Based on 16 reviews, the restaurant has received a rating of 3.4 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
143 NW 23rd St Inside 1-800 Lucky, Miami, FL 33127
Phone: (305) 768-9826
Hours
| Saturday | 12 PM–3 AM |
| Sunday | 12 PM–3 AM |
| Monday
(Labor Day)
|
12 PM–12 AM
Hours might differ
|
| Tuesday | 12 PM–12 AM |
| Wednesday | 12 PM–12 AM |
| Thursday | 12 PM–1 AM |
| Friday | 12 PM–3 AM |
Menu
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Photo Gallery
Reviews
Josh Levey
Decent Asian food in the 1800 Lucky space. Quick order at the counter spot. I liked that they had vegan and vegetarian options. Ordered a fried rice with tofu but was told they can’t add tofu to it, and ordered a crispy tofu in sesame sauce, which was literally a bowl of deep fried tofu with no base. The sauce was tasty but typically this would include a base of rice or noodles. The woman who took the order also seemed disorganized, forgot to give us the beeper that alerts when the food was ready, and we had to go back up to ask for it after realizing
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Shani Z
I recently dined at Gold Marquees and was thoroughly impressed by the quality of the food. Their diverse selection of Chinese and Asian dishes was exceptional. The ambiance was unique, combining a food court atmosphere with a club/bar vibe. It’s inside 1-800 Lucky, and we got real lucky thanks to the complimentary lemonade we received through Yelp which btw was sooo delicious. It’s open until midnight, the restaurant provides a fun and memorable dining experience. I highly recommend this place and will be returning 100%
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Lau Guzmán G.
I really expected the food to be better. the quality was terrible and the taste was awful. They say they have pork dumplings and what the customer expects is the traditional dumplings to arrive but what arrives are ground meat dumpling and is like a paste of meat, it was disgusting. and the sauce on the egg rolls tasted like it was spoiled.
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Gourmand
This restaurant is situated inside the 1-800-LUCKY Asian food hall. It has the longest lines and for good reason – the food is really tasty and made fresh. The open kitchen provides an interactive experience where you can see your dishes being made.
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Maddy Aks
Sesame Chicken was cooked to perfection
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Yani
I’ve been to Gold Marquess a few times and each time it just gets better. The first time I ordered the Pork Belly Bao and the second time it was the Crispy Wings with sweet and sour sauce on the side and fries. I’m soooo picky about my fries but these were fried to perfection. The pork belly bao was soft, savory, and chewy. Felt like a soft warm fluffy bite of deliciousness just melting in my mouth. My favorite was the crispy chicken wings, hands down. The chicken was crispier than crispy with a beautiful crunchy sound. The pieces were decently sized and I ate them ALL! I almost inhaled them, to be honest. While I was eating one piece I would soak my next piece in the sweet and sour sauce, a great flavor combination. I normally eat wings with ketchup but S&S sauce is a much better option.
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Julio Diaz
I am a bouns lover and that one the pecking duck boo was pretty good, however they add too much sauce on it, still a good flavor.
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Eric Pemberton
Peking duck bao was excellent
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J G
the shrimp are raw, and the ribs are dry and tasted old. So disgusting
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Samantha Villalobos
These employers are always walking around and using their phones not a great customer service I’ve had during the past . Personally remember when there was a young lady name Aracely , I believe . She was so Amazing .
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