Gertrude's Menu - Baltimore, MD

Sophisticated eatery in the Baltimore Museum of Art serving New American fare with a local twist. Based on 492 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Gertrude's 21218

Address:
10 Art Museum Dr, Baltimore, MD 21218

Phone: (410) 889-3399

Website:

Social Profile:

Hours

Saturday	11:30 AM–3 PM, 5–8 PM
Sunday	10 AM–3 PM, 5–7 PM
Monday (Labor Day)	Closed
Tuesday	Closed
Wednesday	11:30 AM–8 PM
Thursday	11:30 AM–8 PM
Friday	11:30 AM–8 PM

Brunch Menu
Eggs Benedict, The Original Canadian bacon, poached eggs, toasted English muffin, hollandaise sauce, skillet home fries	$16.00
Eggs Gertrude Pan-seared Gertie’s Crab Cake, griddled tomato, poached eggs, toasted English muffin, hollandaise, home fries
Tilghman Island Eggs Single-fry oysters, griddled tomato, poached eggs, toasted English muffin, hollandaise, home fries	$22.00
Crabmeat Omelet Lumps of crabmeat, sherried mushrooms, mornay sauce (w/ Gruyère cheese), home fries
Mediterranean Omelet Artichoke hearts, roasted red peppers, Charlottetown Farm goat’s milk feta, Kalamata olives, spinach, home fries	$17.00
Back Creek Inn Crab Quiche Lump crabmeat, Swiss cheese, red onions, fresh herbs, garden salad	$22.00
Country Breakfast Platter Two country fresh eggs prepared any-which-way, skillet home fries, and choice of scrapple, maple pork sausage, turkey sausage, smoked bacon	$14.00
Veggie-Fu Scramble Tofu scramble (organic tofu, veggies, salsa fresca), home fries	$12.00
Pancakes! Pancakes! Pancakes! Full stack, maple syrup, whipped cream	$11.00
Buttermilk Waffles Pecan praline, caramel sauce, maple syrup, whipped cream	$12.00
Skillet Home Fries	$5.00
House-Made French Fries	$6.00
Toasted English Muffin	$2.00
Rapa Scrapple	$6.00
Chicken Sausage	$6.00
Smoked Bacon	$6.00
Maple Pork Sausage	$6.00
Miss Jean’s Red Crab Soup Vegetables, lump crabmeat	$7.00
Cream Of Crab Lump crab, sherry	$8.00
Cinda’s Garden Salad Field greens, baby arugula, cucumber, grape tomatoes, carrots, red onion, fennel, roasted lemon vinaigrette	$8.00
Caesar Salad Romaine, aged Parmesan, herbed croutons, anchovies, our signature Caesar dressing; Gluten free option	$8.00
Seafood Salad Field greens, grilled gulf shrimp, lump crabmeat, avocado, grape tomatoes, roasted lemon vinaigrette
Spinach Salad Spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese, warm aged sherry wine vinaigrette	$9.00
Baby Kale, Watercress & Roasted Beet Salad Chevre cheese, toasted walnuts, honey-white balsamic vinaigrette	$9.00
Grilled Chicken	$8.00
Grilled Gulf Shrimp	$11.00
Grilled Organic Salmon	$12.00
Single Fried Oysters	$14.00
Zuchettes	$7.00
Chicken Salad	$10.00
Shrimp Salad	$11.00
Tuna Salad	$8.00
Hummus Plate With feta, kalamata olives, stuff ed grape leaves, cucumbers and pita	$11.00
Fells Point Beef Burger ½ lb. 100% Angus beef, L&T, cheese, fries	$16.00
Oscar’s Turkey Burger Fresh ground local turkey (red & green bell pepper, onion, garlic), L&T, cheese, fries	$14.00
Chipotle Black Bean Burger Vegan bun, L&T, cheese, fries	$12.00
Beyond Burger Vegan bun, L&T, cheese, fries	$15.00
Bacon	$1.50
Mushrooms	$1.50
Grilled Onions	$1.50
The Works	$3.50
Gertie’s Crab Cake Broiled “all-lump” Baltimore-style cake (using John’s grandmother’s recipe), with basil-caper tartar sauce, french fries, apple-fennel slaw
