Gather All Day Menu – Harbert, MI

Type : Restaurant

Location : Harbert, MI

Based on 72 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Gather All Day 49115

Address:
13565 Red Arrow Hwy, Harbert, MI 49115

Phone: (269) 231-5886

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed

Menu

Featured Items
Peach Burrata Caprese
Fresh Michigan Heirloom tomatoes, and Peaches paired with Burrata. Basil, pesto, olive oil,balsamic reduction, sea salt, fresh pepper. Crostini on the side.
$26.00
Food
Castelvetrano Olive Tapenade
Olives, Manchego, olive oil, jalapeno, cilantro, served with crostini or house chips
$12.00
Crispy Brussels
Maple, vinegar, hot honey, garlic (GF) (DF)
$12.00
Cup Of Fries
Salt & pepper seasoned house fries with ketchup (GF) (DF)
$4.00
House Made Focaccia
Rosemary, sea salt, cultured butter (V)
$6.00
Arugula & Charred Radicchio Salad
Shaved fennel, fried capers, lemon vinaigrette
$13.00
Crispy Smashed Potatoes
Garlic, herbs (GF) (DF)
$8.00
Street Corn Salsa
Charred sweet corn, cotija cheese, roasted pepper, jalapeno, red onion, mayonnaise. served with tortilla chips.
$12.00
Grilled Shrimp And Mango Salsa
1/2 pound of Gulf Shrimp, marinated in adobo spices, grilled and served with house-made Mango Salsa.
$26.00
Gather Wedge Salad
Iceberg, Blue cheese, house ranch, Nueskes Lardons, cherry tomato, bread crumbs
$12.00
Fried Chicken Sandwich
Brioche bun, chicken thigh, sriracha aioli, jalapeno slaw, cilantro
$18.00
Half Roast Chicken
Amish chicken, crispy smashed potatoes dijonnaise, au jus (GF) (DF) (allow at least 25 mins to prepare)
$30.00
Wagyu Steak Frites
5oz Wagyu steak, house fries, Faux Pas red wine compound butter (GF)
$36.00
Herb Crusted Salmon
Wild caught, Copper River Sockeye Salmon. Dill, parsley, scallion, dijon. Served with red quinoa and grilled zucchini. Tzatziki sauce on the side.
$32.00
Mushroom & Pesto Risotto
Arborio rice, goat cheese, cremini mushroom, house-made pesto, sweet peas, heavy cream, chicken stock, walnut, parmesan.
$25.00
Caribbean Grain Bowl
Basmati rice, locally sourced beans (Granor Farms). Yucca, nopales, sweet potato, chyote squash, fried plantain, coconut, topped with mango salsa and jicama.
$20.00
Gather Grilled Cheese
Toasted Sourdough, butter, cheddar, gruyere, american, mozzarella, bechamel. served with house-made tomato jam
$13.00
Flourless Brownie Sundae
Flourless Brownie paired with Vanilla Bean ice cream. Topped with housemade whipped cream, salted caramel sauce and a Luxardo cherry.
$10.00
Cocktails to Go
Modern Negroni – 8oz – (Serves 3)
Sipsmith London Dry Gin, Lo-Fi Gentian Amaro and Carpano Antica Vermouth. Pour over ice, garish with orange slice and enjoy! Serves 3.
$18.00
Classic Margarita – 8oz – (Serves 2)
Corazon tequilla blanco, lime, Cointreau, agave
$16.00
Old Fashioned – 8oz – (Serves 3)
Old Grand 114, demerara, angostura bitters, regan orange bitters
$18.00
Retail Wine, Beer, & Cocktails
Cava, Azimut NV (Spain)
Traditional fermentation with indigenous yeasts and bacteria, dosage of less then 2g/l of sugar. Aged a minimum of 10 months in the bottle, disgorged at order time.Pale yellow, with small and constant bubbles. It boasts a complex and intense aroma of mature white fruit. The palate is soft but elegant.
$22.00
Bordeaux Blanc, Chateau Ducasse, 2021 ( France)
This dry Bordeaux blanc is made from Sémillon and Sauvignon Blanc vines planted in complex soils of clay and limestone on fissured bedrock. The wine is bone-dry and bracing, bearing the classic Sauvignon Blanc notes of lime and grass. This blanc is astoundingly versatile at table. Exquisite with seafood, it is also perfect on its own.
$30.00
Chardonnay, McBride Sisters 2020 (Central Coast CA)
Nicely balanced with soft fruit and a hint of oak
$25.00
Gruner Veltliner, Christina 2020 (Carnuntum Austria) N
Cloudy, dry, and well balanced with a hint of white pepper
$23.00
Riesling, Hyatt, 2019 (Zillah, WA)
Hyatt Vineyards Winery Riesling is made from 100% Estate grown grapes. Sweeter with hints of pears and apples.
$22.00
Schenk L’Alpage Chasselas 2021 (Switzerland)
A crisp dry wine from Switzerland
$20.00
Sauvignon Blanc, Where’s Linus 2020 (Lake County CA) N
Refreshing tropical citrus notes and a soft mouthfeel
$24.00
Sauvignon Blanc, Gaspard, 2021 (Loire Valley, France)
Notes of freshly-cut grass, lemon verbena and lush exotic fruit make it irresistible to all Sauv Blanc lovers, no matter which region you’re usually after.
$24.00
Chardonnay, Flowers, 2021 (Sonoma Coast) $48.00
Barbera Del Monferrato DOC, Scarpetta, 2021 (Northern Italy)
On the palate, this wine is light with medium body. Aged 12 months, aromas of crushed berries and plums mixed with earth and mushroom vibes. Great with pork and pasta.
$28.00
Cabernet Sauvignon, Edge 2018 (Alexander Valley, CA)
A firm, polished red with plenty of currant and berry aromas, as well as hints of bark and mushroom, following through to a full body with round, juicy tannins and a flavorful finish. It’s refined and flavorful with lots of fruit on the finish.
$32.00
Malbec, Altocedro ‘Ano Cero’ 2020 (Mendoza AR) N $20.00
Red Blend, Folk Machine Parts & Labor 2020 (Central Coast, CA)
A hodgepodge of California grapes including Syrah, Grenache, Carignan and Barbera, this bottle is perfect for those that love a dry red wine.
$25.00
Red Blend, Three Wines Faux Pas 2021 (Contra Costa CA) N
Light, well-balanced blend
$19.00
Zinfandel, Light Skinned, 2021 (Mendocino County, CA)
The crushed grapes spent 36 hours on skins before pressing. The wine was spontaneously fermented and aged in a combination of concrete egg and stainless steel tanks. Bottled without fining or filtration the following summer. SO2: at crush and a small add at the end of fermentation.

