Giardino D’Oro Menu – New York, NY

Type : Italian restaurant

Location : New York, NY

Nestled away on winding Gold Street in Manhattan’s venerable Financial District, Giardino D’Oro is indeed a golden garden as its name translates. All that is charming about Italy comes to life as co-owners Benny Jakupaj and Nick Vuli welcome even newcomers with open arms. At Giardino D’Oro, food is indeed art with the fine Italian cuisine replete with antipasti, fresh rolled pastas, exquisite meat and seafood dishes, mouth-watering desserts, and an extensive wine list. Attentive yet discreet service in an intimate setting with strains of Sinatra softly crooning in the background set the scene for power lunches as well as romance.

Upscale, stone-walled trattoria specializing in traditional Italian recipes. Based on 226 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Giardino D'Oro 10038

Address:
5 Gold St, New York, NY 10038

Phone: (212) 514-6400

Website:

Social Profile:

Hours

Tuesday 12–10 PM
Wednesday 12–10 PM
Thursday 12–10 PM
Friday 12–10 PM
Saturday 5–10 PM
Sunday Closed
Monday 12–10 PM

Menu

APPETIZERS
VONGOLE COCKTAIL
Fresh clams in half shell
$15.95
ASAGGINO
A medley of grilled vegtables.
$14.95
TUNA WASABI
Ahi Tuna wrapped in wasabi mustard & spices, Lightly seared served with reduced soy, pickled ginger & pickled sea weed
$19.95
ZUPPA DEL GIORNO
Ask you server about our homemade soup of the day.
$11.95
EGGPLANT ROLATINE
Rolled with Prosciutto & Fontina served in a light pink sauce.
$17.95
MOZZARELLA MILANESE
Mozzarella cheese, breaded, fried and served with marinara sauce.
$15.95
CALAMARI FRITTI
Squid lightly dusted with flour and fried. Served with marinara sauce
$17.95
BAKE CLAMS OREGENATA $16.95
MOZZARELLA CAPRESE
Sliced homemade mozzarella served with fresh tomato and basil.
$16.95
CARPACCIO CON PARMIGIANO
Cold, thinly sliced Filet Mignon, Arugula, Parmigiano shavings
$15.95
SALADS
ORGANIC GREEN SALAD
Organic field greens in a mild balsamic vinaigrette wrapped in English Cucumber.
$14.95
INSALATA MIMOSA
Diced Tomato, avocado, roasted peppers & Bermuda onion served over roasted beets in a balsamic vinaigrette
$16.95
INSALATA GIARDINO
Chopped Garden vegetables & field greens in a house Balsamic Vinaigrette.
$15.95
INSALATA CESARE
Romaine with homemade Caesare dressing.
$14.95
SPINACI SALAD
California flat leaf spinach topped with double smoked chopped bacon, shiitake mushrooms, and warm vinaigrette.
$17.95
INSALATA TRE COLORE
Endive, arugula and radicchio in a house balsamic vinaigrette.
$15.95
PASTA
RIGATONI ALA CALABRESE
Rigatoni with broccoli di rabe, italian sausages, cherry peppers with garlic & virgin olive oil.
$32.95
PENNE ALLA VODKA
Penne in a light tomato sauce and vodka.
$30.95
FETTUCCINE ALFREDO
Fettuccine noodles served in cream and cheese sauce
$34.95
LINGUINE ALLE VONGOLE
Linquine with clams in a red or white sauce
$35.95
CAPELLINI PRIMAVERA
Angel hair with fresh braised julienne vegetables in a light vegetable stock & parmigiano.
$32.95
LINGUINE AI FRUTTI DI MARE
A plethora of seafood, clams, scallops, shrimp, & calamari in a light tomato garlic, virgin olive oil & herb sauce
$42.95
CAPELLINI PUTANESCA
In traditional sauce of capers, anchovies olives and tomato
$32.95
RIGATONI ALA AMATRICIANA
Double smoked bacon, vidalia onions & tomato.
$33.95
RAVIOLI QUATTRO FORMAGGI
Ravioli stuffed with four cheeses in a light tomato sauce.
$34.95
SPAGHETTI ALA CARBONARA
Done the right way.
$33.95
TAGLIERINI E PROSCUITTO
Homemade pasta, tomato & cream sauce with fresh peas & prosciutto di parma.
$35.95
GAMBERI ALA MARINARA O FRADIAVOL
Shrimp in tomato sauce or spicy tomato sauce over linguine.
$40.95
POLLO E VITELLO
POLLO PAILLARD
Breasts of chicken pounded thin, lightly seasoned and panseared.
$38.95
VITELLO ALLA FRANCESE
Scaloppini of veal, lemon, butter and white wine.
$42.95
POLLO PRINCIPESSA
Breast of chicken lightly battered in parmigian creese sauteed with white wine & lemon.
$38.95
VITELLO ALLA MARSALA
Scaloppini of veal, wild mushrooms and marsala wine.
$42.95
POLLO CONTADINA
Chunks of chicken breast sautéed with Italian sausages, holland roasted peppers & balsamic reduction.
$38.95
VITELLO ALLA PARMAGIANA
Veal cutlet, pounded, breaded & pan fried topped with fresh mozzarella & tomato sauce.
$42.95
POLLO PARMIGIANA
Breast of chicken, pounded, breaded & pan fried topped with fresh mozzarella & tomato sauce
$38.95
VITELLO ALLA MT. ETNA
Scaloppini of veal sautéed with shiitake mushroom, cherry peppers, holland roasted peppers and balsamic reduction.
$42.95
POLLO PIEMONTESE
Boneless breast of chicken sautéed with wild mushrooms & madeira wine.
$38.95
VITELLO ALLA SALTIMBOCA ROMANA
Stuffed with prosciutto & fontina cheese, baked in white wine, & veal stock reduction.
$42.95
FISH
FISH SPECIAL
Ask your waiter for fish of the day
SALMONE ALLA SENAPE
Fresh filet of Atlantic salmon sautéed in a mustard, leeks & champagne sauce.
$43.95
SALMONE IL GIARDINO
Fresh filet of Atlantic salmon sautéed in white wine, lemon, julienne vegetables, garlic and herbs.
$43.95
FROM THE GRILL
PORTER HOUSE FOR TWO
Prime dry aged in house to perfection grilled to your specification served sliced.
$120.95
VEAL CHOP
A center cut chop, grilled and served with roasted potato and vegetables.
$59.95
FILET MIGNON
Prepared to order and served with roasted potato and vegetables.
$58.95
NEW YORK STRIP STEAK
Prime grilled to your specification served sliced.
$54.95
T-BONE
Prime dry aged in house to perfection grilled to your specification served sliced
$62.95
VEGETABLES
BROCCOLI
Sauteed or steamed with garlic & oil
$14.95
SPINACH
Sautéed california flat leaf with garlic & oil.
$14.95
BROCCOLI DI RABE
Sautéed or steamed with garlic & oil.
$14.50
FRESH CUT POTATO FRIES $12.95
GARLIC MASHED POTATOES $14.95
PAN ROASTED POTATOES $12.95

