Rustic-chic destination for market-fresh flatbread pizza, pasta & panini, plus fancy cocktails. Based on 346 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
23 S Division St, Peekskill, NY 10566
Phone: (914) 402-1950
Social Profile: 
Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–11 PM |
| Friday | 4–11 PM |
| Saturday | 12–11 PM |
| Sunday | 3–9 PM |
| Monday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Vito Tanzi
The new location has a lot more space than before. Fortunately the key staff from the former place stayed on through the move. The food and drinks are as good as they ever were. The new staff does need a bit more experience to get to the service level of the “veterans” along with the quality of drinks. The “veterans” have an ability to seamlessly change roles successfully. This is what made the place tick before. They know everyone in my family and make my children and even my grandmother feel special when they walk in the door. I hope this can continue with all of the changes. This staff is amazing!
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Mary Bridget Muhl Channeling
Very Cool place BUT- I hope they fix this:
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G F
Worst dining experience in over a decade.
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J Cee
Sat down and told waiter, no menus, we are ready to order. He didn’t come back for 10 minutes. Gluten-free pizza was strange. While I appreciate that they didn’t use the ‘frozen shell’ and made their own from scratch, the rice flour they used made for an undercooked texture. $13, then an additional $4 for gluten-free? Why? Was the flour organic? Somehow, I doubt it. Parking is also tough. There was an event at a nearby church. Circled 8 times. The GF pizza was not worth it.
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Jared Fiacco
Nice place to get an awesome pizza. Every pizza is crafted with a thoughtfully placed array of ingredients that comes together quite nicely. We had the Autumn Harvest pizza. The sweetness of the squash based sauce contrasted by the saltiness of the bacon really added a good amount of depth.
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Barbara Lipp
The two stars are because the food is pretty good. My rating is low because of the service we received recently. My husband and I came in around 8:15 pm and were told it would be about a 15 minute wait for a table. The fifteen minutes came and went. Meanwhile, though the tables for two were all occupied, there were three tables for six that sat empty, no “reserved” sign on them, that were made up of a smaller table pushed against a table for four. We couldn’t understand why they couldn’t have pulled one of those tables for two apart a bit and seated us instead of letting us wait and wait. The hostess never came to us to update the situation. One server did, to tell us people would be leaving soon, so we waited more, but by quarter til 9 it seemed pretty obvious they didn’t need to keep those three tables free for larger parties, yet they still weren’t seating us. After waiting half an hour we left, went to Rocko’s a half block away, and had a delicious meal and excellent service.
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Criss Constantin Guglielmo
I love this place! I have been going here since 2019. The food is great, I love the atmosphere, and the workers are very friendly and professional.
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Jay Villeneuve
A delicious meal with good vibes and even a little live music.
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Douglas Simmons
Service was fantastic, and we enjoyed the unique pizzas. Also, the drinks were delicious.
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Laura Charnis
We go to Gleason’s almost every week. The atmosphere is very nice. Cocktails are especially good. Coconut shrimp, meatballs, and potato soup are our favorites. The pesto pizza was delicious. The staff is great. Look forward to some of the former entrees reappearing on the menu (lasagna).
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