GIA: Drink.Eat.Listen Menu – Greensboro, NC

Type : Modern European restaurant

Location : Greensboro, NC

Greensboro’s most visible speak-easy! Come around the back of the building to enjoy a memorable experience from our knowledgable staff. This stylish, low-key hangout offers Classic and Inventive Cocktails, Charcuterie & Globally inspired share plates and plates.

Located on New Garden Road near Trader Joe’s Our Dinner, Lunch, and Brunch Menu sources our products from the area’s best purveyors and local farmers with our seasonally changing menus.

Our wine list is a well balanced list of classic and off the beaten path wine selections and our back bar is filled with numerous Bourbons, Scotch, & Whiskies to try.

All of this has made GIA a local favorite and foodie destination. We look forward to showing you!

Contemporary, open kitchen featuring refined, Italian-style tapas & craft cocktails, plus a balcony. Based on 555 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

GIA: Drink.Eat.Listen 27410

Address:
1941 New Garden Rd STE 208, Greensboro, NC 27410

Phone: (336) 907-7536

Website:

Social Profile:

Hours

Wednesday 11:30 AM–2 PM, 5–10 PM
Thursday 11:30 AM–2 PM, 5–10 PM
Friday 11:30 AM–2 PM, 5–10 PM
Saturday 11:30 AM–2 PM, 5–10 PM
Sunday 11 AM–2 PM
Monday Closed
Tuesday 5–9 PM

