Homestyle Korean dishes in a bright, open space with paintings on the walls & a casual feel. Based on 534 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
4620 Veterans Memorial Blvd, Metairie, LA 70006
Phone: (504) 872-9992
Website: http://gogirestaurantnola.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
11:30 AM–4 PM, 5–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–4 PM, 5–9 PM |
| Wednesday | 11:30 AM–4 PM, 5–9 PM |
| Thursday | Closed |
| Friday | 11:30 AM–4 PM, 5–9 PM |
| Saturday | 11:30 AM–4 PM, 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Brandy HK
Came here a handful of times the past couple of years, and I think ownership has changed. Some of the dishes do not look or taste the same as before, but it’s still good. My go-to dishes are corn cheese, kimbap, tteokbboki, regular mandu, tofu stew, galbi, bulgogi, and seafood pancakes. Everything has been good until the last few visits. Kimbap seems to be less flavorful and appealing. Tteokbboki serving size and sauce have depleted. It used to be A LOT when they first opened. Seafood pancake was not good at all. Too much batter. Squid was good but not good enough for me to keep eating it. It used to be a thin pancake that was crispy. Now it’s a thick, fluffy pancake that has too much flour and no flavor. Most likely will not order again. Tofu stew was amazing though! They were very generous with the tofu so I appreciated that. Galbi and short ribs were also really delicious even though the flavors aren’t the same. Also, no more sesame seeds garnished on top. Only meat and onions. BUT I do like how they give seaweed with it! That’s new and a nice added touch. Service was relatively decent for having only one person managing the front and floor. She answered calls, took orders, and served the entire restaurant. Must have had only one chef too because our food came out in increments so it kind of sucked not being able to eat everything at once. Our meat came out last so it was hard trying to eat it by itself when the stew, tteokbboki, etc. were not paired with it. They’re kind of stingy with the ban chan too. It was a party of four, and the first few rounds of it barely had anything on the plates. Pictured was maybe the second to last round of ban chan when I think the waitress got tired of having to keep refilling it. She was nice about it though. I still like this place a lot. Just be careful with operating hours. I feel like they’re always changing
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Diana “Nolalaydee” Juma
Gogi was definitely a really good experience. As you walk in to this restaurant you definitely get korean K-pop vibes which my teens and I loved. The decor was beautiful with a very friendly atmosphere. The food was piping hot when it arrived to the table and our waiter was very friendly and quick. Our waiter was very good at making suggestions and explaining what ingredients were in the food. If you like spicy food you’ll definitely find it here and did I mention its delicious! For starters I definitely recommend the garlic soy wings and the kimbap!
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Theresa BergeronSong
First time going to an “Authentic Korean Restaurant” to get my Korean husband a “taste of home.” He enjoyed the the kimbap and tofu the most. We had mandu, kimchi stew, king mandu, and Korean pancake. We liked the pancake flavor but he said it was fluffier than he likes. Overall, the food was o.k but other than the kimbap, nothing really stood out.
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Barry Nouzovsky
Great food & service! I would definitely eat there again! I got the Dak bulgogi!
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P Ieong
Maybe they’re the way they are because they have no competition? Food is mediocre and pricey. Banchan is meager and trying to get more is like pulling teeth. The waitress tries to say “they ran out”.. because they’re literally out of half the menu items too.. how can you be out of kimchi at the korean restaurant??? That’s like no tacos at a mexican restaurant, no pasta at an italian. I mean, I would just prefer you just charge me a little extra for more banchan if you don’t want to give away free food, not lie about it. I do like the taste of the galbi and the bulgogi. The dumplings have no consistency inside, its mush and the tofu soup is peppery.
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Linda Fairchild
Good service and food was excellent!
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Jasmine Nguyen
After a mediocre first visit, I tried to give Gogi a second try. This place is absolute trash, don’t even bother dining in. Came in, wasn’t even greeted, and the table was filthy with oil stains. Water tastes like it’s bleached. They were out of the following dishes: kimchi fries, Gogi nachos, kimchi fried rice, chicken katsu, and LA galbi (LMFAOOO what a joke). Banchan was pathetic, only like 5 pieces of kimchi. Charges $2 to get half and half flavor (spicy Korean and soy garlic) on the 12 pc chicken wings. Food was served one entree at a time, first entree took 30 minutes, second took 15 minutes, third also took 15 minutes. Server could’ve done a better job of informing us when our food would be out/apologizing for the wait. Food was not even worth the wait, the chef put “extra beef” in our japchae but there was barely any??? Noodles were also overly chewy. Mediocre and disappointing. Servers also seemed lazy; the table next to us left and it has been 30+ minutes and no one has even bothered to clean the table. Won’t be coming here again. Find Korean food somewhere else. Wish I walked out.
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Cassidy Som
Awesome atmosphere. The bulgogi beef is super good and comes with a lot of sides. And with Soju on the side, definitely an awesome meal. I definitely recommend stopping by here.
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Tara Mier (Tara Mier)
The waitress was dismal. The kimbop was ok. All I wanted for my birthday was some decent Korean food. This incident took place a year ago, but I only got around to writing a review after speaking with someone else.
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Grace Espinoza
Now Gogi…I’ve been going here since y’all opened. You know I love you. Always 5 stars. But lately you’ve been needing to do some changes. $3 upcharge on all the food? yes $3 it’s gone up, and I get three tiny banchan ( used to be 6-7 banchan) and less portions of food? For $3 more I got less japchae and some cabbage as the veggies? Where’s the onions or bell peppers or something? For $3 more I got what seems to me to be less meat for the bulgogi. I understand prices go up, I don’t mind paying it I love you Gogi I’ll pay whatever. But if you increase the prices keep the portions the same. Or put the prices back to what they used to be since the portions are so much smaller. This ain’t it. I can’t come back until sometimes balances out. More money for less food?
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