Boardwalk Crab Cake Lightly fried old-fashioned, down-the-ocean style with local Maryland clawmeat, lump crab, mustard & Old Bay, with three-mustard sauce, home fries, apple-fennel slaw
Shrimp Salad Po’ Boy Old Bay spiced shrimp, L&T, brioche roll, Utz potato chips	$16.00
Mom Mom’s Tuna Salad Albacore tuna, L&T, seven-grain bread, Utz potato chips	$12.00
Highlandtown Chicken Salad Springfield Farm chicken, (red grapes, almonds, tarragon), brioche roll, Utz potato chips	$14.00
Hutzler’s Tea Room Club Smoked turkey breast, bacon, L&T, mayo, toasted Pullman bread, with Utz potato chips	$15.00
Poppy’s Powerhouse Hummus, spinach, field greens, cucumber, tomato, red onion, carrots, spicy Pepper Jack cheese, seven-grain bread, with fresh fruit; Vegan Option	$12.00
Classic Bloody Mary Tito’s vodka, house-crafted Bloody Mary mix	$8.00
Dirty Gertie Lemon peel-infused Tito’s vodka, Bloody Mary mix with clam juice, Old Bay shrimp	$9.00
Jalapeno Popper Jalapeno-infused Tito’s vodka, house-crafted Bloody Mary mix	$8.00
OJ Mimosa	$7.00
Mango Mimosa	$8.00
Peach Bellini	$8.00
Blood Orange Mimosa Blood Orange juice, Cava sparkling wine, sugar rim	$8.00
Saint Sangria Red wine & elderflower liqueur blend, frozen juice chips, Cava sparkling wine	$12.00
Poe’s Last Word Belle Meade Bourbon, Luxardo maraschino cherry liqueur, yellow chartreuse, lime juice	$13.00
Orange Blush Tito’s Vodka, blood orange juice, triple sec, Cava, sugar rim	$12.00
Negroni In The Garden Baltimore Spirits Shot Tower Gin, Capitoline White Vermouth, Campari Liqueur, orange twist [on the rocks]	$10.00
Dibon Brut Reserve Cava NV, Penedes, Spain	$7.00
Terre Di Marca Prosecco NV, Italy	$8.00
Azienda Agricola 499 Moscato D’Asti 2018, Piedmont, Italy	$10.00
Gratien & Meyer Brut Rose NV, Loire Valley, France	$9.00
Nicolas Feuillatte, Brut Reserve NV, Champagne, France	$65.00
Veuve Clicquot Brut “Yellow Label” NV, Champagne, France	$99.00
Deep Water “Big Salt” White Blend 2019, Oregon	$8.00
Schumann Nägler Riesling 2018 (Dry), Germany	$8.00
Mezzacorona Pinot Grigio 2018, Trentino, Italy	$8.00
Fernhook Sauvignon Blanc 2020, New Zealand	$8.00
Le Fils Des Gras Moutons Muscadet 2019, Loire Valley, France	$30.00
Antech Chardonnay 2019, France	$9.00
Flint & Steel Sauvignon Blanc 2017, Napa Valley, California	$34.00
Azienda Agricola 499 Moscato D’Asti 2018, Piedmont, Italy	$10.00
Tenuta Le Calcinaie Vernaccia Di San Gimignano 2018, Italy	$10.00
Licia Albariño 2018, Rias Biaxas, Spain	$36.00
Santa Barbara Winery Chardonnay 2018, California	$40.00
Melville Chardonnay 2016, Santa Rita Hills, California	$40.00
Domaine Merlin–Cherrier Sancerre 2018, Loire Valley, France	$60.00
Patz & Hall Chardonnay 2016, Sonoma Coast, California	$70.00
Puro Malbec 2018, Southwest, France	$7.00
Fourteen Hands Merlot 2016, Washington State	$8.00
La Fraghe Bardolino 2018, Veneto, Italy	$32.00
Avalon Cabernet Sauvignon 2018, California	$9.00
Marques De Riscal Rioja Reserva 2015, Rioja, Spain	$40.00
Estancia Reserve GSM 2014, Monterey County, California	$40.00
Brandborg Pinot Noir 2017, Umpqua Valley, Oregon	$12.00
The Fableist Zinfandel 2017, Paso Robles, Califorrnia	$12.00
Argyle Pinot Noir 2017, Willamette Valley, Oregon	$45.00
Black Ankle “Passeggiata” XI, Mt. Airy, Maryland	$50.00
Black Ankle “Rolling Hills” Bordeaux Blend 2015, Mt. Airy, MD	$55.00
Robert Sinskey “Los Carneros” Pinot Noir 2014, Napa, California	$65.00
Terra Valentine Cabernet Sauvignon 2017, Napa Valley, CA	$70.00
Mont Gravet Cinsault Rose (Dry) 2018, France	$8.00
