Based on 37 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Takeout
Address:
Secretary of State Building, 1500 11th St, Sacramento, CA 95814
Phone: (916) 441-0440
Website: http://goldrushgrille.com/
Social Profile:
Hours
Friday | 7 AM–2:30 PM |
Saturday | Closed |
Sunday | Closed |
Monday
(Labor Day)
|
7 AM–2:30 PM
Hours might differ
|
Tuesday | 7 AM–2:30 PM |
Wednesday | 7 AM–2:30 PM |
Thursday | 7 AM–2:30 PM |
Menu
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Photo Gallery
Reviews
Kristina C
This is the new place to be for lunch and breakfast. The food is always made fresh to order and tastes very good EVERYTIME!
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Alex Purice
Great food for under $10 per meal and virtually no line at noon! The cook guy will remember your cheese, onion, etc preferences from the very first visit! How cool is that! I highly recommend this place!
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Bramster “Bramster”
The food is bomb af. But they cannot follow an order sheet to save their lives. If I say no bacon, I expect no bacon, and don’t remove the tomato and avocado unless I ask for it. You gotta show up at 10, lunch rush they are unreliable. Well priced tho.
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donnie suckstorff
If you’re in the area and looking for a good bit inexpensive place to eat make your way here I would highly recommend the philly cheesesteak!
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D C
Amazing food. Amazing price. Amazing staff.
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Kira Haynes
I love Gold Rush Grille! I’ve been eating there for 3 years now and I’ve never, not once, been disappointed. The cook is super nice! All the staff is friendly. Food comes out fairly quick, although if you’re strapped for time I definitely recommend calling ahead to place your order. I’d say call-in orders normally take about 20 minutes TOPS, like max if they’re super busy – and they do get busy (because they’re that good )! I would and do recommend any day.
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Barbara Gehrke
When a customer orders a buffalo chicken wrap – it would be nice if there was actually chicken on the wrap. There wasn’t a single piece of chicken so pretty bad customer service and workmanship. I paid too much for lettuce and tomatoes.
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Melissa Nicol
Inconsistant quality of food. For example, the soup of the day. One day you will get a great home made soup and the next day it would be all water with nothing in it or the potato cheddar is basically instant mashed potatoes!! They also use styrofoam and I have had the bowl evaporate from the heat of the soup and spill everywhere…
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Peter Huggie
I’m pretty sure that the staff add the extra touch because I tip consistently.
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Kitty
This place was good at one time in the past but not anymore since the good cooks left.
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