Global Gourmet Menu – Carbondale, IL

Type : American restaurant

Location : Carbondale, IL

New American small plates & entrees plus wine & cocktails in a relaxed space with a seasonal patio. Based on 239 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Global Gourmet 62901

Address:
102 E Jackson St, Carbondale, IL 62901

Phone: (618) 549-0771

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–10 PM
Saturday 4:30–10 PM

Menu

Salads
Caprese
fresh mozzarella & basil, beefsteak tomato, balsamic syrup
Greek
tomato, cucumber, red onion, olives, feta, balsamic vinaigrette
Spinach
apple, craisins, pecans, blue cheese, champagne vinaigrette
Caesar
romaine, parmesan, tomato, kalamata olives, croutons
Small Plates
House Made Soup Du Jour
Artichoke Dip
served with an assortment of dipping tools
Olive Tapenade
made with green & kalamata olives; goat cheese & crostinis
Smoked Salmon
cucumber, red onion, capers, dill sauce, crackers
Hummus
pita bread, kalamata olives
Roasted Head Of Garlic
pesto, tomatoes, feta, olives, baguette
Spanikopita
spinach & feta baked in phyllo dough
Brie
kahlua-caramel sauce, apples, pecans
Cheese Plate
a selection of 3 with fresh & dried fruit, crackers
Curry Chicken Salad
apple, pecans, red onion, celery, curry mayo, crackers
Proscuitto
maytag blue cheese, dried figs, balsamic syrup
Pate De Campagne
bacon wrapped with pistachios; gherkins, dijon, baguette
Large Plates
Salmon
we always have salmon, but the way we prepare it and the ingredients change. it may be fennel, bourbon-pecan, ginger-chili or stuffed
Other Fish
we rotate shrimp, halibut, sea bass, trout, swordfish, mahi, etc or we might make cioppino, paella or bouillabaisse
Chicken
it may be boneless, skinless with a great sauce, or bone in stuffed with something amazing or we’re subbing another fowl, maybe duck or quail
Beef
we’re either grilling filet, strip steak, roasting a tenderloin, making stir fry or kebabs. we tend to use toppings of boursin cheese, chimichurri in the summer, a red wine-veal stock reduction or dijon-mustard-horseradish crust lamb
Veal, Pork
we mix it up. we may serve osso bucco, veal marsala, rack of lamb
Stuffed Pork
Pasta
Vegetarian Option
might be lentils, maybe cous cous, maybe pasta
The Finale
Chocolate Raspberry Truffle Cake
house & chef’s specialty
Creme Brulee
might be lavender, orange blossom, grand marnier, just depends
Chocolate Bourbon Pecan Pie
good dose of kentucky bourbon
Coconut Cream Pie
chef’s childhood favorite
Peanut Butter Cup
an adult’s version of a chocolate-peanut butter cup
Ice Cream
seasonal, flavor changes all the time
Other Desserts
chef may make tiramisu, bourbon-pecan pie, italian cream cake, sabayon

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Reviews

Jamie Pantazi
Fantastic food! Wonderful service! We were in town on our honeymoon and had the most amazing dinner here. The staff was so welcoming, gave us recs for things to do in town and gave our dog love and cheese.

JJ Passalacqua
Amazing! That may have been the best filet mignon I’ve ever had. With the gorgonzola butter, mashed potatoes and veggies. My husband had the salmon. Blade was our server, and was fantastic. We couldn’t afford to eat here every week, but we will definitely be back!

GAK Linator
All was good except the steak was too big!!!! And they didn’t have the word beer on their menu!!! Service was excellent except food and bill took too long.

Jamison
Food was phenomenal! Service was great! Tables a bit too close together little tough to have private conversation, but everything else was 5 stars!

yawnsmuh
Great dining experience. My old fashioned and wine choice were both great. A lot of flavor in both dishes. Lamb was cooked perfectly. Nice portions sizes and the price was good for the quality. Lucas also provided amazing service.

Cathy Greene
The Global Gourmet is a true delight. From the hospitality and welcoming atmosphere to the detailed attention from the servers to the eclectic menu you are in for a treat. Kaden, our server did a great job of sharing information about the menu and even though he was not at drinking age was able to tell us which Chardonnay was more buttery, was quick to find out if our order had any msg, and able to steer us to a second choice when choice a- chicken empanadas were an option for me.

Ashley Sherkat
It was alright. 2 Of my family members ordered the salmon. One came out looking thick and delicious, and the other was flat and dry. We told our waitress about the severe difference, but nothing was offered or done to remedy the situation.

D.J. Stewart
This has been our hidden gem for several years. Fabulous food, intimate setting, great staff. The owner is talking about retiring to the south of France. I’d hate to see her go.

Chris Scarborough
This place will give you one of the best meals you’ll ever eat! Being from out of town, i was brought by some work associates and it was a real treat. I had the best crab cakes I’ve ever had, and i grew up on the coast mind you, and the duck was phenomenal!

Brittany Hewerdine
I love the atmosphere! Very cozy. The food was good, but the portion sizes were tiny. Our waitress was awesome and super friendly. The only complaint I have is that the tables are very close together, making it kind of awkward to get seated, but otherwise we thoroughly enjoyed our experience here 🙂 They even have little pillows, super comfy. I’ll definitely be back when it’s time to splurge again. Try the empanadas if you can!! So yummy.

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