Gratien & Meyer Brut Rose (Sparkling) NV, France	$9.00
Union Duckpin Pale Ale, Baltimore, MD	$6.00
Union Skipjack Pilsner, Baltimore, MD	$6.00
Union Blackwing Lager, Baltimore, MD	$6.00
Brewer’s Art Resurrection, Abbey-Style Dubbel, Baltimore, MD	$7.00
Guinness Blonde Lager, Relay, MD	$7.00
Heavy Seas, Loose Cannon IPA, Baltimore, MD	$7.00
Manor Hill Grisette Farmhouse Ale, Ellicott City, MD	$8.00
Allagash White Belgian-Style Wheat Beer (Maine)	$6.00
Left Hand Nitro Milk Stout (CO)	$7.00
Ommegang Rosetta Cherry Sour Beer (Belgium)	$12.00
Benediktiner Helles Lager (Germany)	$10.00
Heineken	$5.00
Miller Lite	$5.00
Non-Alcoholic! Kaliber (UK)	$5.00
Graft Cider, Farm Flor Rustic Table Cider (NY)	$8.00
Downeast “Original” Unfiltered Cider (MA)	$6.00
Wöllfer No. 139 Dry Rosé Cider (NY)	$10.00
Flying Embers Grapefruit, Hard Kombucha (CA)	$7.00
DC Brau, Full Transparency Orange Crush, Hard Seltzer, Washington DC	$7.00
Bold Rock IPA Pressed Cider (VA)	$6.00
Iced Tea	$3.00
Lemonade	$3.00
San Pellegrino Sparkling Water	$3.00
Gosling’s Ginger Beer	$4.00
Coke	$3.00
Diet Coke	$3.00
Sprite	$3.00
Ginger Ale	$3.00
Zeke’s Coffee [Made In Baltimore]	$3.00
Dinner Menu
Miss Jean’s Red Crab Soup Vegetables, lump crabmeat	$7.00
Cream Of Crab Lump crab, sherry	$8.00
Soup Du Jour	$6.00
Oysters On The Half Shell Available in ½ Dozen or Dozen
Greektown Lamb Meatballs Braised in white wine, garlic & figs, topped with yogurt and herbs	$15.00
Single-Fry Oysters Cornmeal, remoulade sauce	$18.00
Zuchettes Zucchini, crab cake seasonings, orange-chipotle sauce	$10.00
Tangy Asian Noodles Udon noodles seasoned with double-black soy, chili oil, orange zest, toasted sesame seeds	$7.00
BBQ Fries Smoked paprika, oregano, brown sugar, chili powder, Secret Sauce ketchup	$8.00
Brussels Sprouts Smoked bacon, honey-mustard vinaigrette	$10.00
Bee Hoss Buffalo Cauliflower Honey hot sauce	$10.00
Hummus Plate Feta cheese, Kalamata olives, stuffed grape leaves, cucumbers, pita bread	$10.00
Cinda’s Garden Salad Local field greens, baby arugula, cucumber, grape tomatoes, carrots, red onion, fennel, roasted lemon vinaigrette	$8.00
Caesar Salad Romaine, aged Parmesan, herbed croutons, anchovies, our signature Caesar dressing; Gluten free option	$8.00
Seafood Salad Field greens, grilled gulf shrimp, lump crabmeat, avocado, grape tomatoes, roasted lemon vinaigrette
Spinach Salad Spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese, warm aged sherry wine vinaigrette	$9.00
Baby Kale, Watercress & Roasted Beet Salad Chevre cheese, toasted walnuts, honey-white balsamic vinaigrette	$9.00
Grilled Chicken	$8.00
Grilled Gulf Shrimp	$11.00
Grilled Organic Salmon	$12.00
Single Fried Oysters	$14.00
Zuchettes	$7.00
Chicken Salad	$10.00
Shrimp Salad	$11.00
Tuna Salad	$8.00
Back Creek Inn Crab Quiche Lump crabmeat, eggs, Swiss cheese, red onion, fresh herbs, with Garden Salad	$22.00
Chincoteague Single-Fry Oysters Cornmeal-encrusted & lightly fried, remoulade, rosemary red potatoes, apple-fennel slaw	$27.00
Salmon Alla Bella Organic salmon (egg, Parmesan & herbs coating), lemon caper butter, mashed potatoes, garlic-sesame spinach	$24.00
Gertie’s Crab Cake Broiled “all-lump” Baltimore-style cake (by John’s grandmother), rosemary potatoes, apple-fennel slaw, basil-caper tartar sauce
