Familiar Cajun-Creole & American dishes are the draw at this local eatery with a relaxed atmosphere. Based on 599 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
29 S 8th St, Columbia, MO 65201
Phone: (573) 447-7100
Website: https://www.glennscafe.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
8 AM–10 PM
Hours might differ
|
| Tuesday | 8 AM–10 PM |
| Wednesday | 8 AM–10 PM |
| Thursday | 8 AM–10 PM |
| Friday | 8 AM–12 AM |
| Saturday | 8 AM–12 AM |
| Sunday | 8 AM–10 PM |
Menu
| Breakfast Menu | |
| Royal Quiche Seasonal vegetables, cheddar cheese, and fresh fruit |
$14.00 |
| Classic Breakfast Two eggs, bacon or sausage, breakfast potatoes, Choice of biscuits and gravy or toast |
$17.00 |
| Waffle Breakfast Belgian waffle, two eggs, Choice of bacon or sausage |
$14.00 |
| Stone-Ground Oats Stone-ground oats, whipped butter, brown sugar, steeped in milk, choice of stewed apples or seasonal fruit |
$10.00 |
| Avocado Toast Sourdough toast, avocado, poached eggs, arugula, pickled shallots, pickled fresno chilis |
$14.00 |
| Acai Bowl Pureed acai, blueberries, banana, and milk, topped with seasonal fruit |
$16.00 |
| Croissant Over hard egg, American cheese, Choice of bacon or sausage, Choice of breakfast potatoes or fresh fruit |
$14.00 |
| Biscuit Over hard egg, American cheese, Choice of bacon or sausage, Choice of breakfast potatoes or fresh fruit |
$13.00 |
| Sausage And Cheese Omelette Pork sausage, sharp cheddar cheese, breakfast potatoes |
$16.00 |
| Bacon And Cheese Omelette Applewood smoked bacon, sharp cheddar cheese, breakfast potatoes |
$16.00 |
| Garden Omelette Roasted red peppers, spinach, mushrooms, white cheddar, fresh fruit |
$16.00 |
| Toast Wheat, White, or Sourdough |
$3.00 |
| Two Eggs | $4.00 |
| Bacon | $5.00 |
| Sausage | $5.00 |
| Breakfast Potatoes | $5.00 |
| Cheesy Grits | $5.00 |
| Seasonal Fruit | $6.00 |
| Biscuits & Gravy Home-made sausage gravy. |
$8.00 |
| Yogurt Parfait Vanilla yogurt layered with fresh fruit and granola. |
$8.00 |
| Belgian Waffle Belgian waffle served with fresh fruit, powdered sugar, butter, and maple syrup. |
$8.00 |
| Buttery Croissant | $4.00 |
| Stewed Apples | $6.00 |
| Buy The Kitchen A Round Show your appreciation for the people making your meal. 100% goes to our kitchen crew as gratuity. Our team thanks you! |
$10.00 |
| Brunch Menu | |
| Royal Quiche Seasonal vegetables, cheddar cheese, and fresh fruit |
$14.00 |
| Classic Breakfast Two eggs, bacon or sausage, breakfast potatoes, Choice of biscuits and gravy or toast |
$17.00 |
| Avocado Toast Sourdough toast, avocado, poached eggs, arugula, pickled shallots, pickled fresno chilis |
$14.00 |
| Acai Bowl Pureed acai, blueberries, banana, and milk, topped with seasonal fruit |
$16.00 |
| Breakfast Burger 6 oz Angus steakburger, over easy egg, applewood smoked bacon, cheddar cheese, croissant, breakfast potatoes |
$18.00 |
| Garden Omelette Roasted red peppers, spinach, mushrooms, white cheddar, fresh fruit |
$16.00 |
| Meat And Cheese Omelette Your choice of bacon or sausage, sharp cheddar cheese, breakfast potatoes |
$16.00 |
| Market Salad Fresh lettuce mix, pickled shallots, avocado, marinated tomatoes, mint, basil, red wine vinaigrette |
$13.00 |
| Glenn’s Spring Salad Fresh lettuce mix, seasonal vegetable, avocado, garbanzo beans, diced red onion, marinated tomatoes, hard boiled egg, chimichurri, red wine vinaigrette |
$14.00 |
| Wedge Salad Iceberg lettuce head, marinated tomatoes, chopped bacon, sieved egg whites, sieved egg yolk, chives, russian dressing |
$15.00 |
| Caesar Salad Chopped romaine, house-made croutons, parmigiano reggiano, house caesar dressing |
$15.00 |
| Shrimp And Grits Peppers, mushroom, andouille sausage, blackened shrimp, white cheddar grits, charred poblano cream |
$25.00 |
| Jambalaya Chicken, shrimp, andouille sausage, holy trinity, spicy creole sauce, white rice |
$19.00 |
| Buttermilk Brined Fried Chicken Buttermilk brined fried chicken, cheddar chive biscuit, citrus slaw, sausage gravy |
$18.00 |
| Chicken And Waffle Buttermilk brined fried chicken breast strips, Belgian waffle, house-made cayenne maple bacon syrup |
$19.00 |
| Eggs Nouvelle Orleans Shrimp, crab, and crawfish cakes, sunny side up eggs, hollandaise, fresh fruit |
$19.00 |
| Smoked Brisket Hash Twain’s smoked brisket, breakfast potatoes, pickled fresno chilis, pickled shallots, pickled jalapenos, poached eggs |
$17.00 |
| Toast Wheat, White, or Sourdough |
$3.00 |
| Two Eggs | $4.00 |
| Bacon | $5.00 |
| Sausage | $5.00 |
| Breakfast Potatoes | $5.00 |
| Cheesy Grits | $5.00 |
| Seasonal Fruit | $6.00 |
| Cinnamon Roll | $8.00 |
| Beignets French doughnuts, powdered sugar, chicory camacho coffee ganache |
$8.00 |
| Biscuits And Gravy | $8.00 |
| Yogurt Parfait Vanilla yogurt layered with fresh fruit and granola |
$8.00 |
| Belgian Waffle Belgian waffle served with fresh fruit, powdered sugar, butter, and maple syrup |
$9.00 |
| Stewed Apples | $6.00 |
| Buy The Kitchen A Round Show your appreciation for the people making your meal. 100% goes to our kitchen crew as gratuity. Our team thanks you! |
$10.00 |
| Bloody Mary Pepper vodka, house-made bloody mary mix, celery, cucumber, citrus, olives, okra |
$12.00 |
| Mimosas Champagne, choice of orange, cranberry, grapefruit, or apple cider |
|
| Dirty Money Gin, mint, cucumber, avocado |
$11.00 |
| White Peach Sangria Moscato, peach schnapps, fresh fruit |
|
| Paloma Tequila, grapefruit, lime, chili salt rim |
$12.00 |
| Aperol Spritz Aperol, champagne, soda |
$11.00 |
| Campari Grapefruit Spritz Campari, grapefruit, champagne, soda |
$12.00 |
| Spirit-Free Shrubs Orange Cardamom or Strawberry GingerAdd a spirit of your choice upon request |
$5.00 |
| Wine List | |
| Nortico Alvarinho 2020 Minho, PortugalYoung and fresh with the characteristic bright acidity and aromas of peach and grapefruit. This wine pairs well with fish. |
|
| Gnarly Head Old Vine Zinfandel 2015 Lodi, CaliforniaCore of rich, jammy blackberries and mocha flavors with layers of spice and vanilla balanced by complex French and American oak toast. |
|
| Ruffino Lumina 2021 Pinot Grigio Friuli-Venezia Giulia, ItalyFresh and fragrant, flavors of apple, citrus, and pear. From the Delle Venezie winegrowing region in Italy, it is medium-bodied and balanced. |
|
| Colene Clemens 2019 Pinot Noir This Oregon pinot noir is rich with dark berry fruit, more on the broad-shouldered side, aided by complimentary spice and oak accents. Cinnamon notes floating around red berry and floral flavors, finishing with gentle persistence against lively acidity and fine tannins. |
|
| Leacock’s Rainwater Madeira Madeira, Portugal This medium dry port combines the flavours of dried fruits, orange peels and wooded character. |
|
| Justin 2021 Rose California, United StatesDry, medium bodied with red berry, apple and white cherry fruit on the entry and subtle chamomile flower notes emerging on the fresh, textured mid-palate. |
|
| Santa Margherita 2019 Pinot Grigio Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor. |
|
| Sea Sun 2019 Pinot Noir Central Coast, CaliforniaScents of cherry, light toasted wood, dry earth, clove and a hint of s’mores |
|
| Sandeman 10 Year PortugalFull bodied, combines flavors of ripe fruit, jams and nuts with hints of vanilla and raisins |
|
| Prost 2019 Riesling From Mosel, Germany, this wine has mineral richness, plump white-peach and tangerine |
|
| Famille Bouey Cuvee 11 Merlot Bordeaux, FranceAromas of black cherry, plum and spice fill the nose while the palate boasts ample structure and fine tannins. |
|
| Hermann J Wiemer 2017 Dry Riesling Finger Lakes, New YorkLayers of citrus, stone, and tropical fruit with taut acidity and a clean mineral finish. |
|
| Pascual Toso 2019 Malbec Mendoza, ArgentinaFruity nose filled with plum and quince aromas and a touch of elegant oak. The mouthfeel is full, with flavors of blackberry and licorice, and has a rich and lingering finish. There are smoky accents of vanilla and lingering oak. |
|