Menu

Events
Bourbon Club Sept 12th 6pm “Smoke Wagon”
Join us on Tuesday, September 12th at 6pm for a Private Bourbon tasting. Limited seats available. We will compare and contrast between two different spirits along with accompanying snacks from the kitchen. Tax and Gratuity are included in the price.
$64.20
Cocktail Class Sept 17th 3pm “NC Distilleries”
Join us on Sunday, September 17th at 3pm for our Private Cocktail Class. Limited Seats are available. Tax and Gratuity are included in the price. In the notes be sure to list any allergies or other ticket holders that you wish to be seated with. No Cancellation or Modifications 48hrs prior to the event. Tickets will be online and nothing is to be picked up prior to event.
$64.20
Cocktail Class Sept 17th 5:30pm “NC Distilleries”
Join us on Sunday, September 17th at 5:30 pm for our Private Cocktail Class. Limited Seats are available. Tax and Gratuity are included in the price. In the notes be sure to list any allergies or other ticket holders that you wish to be seated with. No Cancellation or Modifications 48hrs prior to the event. Tickets will be online and nothing is to be picked up prior to event.
$64.20
Chef’s Table Sept 26th 7pm “Fast Foods”
Join us Tuesday, Sept 26th at 7pm for a wonderfully paired adventure. Executive Chef Eric Hess and Lead Mixologist Dan Lis pair up for a coursed out dinner like none other. Tax and Gratuity are included in the price. Tickets are virtual and will not need to be picked up.
$102.72
Bourbon Club Oct 3rd 6pm
Join us on Tuesday, October 3rd at 6:00pm for a Private Bourbon tasting. Limited seats available. We will compare and contrast between two different spirits along with accompanying snacks from the kitchen. Tax and Gratuity are included in the price.
$64.20
Cocktail Class Oct 22nd 3pm “Pop Culture”
Join us on Sunday, October 22nd at 3pm for our Private Cocktail Class. Limited Seats are available. Tax and Gratuity are included in the price. In the notes be sure to list any allergies or other ticket holders that you wish to be seated with. No Cancellation or Modifications 48hrs prior to the event. Tickets will be online and nothing is to be picked up prior to event.
$64.20
Cocktail Class Oct 22nd 5:30pm “Pop Culture”
Join us on Sunday, October 22nd at 5:30pm for our Private Cocktail Class. Limited Seats are available. Tax and Gratuity are included in the price. In the notes be sure to list any allergies or other ticket holders that you wish to be seated with. No Cancellation or Modifications 48hrs prior to the event. Tickets will be online and nothing is to be picked up prior to event.
$64.20
Chef’s Table Nov 7th 7pm “Herbivore”
Join us Tuesday, Nov 7th at 7pm for a wonderfully paired adventure. Executive Chef Eric Hess and Lead Mixologist Dan Lis pair up for a coursed out dinner like none other. Tax and Gratuity are included in the price. Tickets are virtual and will not need to be picked up.
$102.72
Cocktail Class Nov 12th 3pm “Pop Culture”
Join us on Sunday, November 12th at 3pm for our Private Cocktail Class. Limited Seats are available. Tax and Gratuity are included in the price. In the notes be sure to list any allergies or other ticket holders that you wish to be seated with. No Cancellation or Modifications 48hrs prior to the event. Tickets will be online and nothing is to be picked up prior to event.
$64.20
Cocktail Class Nov 12th 5:30pm “Pop Culture”
Join us on Sunday, November 12th at 5:30 pm for our Private Cocktail Class. Limited Seats are available. Tax and Gratuity are included in the price. In the notes be sure to list any allergies or other ticket holders that you wish to be seated with. No Cancellation or Modifications 48hrs prior to the event. Tickets will be online and nothing is to be picked up prior to event.
$64.20
Bourbon Club Nov 14th 6pm
Join us on Tuesday, November 14th at 6:00pm for a Private Bourbon tasting. Limited seats available. We will compare and contrast between two different spirits along with accompanying snacks from the kitchen. Tax and Gratuity are included in the price.
$64.20
Bourbon Club Nov 21st 6pm $64.20
Bar Top Talks Nov 28th 6pm $64.20
Scotch Society Nov 29th 6pm $64.20
Cocktail Class Dec 3rd 3pm “Pop Culture” $64.20
Cocktail Class Dec 3rd 5:30pm “Pop Culture” $64.20
Bourbon Club Dec 12th 6pm $64.20
Fine & Rare DInner Dec 16th 7pm $353.10
Bourbon Club Dec 19th 6pm $64.20
Merchandise
Leather Coasters
Designed by Clayton and Crume
$15.00
Dinner Menu
Seasonal Salad
Mango Peach Vinaigrette, Puffed Grain, Berries, Greens
$10.00
Brussels Caesar Salad
Shaved Brussels sprouts, croutons, and Parmesan
$10.00
Frites
Truffle aioli
$10.00
Artichokes
Herb aioli
$10.00
Cauliflower
Greek yogurt, Pistachio vinaigrette, Buckthorn, Pasteli
$13.00
Pork Belly
Honey Cumin Soy Glaze, Potato Strings, Greens
$14.00
Octopus
Oregano Vinaigrette, Charred Lemon, Potato
$18.00
Cavatelli
Lemon Vinaigrette, Puffed Grain, Berries, Greens
$16.00
Wild Boar Sliders
Biltong Spice, Pickles, Sauerkraut