Boardwalk Crab Cake Old-fashioned, down-the-ocean style with local Maryland claw meat, lump crab, mustard & Old Bay, lightly fried, served with three-mustard sauce, slow-braised green beans w/ bacon, potato salad
Maryland Pan-Fried Chicken Marinated chicken (2 thighs & 1 leg), mashed potatoes, gravy, apple-fennel slaw, buttermilk biscuit	$21.00
Tilghman Island Platter Maryland Pan-fried chicken (1 thigh & 1 leg), and Boardwalk Crab Cake served with potato salad, slow-braised green beans w/ bacon, country buttermilk biscuit
Ed’s BBQ Baby Back Pork Ribs Half rack ribs, country potato salad, slow-braised green beans w/ bacon, cornbread	$25.00
Steak Frites Grilled Teres Major beef, housemade fries, aioli, garlic-sesame spinach	$33.00
‘I Can’t Believe It’s Not Crab’ Crab Cakes Zucchini cakes (Old Bay, traditional spices), orange-chipotle sauce, garlic-sesame spinach, tangy Asian noodles; Gluten free option	$19.00
Fells Point Beef Burger ½ lb. 100% Angus beef, L&T, cheese, fries	$16.00
Oscar’s Turkey Burger Fresh ground local turkey (red & green bell pepper, onion, garlic), L&T, cheese, fries	$14.00
Chipotle Black Bean Burger Vegan bun, L&T, cheese, fries	$12.00
The Beyond Burger Vegan bun, L&T, cheese, fries	$15.00
Bacon	$1.50
Mushrooms	$1.50
Grilled Onions	$1.50
The Works	$3.50
Organic Salmon BLT Salmon (egg, Parmesan & herbs coating), smoked bacon, L&T, pesto aioli, toasted Pullman bread, fries	$19.00
Oyster Po Boy Fried oysters, brioche roll, Sambal-infused remoulade sauce, pickled radish / cucumber / carrot / cilantro slaw, fries	$20.00
Crab Cake Sandwich Boardwalk CC lightly fried, L&T, three-mustard sauce, fries, apple-fennel slaw
Shrimp Salad Old Bay spiced shrimp, L&T, brioche roll, Utz potato chips	$16.00
Mom Mom’s Tuna Salad Albacore tuna, L&T, seven-grain bread, Utz potato chips	$12.00
Hutzler’s Tea Room Club Smoked turkey breast, bacon, L&T, mayo, toasted Pullman bread, Utz potato chips	$15.00
Highlandtown Chicken Salad Springfield Farm chicken, (red grapes, almonds, tarragon), brioche roll, Utz potato chips	$14.00
Poppy’s Powerhouse Hummus, spinach, field greens, cucumber, tomato, red onion, carrots, spicy Pepper Jack cheese, seven-grain bread, fresh fruit; Vegan option	$12.00
House-Made Fries
Garlic Mashed Potatoes
Rosemary Red Potatoes
Apple-Fennel Slaw
Green Beans Slow-Braised W/ Bacon
Garlic-Sesame Spinach
Country Potato Salad
Tangy Asian Noodles
Vegetable Du Jour
Seasonal Fresh Fruit
Saint Sangria Red wine & elderflower liqueur blend, frozen juice chips, Cava sparkling wine	$12.00
Poe’s Last Word Belle Meade Bourbon, Luxardo maraschino cherry liqueur, yellow chartreuse, lime juice	$13.00
Orange Blush Tito’s Vodka, blood orange juice, triple sec, Cava, sugar rim	$12.00
Negroni In The Garden Baltimore Spirits Shot Tower Gin, Capitoline White Vermouth, Campari Liqueur, orange twist [on the rocks]	$10.00
Mont Gravet Cinsault Rose (Dry) 2019 Pays D’Oc, France	$8.00
Gratien & Meyer Brut Rose (Sparkling) NV, Loire Valley, France	$9.00
Dibon Brut Reserve Cava NV, Penedes, Spain	$7.00
Terre Di Marca Prosecco NV, Italy	$8.00
Azienda Agricola 499 Moscato D’Asti 2018, Piedmont, Italy	$10.00
Gratien & Meyer Brut Rose NV, Loire Valley, France	$9.00
Nicolas Feuillatte, Brut Reserve NV, Champagne, France	$65.00
Veuve Clicquot Brut “Yellow Label” NV, Champagne, France	$99.00
Deep Water “Big Salt” White Blend 2019, Oregon	$8.00
Schumann Nägler Riesling 2018 (Dry), Germany	$8.00
Mezzacorona Pinot Grigio 2018, Trentino, Italy	$8.00
