Girls Gone BBQ Menu – Fayetteville, AR

Type : Restaurant

Location : Fayetteville, AR

Girls Gone BBQ is a woman owned barbecue restaurant & catering outfit serving up Arkansas Delta style BBQ; slow hickory-smoked meats such as brisket, ribs, chicken, & house-made sausage along with homemade Eastern Arkansas staples. Girls Gone BBQ also serves up vegan & vegetarian BBQ!

Based on 97 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Girls Gone BBQ 72703

Address:
2630 E Citizens Dr #20, Fayetteville, AR 72703

Phone: (479) 879-8222

Website:

Social Profile:

Hours

Friday 11 AM–8 PM
Saturday 11 AM–8 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11 AM–7 PM
Thursday 11 AM–7 PM

Menu

SMOKIN’ SAMMICHES – slapped on a Rockin’ Baker Brioche Bun, topped with Arkanslaw + one side. Gluten Free bun available $2
Pulled Pork
signature fall-apart tender, Delta-Q sauce soaked pork butt
Brisket
juicy smoked brisket, choice of sauce
Arkansasage
Snappy house-made sausage, choice of sauce
Delta Dog
house-made sausage, smothered in baked beans, mustard, Arkanslaw
Pulled Chicken
fall-apart tender smoked chicken, Ode to Mo sauce soaked
Girls Gone Vegan
smoked soy curls, vegan slaw, vegan BBQ sauce on a vegan bun
PINK PLATE SPECIALS – meat plates served with cornbread & choice of two sides & sauce. + $4 serving of brisket. + $9 per 1/4 rack o’ ribs
Singe Meat
Two Meat
Three Meat
Veggie Plate
Choose four sides + cornbread
SALADS
Sister Rosetta Tharpe
greens, smoked black-eyed peas, cheese, red onion, cornbread croutons, dressing of choice. + pulled chicken $4 + smoked soy curls +3
BBQ Frito Pie
corn chips, bacon & pulled pork baked beans, topped with cheddar cheese, onion & served with a smoked serrano pepper + a mat $4
Vegan BBQ Frito Pie
corn chips, vegan baked beans, topped with vegan cheddar cheese, onion & served with a smoked serrano pepper + smoked soy curls $3
Hot Southern Mess
two heapin’ scoops of mac & cheese topped with sauce soaked pulled pork + sub brisket $4
SIDES
Pepper Jack Mac & Cheese
Apple Arkanslaw
Bacon & Pulled Pork Baked Beans
Vegan Baked Beans
Potato Salad
Grilled Greens
Smoked Black Eyed Peas
Side Salad
Seasonal Veggie
Cornbread
Smoked Serrano Whiskey Honey
MEATS BY THE POUND
Pulled Pork
signature fall-apart tender, Delta Q sauce-soaked pork butt
Brisket
Pulled Chicken
fall-apart tender, Ode to Mo sauce soaked chicken
Smoked Sausage
snappy house-made sausage
Rack O’ Ribs
baby backs of coarse!
BBQ SAUCES
Delta Q – Original GGBBQ
punchy with a balance of spice, sweet & tangy, my family’s original from Des Arc, Arkansas
Ode To Mo – Sweet Rye
how dad liked it, made sweeter with molasses & rye whiskey
Cache River Kick – Spicy
infused with preserved smoked chilis & serranos providing another level of depth & heat
Arkie Vegan -Yup It’s Vegan
with the same flavor profiles of our GGBBQ original, just vegan friendly
DESSERTS
Whiskey Caramel Bread Pudding
Rockin’ Baker Brioche buns & Made with Love caramel sauce
Nana Puddin’
clouds of vanilla bean banana puddin’ with nilla wafers folded in
BRUNCH
Brisket Benedict
english muffin, cheese, grilled greens, shredded brisket, cheese, poached egg & smokey hollandaise
The Razorback
buttermilk biscuit, pulled pork, pepperjack, smoked poblano, poached egg & chipotle hollandaise
Not Yer Mama’s Biscuits & Gravy
buttermilk biscuits smothered in sausage gravy & brunoise poblano pepper
Hot Southern Mess
double mac & cheese, shredded brisket or pulled pork & BBQ sauce
Put That In Yer Pepper & Smoke It
smoked whole poblano pepper stuffed with vegan BBQ quinoa salad, smoked red pepper coulis & house-made ricotta
Braised Rib Raviolis
from scratch raviolis, braised rib meat, house-made ricotta & smoked mushroom cream sauce
Soup & Salad
seasonal soup, Sister Rosetta Tharpe Salad, greens, smoked black-eyed peas, cheese red onion & cornbread croutons
The Other LGBT
lettuce, cheese, bacon, tomato & poblano aioli
The Early Bird
pulled chicken, pepperjack, lettuce, tomato, fried egg & poblano aioli
The Barbie-Q
shredded brisket, bacon, cheddar cheese, apple Arkanslaw & BBQ aioli
Curly Vega
smoked soy curls, vegan slaw, sweet peppers & red onion on a vegan brioche
Sides
pepperjack mac & cheese apple arkanslaw vegan slaw potato salad grilled greens sided salad seasonal veggie fruit cup soup du jour
Desserts
seasonal cobbler nana puddin’ whiskey caramel bread pudding
Mimosa/Sparling Wine
Segura Viudas Brut orange juice

