Gather in Jackson Hole Menu – Jackson, WY

Type : American restaurant

Location : Jackson, WY

Open at 5:00 Daily. Located just off the Town Square, Gather is a Jackson Hole restaurant serving creative American cuisine.

Enjoy inventive takes on classics like burgers or steak, or savor unique dishes like our elk Bolognese or Korean marinated bison.

Gather also has a private dining room, as well as a Chef’s Table culinary experience.

Inventive American menu, weekly specials & happy hour in an elevated but chill locale. Based on 866 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Gather in Jackson Hole 83001

Address:
72 S Glenwood St, Jackson, WY 83001

Phone: (307) 264-1820

Website:

Social Profile:

Hours

Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM

Menu

Dinner Menu
Pork Buns (Local Favorite)
Fresh Housemade Bao Bun, Crispy Braised Pork Belly, Kimchi, Fresno Chiles
$14.00
Crispy Brussels
White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino
$13.00
Smoked Fingerling Potato Confit
Lemon Aioli, Fresh Herbs and Garlic, Arugula, Trout Roe
$10.00
Mediterranean Burrata Cheese
Fig Jam, Herb Babaganoush, Mediterranean Vegetable Salad, Turmeric Grilled Naan
$13.00
Charcuterie
Rotating Selection of House Cured Meats*, Fish, Cheeses, Accoutrements
$27.00
Snake River Farms Tartare
Snake River Farms Black Grade Wagyu Steak, Bacon-Fried Egg, Caper-Shallot Relish, Beet Mustard
$18.00
Slow Braised Ribs
Sweet & Spicy BBQ Sauce, Pickled Red Onions, Cilantro
$15.00
House Cut Fries
House Chili De Arbol Aioli Dipping Sauce
$8.00
Za’atar Roasted Baby Carrots
Cashew Cheese, Spiced Honey, Pistachio Chutney, Arugula
$12.00
Wild Mushroom Toast With Melted Brie
Grilled Local 460 Bread, Balsamic Reduction, Scallions
$14.00
Soup Of The Day $7.00
Endive & Apple Salad
Belgium Endives, Humboldt Fog Cheese, Arugula, Candied Walnuts
$12.00
Grilled Caesar
Grilled Romaine, Blistered Cherry Tomatoes, Garlic Crumbs, Pecorino, Anchovies
$12.00
House
Mixed Greens, Charred Onions, Cranberries, Bourbon Cranberry Dressing, Goat Cheese
$8.00
Beets & Citrus
Curly Endive, Roasted Baby Beets, Tarragon Vinaigrette, Herbed Goat Cheese, Blood Orange, Pistachio
$12.00
Grilled Red Bird Chicken
Cage-free, Vegetarian Fed, Antibiotic Free
$7.00
Fried Red Bird Chicken
Cage-free, Vegetarian Fed, Antibiotic Free
$12.00
Wyoming Steak $7.00
Wagyu $35.00
Pork Belly $9.00
Shrimp $7.00
Salmon $11.00
Scallop $9.00
Marinated Tofu $5.00
Egg $3.00
Pork Shank
Snake River Farms Pork, Carrot Puree, Red Rice and Lentils, Tequila Jalapeño Jam, Pickled Peppers, Carrot Chips, Tortilla (Gluten Free Option Available)
$32.00
Red Wine Marinated Bison
Petite Filet, Smothered Sweet Potatoes, Boursin Cheese Fondue, Pickled Red Onions + Beets, Broccolini (Gluten Free option available)
$45.00
Pan Seared Salmon
Roasted Snap Pea Succotash, Frisee Citrus Salad, Crème Fraîche
$34.00
Elk Bolognese
Elk, Bison, Wagyu, House Made Red Sauce, Vertical Harvest Tomatoes, House Made Pasta, Grilled Baguette, Grated Pecorino
$27.00
Korean Marinated Wagyu
Snake River Farms Silver Grade Wagyu, Bone Marrow Fried Rice, Sweet Soy, Cucumber Pineapple Salad, Nori Komi Furikake (Sesame Seeds + Roasted Black Seaweed)
$49.00
Fried Chicken
Red Bird Chicken (Cage-free, Vegetarian Fed, Antibiotic Free), 3 Cheese Mornay, Cavatappi Noodles, House Made Hot Sauce, Heirloom Tomato Jam, Texas Pickles
$24.00
The Gather Burger
Wagyu Beef, Chili de Arbol Aioli + Verde Sauce, Shaved Cabbage, Roasted Mushrooms, Onions, Smoked Gouda and a Pile of Fries (Vegan patty / Gluten Free bun available)
$19.00
Vegan Noodles
Udon Noodles, Sesame Ginger, Roasted Mushrooms, Sauteed Carrots + Peppers, Kimchi, Sweet Soy, Cilantro, Grilled Lime (Gluten Free Option Available) (non-vegan’s, ask your server about the chef’s recommended proteins)
$21.00
Truffle Pasta
House Made Pasta, Truffle Cream Sauce, Roasted Mushrooms, Arugula, Perfect Egg*, Baguette
$22.00
Bone Marrow Fried Rice
Sushi Rice, Bone Marrow, Sweet Soy, Pineapple Cucumber Salad, Nori Komi Furikake (Sesame Seeds & Roasted Black Seaweed)
$12.00
Seared Day Boat Scallops
Boston Harbor Scallops, Roasted Poblano Aioli, Blistered Cherry Tomatoes, Chorizo Sweet Peppers, Corn Cream, Baguette (Gluten Free Option Available)
$19.00
Grilled Red Bird Chicken
Cage-free, Vegetarian Fed, Antibiotic Free
$7.00
Fried Red Bird Chicken
Cage-free, Vegetarian Fed, Antibiotic Free
$12.00
Wyoming Steak $7.00
Wagyu $35.00
Pork Belly $9.00
Shrimp $7.00
Salmon $11.00
Scallop $9.00
Marinated Tofu $5.00
Egg $3.00
Side Of Za’atar Roasted Baby Carrots
Shallots, Lemon
