Goblin & The Grocer Menu – Beverly Shores, IN

Type : Restaurant

Location : Beverly Shores, IN

The Goblin & The Grocer is a restaurant, market & take away built to be an inviting year-around lake retreat & respite.
As hosts we are passionate about serving thoughtfully prepared, locally sourced food & drink with a unique combination of service that is knowledgeable, friendly & laid back.
As owners, management & co-workers we fiercely value our family/tribe & the guests/community that we serve. We are above all else, educated, engaged, respectful, and lastly…kind.

Gather I Sip I Savor

Based on 454 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Goblin & The Grocer 46301

Address:
1 W Dunes Hwy, Beverly Shores, IN 46301

Phone: (219) 809-9047

Website:

Social Profile:

Hours

Sunday 11 AM–7 PM
Monday

(Labor Day)
11 AM–9 PM

Holiday hours
Tuesday Closed
Wednesday Closed
Thursday 3–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM

Menu

In-House Holiday Menu
Braised Meatballs
roasted garlic marinara w/ ricotta
$13.00
White Bean, Spinach & Artichoke
served w/ crudite & pita
$12.00
Smoked Salmon Dip
house smoked, whipped soft cheese, herbs, radish & rye
$14.00
Calabrian Mussel Stew
mussels w/ italian sausage, potatoes, shallots, garlic, herbs & a kick of Calabrian nduja butter
$17.00
SP & G Broiled Oysters
6 freshly shucked oysters topped w/ garlic, Parmesan, spinach & broiled to perfection
$16.00
Pretzels & Cheese
soft pretzel sticks, salami, cheeses & mustard
$15.00
Charcuterie
artisanal selection of salumi & cheese, olive, nuts, Gluten Free bread & grissini
$17.00
Vegetarian Charcuterie
available upon request, add/remove any individual cheese
$14.00
Goblin Clam Chowder
Boston style chowder w/ clams, onion, celery, carrots, garlic & cream
$8.00
Liver Dumpling Soup
rich beef broth & liver dumplings
$7.00
Soup Of The Day $6.00
Asiago Romaine
romaine, garlic croutons & asiago peppercorn dressing
$8.00
Arugula
Rainfield Farms Arugula shaved Parmesan, pinenuts & lemon vinaigrette
$8.00
The Goblin Burger
1/2 pound ground beef patty++ w/ braised onion & Havarti on a potato bun
$13.00
Chef’s Choice Chicken
Weekly Chicken sandwich
$12.00
Veggie Muffuletta
grilled & roasted seasonal vegetables, olive tapenade & garlic ricotta on herb focaccia
$12.00
Croque Monsieur
ham, swiss and a simple béchamel sauce, toasted in the oven
$12.00
Toasted Turkey
cranberry compote & Brie on sourdough, toasted in the oven
$12.00
French Grilled Cheese
fresh mozzarella, Brie & goat cheeses on sourdough
$11.00
Roasted Mushrooms
freshest variety available w/ thyme
Robuchon Pommes
potatoes, butter, cream, pepper & salt
Garlic Spinach
sautéed in garlic oil
Brussels Sprouts
double roasted w/ white balsamic
Zucchini Batons
pan seared in olive oil
Olive Tapenade Or Sun Dried Tomato Pesto
+$2
Bacon Or Fried Egg
+$3
Chicken Tenders
Grilled Cheese
PB & Strawberry J
Buttered Noodles
Austrian Goulash
chuck roast, carrots & onions served on Robuchon pommes
$16.00
Filet
locally raised 6 ounce filet w/ Robuchon Pommes & garlic spinach
$29.00
Cider Brined Pork Chop
fig mustard reduction w/ apple & leek mashed potatoes w/ brussels sprouts
$19.00
Tin Pie Bakery Pot Pie
our variety changes daily
A Stuffed Goblin
ask about our housemade stuffed special
Hanchen – Schnitzel
chicken breast pan fried in breadcrumbs w/ lemon wedge, red cabbage & German potato salad
$17.00
Chicken Breast $12.00
Burger $13.00
6oz Filet $29.00
Roasted Mushrooms $12.00
Pork Chop $19.00
Meatballs $12.00
Shrimp $18.00
Salmon $18.00
Seasonal Roasted & Grilled Veggies $13.00
Biscuits & Gravy
2 biscuits & breakfast sausage gravy
$12.00
Farmer’s Sausage Breakfast
German breakfast sausage, 2 eggs. Toast & fried potato slices
$13.00
Frittata
Ask what we have today!
$12.00
Chocolate Chip Waffles
3 waffles w/ whipped cream, butter & chocolate sauce
$11.00
Cheesecake
Tin Pie
Scoopof 3
Valpo Velvet Ice Cream, Goblin Root Beer Float
Holiday Libations Menu
Sommelier Wine Flight
choose 4 of any of the wines offered by the glass
Louis Roederer Brut Premier – France
soft floral & fresh fruit, simply beautiful
$120.00
Elyse Chardonnay 2015 – Sonoma