| Thierry Delaunay ‘Tydy’ Sauvignon Blanc From Loire Valley, France this wine has intense herbal notes and gooseberry fruits. Crisp and tightly textured. |
|
| Guigal Cotes-Du-Rhone 2017 Freshness marked by the distinctive aromas of Viognier; white flowers, apricot, acacia and white peach. Fruity with plenty of richness and body. A well-rounded wine with elegance, strength and balance. |
|
| Bertrand Vernay 2021 Sancerre Sancerre, FranceThis wine is 100% sauvignon blanc produced on soils that provide aromas of citrus and a crisp refreshing taste. |
|
| Caymus-Suisun Grand Durif 2019 Petite Sirah California, United StatesNotes of ripe blackberries, rose petals and a hint of clove. Smooth tannins balanced by this wine’s oak. Flavors of berry cobbler, leather, fresh campfire, blooming flowers, and chocolate-covered raisins. |
|
| Manu 2021 Sauvignon Blanc Aromatic and attractive, this wine spends a little time on its skins, causing it to burst with aromas of flowers, peaches, lime leaf and a bit of honey. The skins also contribute to the satiny texture, balanced by crisp acidity and finishing with a limey, saline tang. |
|
| Lone Birch 2020 Cabernet Sauvignon Washington StateAn integrated bouquet of dark cherry, spice, & toasted oak. This approachable wine has a full-bodied mouthfeel with lingering tannins. |
|
| Saldo 2021 Chenin Blanc California, United StatesHigh density of fruit aromas, including pineapple, white peach, and brown spice. Flavors of pineapple and honey crisp apple dominate the palate. |
|
| Simi Landslide 2017 Cabernet Sauvignon California, United StatesDense, inviting flavors of blackberry, dried blueberry, and dark chocolate. |
|
| Domaine Fourrey 2020 Chablis Chablis, FranceRich yellow fruits and acidity to match, the wine is full bodied, generous and ready to drink. |
|
| Caymus 2020 Cabernet Sauvignon Napa Valley, CaliforniaLayered, lush aromas and flavors, including cocoa, cassis and ripe berries |
|
| Joseph Drouhin Macon Villages 2021 Chardonnay Maconnais, Burgundy, FranceFresh fruit palate filled with crisp pear and granny smith apple flavors |
|
| Conundrum 2018 (Blend) This intrepid Old Vine Zinfandel has a gnarly core of jammy blackberry and black cherry flavors with hints of black pepper, balanced by complex American and French oak toast. |
|
| Parducci 2020 Chardonnay Full-bodied wine with toasty, peppery aromas and rather smoky flavors. Flavorful, mouth-filling and well-balanced. |
|
| ‘Saldo’ By Prisoner Wine Co. 2017 Zinfandel Aromas of ripe strawberry and black fruits with well integrated oak. The entry is mouth coating and leads into a mid palate with structure and good acidity. The finish is bright and long with soft tannins and subtle oak sweetness. |
|
| Harken 2018 Chardonnay California, United StatesRich profile of tropical fruit and Bosc pear alongside warm oak aromatics. Palate of creme brulee and buttered toast, and finishes with fresh acidity. |
|
| Mas Alta Black Slate 2019 Priorat Catalonia, SpainRich, powerful wine offering lots of blue and red fruits, spring flowers, lavender, and spice-driven aromas and flavors. Medium to full-bodied richness, beautiful purity, a solid spine of acidity, ripe tannins, and a beautiful finish. |
|
| Poet’s Leap 2019 Columbia Valley, WashingtonWhite flower blossoms, kumquat and citrus rind aromas |
$60.00 |
| Cloudy Bay 2007 Marlborough, New ZealandRipe citrus and toasted nut aromas reminiscent of grapefruit and fig |
$90.00 |
| Terre Nere Etna Bianco 2019 Sicily, ItalyRipe yellow apple, almond, a dollop of honey |
$90.00 |
| Chateau Minuty Cotes De Provence Presige 2014 Provence, FranceCrispy, tangy background, with strawberries and apricots up front |
$42.00 |
| Dona Paula Estate 2010 Lujan de Cuyo, ArgentinaAromas of black fruits, violets and spices with mineral notes |
$60.00 |
| Rancho Zabaco ‘Heritage Vines Select’ 2013, 2014 Sonoma County, CaliforniaJuicy blackberry, raspberry, and boysenberry with artisan chocolate |
$50.00 |
| Dunham Cellars ‘Baby Bear’ 2016 Columbia Valley, WashingtonRoasted coffee bean, vanilla and bittersweet chocolate |
$171.00 |
| Southern Right Pinotage 2014 Hemel-en-Aarde Valley, South AfricaComplex berry fruit, beautiful tannins and subtle wood spice |
$78.00 |
| Albert Bichot Bourgogne Vieilles Vignes 2019 Burgundy, FranceFruity aromas with oaked notes and a please finish |
$60.00 |
| Reb Rock ‘Reserve’ 2015, 2018 Mendoza, ArgentinaDark berry fruit, hints of licorice, black currant and spring flowers |
$35.00 |
| Schloss Vollrads Riesling Kabinett 2018 Rheingau, GermanyMedium-dry with a crisp pear, green apple aand lime flavours |
$67.00 |
| Chalone Vineyard Estate Grown 2011 Central Coast, California Lemon curd and mandarin orange with hints of toasted brioche |
$75.00 |
| Paolo Scavino Sorriso 2018 Langhe, ItalyWhite flowers, sage, yellow and orange fruits with mineral notes |
$60.00 |
| Torii Mor 2014 Willamette Valley, OregonAromas of fresh raspberries, dark cherries and delicate mushrooms |
$75.00 |
| Novy Family Winery 2011 Santa Lucia Highlands of Monterey County, CaliforniaBlackberry and stone fruit, tobacco, currant, pepper, oak influence |
$87.00 |
| Domaine Andre Brunel 2019 Rhone Valley, FranceAromas of red and black fruit with oak, leather and earth |
$109.00 |
| Lapostolle Casa Grand Selection 2012 Rapel Valley, chileFresh red fruit, along with tobacco and cedar |
$39.00 |
| The Federalist ‘Lodi’ 2018 Lodi, California Plum, cheery and cinnamon spice |
$44.00 |
| OVR Riesling 2020 San Benito County, CaliforniaTight fruit flavors with a mostly tangy mouthfeel and hints of apple |
$45.00 |
| Boen 2016 Sonoma, CaliforniaSilky, alluring texture, flavors of apricot, lemon-cream tart and vanilla |
$79.00 |
| 3 Miradas Vino De Pueblo 2018 Montilla-Moriles, SpainBalanced with well-integrated acidity and fruity notes of ripe apple |
$60.00 |
| St. Innocent Temperance Hill Vineyard 2014 Eola-Amity Hills, OregonSweet red fruits, pungent ground spices and hits of peppercorns |
$126.00 |
| Lapostolle Cuvee Alexandre 2013 Colchagua Valley, ChileRound tannis with fresh cherry along with a light toast flavor |
$75.00 |
| Chateau De Saint Cosme 2018 Rhone Valley, FranceAromas of marzipan, raisins, cinnamon and cherry |
$135.00 |
| Glaetzer Wallace 2013 Barossa Valley, AustraliaPoignant dark cheery, cracked pepper and raspberry notes |
$68.00 |
| Trentadue La Storia Zinfandel 2019 Alexander Valley, California Oak barrel ageing brings aromas of vanilla, maple, and cinnamon |
$72.00 |
| Kendall-Jackson Grand Reserve 2015 Santa Rosa, CaliforniaLush tropical fruit with citrus and a hint of vanilla and spice |
$60.00 |
| Pierre Sparr Pinot Blanc 2016 Alsace, FranceAromas of peach and apple followed by floral and mineral notes |
$59.00 |
| Marques De Casa Concha 2012 Puente Alto, Chiletannic with flavors of stewed blackberry, coconut and vanilla |
$75.00 |
| Storybook Mountain Vineyards 2014 Mayacamas Range of Napa Valley, CaliforniaBlack cherry, berries, hint of cola with slight cardamom and vanilla |
$114.00 |
| Loring Wine Company 2019 Santa Barbara County, CaliforniaAromas of baked boysenberry to fresh lavender to buttery pastry |
$75.00 |
| Palacio Quemado La Zarcita 2017 Extremadura, Spain Floral and fruity with a pleasant balance between fruit and spice |
$75.00 |
| Loring Wine Co. Garys’ Vineyard 2011, 2012 Santa Lucia Highlands, CaliforniaRed Cherry jam, pomegranate and persimmon with smoky oak |
$120.00 |
| Quit 2017 Napa Valley, CaliforniaDeep with hazelnut, cocoa, blackberry preserves, and dark fruits |
$135.00 |
| Lapostolle Clos Apalta 2011 Colchagua Valley, ChilePlums, red cherries and dry figs with hint of vanilla nd clover |
$225.00 |
| The Prisoner Wine Co. 2019 Napa Valley, CaliforniaFlavors of ripe raspberry, boysenberry, pomegranate and vanilla |
$165.00 |
| Sanford Winery 2012 Santa Rita Hills, CaliforniaRaspberry and black cherry with notes of cola, pepper, and sage |
$135.00 |
| Chateau Palmer Alter Ego De Palmer Margaux 2015 Bordeaux, FranceAromas of blackberries, dark chocolate, walnuts, cedar and lavender |
$270.00 |
| Silver Oak 2017 Napa Valley, CaliforniaBlackberry, blueberry, roasted coffee beans, coriander, hint of nutmeg |