$8.00
Side Of Pan Seared Broccolini
Beef Tallow, Shallots, Garlic, Salt
$8.00
Jackson Donut Holes
Chocolate, Blackberry & Vanilla Dipping Sauce
$12.00
Flourless Chocolate Cake
Vanilla ice cream and chocolate sauce
$12.00
Huckleberry Cheesecake
A Lighter-Than-Traditional Cheesecake with Mixed Berry Compote, Graham Cracker Crumble, Fresh Mint
$12.00
Weinhard’s Root Beer Float
A timeless favorite. Bottle of Henry Weinhard’s Root Beer and Vanilla Ice Cream served in an old fashioned malt glass
$12.00
Kitchen Love
If you like your food, you can give some love to chefs
$10.00
Wine List
’18 Scarpetta Prosecco, Italy $10.00
French Toast Sparkling Rose, France $12.00
Domaine Chandon Rose, CA $60.00
Veuve Clicquot Brut, Champagne $75.00
Veuve Rose Brut Champagne $119.00
’18 Prophecy, Italy $36.00
’18 J Vineyards, Russian River $44.00
’16 Capitello, Willamettte Valley $53.00
’18 Oyster Bay, Marlborough $36.00
’19 Ferrari-Carano, CA $40.00
’17 Orin Swift ‘Blank Stare’, Napa $64.00
’18 Cinder, Snake Rivver Valley, ID $10.00
’16/’17 Edna Valley, Central Coast, CA $36.00
’17 Domaine Talmard Uchizy – Macon; Burgundy, FR $41.00
’18 Schug Sonoma Coast, Sonoma $50.00
’18 Sonoma-Cutrer, Russian River $53.00
’15 Alexana Terrior Selection, Willamette Valley $55.00
’18 Jackson Hole Winery, Russian River, CA $60.00
’18 Fevre Et Fevre, Chablis, FR $72.00
’14/’16 Holloran ‘Le Pavillion’, OR $82.00
’17 Orin Swit ‘Mannequin’, Napa $85.00
’15 Phelps Creek ‘Lynette’, Columbia Gorge, OR $94.00
’17 Ramey, Russian River $97.00
’16 Chalk Hill Estate Bottled; Russian River Valley $115.00
’18 Schug ‘Estate Grown’, Carneros $132.00
’16 Lange Twins Moscato, Clarksburg, CA $28.00
’12 La Haudiniere Musadet, Loire, France $37.00
’14 Yorkville Cellars Semillon, Mendocino
Organic
$40.00
’17 Adegas Castro Valdes Albarino, Rias Baixas, Spain $43.00
’16 Adegas Castro Brey ‘Sin Palabras’ Albarino; Rias Baixas, Spain $14.00
’10 Anselmann, Riesling, Auslese, Germany $72.00
’06 Three Wine Co Late Harvest Riesling 375 Ml, Russian River $78.00
’19 Jean-Luc Colombo, France
Rose of Syrah, Mourvedre and Counoise
$36.00
’18 Angels & Cowboys, Sonoma
Grenache-Based Rose
$12.00
’17 Jackson Hole Winery, Sonoma
Rose of Pinot Noir
$66.00
’14 Ant Moore Signature; Marlborough $11.00
’16 Willowbrook, Sonoma $54.00
’18 LaCrema, Sonoma Coast $59.00
’15 Holloran, Willamette Valley, OR $64.00
’17/’18 Jackson Hole Winery, Sonoma $86.00
’17 Saintsbury, Carneros $93.00
’13 Guarachi, Sonoma Coast $148.00
’17 Rodney Strong; Sonoma $13.00
’16 True Myth, Paso Robles $47.00
’16 Louis Martini, Sonoma $50.00
’17 William Knuttel, Sonoma $58.00
’17 Beaulieu ‘BV’, Napa $82.00
’15/’16 Silverado, Napa $101.00
’16/’17 Chateau Montelena, Napa $128.00
’14 Canard Valley Estate, Napa $160.00
’15 Silver Oak, Alexander Valley, CA $174.00
’16/’17Stag’s Leap ‘Artemis’, Napa $180.00
’18 Caymus, Napa $192.00
’18 Trapiche Oak Cask; Mendoza $35.00
’19 Bodini, Mendoza $47.00
’16/’18 Alamos Seleccion, Mendoza $54.00
’17 Josh Cellars, Mendocino $40.00
’16 Ghost Pines, Sonoma/Napa $48.00
’16 Stag’s Leap, Napa $88.00
’17/’18 Seghesio, Sonoma County $54.00
’18 Jackson Hole Winery ‘Catch & Release’, Sonoma $14.00
’18 The Prisoner ‘Saldo’; California $81.00
’13 Canard Vineyard, Napa Valley $108.00
’15 Graziano Petit Sirah, Mendocino $47.00
’16 Holloran Tempranillo, Amity Hills, OR $55.00
’18 Jackson Hole Winery ‘Rendezvous’ Red; Sonoma/Alexander Valley $81.00
’17 Jackson Hole Winery ‘The Outlaw’ Blend, Sonoma $91.00
’14 Canard Adams Napa Blend $180.00
’18 Donaine Notre Dame Cotes Du Rhone
Blend of Grenache, Syrah, Cinsault
$40.00
’14 Crous St. Martin, Chateaneuf Du Pape $79.00
’16 Cune Crianza, Rioja $13.00
’16 Simone Scaletta Dolcetto, Piedmonte $50.00
’17 Zaccagnini Montepulciano, D’Abruzzo $50.00
’16 Angelo Negro ‘Angelin’ Langhe Nebbiolo, Piedmonte $52.00
’16 Luigi Giordano Barbera D’Alba, Piedmonte $54.00
’17 Elio Sandri Langhe Nebbiolo, Monforte D’Alba $67.00
’14/’15 Luigi Giordano Cavanna Barbaresco, Piedmonte $91.00
’13/’15/’16 Oddero Borolo DOCG, Piedmonte $121.00
Chef’s Table
Snake River Farms Wagyu Tartar
Bacon-Fried Egg, Caper-Shallot Relish, Beet Mustard
Baby Back Ribs
Pickled Cucumbers, Toasted Sesame, Pork Butter
Seared Day Boat Scallops
Boston Harbor Scallops, Beet Beurre Blanc, Bulgarian Beet Salad, Roasted Poblano Peppers
Grilled Spanish Salad
Grilled Baby Gem, Grilled Endive, Cotija Cream, Cheese Croutons, 3 Pepper Vinaigrette
Red Wine Marinated Bison
Smothered Sweet Potatoes, Boursin Cheese Fondue, Pickled Red Onions and Beets
Chef’s Seasonal Dessert Offering

