bonnet pepper ️ would help if you know how to use it scotch bonnet pepper bring up the flavor of anything

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Krystani
I got oxtail with rice and peas. I couldn’t finish the oxtail because it was really salty. The rice was sooo good !!! The jerk patty and coco bread is pretty good as well. The jerk chicken patty has a comfortable amount of spice. And I love that they have a wide variety of drink options.

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Jasmine J
The service I received today was disgusting, disheartening, and uncalled for. My fiancée and I made a quick stop at this Golden Krust location to grab a quick bite for ourselves and our kids. We ordered some jamaican patties and fried chicken. When we got to the car and opened the container with the chicken, it was all chopped up. In all my years of eating at Golden Krust I have NEVER gotten my fried chicken chopped up, and I’ve been to the Waterford Lakes, Kissimmee, Colonial AND Hiawassee location NUMEROUS TIMES. My fiancée did not want the chicken chopped up, and the way the bone was broken up into sharp pieces throughout the meat, it was not safe to give to my toddler who is Autistic. My fiancée went back into the restaurant to ask if they could replace the chicken and not chop it up and for whatever reason they couldn’t understand what he was asking for because of “his American accent”. When I went into the restaurant to try to rectify the issue, the 2 servers start swearing up and down that they ALWAYS chop the chicken up and a request has to be made to get the chicken whole when ordering. I explained to the ladies I’ve never had to ask for the chicken whole, and I’ve never had anyone serve me the chicken chopped up at any location in over 10 years. Secondly, they are not the ONLY employees that work there, so anyone else could’ve served the food differently. The employee who wasn’t serving me gets mad and starts chastising me for not wanting the chicken chopped up to the point where she starts talking to the customer she’s serving in her Jamaican twang chastising and mocking me and making statements suggesting that it’s a cultural issue saying that that’s how caribbean people eat it. They thought that because of my lack of an island accent that I was American and did not understand them. It was never a cultural thing it was a PERSONAL PREFERENCE and a matter of safety for my child.

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Melissa St.louis
Usually My Jamaican food is in point but I came here one Sunday after church and ordered the brown stew and it was HORRIBLE! My kids didn’t even like it tastes like ginger and had a sweetness to it! Not to mention there was a hair in it and couldn’t be mine cause it’s loc’D wish I could get my money back

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