$250.00 |
| Smoke Tree 2016 Russian River Valley, California Dark cherry and spice, a silky and well-framed palate and a persistent finish. |
$59.00 |
| Melka CJ 2014 Napa Valley, CaliforniaFloral and toasty, silky and vibrant, juicy and sweet |
$270.00 |
| Kathryn Hall 2018 Napa Valley, CaliforniaFreshly turned earth, dark spice, chocolate, ripe dark blackberry |
$375.00 |
| Caymus Special Selection 2018 Napa Valley, California A wine of structure with an intense concentration of supple flavors |
$495.00 |
| Segura Viudas Cava Brut (Split Bottle) Catalonia, SpainCan’t go wrong with this refreshingly fizzy sparking wine with notes of white fruits, citrus, and light floral notes. |
$9.00 |
| Lamarca Prosecco (Split Bottle) Prosecco, ItalyNose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp. |
$10.00 |
| Gruet – Brut New MexicoAromas of green apple and citrus mineral notes |
$49.00 |
| Gloria Ferrer Blanc De Noir (Split Bottle) Sonoma Valley, CaliforniaBright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry, lemon and cola flavors combine with a lush palate, lively bubbles and a persistent finish. |
$24.00 |
| Chandon Brut Classic CaliforniaNutty flavors with hints of brioche that build to a refreshing dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. |
$48.00 |
| Moet & Chandon Imperial Champagne, FranceElegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits, honey, floral nuances and elegant blond notes. The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness. |
$110.00 |
| LeMesnil Blanc De Blanc Grand Cru Pours beautifully with an excellent mouse and fine, persistent bread. Brioche notes with a hint of citrus and cashew, with a surprisingly rich and full palate |
|
| Veuve Clicquot Yellow Label Champagne, FranceAromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate; dry, medium acidity, well balanced; bright and beautiful ripe fruit and cream in the flavors; medium finish, lasting impression in the aftertaste. |
$120.00 |
| Louis Roederer Cristal Champagne, FranceThe Pinot Noir’s concentration and maturity adds distinctive notes of ‘fruit liqueur’ and aromas of roasted almonds and gingerbread. The attack is voluptuous- it is both intense and amazingly light; a concentrated blend of fruit based on chalky freshness and firm, but well-integrated tannins that strengthen the wine’s precision and appeal. |
$475.00 |
| Drappier Brut Rose Champagne, FranceWarm and satiny, lightly spiced with balanced hints of stoned fruits thanks to a lovely freshness in the finish. Exemplary purity of red fruits |
$100.00 |
| Clic 2019 Friuli Venezia Giulia, ItalyAromas of fresh yellow and green apples, white peaches, white flowers, and hints of almond and stone fruits |
$32.00 |
| Scarpetta 2019 Northern ItalyBlends flavors of white flowers, honey, and pear while remaining dry on the palate. Lavender and peach fragrances balance a subtle mineral finish. |
$39.00 |
| Acrobat Pinot Gris 2017 OregonRose petal elements, fresh lime, lemon zest, green apple |
$30.00 |
| St. Michael Riesling 2015 GermanyLemon zest, grapefruit, fresh acidity |
$36.00 |
| Tesch 2016 Riesling Subtle herbal notes, medium-bodied, refreshing. Gala apple, white plum & raspberry. |
$68.00 |
| Chateau Ste. Michelle 2016 Columbia Valley, WashingtonCrisp apple, subtle mineral notes |
$28.00 |
| Chateau Ste. Michelle-Dr. Loosen ‘Eroica’ 2021 Columbia Valley, WashingtonLime, mandarin orange, subtle mineral notes |
$41.00 |
| Foucher-Lebrun Sancerre Le Mont Blanc 2018 Loire Valley, FranceThis sauvignon blanc has good depth and a lovely citrus favor that will entertain not only the palate, but the nose as well. |
$61.00 |
| Walnut Block 2018 Marlborough, New ZealandRuby red grapefruit, passion fruit, white peach, notes of lemon and thyme |
$35.00 |
| Matua Valley 2020 Sauvignon Blanc Marlborough, New ZealandRipe lemon citrus notes, hint of passion fruit and basil |
$27.00 |
| Koha 2021 Marlborough, New ZealandPungent aromas of gooseberry, blackcurrant, and passion fruit, with mineral notes |
$32.00 |
| Cape Mentelle 2019 Australia Margaret RiverPassion fruit, pink grapefruit, hints of citrus blossom, lime, and honeydew melon |
$26.00 |
| Chateau St. Jean 2018 California SonomaVibrant lemon, sweet apple, honey, peach, fig, orange blossom notes |
$31.00 |
| Emmolo Sauvignon Blanc 2021 Experience crisp tropical fruits and melon with a shimmering minerality. |
$39.00 |
| Charles Krug 2016 Napa Valley, CaliforniaWhite peach, honeydew melon, white grapefruit, citrus |
$36.00 |
| Pine Ridge 2020 Chenin Blanc CaliforniaPineapple, lychee, meyer lemon, fuzzy white peach |
$31.00 |
| Sauvion ‘Vouvray’ 2015 Lorie Valley, FranceAcacia, wallflowers, verbena, honey-noted finish |
$45.00 |
| Jacob’s Creek 2017 South Eastern AustraliaNotes of peach and melon, hints of peppery spice to emerge on the finish |
$29.00 |
| Montelle Chardonel 2017 Augusta, MissouriApple, citrus fruit, toasty oak, hints of butterscotch |
$26.00 |
| La Crema 2019 Chardonnay Sonoma Coast, CaliforniaDark fruit with hints of cherry and earthy flavors, blackberry, Asian spices |
$45.00 |
| Man Vintners 2014 South African Coastal RegionA boldly acidic wine with grapefruit notes and a refreshing minerality |
$28.00 |
| Cambria ‘Katherine’s Vineyard’ 2018 Santa Maria Valley, CaliforniaFresh mango, white peach, citrus, vanilla bean, oak |
$31.00 |
| The Hilt 2016 Santa Barbara, CaliforniaGolden peach and lemon oil, fresh baked brioche with apricot, chamomile notes and candied ginger, stone fruit and acacia honey |
$89.00 |
| Sea Sun Chardonnay 2017 Central Coast, CaliforniaA complex wine with lemon, cinnamon, and oak flavors highlighted by aromas of apple, pineapple and butterscotch. |
$32.00 |
| Steele 2014 Lake County, CaliforniaRipe peach, pear, spiced apple, caramel, subtle hints of vanilla cream |
$42.00 |
| Jordan 2017 Russian River Valley, CaliforniaHoneysuckle, lemon peel, stone fruits, citrus |
$61.00 |
| Francis-Coppola ‘Director’s Cut’ 2014 Russian River, CaliforniaCherry, plum, raspberries, rose petals, cloves, tea leaves, sandalwood |
$42.00 |
| Simi 2019 Chardonnay Sonoma County, CaliforniaFresh tangerine, lemon curd, stone fruit, white peach, nectarine |
$36.00 |
| Chateau Montelena 2018 Napa Valley, CaliforniaRipe apricot, orange marmalade, peppered by toasted almond and clove |
$109.00 |
| Rombauer 2020 Carneros, CaliforniaRipe tropical fruit, pear and apple, soft spices, vanilla, nectarines |
$62.00 |
| Far Niente 2018 Napa Valley, CaliforniaGrilled citrus, melon and honeysuckle, hints of white fig, gardenia, toasted hazelnuts, and oak |
$129.00 |
| Domaine De Pouy Gascogne Blanc 2021 Cotes de Gascogne, FranceFloral green apple fragrance with crisp and flavorful fruit taste |
$28.00 |
| Vila Nova Vinho Verde 2018 Vinho Verde, PortugalA rich aroma of fruity citrus, pome fruit and flowers |
$35.00 |
| Bodega Garzon Albarino 2021 Maldonado, UruguayRipe white peaches, citrus fruits, and light notes of jasmine |
$39.00 |
| Seven Daughters 2017 ItalyA slightly effervescent moscato that has sweet floral and peach aromas |
$31.00 |
| The Palm By Whispering Angel 2020 Chateau D’Esclaus, FranceNotes on the palate of lemon and fresh flavors, streaked with ripe tangerines and crisp, clean acidity and minerality to fill the finish |
$39.00 |
| Whispering Angel 2019 Chateau D’Esclaus, FranceNotes of lemons, cantelope, orange peel and peaches, hints of tannins, yet is still fruity on the palate |
$59.00 |
| Axel De Vignes 2020 Bordeaux Rose Bordeaux, FranceRaspberry, sweet candies, flowers |
$29.00 |
| Mulderbosch 2020 Western Cape, South AfricaStrawberries, and delicate rose petal aromatics with a nuance of earthy |
$30.00 |
| Firesteed 2020 Dundee Hills, OregonCherry on the nose, earthy notes, toasted oak and cedar |
$35.00 |
| Bethel Heights 2019 Willamette Valley, OregonBlack cherry, blueberry, hints of black pepper, oak, spice |
$69.00 |
| St. Innocent ‘Temperance Hill’ 2017 Willamette Valley, OregonDark fruits, roasted sweet spices, dried citrus, wild flowers, dark cherries |
