Family owned and operated by a mother daughter pair. American bistro, with French, Asian and German influences. Conveniently nestled the heart of wine country Somerset California.
Everything we prepare comes from our local regenerative farmers and purveyors, we carry local beer and wine as well. Priding ourselves on quality, sustainability and locally souced products.
Based on 205 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
6032 Grizzly Flat Rd, Somerset, CA 95684
Phone: (530) 626-4042
Website: https://puregoldvinebistro.com/
Social Profile: 
Hours
| Friday | 11 AM–3 PM, 4–8 PM |
| Saturday | 11 AM–3 PM, 4–8 PM |
| Sunday | 10 AM–2 PM, 4–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4–8 PM |
Menu
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Photo Gallery
Reviews
Adam Triestman
The food was excellent and my server- I think her name was pipers? (That’s what it said on the receipt anyway)- gave me easily the best service I’ve received since I’ve been in California. Only criticism is I asked to try the lions mane mushroom cakes as an appetizer and she made it happen, but didn’t tell me they would be $16 and they were very small, yet delicious. I still give the food and the service five stars though. Great job
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Michael McCaleb
Anybody living outside the Grizzly Flat area would maybe not know of this gem or know of the new ownership and chef.
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Julian Sandoval
My wife and i ordered the burgers and we were amazed by their size! Well worth the price. The beer was fantastic coming from Amador brewing Co. Waitress was awesome and polite. This place is a hidden gem in the moutains the drive is long to get there though. If you come here be prepared to eat hearty as the portion sizes here are no joke! Dessert was fantastic!
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K. Daniels (Papai)
We enjoyed a weekend brunch. The omelet was cooked to perfection, and the ingredients were fresh and delicious. The burger was monsterous. Country Gravy was yummy with fresh baked bread.
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Stefi Affron
One of favorite restaurants. The food is delicious and locally sourced. The portions are generous so you won’t ever leave still feeling hungry. The best part of coming here is that they treat us like family. The menu changes each season so there is a lot of variety to try and they offer vegetarian and vegan options. Lisa makes the best soups I have ever had. Each week I look forward to her next soup offering.
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Anna Whitlow
It was a nice surprise. Staff was very friendly and accomdating.
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Lisa Fantoni
Food was excellent! Service was great.
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Renee
Very small and quaint. The food was fresh and tasty. Beer selection was right on! Will definitely be back.
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Brian Depew
The waitress (believe part of ownership) was very friendly and knowledgeable. The food, all fresh and amazing! We had the calamari, cod and chips and cod tacos…the deserts are to die for! All amazing. Local Winery wines… Can’t wait to go back!
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Verena Rueckert
Exelent food and service. The restaurant has two sides, I really liked the right side. Very tasteful interior and art. The food was high end and really good. We had risotto and Mahi with a nice mango salad on the side. Just the desert (crème brûlée and bread pudding) was too sweet for me, but that’s probably just me.
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