$17.00
Salmon
Cajun Spice, Mango Salsa, Harissa Risotto
(6oz)
$35.00
Chicken
Barbecue Rub, Aged Apple Crème Fraiche, Spiced Risotto
$24.00
Filet
Chili Spice, Cilantro and Jicama Salad (6oz)
$38.00
Ribeye
Worcestershire Aioli, Succotash
(16oz)
$46.00
Snapper
Tarragon Butter, Lemon, Blistered Vegetables (whole fish)
$47.00
Margherita
Tomatoes, fresh mozzarella, basil
$14.00
Spinach And Goat Cheese
Marinara
$14.00
Spicy Sausage And Yellow Pepper
Marinara and mozzarella
$14.00
Aged Pepperoni
Marinara and mozzarella
$15.00
Prosciutto And Arugula
Marinara and mozzarella
$15.00
Combo Board $44.00
Cheese Board
Triple crème brie (cow, France), the stag white Cheddar (cow, Wisconsin), and mobay (sheep, goat, USA)
$24.00
Meat Board
Salami gin and juice (lamb, pork, USA), Finocchiona (pork, Italy), and prosciutto (pork, Italy)
$24.00
Bar Nuts $5.00
Chocolate Tart
Orange gel, bulgar wheat, and angostura whip
$10.00
Lemon Macaron
Pink peppercorn and lemon balm
$10.00
Limoncello Cake
Berry sauce and candied lemon
$10.00
Tiramisu
Chocolate sauce and sabayon
$10.00
Lemon Sorbet $0.00
Lunch Menu
Chicken Salad
Chicken breast, fruit, goat cheese, almonds, fried garbanzo beans, and lemon vinaigrette
$18.00
Salmon Salad
Salmon filet, mixed greens, basil, oranges, toasted sesame, and soy honey vinaigrette
$19.00
Caesar Salad
Shaved Brussels sprouts, croutons, and Parmesan
$9.00
Featured Soup $6.00
Tomato Bisque $6.00
Garlic Oregano Frites
Truffle aioli
$10.00
Flash Fried Artichokes
Basil aioli
$10.00
Fried Chicken
Pickles and Cajun
$12.00
Grilled Cheese
Cheddar, gruyere, mozzarella, tomato, and bacon
$12.00
Caprese
Tomatoes, buffalo mozzarella, and pesto
$12.00
Black Bean Burger
Tomato jam, mixed greens, pickles, and kale
$12.00
Pulled Chicken
Chive risotto, pickled vegetables, and lemon vinaigrette
$15.00
Salmon Filet
6 oz. Sesame-crusted salmon, miso, vegetables, and risotto
$22.00
Cavatelli
Blistered vegetables, roasted chicken, and chive oil
$16.00
Trio
Your choice of a half sandwich (Caprese, grilled cheese), a cup of soup, and salad
$15.00
Margherita
Tomatoes, fresh mozzarella, and basil
$14.00
Spinach And Goat Cheese
Marinara
$14.00
Aged Pepperoni
Marinara and mozzarella
$15.00
Smoked Salmon Schiacciata
Herb cream cheese, capers, and pickled onions
$15.00
Tiramisu
Chocolate sauce and sabayon
$10.00
Limoncello Cake
Berry sauce and candied lemon
$10.00
Brunch Menu
Rosemary Scones
Whipped butter
$6.00
Jam And Biscuit $6.00
Cinnamon Roll
Bourbon hazelnut glaze
$12.00
Daily Soup $6.00
Seasonal Salad
Mango Peach Vinaigrette, Puffed Grain, Berries, Greens
$10.00
Bacon Board
Gin salt and herbs
$10.00
Smoked Salmon Schiacciata
Herb cream cheese, capers, and pickled onions
$15.00
Spinach And Goat Cheese Schiacciata
Marinara
$14.00
Chicken Sandwich
Housemade pickles and Cajun aioli
$12.00
Bacon, Egg, And Cheese
Soft scrambled eggs, chive, cheese, and bacon
$12.00
Croque Madame
Prosciutto, gruyere, bechamel, sourdough, and a sunny-side up egg
$12.00
Sunday French Toast $12.00
Biscuits And Gravy
Sausage and parsley
$12.00
Shakshuka Eggs
Spicy tomato sauce and sourdough toast
$12.00
Salmon
6 oz. Hash, spinach, lemon zest, and hollandaise
$25.00
Steak And Eggs
6 oz. Scrambled eggs, hash, and hollandaise
$34.00
Dry Aged Ribeye
16 oz. Sunny-side-up eggs, hash, and chimichurri
$44.00
Eggs
Scrambled, sunny-side up, or fried
$3.00
Fruit
Seasonal selection
$5.00
Pesto Hash $6.00
Garlic Oregano Frites
Truffle aioli
$10.00
Tiramisu
Chocolate sauce and sabayon
$10.00
Limoncello Cake
Berry sauce and candied lemon
$10.00
Rural Hall Mojito
Raspberry puree, lime, mint, soda water, and Lyre’s white cane spirit
$10.00
Cloudy With A Chance
Lyre’s dark cane spirit, lime, demerara rock syrup, and fever-tree ginger beer
$10.00
Sober’s In Fashion
Lyre’s malt, housemade old-fashioned syrup, and orange
$10.00
Spritz Zero
Lyre’s Italian spritz, lemon, rosemary, and soda water
$10.00
Nogroni
Lyre’s pink London, Lyre’s Italian orange, and housemade zero-proof vermouth
$10.00
Sparkling Amaretti Sour
Lyre’s Amaretti, grapefruit, lemon, sprite, and soda water
$10.00
Naked Collins GIA Original
Naked malt whisky, grapefruit juice, sugar cubes, and fever tree grapefruit soda
$12.00
Peach Rose Spritz GIA Original
Aperol, twenty grand peaches, orange juice, poema rosé cava, and soda water
$12.00
Bloody Mary GIA Original
GIA Francesca vodka, emulsion gin, housemade bloody Mary mix, and olives
$11.00
Irish Coffee GIA Original
Slane Irish whiskey, stout infused whipped cream, espresso, and mint-cocoa powder
$13.00
Bartender’s Garden G And T
Tomato-basil-peppercorn botanist infusion, Ancho Reyes Poblano liqueur, and fever-tree Indian tonic
$12.00
Early Bird G And T
Uncle Val’s gin, grapefruit juice, fever-tree Mediterranean tonic, and rosemary
$12.00
Tea Time G And T
Tea and vanilla infused Roku gin, Italicus Bergamot liqueur, and fever-tree elderflower tonic
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: drinkeatlisten.comopentable.com