Fernhook Sauvignon Blanc 2020, New Zealand	$8.00
Le Fils Des Gras Moutons Muscadet 2019, Loire Valley, France	$30.00
Antech Chardonnay 2019, France	$9.00
Flint & Steel Sauvignon Blanc 2017, Napa Valley, California	$34.00
Azienda Agricola 499 Moscato D’Asti 2018, Piedmont, Italy	$10.00
Tenuta Le Calcinaie Vernaccia Di San Gimignano 2018, Italy	$10.00
Licia Albariño 2018, Rias Biaxas, Spain	$36.00
Santa Barbara Winery Chardonnay 2018, California	$40.00
Melville Chardonnay 2016, Santa Rita Hills, California	$40.00
Domaine Merlin–Cherrier Sancerre 2018, Loire Valley, France	$60.00
Patz & Hall Chardonnay 2016, Sonoma Coast, California	$70.00
Puro Malbec 2018, Southwest, France	$7.00
Fourteen Hands Merlot 2016, Washington State	$8.00
La Fraghe Bardolino 2019, Veneto, Italy	$32.00
Avalon Cabernet Sauvignon 2018, California	$9.00
Marques De Riscal Rioja Reserva 2015, Rioja, Spain	$40.00
Estancia Reserve GSM 2014, Monterey County, California	$40.00
Brandborg Pinot Noir 2018 Umpqua Valley, Oregon	$12.00
The Fableist Zinfandel 2017, Paso Robles, Califorrnia	$12.00
Argyle Pinot Noir 2017, Willamette Valley, Oregon	$45.00
Black Ankle “Passeggiata” XI, Mt. Airy, Maryland	$50.00
Black Ankle “Rolling Hills” Bordeaux Blend 2015, Mt. Airy, MD	$55.00
Robert Sinskey “Los Carneros” Pinot Noir 2014, Napa, California	$65.00
Terra Valentine Cabernet Sauvignon 2017, Napa Valley, CA	$70.00
Union Duckpin Pale Ale, Baltimore, MD	$6.00
Union Skipjack Pilsner, Baltimore, MD	$6.00
Union Blackwing Lager, Baltimore, MD	$6.00
Brewer’s Art Resurrection, Abbey-Style Dubbel, Baltimore, MD	$7.00
Guinness Blonde Lager, Relay, MD	$7.00
Heavy Seas Loose Cannon IPA, Baltimore, MD	$7.00
Manor Hill Grisette Farmhouse Ale, Ellicott City, MD	$8.00
Allagash White Belgian-Style Wheat Beer (Maine)	$6.00
Left Hand Nitro Milk Stout (CO)	$7.00
Ommegang Rosetta Cherry Sour Beer (Belgium)	$12.00
Benediktiner Helles Lager (Germany)	$10.00
Heineken	$5.00
Miller Lite	$5.00
Non-Alcoholic! Kaliber (UK)	$5.00
Graft Cider Farm Flor Rustic Table Cider (NY)	$8.00
Downeast “Original” Unfiltered Cider (MA)	$6.00
Wöllfer No. 139 Dry Rosé Cider (NY)	$10.00
Flying Embers Grapefruit Hard Kombucha (CA)	$7.00
DC Brau Full Transparency Orange Crush Hard Seltzer, Washington DC	$7.00
Bold Rock IPA Pressed Cider (VA)	$6.00
Lunch Menu
Miss Jean’s Red Crab Soup Vegetables, lump crabmeat	$7.00
Cream Of Crab Lump crab, sherry	$8.00
Soup Du Jour	$6.00
Oysters On The Half Shell Available in ½ Dozen or Dozen
Greektown Lamb Meatballs Braised in white wine, garlic & figs, topped with yogurt and herbs	$15.00
Single-Fry Oysters Cornmeal, remoulade sauce	$18.00
Zuchettes Zucchini, crab cake seasonings, orange-chipotle sauce	$10.00
Tangy Asian Noodles Udon noodles seasoned with double-black soy, chili oil, orange zest, toasted sesame seeds	$7.00
BBQ Fries Smoked paprika, oregano, brown sugar, chili powder, Secret Sauce ketchup	$8.00
Brussels Sprouts Smoked bacon, honey-mustard vinaigrette	$10.00
Bee Hoss Buffalo Cauliflower Honey hot sauce	$10.00
Hummus Plate Feta cheese, Kalamata olives, stuffed grape leaves, cucumbers, pita bread	$10.00
Cinda’s Garden Salad Local field greens, baby arugula, cucumber, grape tomatoes, carrots, red onion, fennel, roasted lemon vinaigrette	$8.00
Caesar Salad Romaine, aged Parmesan, herbed croutons, anchovies, our signature Caesar dressing; Gluten free option	$8.00