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Photo Gallery

Order and Reservations

Reservations: giardinodoro.comopentable.com

Reviews

Jonathan Belle
Went in while location scouting for photos in FIDI. Wanted to try the broccoli and a gin drink. Ordered a VERY dirty Hendricks Martini and a side of sautéed broccoli. Both did not disappoint!

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Omi T
Ate dinner here with some family last night and the whole experience was incredible. Luigi our server was top notch and so was the rest of the staff. The food was delicious in every way. The quality and freshness of the meal was something special. I go out to eat at many places and this is right up there with many of my favorite places on Arthur Ave in the Bronx. After you meal make sure you save room for dessert. Tried three of them; the panna cotta, the crème brûlée, and the chocolate cake. All decadent and delicious.

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Mike Forrester
I came here for an amazing work dinner but was too full for dessert. Another table ordered this for dessert and I knew I had to come back. I sat at a he bar and had a great whiskey from their selection at the bar while waiting for my “dinner”. 7/5 stars for the service the night before and the impeccable service tonight. I’m stopping by here every time I’m in NYC.

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Jonathan Cordero
What can I say about this place, the food was absolutely delicious. My family and I all had different pastas with Allá Vodka sauce and by God.. the best food I’ve had on the eastern seaboard of the USA. Followed up by an amazing crème brûlée. If you are in New York City this is a must. You will not regret eating here.

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Colleen (Strawberryv)
We found this place by mistake and I was so glad we did. I had my teenage daughter and niece with me. The staff was so patient and helpful with all of us. The food was excellent and worth every penny as was my wine. The only regret is we were too full for dessert. We will go every year we are in NYC.

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Havi Harv
What a fantastic place! Great food! Had a sirloin steak and spinach. Delicious! We can highly recommend this place. Very nice place, great service and clean. Would love to come back!

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Bob Avaltroni
Magnificent restaurant. Superior menu with unmatched quality food and service. Benny makes everyone feel like family and Valentino and James punctuate the experience. I’ll frequent often and Highly Recommend.

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Tracie T
Even though we moved out of the financial district in 2014, and moved to CT and then NJ, we always make it a point to come back into the city JUST to go to our favorite restaurant. They always welcome us like we are still locals and from the ambiance, to the service, to the apps, entrees and desserts, this place is top notch and will always hold a special place in our heart. It’s a must-do !

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Teju Prabhakar
Brought my folks and my grandma (in a wheelchair) here for dinner. The staff was extremely accommodating, courteous, and kind. Can’t recommend enough.

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3631 SS
Pasta’s sauce is the best, deep and fresh. Desert is also good. But restroom for male and female together.

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