Georgia Shrimp Co Menu – Peachtree City, GA

Type : Seafood restaurant

Location : Peachtree City, GA

A warm and welcoming restaurant with an elegant feel serving fresh fish and seafood to Peachtree City for over 15 years. Enjoy a pre dinner drink in the imtimate and cozy Murph’s Bar, or dine alfresco on our covered patio. Menus include vegetarian and non-alcoholic options.Monthly wine dinners and music events featuring world class jazz musicians.

Southern-tinged seafood dishes served in a low-key space with live music & a bar with a tapas menu. Based on 903 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Georgia Shrimp Co 30269

Address:
100 N Peachtree Pkwy Suite 36, Peachtree City, GA 30269

Phone: (770) 631-9114

Website:

Social Profile:

Hours

Sunday 11:30 AM–8:30 PM
Monday

(Labor Day)
 Closed

Holiday hours
Tuesday 11:30 AM–2:30 PM, 4:30–9:30 PM
Wednesday 11:30 AM–2:30 PM, 4:30–9:30 PM
Thursday 11:30 AM–2:30 PM, 4:30–9:30 PM
Friday 11:30 AM–10:30 PM
Saturday 11:30 AM–10:30 PM

Menu

Main Menu
Mushroom Marisol
A baked portabello mushroom topped with our delicious creamed spinach, fresh mozzarella, and tomato concasse. Served over a bed of mixed greens		 $12.95
Crispy Calamari
Lightly dusted with seasoned flour, these tender calamari rings are fried until crisp. Served with sweet chili sauce		 $11.95
Crispy Brussels Sprouts
These flash-fried Brussels sprouts are tossed with peanuts in an orange chilli soy sauce		 $13.00
Seared Tuna
Thin slices of seared Ahi tuna served over a roasted sesame slaw, and finished with a light drizzle of balsamic glaze
Seared Sea Scallops
These tasty scallops are served on a bed of cheesy grits, garnished with roasted red bell peppers and drizzled with a lemon and garlic butter sauce
Fried Shrimp & Avocado Ritz
Our twist on this retro classic consists of juicy fried shrimp tossed in a creamy Marie Rose sauce, then stuffed in half an avocado. An elegant and mouthwatering start to any meal		 $14.95
Caprese Salad
Slices of ripe tomato, and fresh mozzarella topped with our homemade basil pesto, and drizzled with a balsamic glaze		 $10.95
House-Smoked Salmon
Hickory-smoked Scottish Salmon, served with a creamy dill aioli, capers, and house made pita chips. Awesome!		 $17.95
Starter Combo Platter
Lightly fried oysters, crispy calamari, fried shrimp, and Cajun-seasoned grilled shrimp. Sharing is caring – put it in the middle and enjoy it together		 $23.95
Caesar Salad
Romaine lettuce with creamy Caesar dressing, Parmesan cheese, and croutons. Anchovies available upon request		 $4.95
Simple Side Salad
Spring-mix greens and iceberg lettuce with tomato and a dressing of your choice		 $3.50
The Murphy Special Salad
Roasted bell peppers, tomatoes, raisins, cashew nuts, egg, avocado, and fresh mozzarella, on fresh salad greens with our homemade balsamic vinaigrette. Drizzled with a balsamic glaze		 $16.95
Charlie’s Grilled Chicken, Shrimp, And Apple Salad
Grilled chicken and shrimp tossed in a creamy balsamic dressing, served over a big salad of lettuce and tomatoes dressed with homemade balsamic vinaigrette. Grilled apple slices top this all-time favorite		 $16.95
Clam Chowder
Our version of New England style clam chowder, creamy white, with perfect seasoning, and expert use of wine and brandy		 $6.95
Creole Gumbo
Creole style gumbo with chicken, shrimp, and Andouille sausage, in a delicious tomato-based soup, topped with rice		 $7.95
Sweet Potato Pear Soup
A delicious vegetarian soup; coconut cream makes it vegan friendly and dairy free too!		 $6.95
Bobotie Chili
An American take on a South African Classic – this is an aromatic dish of curried ground beef and lamb in equal parts, infused with raisins, and delicious “Mrs H.S. Ball’s” fruit chutney		 $9.95