$74.00 |
| Au Bon Climat 2018 Pinot Noir Santa Barbara, CaliforniaStrawberries, raspberries, anise, clove notes |
$49.00 |
| Melville Estate 2018 Santa Rita Hills, CaliforniaSour cherry, wild thyme, red flowers, dried sage |
$81.00 |
| Belle Glos ‘Dairyman’ 2017 Santa Maria Valley, CaliforniaStrawberry jam, black cherry, cranberry, warm gingerbread |
$110.00 |
| Sonoma Cutrer 2018 Russian ValleyDark blackberry, raspberry, black cherries, hints of cola, spice, and dark chocolate |
$55.00 |
| Joseph Phelps 2018 Sonoma Coast, CaliforniaDark plum, wild strawberry, orange peel, touch of nutmeg |
$99.00 |
| Sean Minor Sonoma Coast 2019 Sonoma County, CaliforniaPlum, blueberry, strawberry, cherry, earthy and sweet oak notes |
$47.00 |
| Urgency 2017 Lake County, CaliforniaRipe bing cherries, dried herbs, bright red fruits, plums, white pepper spice |
$36.00 |
| Pavette 2020 Napa Valley, CaliforniaFlavors of cherry, raspberry, and hibiscus with subtle spice and tea undertones |
$32.00 |
| Benjamin Leroux Clos Saint Denis Grand Cru 2017 Cote de Nutis, FranceA notably spicy nose exhibits aromas of plum, currant and Asian style tea. There is an intensity to the refined medium weight flavors that possess subtle minerality on the punchy and muscular finish that is an exercise in harmony and balance |
$777.00 |
| Cannonball Merlot 2019 Sonoma County, CaliforniaRaspberry, ripe plum, and a hint of vanilla and spice |
$29.00 |
| Clos Du Bois 2015 Sonoma, CaliforniaRich flavors of black cherry, plum, mocha, and spice mingled with aromas of toasty oak |
$36.00 |
| Chelsea Goldschmidt 2019 Sonoma County, CaliforniaRipe cherry, red berry, butterscotch, toffee with a woody finish |
$43.00 |
| Markham 2017 Napa Valley, CaliforniaWarm plums, boysenberries and blueberry tart, hints of baking spices, lavender, dusty earth |
$59.00 |
| Duckhorn Vineyards ‘Napa Valley’ 2017 Napa Valley, CaliforniaBlackberry, dark chocolate, wet stone, anise |
$110.00 |
| Emmolo 2019 Napa ValleyPrunes, plums, coffee, cocoa |
$57.00 |
| Gouguenheim ‘Valle Escondido’ 2019 Malbec Argentina MendozaPlum, cherry, blueberry, raspberry, notes of chocolate |
$28.00 |
| Terrazas De Los Andes ‘Reserva’ 2018 Argentina, MendozaCherry, rose hip, notes of lavender, toasted oak, tobacco |
$38.00 |
| Kaiken ‘Ultra’ 2017 Mendoza ArgentinaRich black fruit, blueberries, |
$56.00 |
| The Pundit Syrah 2018 Columbia Valley, WashingtonCherry, blueberry, dark chocolate, bramble, tobacco |
$55.00 |
| Boomtown 2017 Syrah Columbia Valley, Washington StateThis Syrah by Dusted Valley has classic notes of blueberry, juicy black raspberry along with subtle hints of herbs de Provence. |
$43.00 |
| Francis-Coppola ‘Diamond Series’ 2015, 2016 2018 Sonoma, CaliforniaWild berry, plum, anise |
$46.00 |
| Penfold Koonuuga Hill 2017 South Australia, Australia Blackberry compote, dark chocolate, mocha, dark fruits, fine tannins, currants, chocolate custard, vanilla |
$32.00 |
| Layer Cake Shiraz 2021 South Australia, AustraliaRich blackberry, dark cherries, hints of dark choclate ganache |
$39.00 |
| Schild Estate 2017 Barossa Valley, AustraliaRed and dark berry fruit, notes of dark chocolate, oak spice |
$48.00 |
| True Grit Reserve 2017 Mendocino, CaliforniaFresh blackberry, dark chocolate, pepper, caramel |
$39.00 |
| McManis Family Vineyards 2017 CaliforniaChocolate, caramel, toffee, rich black fruit, touch of mocha on the palate |
$24.00 |
| Stag’s Leap 2017 Napa Valley, CaliforniaReip red fruit, savory herbs, sweet tobacco |
$72.00 |
| Gerard Bertrand Organic 2017 Languedoc-Roussilon, FranceRich notes of black plum, cherry, and boysenberry spiced by notes of licorice and minty pepper |
$35.00 |
| Newton Skyside 2017 Sonoma County, CaliforniaBlackcurrant and blackberry, notes of tar and oak |
$47.00 |
| Hess Select 2018 California North CoastRed raspberry and dark cherry, notes of currants, anise, cloves, cedar, and vanilla |
$34.00 |
| Pedroncelli ‘Three Vineyards’ 2018 – Sonoma, California Red plum, sage and toasted oak, cherry, black olive, and pepper |
$32.00 |
| Chateau St. Jean ‘Cinq Cepages’ 2016 Sonoma, CaliforniaBlack plum, blackberry compote, clove spice, tanned leather and a hint of fresh tobacco leaf |
$119.00 |
| Alexander Valley Vineyards 2018 Cabernet Sauvignon Alexander Valley, CaliforniaMedium body, cherry, cassis, blackberry and chocolate |
$40.00 |
| Sebastiani 2019 Alexander Valley, CaliforniaRipe cranberries, dark cherries, vanilla oak and bergamot tea |
$59.00 |
| Silver Oak 2018 Alexander Valley, CaliforniaNotes of cassis, caramel, juniper and pomegranate |
$160.00 |
| Long Shadows ‘Saggi’ 2018 Columbia Valley, WashingtonFresh red berry, delicate floral notes, vibrant acidity |
$115.00 |
| Long Shadows ‘Feather’ 2017 Columbia Valley, WashingtonPlum, blueberry and semi-sweet chocolate |
$120.00 |
| Le Dix De Los Vascos Valle Del Colchagua 2015 Central Valley, ChileRaspberry and ripe cherry with notes of black pepper, cocoa, walnut skin, graphite, tobacco and cedar |
$135.00 |
| Bonanza Lot 3 CaliforniaScents of currants and dried roses, grape pomace and fresh tilled soil, unsweetened chocolate and cassis |
$39.00 |
| Estancia ‘Meritage’ 2019 Paso Robles, CaliforniaMocha, ripe plum, and blackberry, with cocoa and baking spices |
$60.00 |
| Grayson 2020 Napa Valley, CaliforniaDark ruby color with aromas of blackberry and raspberry |
$29.00 |
| Josh Cellars Cabernet Sauvignon Napa Valley, CaliforniaBaking spices, plum and blackberry, violet, fig and vanilla bean |
$31.00 |
| Band Of Vinters Consortium 2018 Napa Valley, CaliforniaBlackcurrant, dark cherry with a touch of french oak |
$69.00 |
| Turnball 2018 Napa Valley, CaliforniaClassic mint and bay leaf aromas, jucy currant and cherry |
$95.00 |
| Chappellet 2018 Napa ValleyBlack plum, blackberry compote, clove spice, tanned leather, hint of fresh tobacco leaf |
$125.00 |
| Cliff Lede ‘Stag’s Leap’ 2017 Napa Valley, CaliforniaBlackcurrant, crushed blackberries and warm plum, savory layers of Chinese hoisin, black olive tapenade and dried tobacco |
$136.00 |
| Palmaz 2016 Napa Valley, CaliforniaDark fruit, spicy oak, chocolate and ripe berries with a full bodied finish |
$290.00 |
| Sapore D’Italia Puglia Primitivo 2019 Puglia, ItalyA round and smooth body and a long juicy finish |
$29.00 |
| Marietta Old Vine Lot 72 Sanoma, CaliforniaDark cherry, licorice, baking spice, dried herbs |
$37.00 |
| Once & Future Frank’s Block 2017 Dry Creek ValleyRaspberry, toasted sage and black pepper flavors |
$105.00 |
| Prisoner Wine Co. ‘The Prisoner’ 2019 Napa Valley, CaliforniaBlack cherry and plum, hints of oak and vanilla |
$85.00 |
| Louis Jadot Beaujolais Villages 2021 Burgundy, FranceAroma and flavors of strawberries and black cherries with spice |
$34.00 |
| Nozzole Chianti Classico Riserva 2019 Tuscany, ItalyCrisp, ripe, red berry and cherry aromas and flavors |
$48.00 |
| Ruffino Chianti Classico Aziano 2020 Tuscany, ItalyNotes of sweet violet, red berries, and wild cherries with slightly spicy undertones finish with hints of plums and violet |
$42.00 |
| Domaine Andre Brunel Cotes Du Rhone 2018 Rhone Valley, FranceFresh-picked strawberry and raspberry on the nose and palate with roundness of tannin |
$39.00 |
| Attiolio Ghisolfi Barolo Bricco Visette 2010 Piedmont, ItalyIntense red fruit, minty overtones, and spices with a medium tannic structure |
$159.00 |
| Los Vascos Croms Carmenere Gran Reserva 2020 Central Valley, ChileBlackberry, plum and black cherry with notes of white pepper |
$47.00 |
| Casa Santos Lima Colossa Reserva 2015 Lisboa, PortugalRed ripe fruits, floral notes, and spices from oak barrel ageing with notes of plums and blackberries on the palate |
$29.00 |
| Bodegas Muriel Reserva 2016 Rioja, SpainRipe Red fruits combined with barrel aging aromas of spice, coffee and vanilla |
$39.00 |
| Chateau Meyney Saint-Estephe 2019 Bordeaux, FranceBlueberries, blackcurrant, clove, dark chocolate, praline and gravel on the the nose |
$149.00 |
| Chateau Lassegue Saint Emilllion Grand Cru 2018 Bordeaux, FranceSubtle notes of cassis and violet with silky round red and black fruit on the palate |