Seafood Salad Field greens, grilled gulf shrimp, lump crabmeat, avocado, grape tomatoes, roasted lemon vinaigrette
Spinach Salad Spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese, warm aged sherry wine vinaigrette	$9.00
Baby Kale, Watercress & Roasted Beet Salad Chevre cheese, toasted walnuts, honey-white balsamic vinaigrette	$9.00
Grilled Chicken	$8.00
Grilled Gulf Shrimp	$11.00
Grilled Organic Salmon	$12.00
Single Fried Oysters	$14.00
Zuchettes	$7.00
Chicken Salad	$10.00
Shrimp Salad	$11.00
Tuna Salad	$8.00
Back Creek Inn Crab Quiche Lump crabmeat, eggs, Swiss cheese, red onion, fresh herbs, with Garden Salad	$22.00
Chincoteague Single-Fry Oysters Cornmeal-encrusted & lightly fried, remoulade, rosemary red potatoes, apple-fennel slaw	$27.00
Salmon Alla Bella Organic salmon (egg, Parmesan & herbs coating), lemon caper butter, mashed potatoes, garlic-sesame spinach	$24.00
Gertie’s Crab Cake Broiled “all-lump” Baltimore-style cake (by John’s grandmother), rosemary potatoes, apple-fennel slaw, basil-caper tartar sauce
Boardwalk Crab Cake Old-fashioned, down-the-ocean style with local Maryland claw meat, lump crab, mustard & Old Bay, lightly fried, served with three-mustard sauce, slow-braised green beans w/ bacon, potato salad
Maryland Pan-Fried Chicken Marinated chicken (2 thighs & 1 leg), mashed potatoes, gravy, apple-fennel slaw, buttermilk biscuit	$21.00
Tilghman Island Platter Maryland Pan-fried chicken (1 thigh & 1 leg), and Boardwalk Crab Cake served with potato salad, slow-braised green beans w/ bacon, country buttermilk biscuit
Ed’s BBQ Baby Back Pork Ribs Half rack ribs, country potato salad, slow-braised green beans w/ bacon, cornbread	$25.00
Steak Frites Grilled Teres Major beef, housemade fries, aioli, garlic-sesame spinach	$33.00
‘I Can’t Believe It’s Not Crab’ Crab Cakes Zucchini cakes (Old Bay, traditional spices), orange-chipotle sauce, garlic-sesame spinach, tangy Asian noodles; Gluten free option	$19.00
Fells Point Beef Burger ½ lb. 100% Angus beef, L&T, cheese, fries	$16.00
Oscar’s Turkey Burger Fresh ground local turkey (red & green bell pepper, onion, garlic), L&T, cheese, fries	$14.00
Chipotle Black Bean Burger Vegan bun, L&T, cheese, fries	$12.00
The Beyond Burger Vegan bun, L&T, cheese, fries	$15.00
Bacon	$1.50
Mushrooms	$1.50
Grilled Onions	$1.50
The Works	$3.50
Organic Salmon BLT Salmon (egg, Parmesan & herbs coating), smoked bacon, L&T, pesto aioli, toasted Pullman bread, fries	$19.00
Oyster Po Boy Fried oysters, brioche roll, Sambal-infused remoulade sauce, pickled radish / cucumber / carrot / cilantro slaw, fries	$20.00
Crab Cake Sandwich Boardwalk CC lightly fried, L&T, three-mustard sauce, fries, apple-fennel slaw
Shrimp Salad Old Bay spiced shrimp, L&T, brioche roll, Utz potato chips	$16.00
Mom Mom’s Tuna Salad Albacore tuna, L&T, seven-grain bread, Utz potato chips	$12.00
Hutzler’s Tea Room Club Smoked turkey breast, bacon, L&T, mayo, toasted Pullman bread, Utz potato chips	$15.00
Highlandtown Chicken Salad Springfield Farm chicken, (red grapes, almonds, tarragon), brioche roll, Utz potato chips	$14.00
Poppy’s Powerhouse Hummus, spinach, field greens, cucumber, tomato, red onion, carrots, spicy Pepper Jack cheese, seven-grain bread, fresh fruit; Vegan option	$12.00
House-Made Fries
Garlic Mashed Potatoes
Rosemary Red Potatoes
Apple-Fennel Slaw
Green Beans Slow-Braised W/ Bacon
Garlic-Sesame Spinach
Country Potato Salad