Charbal’s Fish Skillet
Two fillets of grilled fish with sautéed potatoes and veggies. Your choice of any two from: salmon, basa, trout, or grilled shrimp		 $25.95
Teriyaki Glazed Salmon
Finished with a Teriyaki glaze, this delicious fillet of salmon is served with lemon rice and a blend of sauteed shaved cabbage and Brussels sprouts		 $25.95
Mahi-Mahi
An 8 oz fillet grilled to succulent perfection, with a light crust of Parmesan cheese, and served with veggies, sautéed potatoes, and a creamy basil sauce		 $20.95
Grits Antonio
Not your usual Shrimp & Grits – Cheesy grits topped with plump tender shrimp, spicy Andouille sausage, and bacon bits, in a creamy sauce of spinach, white wine, and mushrooms, with smoked Gouda and Parmesan cheese		 $23.95
Grilled Tenderloin Of Beef
Your choice of a delicious 6oz or 8oz center cut tenderloin, served with sauteed potatoes, and sauteed veggies
Lobster Thermidor
Half of a 24 oz Maine lobster grilled until golden and crisp. Topped with a white wine, mushroom, shrimp, and Parmesan cream sauce. Served with our famous lemon rice. Decadent!
Bigg City’s Spicy Pasta
Andouille sausage, bacon, shrimp, and chicken pieces are sauteed in peri-peri and garlic, then tossed with rigatoni and baby spinach. Finished with fresh cream and lashings of Parmesan and smoked Gouda cheeses		 $26.95
Fish & Chips
A fillet of delicate basa, dusted with seasoned flour and fried until golden brown. Served with seasoned fries, coleslaw, and tartar sauce		 $19.95
Cajun Salmon
Seasoned with our house blend of Cajun spices, this expertly grilled fillet of salmon is served with our delicious home-made creamed spinach, and crispy sauteed potatoes		 $21.95
Chicken & Shrimp Peri-Peri
Tender chunks of chicken breast with six plump juicy shrimp, sautéed in our delicious creamy peri-peri, lemon, and garlic sauce. Mildly spicy and very tasty. Served over our lemon rice		 $23.95
Shrimp & Scallop Linguine
Delicious plump shrimp and succulent sea scallops are sauteed with roasted red bell peppers, and then tossed with linguine in a creamy garlic and parmesan sauce
Skillet Extravaganza
Grilled shrimp, grilled Cajun mahi-mahi, fried oysters, and a salmon rissole, topped off with half of a fresh 24 oz Maine lobster. Served over lemon rice, and sautéed veggies in a sizzling skillet		 $42.95
Grilled Shrimp
Slightly larger shrimp with loosened shells, Cajun seasoned, grilled to perfection and drizzled with lemon garlic butter		 $19.95
Fried Shrimp
Lightly dusted in seasoned flour, fried crispy and drizzled with lemon garlic butter		 $19.95
Half And Half Shrimp
The best of both worlds		 $21.95
Fried Oysters
Lightly dusted in seasoned flour, fried crispy and drizzled with lemon garlic butter
All Three
Why choose? Indulge and enjoy all 3 – fried shrimp, grilled shrimp, and fried oysters		 $25.95
Lunch Menu
Clam Chowder
Our version of New England style clam chowder, creamy white, with perfect seasoning, and expert use of wine and brandy		 $6.95
Creole Gumbo
Creole style gumbo with chicken, shrimp, and Andouille sausage, in a delicious tomato-based soup, topped with rice		 $7.95
Sweet Potato Pear Soup
A delicious vegetarian soup; coconut cream makes it vegan friendly and dairy free too!		 $6.95
Bobotie Chili
An American take on a South African Classic – this is an aromatic dish of curried ground beef and lamb in equal parts, infused with raisins, and delicious “Mrs H.S. Ball’s” fruit chutney		 $9.95
Shrimp Po’Boy
Lightly dusted with seasoned flour and fried. Served on a toasted hoagie with our house-made tartar sauce, shredded lettuce, and fresh tomato slices		 $12.50
Basa Sandwich
Fillet of lightly dusted, crispy fried fish served on a Kaiser bun with lettuce, tomato, honey mustard dressing, avocado, and smoked Gouda cheese		 $12.50