$140.00 |
| Sandeman Ruby PortugalRich, balanced flavors of red fruits, plums and strawberries |
$45.00 |
| Nieport 10 Year Tawny Porto An aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds with a fine and balanced palate |
$99.00 |
| Lunch Menu | |
| Sweet Petite Oysters Native to Katama Bay, these oysters are unique. Sweet petite oysters do not touch the ocean floor, resulting in fresh, clean, briny flavors with a creamy sweet finish. |
$3.00 |
| Malpeque Oysters These are an Atlantic Oyster from the Prince Edward Island in Canada. They are a light bodied oyster with a crisp lettuce-like flavor, high brininess and a clean sweet finish |
$3.00 |
| Glenn’s Famous Cornbread Whipped Honey-butter |
$5.00 |
| Fried Pickles House made poblano-parmesan ranch |
$9.00 |
| Deviled Eggs Creole spice, chives, bacon dust |
$10.00 |
| Crawfish Popcorn Cornmeal crust, sherry remoulade |
$12.00 |
| Nouvelle Cakes Shrimp, crawfish, crab, creole lemon aioli |
$16.00 |
| Smoked Salmon Spread Smoked salmon spread, water crackers |
$13.00 |
| Soup Du Jour Chef’s Choice of house-made soups |
|
| French Onion Soup Caramelized onions, house-made croutons, gruyere cheese |
|
| New Orleans Seafood Gumbo Shrimp, oysters, crawfish, andouille, okra, rice |
|
| Market Salad Fresh lettuce mix, pickled shallots, avocado, marinated tomatoes, mint, basil, red wine vinaigrette |
$13.00 |
| Glenn’s Spring Salad Fresh lettuce mix, seasonal vegetable, avocado, garbanzo beans, diced red onion, marinated tomatoes, hard boiled egg, chimichurri, red wine vinaigrette |
$14.00 |
| Wedge Salad Iceberg lettuce head, marinated tomatoes, chopped bacon, sieved egg whites, sieved egg yolk, chives, russian dressing |
$15.00 |
| Caesar Salad Chopped romaine, house-made croutons, parmigiano reggiano, house caesar dressing |
$15.00 |
| Muffuletta New Orleans cold cut prosciutto, salami, soppressata, olive salad, provolone, house-made french bread |
$17.00 |
| Hot Chicken Sandwich Buttermilk brined fried chicken breast, Memphis style hot sauce, citrus slaw, dill pickle chips, house-made bun |
$16.00 |
| Chicken & Avocado BLT Marinated chicken, avocado, bacon, red wine vinaigrette dressed lettuce, tomato, garlic aioli, toasted sourdough |
$16.00 |
| Gentry Burger 6 oz Angus steak-burger, parmesan, red pepper puree, remoulade, white cheddar, arugula, house-made bun |
$17.00 |
| Shrimp Po’ Boy Breaded shrimp, lettuce mix, garlic aioli, house-made french bread |
$17.00 |
| Smoked Brisket Po’ Boy Twain’s smoked brisket, provolone, caramelized onion, bell pepper, serrano aioli, house-made french bread |
$17.00 |
| Buttermilk Brined Fried Chicken Hot sauce buttermilk brine, smashed yukons, sausage gravy, citrus slaw |
$16.00 |
| Blackened Redfish Signature blackening spice, cheesy grits |
$18.00 |
| Jambalaya Chicken, shrimp, andouille, holy trinity, spicy creole sauce, white rice |
$17.00 |
| Shrimp Creole Blackened shrimp, white rice, house-made creole sauce |
$20.00 |
| Shrimp And Grits Peppers, mushroom, andouille, blackened shrimp, white cheddar grits, charred poblano cream |
$21.00 |
| Mac N’ Cheese | $13.00 |
| Bacon Mac N’ Cheese | $16.00 |
| Fried Chicken Mac N’ Cheese | $17.00 |
| Sweet Potato Fries | $5.00 |
| Hand Cut Fries | $5.00 |
| Smashed Yukons | $5.00 |
| Cheesy Grits | $5.00 |
| Citrus Slaw | $5.00 |
| Haricots Verts | $6.00 |
| Chef’s Choice Vegetable | $6.00 |
| Side Market Salad | $6.00 |
| Buy The Kitchen A Round Show your appreciation for the people making your meal. 100% goes to our kitchen crew as gratuity. Our team thanks you! |
$10.00 |
| Bread Pudding Glenn’s Famous Bread Pudding, house-made whiskey sauce, cinnamon spiced ice cream |
$11.00 |
| Beignets French doughnuts, powdered sugar, chicory camacho coffee ganache |
$8.00 |
| Black Forest Mousse White chocolate mousse, cherry filling, petite chocolate cake layer |
$12.00 |
| Peaches And Cream Cake Peaches and cream whipped cream, peach soaked sponge cake, lemon curd, lavender ice cream, macerated blackberries |
$13.00 |
| Breakfast Menu (Room Service) | |
| Royal Quiche Seasonal vegetables, cheddar cheese, and fresh fruit |
$16.00 |
| Classic Breakfast Two eggs, bacon or sausage, breakfast potatoes, Choice of biscuits and gravy or toast |
$19.00 |
| Waffle Breakfast Belgian waffle, two eggs, Choice of bacon or sausage |
$16.00 |
| Stone-Ground Oats Stone-ground oats, whipped butter, brown sugar, steeped in milk, choice of stewed apples or seasonal fruit |
$12.00 |
| Avocado Toast Sourdough toast, avocado, poached eggs, arugula, pickled shallots, pickled fresno chilis |
$16.00 |
| Acai Bowl Pureed acai, blueberries, banana, and milk, topped with seasonal fruit |
$18.00 |
| Croissant Over hard egg, American cheese, Choice of bacon or sausage, Choice of breakfast potatoes or fresh fruit |
$16.00 |
| Biscuit Over hard egg, American cheese, Choice of bacon or sausage, Choice of breakfast potatoes or fresh fruit |
$15.00 |
| Sausage And Cheese Omelette Pork sausage, sharp cheddar cheese, breakfast potatoes |
$18.00 |
| Bacon And Cheese Omelette Applewood smoked bacon, sharp cheddar cheese, breakfast potatoes |
$18.00 |
| Garden Omelette Roasted red peppers, spinach, mushrooms, white cheddar, fresh fruit |
$18.00 |
| Toast | $5.00 |
| Two Eggs | $6.00 |
| Bacon | $7.00 |
| Sausage | $7.00 |
| Breakfast Potatoes | $7.00 |
| Cheesy Grits | $7.00 |
| Seasonal Fruit | $8.00 |
| Biscuits & Gravy Home-made sausage gravy. |
$10.00 |
| Yogurt Parfait Vanilla yogurt layered with fresh fruit and granola. |
$10.00 |
| Belgian Waffle Belgian waffle served with fresh fruit, powdered sugar, butter, and maple syrup. |
$10.00 |
| Buttery Croissant | $6.00 |
| Stewed Apples | $8.00 |
| Buy The Kitchen A Round Show your appreciation for the people making your meal. 100% goes to our kitchen crew as gratuity. Our team thanks you! |
$12.00 |
| Brunch Menu (Room Service) | |
| Royal Quiche Seasonal vegetables, cheddar, and fresh fruit |
$18.00 |
| Classic Breakfast Two eggs, bacon or sausage, breakfast potatoes, Choice of biscuits and gravy or toast |
$21.00 |
| Avocado Toast Sourdough toast, avocado, poached eggs, arugula, pickled shallots, pickled fresno chilis |
$16.00 |
| Acai Bowl Pureed acai, blueberries, banana, and milk, topped with seasonal fruit |
$18.00 |
| Breakfast Burger Hand formed ground Angus patty, over medium egg, bacon, and cheddar cheese on a flaky croissant. Served with skillet potatoes. |
$20.00 |
| Meat And Cheese Omelette Your choice of bacon or sausage, sharp cheddar cheese, breakfast potatoes |
$19.00 |
| Garden Omelette Roasted red peppers, spinach, mushrooms, white cheddar, fresh fruit |
$19.00 |
| Market Salad Fresh lettuce mix, pickled shallots, avocado, marinated tomatoes, mint, basil, red wine vinaigrette |
$17.00 |
| Glenn’s Spring Salad Fresh lettuce mix, seasonal vegetable, avocado, garbanzo beans, diced red onion, marinated tomatoes, hard boiled egg, chimichurri, red wine vinaigrette |
$18.00 |
| Wedge Salad Iceberg lettuce head, marinated tomatoes, chopped bacon, sieved egg whites, sieved egg yolk, chives, russian dressing |
$17.00 |
| Caesar Salad Chopped romaine, house-made croutons, parmigiano reggiano, house caesar dressing |
$17.00 |
| Shrimp And Grits Peppers, mushroom, andouille, blackened shrimp, white cheddar grits, charred poblano cream |
$29.00 |
| Jambalaya Chicken, shrimp, andouille sausage, holy trinity, spicy creole sauce, white rice |
$25.00 |
| Buttermilk Brined Fried Chicken Buttermilk brined fried chicken, cheddar chive biscuit, citrus slaw, sausage gravy |
$21.00 |
| Chicken And Waffle Buttermilk brined fried chicken breast strips, Belgian waffle, house-made cayenne maple bacon syrup |
$21.00 |
| Eggs Nouvelle Orleans Shrimp, crab, and crawfish cakes, sunny side up eggs, hollandaise, fresh fruit |
$21.00 |
| Smoked Brisket Hash Twain’s smoked brisket, breakfast potatoes, pickled fresno chilis, pickled shallots, pickled jalapenos, poached eggs |
$19.00 |
| Toast | $5.00 |
| Bacon | $7.00 |
| Sausage | $7.00 |
| Two Eggs | $6.00 |