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: gatherjh.comopentable.com

Reviews

Clemens Wan
What a cute find while staying here in Jackson! Delicious Asian inspired plates like the forbidden rice and even the pork shank. Brussels are a must, but they give you a lot and it’s very heavy on the oil (which just makes it taste so good). I do like how the main dishes we got could all be wraps and dips. Also, the kids cheeseburger looked like a full adult portion. I can’t wait to come back to try a few more dishes on the menu. Definitely make a reservation!

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Josh Blackmun
We visited Gather three years ago on a trip to Jackson and loved it so much, we returned a second night. We returned to Jackson this year with six of us total. We went to Gather our first and last nights. Dinner was amazing both times. We were especially impressed at the second visit. Lorena was our server. She warned us that a large party was being served so things might come out a little slower. Nothing came out slowly and she checked on us multiple times to make sure we had everything we needed. I can’t recommend Gather enough!

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Karen Chin
Great meal on a Sat night!

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Ashley Bowers
Our bill before tip came out to $123.12. My husband and I ended up getting the Fried chicken, pork buns, flourless chocolate tort, huckleberry mule, a side of broccolini, white peach daquri, and sweet corn curry… everything was delicious and our waitress was amazing.

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Andreas Steiner
Awesome eating experience in Jackson. Little bit European style – not US-Western- or Burger-like at all. We had a very young but absolutely pro lady serving us. A bit pricey, but very OK for what we got!

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Brian Leech
Gather was a great serendipitous find on our travels through Wyoming. The service is absolutely excellent, and the food is even better. I split an elk Bolognese and Curry, and both were scrumptious. The Bolognese is full of robust flavor, balanced by the noodles, and the Curry is probably some of the best I’ve had. The vegetables really make the dish, and the flavors are well bodied. If the person I was splitting the dish with liked shrimp, I would have added that instead of chicken.

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Thar Soe
We picked Gather to dine in based on the strength of its menu in offering updated take on new American classic and we were not let down at all.

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Kirsten Freiborg
Had a wonderful dinner at Gather! Great service and amazing food. We loved the Brussels sprouts, the fried chicken Mac and cheese, and the elk bolognese. Will definitely come back!

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Silas Walker
Unique dishes that taste good. The game dishes taste were indistinguishable from more common meats, but are still excellent. Service was pretty good and pleasant.

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R R
Service was great top to bottom. Food came in no time. The beef tartare was delicious. Kids pork bun is loved by the little one as well. Five stars overall!

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