Mediterranean Sandwich
Tomato, mozzarella, roasted bell pepper, basil pesto, and a drizzle of balsamic glaze on a toasted hoagie bun		 $12.95
Oyster Po’Boy
Lightly dusted with seasoned flour and fried. Served on a toasted hoagie with our house-made tartar sauce, shredded lettuce, and fresh tomato slices
Seared Tuna Hoagie
A toasted hoagie roll with topped with sesame slaw, slices of seared tuna, and a dab of sriracha. A kitchen staff favorite!		 $13.95
Juicy Burger
Served on a toasted Kaiser bun with lettuce, tomato, and our house-made sauce Marie Rose. Add avocado, cheese, bacon, or fried egg to kick it up a notch for a little extra		 $12.95
Veggie Burger
Plant based “Beyond Beef” burger patty served on a toasted Kaiser bun with guacamole, baby spinach, tomato and sauce Mary Rose		 $12.95
Charlie’s Grilled Chicken, Shrimp, And Apple Salad
Grilled chicken, shrimp, and apple tossed in a creamy balsamic dressing over a big salad of lettuce and tomatoes dressed with homemade balsamic vinaigrette		 $16.95
The Murphy Special Salad
Roasted bell peppers, tomatoes, raisins, cashew nuts, egg, avocado, and fresh mozzarella, on fresh salad greens with our homemade balsamic vinaigrette. Drizzled with a balsamic glaze		 $15.95
Caesar Salad
Romaine lettuce with creamy Caesar dressing, Parmesan cheese, and croutons. Anchovies available upon request		 $4.95
Simple Side Salad
Spring-mix greens and iceberg lettuce with tomato and a dressing of your choice		 $3.50
Fried Shrimp
Lightly dusted in seasoned flour, fried crispy and drizzled with lemon garlic butter. Served with our delicious lemon rice, and your choice of house made cocktail or tartar sauce		 $19.95
Grilled Shrimp
Slightly larger shrimp with loosened shells, Cajun seasoned, grilled to perfection and drizzled with lemon garlic butter. Served with our delicious lemon rice, and your choice of house made cocktail or tartar sauce		 $19.95
Fried Oysters
Lightly dusted in seasoned flour, fried crispy and drizzled with lemon garlic butter. Served with our delicious lemon rice, and your choice of house made cocktail or tartar sauce
Grits Antonio
Not your usual Shrimp & Grits! Cheesy grits topped with plump tender shrimp, spicy Andouille sausage, and bacon bits, in a creamy sauce of spinach, white wine, and mushrooms, with smoked Gouda and Parmesan cheese		 $23.95
Bigg City’s Spicy Pasta
Baby spinach and onion, sautéed in peri-peri and garlic with chicken pieces, Andouille sausage, bacon, and shrimp, then tossed with rigatoni, fresh cream and lashings of Parmesan and smoked Gouda cheeses		 $26.95
Fish & Chips
A fillet of basa, dusted with seasoned flour and fried until golden brown. Served with seasoned fries, coleslaw, and tartar sauce		 $19.95
Drink Menu
Last Resort
Bombay Sapphire Gin, St Germaine, Sour Mix, Fresh Thyme		 $12.00
Peri-Peri Paloma
Patron Silver, Grapefruit Juice, Peri Peri Simple Syrup, Fresh Lime		 $12.00
Margarita
Herradura Silver, Sour Mix, Orange Juice, Dry Curacao Float		 $12.00
Cucumber Quarantini
Crop Organic Cucumber Vodka, Lemonade, Sour Mix		 $10.00
Magnificent Mai Tai
Bacardi Rum, Amaretto, Triple Sec, Pineapple Juice, Sour Mix, Myers’s Dark Rum Float		 $12.00
Apricot Flamingo
Black Infusion Apricot Vodka, Tito’s Vodka, Cranberry Juice, Simple Syrup		 $11.00
White Orchid
Grey Goose Vodka, Domaine de Canton, White Cranberry Juice, Fresh Lime		 $12.00
Painkiller
Bacardi Rum, Parrot Bay Coconut Rum, Dry Curacao, Pineapple Juice		 $11.00
Feather & Drift
Bulleit Bourbon, Black Infusion Apricot Vodka, Port, Roobios Tea Simple Syrup, Amaro, Vanilla Spritz		 $12.00
Aloe Aloe
Gray Whale Gin, Chareau Aloe Liqueur, Grapefruit Juice, Soda Water		 $11.00
Rhubarb & Lemon Mule
Ha’Penny Rhubarb Gin, Fresh Lemon, Ginger Beer, Simple Syrup		 $11.00
