Golden Boy Pizza Menu – San Mateo, CA

Type : Pizza Takeout

Location : San Mateo, CA

Based on 221 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Curbside pickup ✔️ Delivery ✔️ No dine-in

Golden Boy Pizza 94401

Address:
1119 N Amphlett Blvd, San Mateo, CA 94401

Phone: (650) 315-2988

Website:

Hours

Friday 12–9 PM
Saturday 12–9 PM
Sunday 12–8 PM
Monday

(Labor Day)
4–8 PM

Hours might differ
Tuesday 4–8 PM
Wednesday 4–8 PM
Thursday 4–8 PM

Menu

Large Pizzas (Feeds 3-4)
Plain Cheese
Red sauce and mozzarella
$22.50
Pepperoni
Red sauce, mozzarella and pepperoni
$25.50
Sausage
Red sauce, mozzarella and Italian sausage
$25.50
Pepperoni & Sausage
Red sauce, mozzarella, pepperoni and Italian sausage
$25.50
Combo
Red sauce, mozzarella, pepperoni, Italian sausage, mushroom, onion, zucchini, and tomato
$28.75
Pesto Veggie
Pesto sauce, mozzarella, mushroom, onion, zucchini, tomato, and black olive
$28.75
Clam & Garlic
Red sauce, mozzarella, baby clams, fresh garlic, and Italian parsley
$28.75
Create Your Own
Choose toppings: Extra cheese $3.00, pepperoni $3.00, Italian sausage $3.00, pesto $1.50, fresh garlic $1.50, onion $1.50, mushroom $1.50, zucchini $1.50, tomato $1.50, black olive $1.50
$22.50
Small Pizzas (Feeds 1-2)
Plain Cheese
Red sauce and mozzarella
$12.00
Pepperoni
Red sauce, mozzarella and pepperoni
$13.50
Sausage
Red sauce, mozzarella and Italian sausage
$13.50
Pepperoni & Sausage
Red sauce, mozzarella, pepperoni and Italian sausage
$13.50
Combo
Red sauce, mozzarella, pepperoni, Italian sausage, mushroom, onion, zucchini, and tomato
$15.25
Pesto Veggie
Pesto sauce, mozzarella, mushroom, onion, zucchini, tomato, and black olive
$15.25
Clam & Garlic
Red sauce, mozzarella, baby clams, fresh garlic, and Italian parsley
$15.25
Create Your Own
Choose toppings: Extra cheese $1.50, pepperoni $1.50, Italian sausage $1.50, pesto $0.75, fresh garlic $0.75, onion $0.75, mushroom $0.75, zucchini $0.75, tomato $0.75, black olive $0.75
$12.00
Beverages
Soda
Coke, Diet Coke, Sprite
$1.50
San Pellegrino
Orange, blood orange, lemon
$2.00
Bottled Water $2.00
Sparkling Water $2.00

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Menu Photos

Photo Gallery

Reviews

Marie O
The rectangle pizzas were pretty good. It had fresh ingredients and the crust was delicious. We ordered three large pizzas for 14 adults and we still had so many leftovers. It’s super filling.

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Terilyn Luk
Golden Boy is seriously so awesome. My family has requests every time for our pizza and they’re so patient & accommodating. I just sent my family a surprise pizza and the girl on the phone helped me coordinate and write a note – if youre the girl who helped me, please know that your help made my mom so happy and I truly appreciate it!!

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Carey Yip
Ordered 1/2 sheet pepperoni and 1/2 sheet clam and garlic. No dine in option but pizza is ready in 20 minutes. Friendly service and they brought pizza out to car since it took a couple of minutes longer to cook. On the drive home, you could smell the clam and garlic. The crust on this pizza was excellent, not soggy or doughy. Pepperoni was very good. The clam and garlic was wreaking of garlic. You can taste the clams. I think the garlic was a little strong and had a little too much cilantro. Other than that it was a good pizza. Slices are pretty big and most of my kids ate two slices. I had 3 slices and was stuffed. This pizza is not your ordinary pizza so it’s hard to compare to other pizza’s. But it surpases most of the pizza I’ve ever ordered.

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Faraz Rahnemay
I just want to counterbalance the dozens of purely positive reviews about garlic and clam being THE go-to thing here by saying that we found it’s as much of an acquired taste as it sounds. There’s no magic sauce or cooking technique that makes it unexpectedly way better, so if you’re looking for a pizza no one will argue with, that particular flavor may not be it.

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Wilevaldo Benitez Jr.
Called ahead and ordered a small (feeds 1-2 people) and large (feeds 3-4 people) sheet of pizza, was ready in 15 minutes. It lives up to the 5 star rating. It looked incredibly delicious, it had a heavenly aroma and when I took that first bite… oh my goodness, it was phenomenal. The right amount of cheese, sauce and pepperoni. Look at that picture. Mmm, did I mentioned how delicious it was? Bought it for the family and forget about leftovers, it was all gone. So if you have a large family, ordering 2 large sheets should suffice. I must try the combo next time. And trust me, it is worth it!

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Eric Daniel O’Hagan
Some pizza is just good because it’s pizza, but THIS PIZZA is just plain good, PERIOD. I shared a pepperoni pizza with my wife and we agreed that it was the best pizza we had in a very long time. Next time I’m getting twice as much because it was just that good. They do take out only, it seems, so be sure to wrap up your pizza box so it’s nice and warm by the time you get home!

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Donny Pusawong
How many of you guys remember Blondies Pizza near the Cable Car turnaround on Powell St. Station in SF? My friends and I would take the bus from the Sunset District after middle school (A.P Gianini) to grab a slice of either plain cheese or pepperoni!

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Mika’ele Keni’
The famed Golden Boy Pizza from the City (San Francisco…for all you non local folk). This one is located in an interesting spot…a crossroads of an industrial plaza and a neighborhood in RWC. Pizza on focaccia bread…fluffy and full of flavor. IMHO…the one in the city is better. The Clam & Garlic and the combo are the most popular flavors… So I got a pizza with half and half. You can’t buy pizza by the slice over here. Take out only!

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Richard Pagano
Combo all the way!!! Then again, veggie is delicious too. And cheese. Really, no matter what you get, it’s gonna be delicious. It’s all in the crust. Great location, awesome people taking your order and baking your pie!

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Eric In SF
Really bummed out and remember why I haven’t been here in a long time. Ordered a pizza and they tell me it will be ready in 30 minutes. Of course i get to the shop right on time and get home about three minutes away and the pizza appeared to have been sitting for about 20 minutes under a heat lamp. This happened last time as well. Because of this you get a pizza that has dried out cheese and the crust is nice and hard and inedible. So much so that there was no cheese stretch one separating slices it just pulled apart like it was day-old pizza. To make matters worse the pizza was over cooked in the first place. We ended up throwing half the pizza away because nobody felt like wasting calories on gross pizza. We would’ve been better off with a few frozen pizzas. Really sad because they used to be awesome. No response from the owner so you can see they really care.

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