Reviews

Latasha Harrison
If you look at my other reviews you will see that this rating is highly unusual from me. I celebrated a birthday with a friend here and my experience across the board was fantastic. The only issue I had was fixed with salt. Hats off to Tiarra. Her service was friendly, attentive and informed. I hope our table’s tip reflected our appreciation adequately. When I have another opportunity I will return, bring others and request her as a server. This is everything a high end restaurant should be.

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Travis Smith
Nice lunch option in Greensboro with extensive menu and cocktail options. Enjoyed the Chicken Salad with vinaigrette, almonds and strawberries. Also tried a zero proof Negroni that was delicious for an NA option. They carry End of Days to, the distillery out of Wilmington NC.

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Scott Debb
Overall it’s between 3 and 4 stars for me. I was expecting a bit more based on the other reviews. I thought the good was ok/ good but not amazing. Margherita pizza was missing something… maybe the dough wasn’t tasty enough or crispy enough crust… but it was ok. Ribeye steak was was ok but again, not amazing by any means. Short rib was good but a bit bland and a little dry… but again, decent. They were out of sparkling lemonade and didn’t have sweet tea. Cocktail was good. Had a bottle of red wine (cotes du rhone) which was good, but the wine list differed significantly between what was on their website and on the actual menu. Service was pretty good, however, some things were not really attended to such as when the server came over and our wine glasses were mostly empty but they were not refilled. This might be a bit snobby of me, but I’m used to the server taking the bottle on the table and looking to do the pour for us. So overall, it was fine, but not anything more special.

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Terri W.
I just had a birthday, which requires a week of celebrating or as long as I can push it. Hubs used Yelp Best Brunch and found Gia ~ Eat.Drink.Listen and made a reservation. What a great place! We were greeted and shown to our table. He said since it was my birthday, we got to sit in the throne chairs. The table had a private location at the front windows. Kary placed a carafe of water on our table but she still filled our glasses before we needed to. We wanted to share some items and she readily gave us the specials and her recommendations. We started with the Gia Bloody Mary (yum!) and The Bacon Board, because bacon! It was 8 pieces of perfectly cooked, crispy deliciousness and it just kind of melted in our mouth. Then we shared the Croque Madame and the special Peanut Butter French Toast. It had a drizzle of dark chocolate and several fluffy dollops of peanut butter whipped cream. It was heavenly and not too sweet! We alternated bites of the savory sandwich, French toast and bacon. We were completely happy and full. They insisted we take a birthday slice of Limoncello cake to go. They even packed a candle for me to wish on, when I was ready. I kind of mangled it getting it out of the box but it was still delicious. Pro Tip: deconstruct the box first. Kary’s service was fabulous, the drinks were wonderful and the food was impeccable. We hope to participate in a future Cocktail Class and Chef’s Table. Pro Tip #2: listen to Siri and drive up and around the building for parking and the entrance.

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Nakai Peterson
We had Reservations, arrived early, but, was seated without a hassle. Staff, including Mangement attentive. Took the time to answer questions and allowed a tour of the facility. Our Appetizers, Entrees, Cocktails were delicious, showcased pride in each dish presented. We will definitely visit again!! Thank you GIA for the exceedingly pleasant experience!!

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Denise Nunez
I was very impressed. The food is delicious, and the service was on point. I would definitely go back. Highly recommended for anyone that is looking for a 5 star experience and good atmosphere. Yum!

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Erica Burtoff/Kurtz
I love their pizza here it’s my favorite for the area, truffle fries, are amazing too.

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Claudia F
Excellent experience

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Carmen Honeycomb
Gia was very accommodating with our requests for the company awards dinner. The venue was perfect, food exceptional, and the personnel were extremely attentive to all our needs. A wonderful experience was had by all! Thank you GIA!

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deanne
It was my first time at GIA. I was looking for a choice venue to host an elegant bridal shower brunch for my sister. This restaurant and staff did not disappoint. The brunch buffet was amazing! The ambience was charming, with large windows & great views. The entire staff is kind, attentive, and the service impeccable! Eric and team made sure we were well fed, cared for and drinks topped off at each turn. Eric stayed in constant communication with me in the planning phase, ensuring dietary restrictions were accommodated and We were allowed in early to tastefully decorate. The staff made us feel welcome from start to finish. Tiara was our server and she spoiled us rotten! If you need a venue for any occasion, look no further. I’ll be back (for two) as this looks to be a great spot for a dinner date as well! Thank you for a wonderful afternoon.

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