| Cheesy Grits | $7.00 |
| Seasonal Fruit | $8.00 |
| Cinnamon Roll | $10.00 |
| Beignets French doughnuts, powdered sugar, chicory camacho coffee ganache |
$10.00 |
| Biscuits And Gravy | $10.00 |
| Breakfast Potatoes | $7.00 |
| Yogurt Parfait Vanilla yogurt layered with fresh fruit and granola. |
$10.00 |
| Belgian Waffle Belgian waffle served with fresh fruit, powdered sugar, butter, and maple syrup. |
$11.00 |
| Stewed Apples | $8.00 |
| Buy The Kitchen A Round Show your appreciation for the people making your meal. 100% goes to our kitchen crew as gratuity. Our team thanks you! |
$12.00 |
| Bloody Mary Pepper vodka, house-made bloody mary mix, celery, cucumber, citrus, olives, okra |
$14.00 |
| Mimosas Champagne, choice of orange, cranberry, grapefruit, or apple cider |
|
| Dirty Money Muddled mint, avocado, cucumber, gin |
$13.00 |
| White Peach Sangria Moscato, Peach Schnapps, Fresh Fruit, Berries |
|
| Paloma Tequila, grapefruit, lime, chili salt rim |
$14.00 |
| Aperol Spritz | $13.00 |
| Campari Grapefruit Spritz Campari, grapefruit, champagne, soda |
$14.00 |
| Spirit-Free Shrubs Orange Cardamom or Strawberry GingerAdd a spirit of your choice upon request |
$7.00 |
| Cocktails & Desserts (Room Service) | |
| Dirty Money Muddled mint, avocado, cucumber, gin |
$13.00 |
| Pom Collins Lifted Spirits Bright gin, pomegranate, lemon, egg white |
$14.00 |
| Fancy Pants Raspberry, Vodka, Champagne |
$12.00 |
| Dirty Chai Martini Vodka, espresso, chai, coffee liqueur |
$13.00 |
| The Flamingo Vodka, fresh watermelon, lemon, mint, soda |
$13.00 |
| Passion Project Rum, passion fruit liqueur, lime |
$13.00 |
| White Peach Sangria Moscato, Peach Schnapps, Fresh Fruit, Berries |
|
| Glenn’s Margarita Herradura Tequila, Cointreau, Lime |
$15.00 |
| Mezcal Paloma Mezcal, grapefruit, lime, chili salt rim |
$13.00 |
| Whiskey Business Bourbon, strawberry ginger shrub, lemon |
$14.00 |
| Sazerac Rye Whiskey, Peychaud’s Bitters, absinthe rinse |
$14.00 |
| Spirit-Free Shrubs Orange Cardamom or Strawberry GingerAdd a spirit of your choice upon request |
$7.00 |
| Bread Pudding Glenn’s famous bread pudding, house-made whiskey sauce, cinnamon spiced ice cream |
$13.00 |
| Beignets French doughnuts, powdered sugar, chicory camacho coffee ganache |
$10.00 |
| Black Forest Mousse White chocolate mousse, cherry filling, petite chocolate cake layer |
$14.00 |
| Peaches And Cream Cake Peaches and cream whipped cream, peach soaked sponge cake, lemon curd, lavender ice cream, macerated blackberries |
$15.00 |
| Dinner Menu (Room Service) | |
| Glenn’s Famous Cornbread Whipped Honey-butter |
$7.00 |
| Fried Pickles Poblano-parmesan ranch |
$11.00 |
| Deviled Eggs Creole spice, chives, applewood smoked bacon |
$12.00 |
| Crawfish Popcorn Cornmeal crust, sherry remoulade |
$14.00 |
| Nouvelle Cakes Shrimp, crawfish, and crab cakes, creole lemon aioli |
$18.00 |
| Smoked Salmon Spread Smoked salmon spread, water crackers |
$15.00 |
| Soup Du Jour Chef’s choice of house-made soups |
|
| New Orleans Seafood Gumbo Shrimp, oysters, crawfish, andouille, okra, rice |
|
| French Onion Soup Caramelized onions, house-made croutons, gruyere cheese |
|
| Market Salad Fresh lettuce mix, pickled shallots, avocado, marinated tomatoes, mint, basil, red wine vinaigrette |
$16.00 |
| Glenn’s Spring Salad Fresh lettuce mix, seasonal vegetable, avocado, garbanzo beans, diced red onion, marinated tomatoes, hard boiled egg, chimichurri, red wine vinaigrette |
$17.00 |
| Wedge Salad Iceberg lettuce head, marinated tomatoes, chopped bacon, sieved egg whites, sieved egg yolk, chives, russian dressing |
$18.00 |
| Caesar Salad Chopped romaine, house-made croutons, parmigiano reggiano, house caesar dressing |
$17.00 |
| Glenn’s Filet 8 Ounce locally sourced tenderloin filet, demi glace, smashed yukons, haricots verts |
$61.00 |
| Bronzed Pork 11 oz tomahawk pork chop, red pepper puree, pickled mustard seed, demi glace, smashed yukons |
$41.00 |
| Gentry Burger 8 oz Angus steak-burger, parmesan, red pepper puree, remoulade, white cheddar, arugula, house-made bun, choice of hand cut fries or sweet potato fries |
$21.00 |
| Seared Salmon Salmon filet, creole mustard tartare sauce, braised leeks, fingerling potatoes, fried leek nest |
$32.00 |
| Shrimp & Grits Red bell peppers, mushrooms, andouille sausage, blackened shrimp, white cheddar grits, charred poblano cream |
$29.00 |
| Shrimp Creole Blackened shrimp, white rice, house-made creole sauce |
$24.00 |
| Jambalaya Chicken, shrimp, andouille sausage, holy trinity, spicy creole sauce, white rice |
$26.00 |
| Blackened Redfish Signature blackening spice, cheesy grits |
$29.00 |
| Bourbon Street Meatloaf Sherry braised pork, bell pepper, onion, cremini, sherry, mushroom pan sauce, smashed yukons |
$25.00 |
| Buttermilk Brined Fried Chicken Buttermilk brine, smashed yukons, sausage gravy, citrus slaw |
$23.00 |
| Mac N’ Cheese | $16.00 |
| Bacon Mac N’ Cheese | $19.00 |
| Fried Chicken Mac N’ Cheese | $21.00 |
| Sweet Potato Fries | $7.00 |
| Hand Cut Fries | $7.00 |
| Smashed Yukons | $7.00 |
| Cheesy Grits | $7.00 |
| Citrus Slaw | $7.00 |
| Haricots Verts | $8.00 |
| Chef’s Choice Vegetable | $8.00 |
| Side Market Salad | $8.00 |
| Buy The Kitchen A Round Show your appreciation for the people making your meal. 100% goes to our kitchen crew as gratuity. Our team thanks you! |
$12.00 |
| Lunch Menu (Room Service) | |
| Glenn’s Famous Cornbread Whipped Honey-butter |
$7.00 |
| Fried Pickles Poblano-parmesan ranch |
$11.00 |
| Deviled Eggs Creole spice, chives, applewood smoked bacon |
$12.00 |
| Crawfish Popcorn Cornmeal crust, sherry remoulade |
$14.00 |
| Nouvelle Cakes Shrimp, crawfish, and crab cakes, creole lemon aioli |
$18.00 |
| Smoked Salmon Spread Smoked salmon spread, water crackers |
$15.00 |
| Soup Du Jour Chef’s Choice of house-made soups |
|
| French Onion Soup Caramelized onions, house-made croutons, gruyere cheese |
|
| New Orleans Seafood Gumbo Shrimp, oysters, crawfish, andouille, okra, rice |
|
| Market Salad Fresh lettuce mix, pickled shallots, avocado, marinated tomatoes, mint, basil, red wine vinaigrette |
$15.00 |
| Glenn’s Spring Salad Fresh lettuce mix, seasonal vegetable, avocado, garbanzo beans, diced red onion, marinated tomatoes, hard boiled egg, chimichurri, red wine vinaigrette |
$16.00 |
| Wedge Salad Iceberg lettuce head, marinated tomatoes, chopped bacon, sieved egg whites, sieved egg yolk, chives, russian dressing |
$17.00 |
| Caesar Salad Chopped romaine, house-made croutons, parmigiano reggiano, house caesar dressing |
$16.00 |
| Muffuletta New Orleans cold cut prosciutto, salami, soppressata, olive salad, provolone, house-made french bread |
$19.00 |
| Hot Chicken Sandwich Buttermilk brined fried chicken breast, Memphis style hot sauce, dill pickle chips, citrus slaw, house-made bun |
$18.00 |
| Chicken & Avocado BLT Marinated chicken, avocado, bacon, red wine vinaigrette dressed lettuce, tomato, garlic aioli, toasted sourdough |
$18.00 |
| Gentry Burger 8 oz Angus steak-burger, parmesan, red pepper puree, remoulade, white cheddar, arugula, house-made bun, choice of hand cut fries or sweet potato fries |
$19.00 |
| Shrimp Po’ Boy Breaded shrimp, lettuce mix, garlic aioli, house-made french bread |
$19.00 |
| Smoked Brisket Po’ Boy Twain’s smoked brisket, provolone, caramelized onion, bell pepper, serrano aioli, house-made french bread |
$19.00 |
| Buttermilk Brined Fried Chicken Buttermilk brine, smashed yukons, citrus slaw, sausage gravy |
$18.00 |
| Blackened Redfish Signature blackening spice, cheesy grits |
$20.00 |
| Jambalaya Chicken, Shrimp, Andouille, Holy Trinity, Spicy Creole Sauce, White Rice |
$19.00 |
| Shrimp Creole Blackened shrimp, white rice, house-made creole sauce |
$22.00 |
| Shrimp And Grits Peppers, mushroom, andouille sausage, blackened shrimp, white cheddar grits, charred poblano cream |
$23.00 |
| Mac N’ Cheese | $15.00 |
| Bacon Mac N’ Cheese | $18.00 |
| Fried Chicken Mac N’ Cheese | $19.00 |
| Sweet Potato Fries | $7.00 |
| Hand Cut Fries | $7.00 |
| Smashed Yukons | $7.00 |
