Family-owned stalwart serving Italian staples, daily specials & wine in a homey setting since 1966. Based on 656 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
603 Ridge Rd, Munster, IN 46321
Phone: (219) 836-6220
Hours
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Menu
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Menu Photos
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Reviews
Rafa
the amount of food they serve is actually incredibly fair for the prices. the portions are huge and the food tastes good. when I was there, they had live music and I personally felt it was a bit loud but my other guests didn’t seem to mind.
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Susie Crawford
Great service, the food omg! Not only a big serving, and as full as I was, dessert here is a must! I had Risotto Di Mare, so delicious, broccoli bacon soup was so good, my dessert was the Chocolate Grand Marnier Mousse Cake, not a chocolate cake fan, so when I say this was delicious, it was!
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John Buchanan
What a Beautiful Restaurant! The Food was amazing. I had the muscles and they were very good! The Bartender was extremely attentive and anticipated my needs. I was also entertained by I’m with Frank! It’s a great venue for live music!
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Nicole Leonard
We went in for a Monday lunch and sat in a booth in the bar area. The staff was very nice and welcoming. We ordered a lunch portion of Chicken Vesuvio and a dinner portion of Chicken Parmesan(ordered the garlic mashed potatoes with it instead of pasta). Both came with a salad, which was very fresh and delicious. The complimentary bread basket was a mix of plain French bread slices and some garlic herb rolls. The rolls look good, but they are very dense and dry, even though I’m sure they brush the tops with butter. The Vesuvio was edible…the chicken was cooked properly, but some of the potatoes were still hard, and it was super garlicky. Unfortunately, the mashed potatoes reminded me of instant ones. We both drank water so, all in with tip, it was $50. It wasn’t worth it and we won’t make a trip back.
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Tony Mitidiero
We love it here! We eat out a LOT and come here often. Great old-school American Italian food served in a cozy warm environment that brings you back to a bygone era.
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Steven Sylvester
Best prime rib ever. The place for a relaxing dinner. Great desert choices to finish with.
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Alaina Hochstetler
This place is one of my favorites. The food is amazing and you can tell the cooks put true effort into their dishes but honestly the prices are the best part! I have never seen surf and turf this inexpensive and believe me when I say this does not effect in taste. Get the char crusted prime rib and lobster tail or the duck and thank me later. If you get the duck I recommend getting the sauce on the side. It was really a great add to the meal but also tasty on its own. Every meal comes with fresh baked bread and a soup or salad and the entree portions could easily feed two people so arrive hungry. The banana foster toffee cake is probably my all time favorite dessert from any where…
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cassandra sotos
It was my first visit in a Very long time and it was so very good. It was a Saturday and very busy, full actually, but we only waited about 10 minutes. I would suggest to call ahead for a reservation if you plan on going on a Saturday night. The menu was excellent and the prices were reasonable in my opinion. You get a very good portion size. They also have specials. We both ordered the fettuccini alfredo with lobster and I was pleasantly surprised that it was the entire tail, along with a few scallops and a few shrimp. Our server Dean was a doll. I cannot wait to go back.
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Sarita Sashington
Shout out to the staff!! We didn’t have reservations yet they made room for us. Everyone we encountered was so nice! ❤
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Songbyrd
I give it 2 stars because the waitress and other staff were very nice and tried to make our time there a good experience. Unfortunately, there was a very long wait for good that wasn’t good. The bread was ok and I enjoyed the Rockefeller oysters. The mussels were ok as well. However, you’ll see from the pictures that I ordered more than that and it was sent back because it wasn’t good at all. There was also a tomato and basil soup that tasted like paste. The main dish you see is seared scallops and risotto. It was quite disappointing. Maybe you can get a better chef…
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