Irish Manhattan
Fighting 69th Irish Whiskey, Sweet Vermouth, Bitters, Luxardo Cherry		 $12.00
Pomegranate Martini
Pama Pomegranate Liqueur, Absolut Vodka, Simple Syrup, Fresh Lime		 $12.00
Signature Sangria
Red or White WIne, Triple Sec, Fresh Juices, Fresh Fruit, and a hint of Peach!		 $11.00
Bobbee’s Honey Whiskey Sour
Ghost Coast Honey Whiskey, Honey Simple Syrup, Fresh Lemon, Sour Mix		 $11.00
Weihenstephaner Dunkel, Wheat, 5.3% $8.00
Weihenstephaner Vitus, Wheat, 7.7% $7.50
Weihenstephaner Hefe Weissbier 5.4% $7.50
Hi-Wire Bed Of Nails, Brown Ale, 6.1% $5.25
Gate City Copperhead, Amber Ale, 5.2% $5.25
3 Taverns Night On Ponce IPA, 7.5% $5.25
Fire Maker Hazed & Blazed, Hazy IPA, 7.2% $5.25
Victory Sour Monkey 9.5% $5.00
Bud Light 4.2% $4.00
Budweiser $4.00
Miller Lite 4.2% $4.00
Michelob Ultra 4.2% $4.00
Yuengling 4.4% $4.50
Sam Adams 4.9% $4.50
Dos Equis 4.3% $4.75
Heineken 5% $4.50
Peroni 5.1% $4.50
Sweet Water 420 Pale Ale, 5.4% $4.50
Sierra Nevada, Pale Ale, 5.6% $4.75
Tropicalia IPA, 6.6% $5.25
Windhoek, Lager, 4% $5.25
Innis & Gunn, Scottish Ale, 6.6% $5.25
Newcastle, Brown Ale, 4.7% $5.00
Chimay Blue, Trappist Ale, 9% $9.00
Blanche De Chambly, Belgian White, 5% $5.00
Atlanta Hard Ciders 5.9%
Crisp Apple or Rosé		 $5.50
Guinness Zero $5.50
Upside Dawn Golden Ale 0.5%
Run Wild IPA 0.5%
Free Wave Hazy IPA 0.5%
Mockly Baron Von Blue
Blueberry-Rose-Mint-Soda		 $6.00
Mockly Love Bite
Pomegranate-Lemon-Ginger-Apple-Rosemary-Tonic		 $6.00
Noble Vines 152, Pinot Grigio, California $9.00
Bertani Valente, Pinot Grigio, Italy $11.00
Clean Slate, Riesling, Germany $8.00
Chateau St. Michelle, Riesling, Washington $9.00
Biltmore, White Zinfandel, North Carolina $8.00
Robertson, Special Late Harvest, South Africa $9.00
Villa Maria, Sauvignon Blanc, New Zealand $9.00
Ken Forrester, Sauvignon Blanc, South Africa $11.00
Boschendal, Rosé, South Africa $9.00
De Wetshof “Limestone Hill”, Chardonnay, South Africa $11.00
Napa Cellars, Chardonnay, California
Creamy, full-bodied		 $12.00
Chehalem, Chardonnay, California
Un-oaked		 $11.00
Macrostie, Chardonnay, California
Minerality meets creamy butter		 $13.00
Stags’ Leap, Chardonnay, California
Exquisite balance		 $15.00
Grandial Brut, Sparkling, France $10.00
Graham Beck, Sparkling Rosé, South Africa $12.00
Lunetta, Prosecco, Italy $10.00
Banfi, Rosa Regali, Italy $13.00
Angeline, Pinot Noir, California $9.00
Ritual, Pinot Noir, Chile $12.00
Ken Forrester, Petit Pinotage, South Africa $9.00
Barista, Pinotage, South Africa $11.00
Ruta 22, Malbec, North Carolina $10.00
Catena, Malbec, Argentina $13.00
Grayson, Merlot, California $11.00
Molly Dooker, Merlot, Australia $16.00
D’Arenburg Footbolt, Shiraz, Australia $14.00
Stags’ Leap, Petit Syrah, California $15.00
Hullabaloo, Zinfandel (Old Vine), California $9.00
Cannonball, Cabernet Sauvignon, California $10.00
Primus, Cabernet Sauvignon, Chile $12.00
Blackboard, Cabernet Sauvignon, Columbia Valley $13.00
Ancient Peaks, Cabernet Sauvignon, California $13.00
Beringer Knights Valley, Cabernet, California $14.00
Babylonstoren, Nebukadnesar, South African Bordeaux Blend
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec		 $18.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Richard Mullens
The Georgia Shrimp Co restaurant located in Peachtree City, Georgia is an okay restaurant. The service is very slow, the complimentary bread was good. This is a very small restaurant located in an older strip mall. I ordered the fried shrimp and the shrimp was good but the rice that came with it wasn’t. My wife ordered the half and half shrimp and she said the same thing. We thought that for the overall experience that the price was high. We also ordered the side salads and they were good.