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Menu Photos

Photo Gallery

Reviews

Aaron Kemper
First time trying this place. Atmosphere is great! The owner was there and we got to have good chat. Super friendly. The wife and I got pork and brisket sandwich, a side of greens, Gouda Mac and cheese, and cornbread. Everything was delicious! The slaw is A+++ We will definitely be back!

Stephanie Kruger
Outstanding food! The pulled pork sandwich was delish and apple slaw on it … perfection! Loved the Gouda Mac-n-cheese. Will absolutely be back.

Ken Lyon
Can’t rave enough. REALLY good stuff. This though: THEY HAVE VEGAN BBQ. Cooked on a fully separate smoker, even. And it’s GOOD. For the vegan fam out here, trust me: get there.

Notforyou Tocontact
Very good. Nice service. You get a lot more food than it looks. The BBQ has really good flavor. You don’t need sauce, but if you use any I recommend the spicy or vegan. All the sides are really good as well.

Cidnie
Delicious food! Only ever had the vegan options but both the sandwich and frito pie are great. Good serving sizes (Frito pie could even be shared between 2) and after talking to one of the folks there I learned they recently changed how they smoked the soy curls, and they were good before but AMAZING now! The texture is crunchy but soft and dense, and the sauce pairs much better with the new method of smoking. Highly recommend to vegans, vegetarian, or anyone really! I do hope they will add more vegan side options, but the baked beans are a fantastic go to for now.

Erika
We placed a large take out order for a party and loved the food! We had pound quantities of pulled pork, smoked chicken, smoked soy curls—all delicious. The pork was everyone’s favorite. Perfectly seasoned. My favorite was the soy curls, and I’m not a vegetarian—the taste and texture were out of this world. I would choose the soy curls over meat! For sides we had quarts of Mac and cheese—totally eaten, people came back for seconds, apple coleslaw (delicious), black eyed peas (a rare treat), and collards. Dana the owner was so helpful, prompt, and professional to work with. My dinner party was simply great because of the food!

Amy Hughes
Unique BBQ addition to NWA! I’m glad there’s another place that’s good in its own way. I loved the chicken sammie, particularly the slaw, and cornbread with the rye whiskey honey sauce. The portions were also large. Oh and don’t forget the nana pudding! The place is an old-school vibe. I appreciated the tampons in the bathroom for guests as well.

Brian Bosch
GGBBQ catered our birthday and it was awesome! The brisket was super tender and delicious as was the pulled pork. The sauces were really good too. The Mac & cheese was also a big hit. The lady who brought the food was so nice and easy to work with.

The Roundhouse of Destiny
This is a real competitor to Wright’s BBQ. Possibly the best pulled pork I’ve had. The Arkansasuage is handmade and very tasty! Great pepper jack Mac and cheese, very creamy and cheesy. The cornbread was moist and not too sweet. Prices are on par with other local BBQ spots. We will be returning soon!

K Stiegman
Delicious! Personal favorites are the brisket, pulled pork, mac and cheese and Delta Dog. And don’t forget banana pudding! Great people and atmosphere, too – all around good experience. Will be back!

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