Tangy Asian Noodles
Vegetable Du Jour
Seasonal Fresh Fruit
Saint Sangria Red wine & elderflower liqueur blend, frozen juice chips, Cava sparkling wine	$12.00
Poe’s Last Word Belle Meade Bourbon, Luxardo maraschino cherry liqueur, yellow chartreuse, lime juice	$13.00
Orange Blush Tito’s Vodka, blood orange juice, triple sec, Cava, sugar rim	$12.00
Negroni In The Garden Baltimore Spirits Shot Tower Gin, Capitoline White Vermouth, Campari Liqueur, orange twist [on the rocks]	$10.00
Mont Gravet Cinsault Rose (Dry) 2019 Pays D’Oc, France	$8.00
Gratien & Meyer Brut Rose (Sparkling) NV, Loire Valley, France	$9.00
Dibon Brut Reserve Cava NV, Penedes, Spain	$7.00
Terre Di Marca Prosecco NV, Italy	$8.00
Azienda Agricola 499 Moscato D’Asti 2018, Piedmont, Italy	$10.00
Gratien & Meyer Brut Rose NV, Loire Valley, France	$9.00
Nicolas Feuillatte, Brut Reserve NV, Champagne, France	$65.00
Veuve Clicquot Brut “Yellow Label” NV, Champagne, France	$99.00
Deep Water “Big Salt” White Blend 2019, Oregon	$8.00
Schumann Nägler Riesling 2018 (Dry), Germany	$8.00
Mezzacorona Pinot Grigio 2018, Trentino, Italy	$8.00
Fernhook Sauvignon Blanc 2020, New Zealand	$8.00
Le Fils Des Gras Moutons Muscadet 2019, Loire Valley, France	$30.00
Antech Chardonnay 2019, France	$9.00
Flint & Steel Sauvignon Blanc 2017, Napa Valley, California	$34.00
Azienda Agricola 499 Moscato D’Asti 2018, Piedmont, Italy	$10.00
Tenuta Le Calcinaie Vernaccia Di San Gimignano 2018, Italy	$10.00
Licia Albariño 2018, Rias Biaxas, Spain	$36.00
Santa Barbara Winery Chardonnay 2018, California	$40.00
Melville Chardonnay 2016, Santa Rita Hills, California	$40.00
Domaine Merlin–Cherrier Sancerre 2018, Loire Valley, France	$60.00
Patz & Hall Chardonnay 2016, Sonoma Coast, California	$70.00
Puro Malbec 2018, Southwest, France	$7.00
Fourteen Hands Merlot 2016, Washington State	$8.00
La Fraghe Bardolino 2019, Veneto, Italy	$32.00
Avalon Cabernet Sauvignon 2018, California	$9.00
Marques De Riscal Rioja Reserva 2015, Rioja, Spain	$40.00
Estancia Reserve GSM 2014, Monterey County, California	$40.00
Brandborg Pinot Noir 2018 Umpqua Valley, Oregon	$12.00
The Fableist Zinfandel 2017, Paso Robles, Califorrnia	$12.00
Argyle Pinot Noir 2017, Willamette Valley, Oregon	$45.00
Black Ankle “Passeggiata” XI, Mt. Airy, Maryland	$50.00
Black Ankle “Rolling Hills” Bordeaux Blend 2015, Mt. Airy, MD	$55.00
Robert Sinskey “Los Carneros” Pinot Noir 2014, Napa, California	$65.00
Terra Valentine Cabernet Sauvignon 2017, Napa Valley, CA	$70.00
Union Duckpin Pale Ale, Baltimore, MD	$6.00
Union Skipjack Pilsner, Baltimore, MD	$6.00
Union Blackwing Lager, Baltimore, MD	$6.00
Brewer’s Art Resurrection, Abbey-Style Dubbel, Baltimore, MD	$7.00
Guinness Blonde Lager, Relay, MD	$7.00
Heavy Seas Loose Cannon IPA, Baltimore, MD	$7.00
Manor Hill Grisette Farmhouse Ale, Ellicott City, MD	$8.00
Allagash White Belgian-Style Wheat Beer (Maine)	$6.00
Left Hand Nitro Milk Stout (CO)	$7.00
Ommegang Rosetta Cherry Sour Beer (Belgium)	$12.00
Benediktiner Helles Lager (Germany)	$10.00
Heineken	$5.00
Miller Lite	$5.00
Non-Alcoholic! Kaliber (UK)	$5.00
Graft Cider Farm Flor Rustic Table Cider (NY)	$8.00
Downeast “Original” Unfiltered Cider (MA)	$6.00
Wöllfer No. 139 Dry Rosé Cider (NY)	$10.00
Flying Embers Grapefruit Hard Kombucha (CA)	$7.00
DC Brau Full Transparency Orange Crush Hard Seltzer, Washington DC	$7.00
Bold Rock IPA Pressed Cider (VA)	$6.00