This wine has a very nice strawberry-watermelon flavor that’s as refreshing as it is seasonal. Enjoy it with a slight chill or at a standard red wine temperature – either way, it’s super enjoyable.

$30.00
Cabernet Sauvignon, Bench, 2019 (Sonoma County, CA) $30.00
Sangiovese, Donna Laura Ali 2020 (Italy)
This wine has aromas of juicy red berry fruit. Medium-bodied and soft on the palate, with balanced acidity and ripe tannins. Delicious with pastas and grilled meats, yet also very drinkable without food.
$20.00
Rosé, Christina, 2022 (Austria) (Retail)
Crisp, easy, clean! A joyously full take on rosé with singing acidity that lifts it into a kind of structureless territory (i.e. pliable, lip-smacking, day-drinking fun). Think crushed cherries, stone fruit under summer sun.
$24.00
Cava Rose, Azimut $22.00
Orange Wine, Gulp Hablo, 2021 (Castilla La Mancha, Spain) (Retail)
A blend of equal parts Verdejo and Sauvignon Blanc, a common combination for the white wines of the region, and here made into an orange wine via a week of maceration on the skins. Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate.
$26.00
Pasubio Vin Amaro
World-famous aperitif from French Catalonia near Spain
Generous wine and mistelle base; firm backbone of quinine
Classically sipped on ice with lemon peel or with a splash of tonic
Byrrh loves clear spirits such as gin, tequila and mezcal
Pairs well with blue cheese
Evolved from quinine bark infusions used to prevent malaria
$18.00
Byrrh Grand Quinquina
World-famous aperitif from French Catalonia near Spain
Generous wine and mistelle base; firm backbone of quinine
Classically sipped on ice with lemon peel or with a splash of tonic
Byrrh loves clear spirits such as gin, tequila and mezcal
Pairs well with blue cheese
Evolved from quinine bark infusions used to prevent malaria
$18.00
Easy Wine, Mellow Bubbly Light Red Wine $18.00
Easy Wine, Mellow Bubbly Light White Wine $18.00
Easy Wine, Mellow Bubbly Light Pink Rose $18.00
St. Agrestis Non-Alcoholic Phony Negroni $6.00
Ghia Ginger Non-Alcoholic Apertif $6.00
To-Go Extras
To-Go-Utensils $0.00
Chips
Bowl of house made chips
$2.00
78 Tomato Ketchup
Side of 78 Brand natural ketchup
$0.00
Housemade Garlic Aioli
Side of garlic aioli
$2.00
Crostini
Bowl of crostini
$2.00
Butter
Side of butter
$1.00

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Reviews

kacper123ful
Beautiful place very well designed!!

Christina Miller
Great atmosphere, a bar/high end restaurant feel.

Gedas P
Great food, service and atmosphere! After reading through some negative reviews, I was expecting some minor issues, as would be expected in a fairly new establishment, but there were none. The place is great, the food was amazing and the staff was helpful. Also, the self ordering concept was pretty interesting and there were no issues.

Nick M
Kind of a strange place. There are no servers in the traditional sense. You order on your phone and the food is brought to your table. We tried to order desert after the meal but the kitchen had closed? But we didn’t have a waiter to tell us that. The food is decent.

Cinque Tang
Austin and his team were the best. Very easy to place orders. The menu was simple with a good variety. I’ll definitely be coming here anytime I’m in town.

Ryan Lucker
Food was really good. Cocktails were incredible! Place was cute. Very reminiscent of my favorite place in Austin, TX – Better Half. Online ordering convenient for large groups.

Aubrey Beck
From the outside and inside we had high hopes that this would be our new favorite spot. Unfortunately everything is downhill from there. The bartender free pours drinks which resulted in really great sounding and interesting cocktails being more like you were drinking straight syrup. For $17 that is just ludicrous.

Scott McKenna
TL;DR – Fine dining aspirations (?), Chuck E. Cheese-level service.

Julie Yost
The unnecessary friction created by the wack ordering system ruins the entire experience of dining here. The food is so pricey, yet the forced phone use makes the entire experience seem cheap and overly complicated.

patrick groody
This has quickly become one of our favorites in the area. The food is excellent and the service is great. Once you get used to the app for ordering you’ll love it because of the way it allows you to order and enjoy the food and drinks at your own pace.

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