bold, rich & creamy w/ aromas of apple & oak
$89.00
Hedges Red Mountain Blend – Columbia Valley
notes of dried cherry, oregano & black berry
$79.00
Ellena Guiseppe Barolo DOCG 2013 – Piedmont
aromas of dark berry, forest floor & a whiff of crushed mint lead the way
$101.00
Grocer’s House Sangria $7.00
On Tap
Please ask your server what is on tap-it is truly ever-evolving
$6.00
Michelob Ultra $5.00
Miller Lite $5.00
Miller 64 $5.00
Coors Lite $5.00
Corona $5.00
Budweiser $5.00
Peroni $6.00
Corona $6.00
Bells Two Hearted $6.00
Yuengling $6.00
Robert The Bruce $6.00
Distorter Porter $6.00
Warpigs Foggy Geezer $6.00
Bells Official $6.00
Dragonfly IPA $6.00
Pachanga $6.00
Truly Wild Berry $6.00
18th St. Rise Of The Angels $7.00
18th St. Lake Street Express $7.00
Brewdog Lost Lager $7.00
Sun King Pachanga $7.00
Fat Pug Oatmeal Stout $7.00
Guinness $7.00
Autumn G & T
Apple infused Aviation Gin tonic, cinnamon stick & Star Anise
Basil Fig Vodka Smash
Titos Vodka, Muddled fig & basil served over ice
Johnny Appleseed Mule
Prairie Organic Vodka & Asbach Uralt Brandy, local farm apple cider & ginger beer
Black Walnut Old Fashioned
Bulleit Bourbon, Black Walnut bitters, local farm maple syrup & port infused cherries
Rüdesheimer Coffee
Asbach Uralt Brandy, coffee, sugar, whipped cream & chocolate shavings
Holiday Take Away Menu
Asiago Romaine
romaine, garlic croutons & asiago peppercorn dressing
Arugula
Rainfield Farm arugula w/ shaved Parmesan, pine nuts & lemon vinaigrette
Goblin Clam Chowder
Boston style chowder w/ clams, onion, celery, carrots, garlic & crema
Soups Of The Day
Braised Meatballs
roasted garlic marinara w/ ricotta
$13.00
White Bean, Spinach & Artichoke
served w/ crudite & pita
$12.00
Smoked Salmon Dip
house smoked, whipped soft cheese, herbs, radish & rye
$14.00
Pretzels & Cheese
soft pretzel sticks, salami, cheeses & mustard
$15.00
Charcuterie
artisanal selection of salumi & cheese, olive, nuts, bread & grissini
$17.00
Vegetarian Charcuterie
available upon request, add/remove any individual cheese
$14.00
Goblin Clam Chowder
Boston style chowder w/ clams, onion, celery, carrots, garlic & cream
$8.00
Soup Of The Day $6.00
Asiago Romaine
romaine, garlic croutons & asiago peppercorn dressing
$8.00
Arugula
Rainfield Farms Arugula, shaved Parmesan, pine nuts & lemon vinaigrette
$8.00
The Goblin Burger
1/2 pound ground beef patty w/ braised onion & Havarti on a potato bun
$13.00
Chef’s Choice Chicken
Weekly Chicken sandwich
$12.00
Veggie Muffuletta
grilled & roasted seasonal vegetables, olive tapenade & garlic ricotta on herb focaccia
$12.00
Croque Monsieur
ham, swiss and a simple béchamel sauce, toasted in the oven
$12.00
Toasted Turkey
cranberry compote & Brie on sourdough, toasted in the oven
$12.00
Roasted Mushrooms
freshest variety available w/ thyme
Robuchon Pommes
potatoes, butter, cream, pepper & salt
Garlic Spinach
sautéed in garlic oil
Brussels Sprouts
double roasted w/ white balsamic
Zucchini Batons
pan seared in olive oil
Cider Brined Pork Chop
fig mustard reduction w/ apple & leek mashed potatoes w/ brussels sprouts
$19.00
A Stuffed Goblin
ask about our housemade stuffed special
Hanchen – Schnitzel
chicken breast pan fried in breadcrumbs w/ lemon wedge, red cabbage & german potato salad
$17.00
Austrian Goulash
chuck roast, carrots & onions served on Robuchon Pommes
$16.00
Filet
locally raised 6 ounce filet w/ Robuchon Pommes & garlic spinach
$29.00
Tin Pie Bakery Pot Pie
our variety changes daily
Chicken Breast $12.00
Burger $13.00
Filet $29.00
Roasted Mushrooms $12.00
Pork Chop $19.00
Meatballs $12.00
Shrimp $18.00
Salmon $18.00
Seasonal Roasted & Grilled Veggies $13.00
Chicken Tenders
Grilled Cheese
PB & Strawberry J
Buttered Noodles
Upside Down Cake
Daily Cheesecake
Daily Tin Pie

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Christopher Cada
Found this place on the way back home. So glad we stopped. Service was quick and friendly. The food was really great. The flavors were fantastic hot and fresh. Highly recommend stopping in next time you are in the area. Recommended reservations since table seating is a little limited. Lots of on-trend decor items to look at and shop.