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Menu Photos

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Order and Reservations

Reservations: opentable.com

Reviews

Jay D

Maybe the best meal I’ve had all year! Happened to be restaurant week. Starter salad was huge and the blueberries great. The rockfish imperial is about as “Baltimore” as you can get! Amazing. The upside-down warm peach cake took it over the top! Try this meal regardless of restaurant week or not. Maddy the waitress also excellent.

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Cathy R

Best turkey burger EVER. Juicy, tasty, perfectly cooked.

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G Monet

Bomb baby! This spot has been knocking our socks off for years. I haven’t been in ages and recently had the opportunity to go to lunch with my mother. The Tangy Asian Noodles are BOMB AF and the mussels soooo delicious. Loved the crunch and creaminess of the vegan crab cakes. The cauliflower bits were good too.

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Ping Regis

I had a really lovely lunch here with my good friend. We were having a small, belated celebration for his birthday and enjoyed our meal and the museum!

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dondre scott

I arrived at 12pm and was told there was no reservations with ten empty tables. I returned at 1pm and the same tables are still empty. Spoke to the “manager” John, and received a less than gracious explanation to why those tables are still empty. The gentleman at the host desk wearing black was very condescending, rolling his eyes and being very aggressive when declining guest.

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Olan Ruslan

Delicious. After a nice museum tour, this is a perfect place to have lunch. Today’s gorgeous weather was perfect to sit outside. A glass of rosé with spinach salad is a good start. The Salmon and crab cake are super yummy. Peach upside down cake is a perfect way to close. We will return to Gertrude’s. Kiss, Olan

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Amelie Bail

We had our reception at Gertrude’s last weekend and it was perfect!! I highly recommend if you’re looking for a venue to host an event! We were able to get beautiful photos down in the BMA gardens and had the cocktail hour in the sculpture garden and on the terrace. We did food stations so we got to select 3 different entrees along with 2 sides, and they were ALL DELICIOUS!!! The guests raved about the food! They could get whatever they wanted and go back for seconds and thirds. We had Angus beef with mushroom risotto and mosaic vegetables, fried chicken with mashed potatoes and green beans, and vegetable lasagna with a kale & sweet potato curry and greek salad. Guests were able to eat dinner either indoors or out on the terrace, and then we danced the night away on the terrace, where there was plenty of space! It was great because if anyone wanted to sit and chat in a quieter environment, they could just go back inside and sit by the bar or at one of the tables. The drinks were also very tasty!

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Frank Butler

Prices are a touch high, but the food is very good. They also make their own sodas. The blackberry and lemon soda was quite delicious. Attached to the Baltimore Museum of Art, it made for a great stop for a some food. The Seafood Salad was fantastic.

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Caleb McMillin

First time at Gertrude’s. The service and ambiance was fantastic. Wife got the crab cake and it was great. I got the sea scallop risotto; the scallops were cooked great but unfortunately the risotto was really bland, but it was a special so I guess they’re trying it out.

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Gladwin Gilman

Had a brunch reservation at noon and everything in theory should have been great. Unfortunately, we had poor service that limited our ability to fully enjoy the experience. We had to order drinks multiple times and never received some of them. The wrong order was brought out and we then had to wait 20 mins for the correct plate, and the grits meal was unappetizing. Our server came to our table maybe 4 times over the whole meal. I spoke to the management who apologized and took 50 percent off the meal but the whole experience ruined what should have been a fun girls brunch at a beautiful location. We will never return and caution others to experience the museum and grounds but dine elsewhere.

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Gertrude’s Menu – Baltimore, MD

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

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