GOGI 37 Menu – New York, NY

Type : Korean barbecue restaurant

Location : New York, NY

Korean barbecue and cocktails offered in lofty, contemporary surroundings with table grills and a sizable full bar.

Happy hour Tues–Fri from 4–7 PM.

**Please note that the kitchen closes at 9:30 PM Tues–Wed and 10:30 PM Thurs–Sat. Our bar is open until 10:30 PM Tues–Wed and 11:30 PM Thurs–Sat.

Korean BBQ & cocktails offered in lofty, contemporary surrounds with table grills & a sizable bar. Based on 597 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

GOGI 37 10018

Address:
252 W 37th St, New York, NY 10018

Phone: (646) 998-5907

Website:

Social Profile:

Hours

Tuesday 11:30 AM–10:30 PM
Wednesday 11:30 AM–10:30 PM
Thursday 11:30 AM–11:30 PM
Friday 11:30 AM–11:30 PM
Saturday 11:30 AM–11:30 PM
Sunday Closed
Monday Closed

Menu

Weekday Dinner & All Day Saturday
Pan-Fried Dumplings
Choice of vegetable, kimchi, or beef.
$12.00
Korean Fried Chicken
Gochujang, garlic, and soy marinade. Choice of small or large.
$20.00
Hot-Stone Tteokbokki
Spicy Korean rice cakes, glass noodle, and eomuk.
$22.00
Pajeon
Traditional savory Korean pancake. Choice of scallion, kimchi, or seafood.
$19.00
Japchae
Can be made gluten-free upon request. Glass noodles, lightly sautéed fresh vegetables.
$19.00
Sauteéd Shishito Peppers
Sweet soy-ginger sauce, yuzu salt. Can be made gluten-free upon request.
$19.00
Vegetable Fried Rice
Can be made gluten-free upon request. Vegetable fried rice topped with sunny-side-up egg.
$20.00
Kimchi Fried Rice
Can be made gluten-free upon request. Kimchi fried rice, sautéed onion, and gochugaru; topped with sunny-side-up egg.
$20.00
Hot-Stone Bibimbap
Can be made vegetarian upon request. Bibimbap made in traditional hot-stone pot. Crispy rice, bean sprout, gosari, zucchini, shiitake mushroom, carrot, and spinach; topped with sunny-side-up egg.
$24.00
Bibimbap
Can be made vegetarian upon request. Zucchini, carrot, spinach, bean sprout, gosari, and shiitake mushroom, topped with sunny-side-up egg.
$21.00
Jaeyook Bokkeum
Can be made gluten-free upon request. Spicy pork stir-fry, onion, carrot, Korean chili pepper, and ginger.
$32.00
Ojingeo Bokkeum
Can be made gluten-free upon request. Spicy squid stir-fry, onion, carrot, Korean chili pepper, and ginger.
$34.00
Chicken Bulgogi
Spicy chicken stir-fry, spicy bulgogi marinade, onion, carrot, and Korean chili pepper.
$31.00
Osam Bulgogi
Spicy squid and pork belly stir-fry, garlic, onion, ginger, and Korean chili pepper.
$35.00
Salmon Teriyaki
Grilled salmon glazed with teriyaki sauce, bell pepper, broccoli, onion.
$26.00
Kimchi Jjigae
Spicy. Kimchi, onion, pork, tofu, gochugaru, and glass noodle. Can be made gluten-free upon request.
$20.00
Doenjang Jjigae
Traditional fermented soybean, tofu, sautéed onion, and zucchini.
$20.00
Soondubu Jjigae
Silken tofu, green onion, gochugaru, and egg.
$19.00
Army-Base Stew
Spicy. Kimchi, enoki mushroom, pork belly, sausage, ramyun noodle, and tofu. Can be made gluten-free upon request.
$24.00
Yookgaejang
Spicy. Shredded beef brisket, onion, gosari, bean sprout, and gochugaru.
$22.00
Rice Cake Dumpling Soup
Rice cake, green onion, egg garnish. Choice of vegetable, kimchi, or beef dumplings
$22.00
Galbitang
Beef short rib, Korean radish, onion, glass noodle, and green onion.
$25.00
Braised Short Ribs
Tender, braised beef short ribs, carrot, Korean radish, pine nut, and egg. Choice of spicy or non-spicy.
$35.00
Coke $4.00
Diet Coke $4.00
Sprite $4.00
Ginger Ale $4.00
Club Soda $4.00
Banchan
Array of Korean side dishes, typically kimchi, seasoned or fermented vegetables, salad, and more.
$2.50
Extra White Rice $2.00
Extra Brown Rice $2.50
Lunch
Pan-Fried Dumplings
Choice of vegetable, kimchi, or beef.
$12.00
Korean Fried Chicken
Gochujang, garlic, and soy marinade. Choice of small or large.
$20.00
Hot-Stone Tteokbokki
Spicy Korean rice cakes, glass noodle, and eomuk.
$22.00
Pajeon
Traditional savory Korean pancake. Choice of scallion, kimchi, or seafood.
$19.00
Sauteéd Shishito Peppers
Can be made gluten-free upon request. Sweet soy-ginger sauce, yuzu salt.
$19.00
Vegetable Fried Rice
Vegetarian. Vegetable fried rice topped with sunny-side-up egg. Can be made gluten-free upon request.
$17.00
Kimchi Fried Rice
Kimchi fried rice, sautéed onion, and gochugaru; topped with sunny-side-up egg. Can be made gluten-free upon request.
$17.00
Hot-Stone Bibimbap
Can be made vegetarian upon request. Bibimbap made in traditional hot-stone pot. Crispy rice, bean sprout, gosari, zucchini, shiitake mushroom, carrot, and spinach; topped with sunny-side-up egg.
$21.00
Bibimbap
Can be made vegetarian upon request. Zucchini, carrot, spinach, bean sprout, gosari, and shiitake mushroom, topped with sunny-side-up egg.
$19.00
Jaeyook Bokkeum
Can be made gluten-free upon request. Spicy pork stir-fry, onion, carrot, Korean chili pepper, and ginger.
$31.00
Ojingeo Bokkeum
Can be made gluten-free upon request. Spicy squid stir-fry, onion, carrot, Korean chili pepper, and ginger.
$32.00
Chicken Bulgogi
Spicy chicken stir-fry, spicy bulgogi marinade, onion, carrot, and Korean chili pepper.
$31.00
Osam Bulgogi
Spicy squid and pork belly stir-fry, garlic, onion, ginger, and Korean chili pepper.
$33.00
Salmon Teriyaki
Grilled salmon glazed with teriyaki sauce, bell pepper, broccoli, onion.
$24.00
Japchae
Can be made vegetarian upon request. Glass noodles, lightly sautéed fresh vegetables.
$16.00
Yaki Udon
Can be made vegetarian upon request. Udon stir fry with onion, carrot, and scallion.
$17.00
Kimchi Jjigae
Spicy. Kimchi, onion, pork, tofu, gochugaru, and glass noodle. Can be made gluten-free upon request.
$16.00
Doenjang Jjigae
Traditional fermented soybean, tofu, sautéed onion, and zucchini.
$16.00
Soondubu Jjigae
Silken tofu, green onion, gochugaru, and egg.
$16.00
Army-Base Stew
Spicy. Kimchi, enoki mushroom, pork belly, sausage, ramyun noodle, and tofu. Can be made gluten-free upon request.
$19.00
Yookgaejang
Spicy. Shredded beef brisket, onion, gosari, bean sprout, and gochugaru.
$18.00
Rice Cake Dumpling Soup
Rice cake, green onion, egg garnish. Choice of vegetable, kimchi, or beef dumplings
$18.00
Galbitang
Beef short rib, Korean radish, onion, glass noodle, and green onion.
$23.00
Dosirak
Choice of chicken or salmon teriyaki, bulgogi, or spicy pork. Served with rice, salad, seasonal vegetables, and chef’s side dish.
$19.00
Braised Short Ribs
Tender, braised beef short ribs, carrot, Korean radish, pine nut, and egg. Choice of spicy or non-spicy.
$33.00
Coke $4.00
Diet Coke $4.00
Sprite $4.00
Ginger Ale $4.00
Club Soda $4.00
Extra Banchan
Array of Korean side dishes, typically kimchi, seasoned or fermented vegetables, salad, and more.
$2.50
Extra White Rice $2.00
Extra Brown Rice $2.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: gogi37.comresy.com