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S Fradl
Stopped in for a drink while exploring the National Park. Tried their strawberry basil smash and it was amazing. The bartender was very attentive and welcoming. If we were hungry, we definitely would have ate there as the menu had some options that sounded very good.

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Jessica Mckay
We stopped here at the end of an evening for dessert and cocktails. They were busy, but we were lucky enough to get a table at the bar. Our drinks and dessert were tasty. We also enjoyed watching the bartenders in their element – they made custom drink after custom drink, never becoming frazzled or frustrated. They were amazing. I would definitely frequent this establishment if we lived in the area – the menu looks great! Thanks for a lovely evening!

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Christopher Bielfeldt
Since they opened their doors, I truly believe this place has improved year after year. The location & simple, yet tasteful style of the joint really has blossomed. Food/drinks have gotten tastier & the staff take pride in their work. Shannon (Bartender…I hope I have her name correct) provided exceptional service/hospitality during my resent visit. The other staff were great too…warm & as attentive as they could be during a slammed evening. Coming to the beach down Kemil Road since I was a kid, I think this place is a gem that enhances that great vibe of being out in the Dunes.

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Mark B. Benya
Goblin & The Grocer is the rare melding of a traditional upscale kitchen, with that of a hip & chic market.

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June Says
The atmosphere is 10/10. A really beautiful place. It’s whimsical and interesting and packed full of treasures. Our server was also 10/10. I believe her name was Alexis or something similar. She did a wonderful job explaining different options and how the menus rotated. I ordered the French onion soup. It was ok, but pretty mediocre. The onions aren’t caramelized, they are boiled. The broth is light and not super flavorful. There’s no bread on top just a slice of cheese melting but not broiled or browned. It was served with a pack of oyster crackers. My husband ordered the Catch of the Day. Our server said it was Lake Superior white fish. It was pan fried and served over a bed of vegetables. It was very good but the amount of food wasn’t much for the price. I ordered the Zucchini Noodles with white wine sauce. They came in a decent serving size! They were mediocre. They were barely cooked, which wasn’t too bad. The pickled artichoke hearts were a delicious surprise but they were cold (I still ate them!) The sauce doesn’t taste like wine at all, it actually tastes similar to the onion soup broth. Light and lacking flavor. It wasn’t BAD, it was mediocre. I wouldn’t order it again. We shared a small key lime pie after dinner and it was delicious. We’ll try again sometime, maybe on the next menu rotation.

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Roadtrip
My wife and I ate dinner here and it did not disappoint. We started the night with Oysters Rockefeller and then I had the Chicken Piccata (10/10) and my wife had the Hampton Summer Pasta (9/10) and all three dishes were excellent. Since we’re dessert people we had both the Key Lime Pie and Banana Pudding Pie (they’re single serving size OK, I can feel your judgment Karen). Possibly best Key Lime pie I’ve ever had we got another to go! Great atmosphere and the staff were wonderful. Highly recommend.

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family Shafer
Was told it was a cool place. Attempted to call, no one answered. Waitress was not very good, dropped some bread off our appetizer, didn’t replace. Sauce and goat cheese was good but all of the bread along with it were hard as rock. Brussel sprouts were good. Clam chowder was more of a light veggie water soup with a few small pieces of clam. Chicken pasta dish was meh. Breaded chicken itself was hot and decent. Noodles were colder, many stuck together. Decent lemon flavor. Clam chowder cup from appetizer was still on the table after I signed the check. Refill your own water since it doesn’t seem to be worth their time. The place has potential but certainly left a lot to be desired for a night out.

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Dora Kovach
Best oyster shooters! Out of this world! Beats Fish Camp & Patrick’s! Must have! Please put on the menu! Absolute best in Michiana!

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Tracy Fredrickson
My friend and I came out there to have dinner. She had been wanting to come there so we did. We will NOT be coming back as the food was very high priced for the amount you get. The pie was 10.00 and I wouldn’t call it a pie, banana pudding no crust. As I walked to the bathroom the waitress was standing by the food line and twisting her hair over the food she was about to serve to people. Was also very disappointed with the food selection.

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