Based on 563 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2233 Grand Canal Blvd #117, Stockton, CA 95207
Phone: (209) 952-3137
Hours
Friday | 11 AM–9:30 PM |
Saturday | 12–9:30 PM |
Sunday | 12–9 PM |
Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
Tuesday | 11 AM–9 PM |
Wednesday | 11 AM–9 PM |
Thursday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Yanhong Dong
Do NOT come here! I would give zero star if I can. We drove a long way to get here but got Very disappointed. Both me and my husband got serious diarrhea after having this. Big safety issue! We keep go to toilet during the night.The place is just not clean. The tong we used are very oily and sticky.
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Dolores M
Food tastes burnt and old. Grill is not cleaned after every Handful of customer like Manteca or tracy. I’m sure some one had something spicy before me. The line was at least 30 minutes I arrived at 5:44 it is not 6:14. Had to ask twice to replace noodles and pork. They were busy. Bonus star for social distancing the tables though. Thank you would add another star because they fixed my issue. I was able to make another plate and they cleaned up the grill. Appreciated customer service.
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Waleed
Utterly terrible. Don’t waste your money.
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Anthony Gentry
Very nice polite servers however cleanliness was almost non-existent on a Sunday dinner time. The food was good however they were busy and did not have the normal bowls available and instead had people using smaller bowls for their food.
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Cristina Garcia
Very nice place, you serve your own plate as much as you want, nice people, thank you very welcoming
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Janine Lavoie
I recently moved close to this establishment and decided to give it a try. I’ve been there three times; I figured it’s a cheap place and they’re always busy so I’ll give them the benefit of my doubts. The food is okay at best, the staff are always in the kitchen (not in customer sight), and the help-yourself-bar set up has been a mess every single time. Well tonight as I was walking out I noticed multiple giant mice or rats running along the back walls and windows. I went back to ask if they knew and if so, why the restaurant was still open. The only person I could find was the guy working the hot stove, he said management knew and they’ve set out traps. This is absolutely disgusting. If you know of a problem you don’t keep the establishment open, especially one where the premise of your restaurant consists of setting your food out for customers to serve themselves. I will not be returning.
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Alexis V
As soon as I sat down with my food, I saw a cockroach crawling next to my table. When I told the worker about the cockroach & that I was going to leave because of it, she still had the audacity to ask if I wanted to take my food to go.
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Austin Ferrari
Cockroaches rummaging through the food.
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Cerra Jewel
I’ve been eating here for years, they’re always great even when they’re super busy. Some times the line is dirty but that’s usually just when they’re busy. Don’t be afraid to ask for more of anything, it’s not an additional charge so I always get extra of the little breads.
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Jacky Chen
On my way to Tahoe, stop by super charge, this hit Mongolian is really great
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