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La-Keya Stinchcomb
I made a reservation for 2 for a birthday dinner. We were early and seated immediately. We ordered drinks (Jameson Mule and Whisky Sour), ordered the seafood sample appetizer, as well as the salmon dinner and mahi mahi dinner. Everything tasted really good. The only thing I didn’t really like were the Brussels sprouts. They were seasoned well but I like mind to be softer and cooked longer. Our waitress was very attentive and the music plate was good. I will be back.

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Carla R
The ambiance, the service, the food… everything was outstanding. We had the pleasure of sitting right next to the lovely fish tank (which we could not take our eyes off of). The teriyaki salmon was really good and so was the half/half shrimp plate with grilled and fried shrimp. The sangria was good also. Would definitely come back.

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Mitch Everett
I had the All Three, fried Shrimp, grilled Shrimp and fried Oysters, with buttered rice. It ess delicious! Great service and peaceful atmosphere finished it off. I would definitely recommend Georgia Shrimp!

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Paul Schultz
Saturday lunch before Valentine’s Day 2023 my wife and I had an enjoyable lunch. No wait for a table, service was quick, the fish and chips came out hot! My wife enjoyed her Chardonnay from South Africa, fruity and light but with body and aroma. Price was good too. We’ll be back!

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Tiffany E
The food was excellent the atmosphere was fantastic.this service was perfect laid back. Amy made suggestions that were fantastic.

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Rekina Hall
This place has excellent service. Mia was our server and was very attentive to our requests. However, the food was tasteless and definitely not considered Cajun . The gumbo had thick tomato sauce and no seasoning. I would recommend this place for drinks but definitely not the food.

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Melinda Jennings
I had the grilled shrimp which were excellent. It’s a pretty big portion. The lemon rice was bland. I added more butter and lemon. Great rolls. I would go back. Meal over $20.

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Shawn Toole
This is going to be a huge review.

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Julian Peña
Wonderful experience. Great service and very nice place. Had the Po Boy Shrimp sandwich…delicious! Also recommend the brussel sprouts as an appetizer. So good!! They also have a very nice pub attached to the restaurant. I’ll definitely be back!

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