Stylish yet relaxed farm-to-table trattoria for wood-fired pizzas, Italian small plates & pastas. Based on 960 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
13 N 3rd St, Geneva, IL 60134
Phone: (630) 405-5544
Social Profile: 
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: giamiapizzabar.comresy.com
Reviews
Katherine Wood
Always delicious, pretty much everything on the menu is good. The best way to order is a few things to share even with some of the larger portions my husband needed a little more than just one plate.
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Taylor Johnston
Came here to celebrate a friends birthday. We started with two small plates- the tomato bruschetta and wild mushroom toast. They were presented similarly and both delicious. We had a few shared pizzas (Quattro Formaggi, Burrata Pie, and Pear + Caramalized Onion). The Burrata Pie is a must try. Others had the beef medallion and chicken parm. Shared the Dolcinos dessert among the four of us. The tiramisu stood out the most. Overall we had a really great, casual experience and tasty bites.
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Joshua Caleb Arnold
On the road again. Just can’t wait to get on the road again. It’s amazing how far you can get in the Chicagoland area in an hour. In an hour we were in a town that felt like a different part of the country. We have never been to Geneva. Worth the short trip! Kinda confused on where to eat lunch after visiting a Japanese garden that was supposed to be open but closed . We had to make the best of it. My go to is either Mexican or pizza. Usually can’t go wrong either way. Nailed it with this one. Gia Mia for the win. You know it’s traditional Neapolitan style when they use Caputo flour from Italy. Proudly displayed on their menu. I’ve never (long pause) never had pizza taste so fresh. We figured we’d try a couple different pies. Get a good idea of what we’re dealing with here. We opted for the Quattro formaggi and the hammaker’s pie. Hammaker consists of mozz, mushrooms, pepp, sausage, oregano and basil. I will say this… With pizza this fresh, less is more . The added toppings (for me) took away from the experience. Next time, if there is one, I would go with the magherita. The Quattro formagggi was one of the best pizzas I’ve ever had. Hands down. And the bruschetta was even better. Absolutely one of the best bites of food I have ever had the privilege of consuming. Outstanding! The sever asked if we liked ranch. It was a weird question out of the blue. She explained we have this garlic dressing that everyone likes to dip their crust into. Get the dressing!
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David Rohlman
Service was top notch. We appreciated another server checking on us when ours got super busy. Place was packed and we appreciated thier attention to detail.
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Brian Donahue
Visited several times and will continue based on finding my first combined gluten/yeast free crust option.
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Glen Maylone
First time here. Met friends for dinner. The food was outstanding, my chicken Parm was fabulous. My wife and daughter both loved their entrees. Very nice inside, comfy seating. It was pretty crowded and very loud but not so you couldn’t still talk. Not a cheap place to go. $140.00 for 4 people, and three of us were only drinking water. But in par for what a nice more upscale place will cost. It was a great time, I would definitely eat here again.
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Angela Bartelli
Went today for lunch and really enjoyed it! Great food and great server! I can’t remember our servers name, but he was very kind and attentive . Also, Jack was pretty awesome too!
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Veronika Ortega
Food was delicious! Service was great and atmosphere also pleasant.
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AJ
This place is legit! I had the blackened salmon salad. It was perfectly done. The rest of my party had a variety of pizza- which of course I sampled. Amazing! And the staff was very welcoming and energetic. I will definitely be back!
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Samantha Baldyga
The whipped ricotta and honey was very tasty. I had the chicken thighs and they were cooked perfectly and well seasoned. The atmosphere was really loud but I was able to get same day reservation. Recently went back and the Ahi Tuna & Lobster Ravioli were both very good. The bourbon smash drink is very tasty as well.
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