| Cheesy Grits | $7.00 |
| Citrus Slaw | $7.00 |
| Haricots Verts | $6.00 |
| Chef’s Choice Vegetable | $8.00 |
| Side Market Salad | $8.00 |
| Buy The Kitchen A Round Show your appreciation for the people making your meal. 100% goes to our kitchen crew as gratuity. Our team thanks you! |
$12.00 |
| Beverages | |
| Dirty Money Muddled mint, avocado, cucumber, gin |
$11.00 |
| Pom Collins 1220 Spirits Origin Gin, pomegranate, lemon, egg white |
$12.00 |
| Fancy Pants Raspberry syrup, vodka, champagne |
$10.00 |
| Dirty Chai Martini Vodka, espresso, chai, coffee liqueur |
$11.00 |
| The Flamingo Vodka, fresh watermelon, lemon, mint, soda |
$11.00 |
| Passion Project Rum, passion fruit liqueur, lime |
$11.00 |
| White Peach Sangria Moscato, Peach Schnapps, fresh berries, red wine float |
|
| Glenn’s Margarita Herradura tequila, Cointreau, lime, salted rim, rocks |
$13.00 |
| Mezcal Paloma Mezcal, grapefruit, lime, chili salt rim |
$11.00 |
| Whiskey Business Bourbon, strawberry ginger shrub, lemon |
$12.00 |
| Sazerac Rye Whiskey, Peychaud’s Bitters, absinthe rinse |
$12.00 |
| Spirit-Free Shrubs Blueberry Lavender or Strawberry GingerAdd a spirit of your choice upon request |
$5.00 |
| Long Drink The Long Drink is a top-selling category of alcohol in Finland, relating to the 1952 Finnish Summer Olympic Games! A traditional citrus drink with gin and natural grapefruit and juniper berry flavor. A refreshing and carbonated drink! |
$6.00 |
| Bur Oak – Big Tree IPA Strong hoppy flavors, light caramel and malt aftertones7.6% ABV |
$6.00 |
| Blue Moon Belgian White Wheat beer, brewed with Valencia orange peel for a subtle sweetness and bright citrus aroma5.4% ABV |
$6.00 |
| Schlafly Pale Ale Hoppy flavor with fruity undertones4.4% ABV |
$6.00 |
| Boulevard Wheat Pale wheat ale, natural citrus flavor4.4% ABV |
$6.00 |
| Stella Artois Euro pale ale with a strong wheat flavor, light hints of hops5.2% ABV |
$7.00 |
| Bur Oak – Boone County Brown Brown ale, hints of caramel and chocolate, has a hoppy finish5.2% ABV |
$6.00 |
| Logboat Snapper IPA Full bodied, hoppy with hints of pine and citrus7.2% ABV |
$6.00 |
| Delirium Tremens 8.5% ABVThis highly rated Belgian pale strong ale has a slightly malty nose and dry bitter after taste. |
$9.00 |
| Fat Tire Amber/red ale, light to medium body, roasted nuttiness flavor5.2% ABV |
$6.00 |
| Boulevard Lemon Ginger Radler Ginger Lemon Radler is a zesty, refreshing take on the tradition of mixing beer with soda or lemonade to create a light, thirst-quenching beverage ideal for warm weather.4.1% ABV |
$7.00 |
| Angry Orchard | $5.00 |
| Heineken | $5.00 |
| Corona | $5.00 |
| Bud Light | $4.00 |
| Bud Select | $4.00 |
| Budweiser | $4.00 |
| Miller Lite | $4.00 |
| Coors Light | $4.00 |
| Michelob Ultra | $4.00 |
| Guinness | $6.00 |
| O’Douls NA | $4.00 |
| Balvenie 12 Yr | $15.00 |
| Buchanan’s 12 Yr | $14.00 |
| Caol Lla 12 Yr | $18.00 |
| Cragganmore 12 Yr | $15.00 |
| Dalwhinnie 15 Yr | $15.00 |
| Dalmore 12 Yr | $14.00 |
| Glenlivet 12 Yr | $14.00 |
| Glenfiddich 12 Yr | $12.00 |
| Glenmorangie 18 Yr | $26.00 |
| Glen Garioch 12 Yr | $16.00 |
| Lagavulin 16 Yr | $26.00 |
| Laphroaig 10 Yr | $15.00 |
| Macallan 12 Yr | $13.00 |
| Macallan 15 Yr | $19.00 |
| Oban 14 Yr | $18.00 |
| Talisker 10 Yr | $16.00 |
| Chivas 12 Yr | $10.00 |
| Dewars | $8.00 |
| Johnnie Walker Blue | $35.00 |
| Johnnie Walker Black | $11.00 |
| Johnnie Walker Red | $8.00 |
| Menagerie | $28.00 |
| 1792 Small Batch | $10.00 |
| American Honey | $8.00 |
| Angel’s Envy | $14.00 |
| Bakers | $16.00 |
| Barrell Cask Strength 31 | $16.00 |
| Basil Hayden | $11.00 |
| Basil Hayden Toast | $12.00 |
| Basil Hayden Wine Cask | $14.00 |
| Basil Hayden 10 Yr | $15.00 |
| Belle Meade | $15.00 |
| Benchmark 8 Yr | $12.00 |
| Bib & Tucker | $14.00 |
| Blanton’s | $20.00 |
| Bookers | $18.00 |
| Buffalo Trace | $17.00 |
| Bulleit Bourbon | $10.00 |
| Bulleit 10 Yr | $12.00 |
| Calumet | $15.00 |
| Calumet 16 Yr | $28.00 |
| Elijah Craig Bourbon | $8.00 |
| Eagle Rare | $18.00 |
| Four Roses Small Batch Select | $15.00 |
| High West Bourbon | $10.00 |
| Jefferson Ocean | $16.00 |
| Jefferson Small Batch | $14.00 |
| Jim Beam | $7.00 |
| Kentucky Owl Wiseman | $14.00 |
| Knob Creek | $11.00 |
| Knob Creek 12 Yr | $15.00 |
| Legent | $13.00 |
| Longbranch Wild Turkey | $10.00 |
| Maker’s Mark | $10.00 |
| Maker’s Mark 101 | $11.00 |
| Rabbit Hole Dareringer | $16.00 |
| Rabbit Hole Heigold | $14.00 |
| Redwood Empire Bourbon | $11.00 |
| Rieger’s Bourbon | $14.00 |
| Stellum Bourbon | $22.00 |
| Stellum Equinox #1 | $22.00 |
| Weller Special Reserve | $20.00 |
| Widow Jane 10 Yr | $15.00 |
| Widow Jane Lucky 13 Yr | $21.00 |
| Wild Turkey 101 | $8.00 |
| Woodford Reserve | $11.00 |
| Woodford Reserve Double Oaked | $15.00 |
| Yellow Rose | $14.00 |
| Angel’s Envy Rye | $20.00 |
| Basil Hayden Dark Rye | $12.00 |
| Bulleit Rye | $10.00 |
| Elijah Craig Rye | $10.00 |
| High West Double Rye | $10.00 |
| Jefferson Rye | $16.00 |
| Johnnie Walker High Rye | $11.00 |
| Michter’s Straight Rye | $11.00 |
| New Riff Rye | $13.00 |
| Old Overholt | $7.00 |
| Redemption | $8.00 |
| Rittenhouse | $9.00 |
| Sagamore | $15.00 |
| Stellum Rye | $22.00 |
| Templeton | $10.00 |
| Templeton Rye Single Barrel | $11.00 |
| Barrell Dovetail | $16.00 |
| Barrell Whiskey Private Release | $17.00 |
| Crown Royal | $8.00 |
| Crown Royal Apple | $8.00 |
| Gentleman Jack | $10.00 |
| Green Brier | $10.00 |
| Hibiki Japanese Harmony | $21.00 |
| Jack Daniels | $7.00 |
| Leopold’s Whiskey | $9.00 |
| Rieger’s Whiskey | $8.00 |
| Seagrams Seven | $7.00 |
| Southern Comfort | $7.00 |
| Suntory Toki | $11.00 |
| Black Bushmills | $9.00 |
| Bushmills | $8.00 |
| Jameson | $8.00 |
| Red Breast | $14.00 |
| Slane | $9.00 |
| Teeling | $16.00 |
| Absolut | $8.00 |
| Absolut Citron | $8.00 |
| Absolut Pear | $8.00 |
| Absolut Peppar | $8.00 |
| Belvedere | $8.00 |
| Grey Goose | $9.00 |
| Ketel One | $8.00 |
| Ketel One Citroen | $8.00 |
| Purus Organic Vodka | $9.00 |
| Reyka Small Batch | $10.00 |
| Smirnoff Citrus | $7.00 |
| Smirnoff Vanilla | $7.00 |
| Titos | $8.00 |
| Lifted Spirits Brilliant | $8.00 |
| Beefeater | $8.00 |
| Bombay Dry | $9.00 |
| Bombay Sapphire | $9.00 |
| Hendrick’s | $9.00 |
| Lifted Spirits Bright | $8.00 |
| Lifted Spirits Supernova | $8.00 |
| New Amsterdam | $7.00 |
| Nolet’s | $9.00 |
| Plymouth | $9.00 |
| Rieger’s Gin | $8.00 |
| Suntory Roku Gin | $9.00 |
| Tanqueray | $9.00 |
| Tanqueray No. 10 | $11.00 |
| 1220 Spirits Origin | $9.00 |
| Deleon Blanco | $11.00 |
| Don Julio Blanco | $12.00 |
| El Tesoro Anejo | $16.00 |
| Herradura Anejo | $11.00 |
| Hornitos Reposado | $9.00 |
| Hussong’s Reposado | $10.00 |
| Patron Silver | $11.00 |
| Tres Generaciones Anejo | $12.00 |
| 1800 Cristalino | $13.00 |
| Del Maguey Vida Mezcal | $9.00 |
| Bacardi Silver | $8.00 |
| Captain Morgan | $9.00 |
| Cruzan Aged Light Rum | $7.00 |
| Cruzan Aged Dark Rum | $7.00 |
| Goslings Black Rum | $8.00 |
| Myers Original Dark Rum | $8.00 |
| Zacapa | $13.00 |
| Oysters | |
| Sweet Petite Oysters Native to Katama Bay, these oysters are unique. Sweet petite oysters do not touch the ocean floor, resulting in fresh, clean, briny flavors with a creamy sweet finish. |
$3.00 |
| Malpeque Oysters These are an Atlantic Oyster from the Prince Edward Island in Canada. They are a light bodied oyster with a crisp lettuce-like flavor, high brininess and a clean sweet finish |
$3.00 |
| Dinner Menu | |
| Sweet Petite Oysters Native to Katama Bay, these oysters are unique. Sweet petite oysters do not touch the ocean floor, resulting in fresh, clean, briny flavors with a creamy sweet finish. |
$3.00 |
| Malpeque Oysters These are an Atlantic Oyster from the Prince Edward Island in Canada. They are a light bodied oyster with a crisp lettuce-like flavor, high brininess and a clean sweet finish |
$3.00 |
| Glenn’s Famous Cornbread Whipped Honey-butter |
$5.00 |
| Fried Pickles Creamy poblano-parmesan ranch |
$9.00 |
| Deviled Eggs Creole spice, chives, bacon dust |
$10.00 |