Reviews

Catherine Roukhadze
Food was pretty flavorful – we didn’t try their Korean BBQ but had individual entrees (like the bibimbap). Kind of expensive for what it is but tastes good. Service was good at the beginning and then we just saw less and less or our server at the end to the point where we ordered 2 orders of the mochi and it took almost 30 minutes to resolve the mixup where they only brought one (had to ask three different people to bring us a second order). the restaurant was not busy at the time as there were only 5 or 6 parties in the whole restaurant

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Rony H.
Amazing experience!

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momo
the waitress was so sweet! she made jokes with us and was generally super kind:) and the food?? incredible. period. we had the korean short ribs, its was easily one of the best foods i’ve ever had

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Melissa L
Was able to get a reservation for our large group. Delicious food and good service. They cooked the meat combos we had ordered at our tables. Meats were marinated well, was super tender and tasty. The ttetbokki was delicious, good amount of rice cakes and flavour. Overall a good experience other than not having side sauces and often times they were really busy to refill some sides and getting some dishes for us.

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Cai Jo
Definitely on the pricier end for Korean BBQ but absolutely delicious also. We got the combo and all three meats tasted so good. Tons of sides came with and the service was fantastic!

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G. L.
This was my first Korean bbq experience in NYC. Let alone east of the Mississippi. The place. Manhattan near times square. The ambience & decor are awesome. I’m guessing typical hip kitschy New York contemporary. Just a facade of a typical shitty asian restaurant business anywhere usa. From South Dakota to Louisiana. Hopefully they don’t reuse meat.

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Shannon S
Had a dinner here with my co-workers and reserved two tables in advance. We had a wonderful experience. The food was amazing! Besides being delicious, the portion sizes were great and there were so many side dishes. For many of us, it was our first time at Korean bbq, but the staff were so attentive, considerate, and fast that we had a great time. Overall, I will be coming back with my friends. Thank you!!

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Hua Wang
The army base stew we ordered did not come with enoki mushroom, which is one of the ingredients.

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The Enyart Fam
If you are in manhattan NYC, you must try this restaurant because they have good services and the food was great. I love there side dish and the barbecue was great the marinated beef. Wanna go back again

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Borim J
Had a beef combo B. It was fabulous. Marinated meats and side dishes are so delicious (Korean approved ). Staff were super kind. Most of costumers are non-Korean. This restaurant is spacious and has modern interior. Guess it’s a good place to celebrate on a special day. They have a bar as well. I am so happy to know this place! Definitely will visit again!

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