| Crawfish Popcorn Cornmeal crust, sherry remoulade |
$12.00 |
| Nouvelle Cakes Shrimp, crawfish, crab, creole lemon aioli |
$16.00 |
| Smoked Salmon Spread Smoked salmon spread, water crackers |
$13.00 |
| Soup Du Jour Chef’s Choice of house-made soups |
|
| French Onion Soup Caramelized onions, house-made croutons, gruyere cheese |
|
| New Orleans Seafood Gumbo Shrimp, oysters, crawfish, andouille, okra, rice |
|
| Market Salad Fresh lettuce mix, pickled shallots, avocado, marinated tomatoes, mint, basil, red wine vinaigrette |
$14.00 |
| Glenn’s Spring Salad Fresh lettuce mix, seasonal vegetable, avocado, garbanzo beans, diced red onion, marinated tomatoes, hard boiled egg, chimichurri, red wine vinaigrette |
$15.00 |
| Wedge Salad Iceberg lettuce head, marinated tomatoes, chopped bacon, sieved egg whites, sieved egg yolk, chives, russian dressing |
$16.00 |
| Caesar Salad Chopped romaine, house-made croutons, parmigiano reggiano, house caesar dressing |
$15.00 |
| Glenn’s Filet 8 Ounce locally sourced tenderloin filet, red wine demi glace, smashed yukons, haricots verts |
$59.00 |
| Bronzed Pork 11 oz sous vide tomahawk pork chop, red pepper puree, pickled mustard seed, demi glace, smashed yukons |
$39.00 |
| Gentry Burger 8 oz Angus steak-burger, parmesan, red pepper puree, remoulade, white cheddar, arugula, house-made bun, choice of hand cut fries or sweet potato fries |
$19.00 |
| Seared Salmon Salmon filet, creole mustard tartare sauce, braised leeks, fingerling potatoes, fried leek nest |
$30.00 |
| Shrimp & Grits Red bell peppers, mushrooms, andouille sausage, blackened shrimp, white cheddar grits, charred poblano cream |
$27.00 |
| Shrimp Creole Blackened shrimp, white rice, house-made creole sauce |
$22.00 |
| Jambalaya Chicken, shrimp, andouille sausage, holy trinity, spicy creole sauce, white rice |
$24.00 |
| Blackened Redfish Signature blackening spice, cheesy grits |
$27.00 |
| Bourbon Street Meatloaf Sherry braised pork, bell pepper, onion, cremini, sherry, mushroom pan sauce, smashed yukons |
$23.00 |
| Buttermilk Brined Fried Chicken Buttermilk brine, smashed yukons, sausage gravy, citrus slaw |
$21.00 |
| Mac N’ Cheese | $14.00 |
| Bacon Mac N’ Cheese | $17.00 |
| Fried Chicken Mac N’ Cheese | $19.00 |
| Single Nouvelle Cake | $5.00 |
| Blackened Shrimp Skewer | $7.00 |
| Sweet Potato Fries | $5.00 |
| Hand Cut Fries | $5.00 |
| Smashed Yukons | $5.00 |
| Cheesy Grits | $5.00 |
| Citrus Slaw | $5.00 |
| Haricots Verts | $6.00 |
| Chef’s Choice Vegetable | $6.00 |
| Side Market Salad | $6.00 |
| Buy The Kitchen A Round Show your appreciation for the people making your meal. 100% goes to our kitchen crew as gratuity. Our team thanks you! |
$10.00 |
| Bread Pudding Glenn’s Famous Bread Pudding, house-made whiskey sauce, cinnamon spiced ice cream |
$11.00 |
| Beignets French doughnuts, powdered sugar, chicory camacho coffee ganache |
$8.00 |
| Black Forest Mousse White chocolate mousse, cherry filling, petite chocolate cake layer |
$12.00 |
| Peaches And Cream Cake Peaches and cream whipped cream, peach soaked sponge cake, lemon curd, lavender ice cream, macerated blackberries |
$13.00 |
| Beverages (Room Service) (1) | |
| Dirty Money Muddled mint, avocado, cucumber, gin |
$13.00 |
| Pom Collins Gin, pomegranate, lemon, egg white |
$14.00 |
| Fancy Pants Raspberry, Vodka, Champagne |
$12.00 |
| Dirty Chai Martini Vodka, espresso, chai, coffee liqueur |
$13.00 |
| The Flamingo Vodka, fresh watermelon, lemon, mint, soda |
$13.00 |
| Passion Project Rum, passion fruit liqueur, lime |
$13.00 |
| White Peach Sangria Moscato, Peach Schnapps, Fresh Fruit, Berries |
|
| Glenn’s Margarita Herradura Tequila, Cointreau, Lime |
$15.00 |
| Mezcal Paloma Mezcal, grapefruit, lime, chili salt rim |
$13.00 |
| Whiskey Business Bourbon, strawberry ginger shrub, lemon |
$14.00 |
| Sazerac Rye Whiskey, Peychaud’s Bitters, absinthe rinse |
$14.00 |
| Spirit-Free Shrubs Orange Cardamom or Strawberry GingerAdd a spirit of your choice upon request |
$7.00 |
| Southern Sweets | |
| Bread Pudding Glenn’s Famous Bread Pudding, house-made whiskey sauce, cinnamon spiced ice cream |
$11.00 |
| Beignets French doughnuts, powdered sugar, chicory camacho coffee ganache |
$8.00 |
| Black Forest Mousse White chocolate mousse, cherry filling, petite chocolate cake layer |
$12.00 |
| Peaches And Cream Cake Peaches and cream whipped cream, peach soaked sponge cake, lemon curd, lavender ice cream, macerated blackberries |
$13.00 |
… View more
Photo Gallery
Reviews
Joshua Spurgeon
Fun upscale atmosphere.
Andrea Espinosa
Beautiful restaurant. The inside feels “classy” with the fancy chandeliers, framed mirrors and cool wine bottle decoration.
backlogfrog
Thoroughly disappointed and ruined my day. Classic breakfast with B&G. Total failure not worth the price, seemingly yesterdays reheated leftovers. I love breakfast but this sorry food made me die inside just a bit more.
Mark Zeman
Beautiful and comfortable venue, solid menu, and well executed dishes. Service was excellent.
James Long
Had a wonderful lunch here on a whim. The food was delicious and satisfying. That cornbread is incredible! Also, the service was the best I have had in a restaurant in Columbia. Callie knows what she’s doing and was incredibly fast and accommodating, as well as very personable. Ask for her! I’ll be coming back soon!
Jan Berry
We were there on Thanksgiving Day, which featured a three course meal with two choices for each course. I had the salad: delightful, perfect lettuce, tangy dressing, butternut squash, pumpkin seeds, pomegranate seeds, goat cheese. My husband had the soup: delicious, hot, butternut—maybe just a tiny bit too sweet. I had the acorn squash main course, which sounded good but had *way* too many bell peppers — it’s all I could taste, even when I picked them out; also one squash half was undercooked and I couldn’t get my fork through it. My husband had the redfish, which was deliciously spicy and perfectly cooked. His grits needed seasoning, but were fine eaten with the yummy fish. Dessert was so underwhelming: we both had the apple pie. Fantastic flavors, good pastry, but cold and plain. Could have been a perfect 10 if the slices had been cooked a bit more to slightly brown the pastry, and then served hot with maybe a little whipped cream or caramel sauce or something. Overall, we decided a 6 out of 10. The server was really wonderful and the atmosphere and decor were just lovely. We will definitely go back.
… more
Dave Winkler
Memorial Day weekend in Columbia, where the sidewalks roll up at dark on a Sunday. Delighted to find a restaurant that had outdoor seating that wasn’t in the sun and that allowed us to dine with our dogs so they didn’t have to hang out in the car.
Camille Purkey
Have never been treated so rudely at a restaurant. Tonight my family and I walked in and waited 5 minutes before a guy stumbled to the desk after talking with his coworker the whole time. We were immediately sat which was great. But then we waited. and Waited. 15 minutes went by and no one had even came to the table. Then 20. I counted 4 times the waiters walked by our table, looked at us, and still didn’t even come up to us. Keep in mind there were maybe 4 other tables filled. After we got up to leave, my dad went to tell the hostess we were leaving but only got 2 words out before she literally walked away. She definitely heard us. I’m going to be a student at Mizzou but definitely will never be returning. Even my 10 year old sister knew that was horrible customer service. It’s a shame because the food looked good but oh well.
… more
Laura Valencia
Food was great but the service can definitely improve. It was no busy at all and food took a while. Love the atmosphere and the decor. Love the nice touch of mailing an Original Glenn’s Cafe postcard for you to love ones. That really added to my experience. I order the soup of the day (beef/potato/ chimichuri) and the Shrimp and grits. I will visit again when in Columbia.
Kody Ihnat
The best part of this brunch was the free splash of champagne.
… View more