Based on 269 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
26 Ho’olai St, Kailua, HI 96734
Phone: (808) 829-0867
Website: http://gaslamphi.com/
Social Profile: 
Hours
| Saturday | 4 PM–1 AM |
| Sunday | 4 PM–1 AM |
| Monday
(Labor Day)
|
4 PM–1 AM
Hours might differ
|
| Tuesday | 4 PM–1 AM |
| Wednesday | 4 PM–1 AM |
| Thursday | 4 PM–1 AM |
| Friday | 4 PM–1 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: gaslamphi.com
Reviews
Robert Martinez
What an incredible experience! You will want to be ready to pay for the quality of the experience as well. We have been here twice and each time the bill for a couple was $300+. Yet, the food, ambiance, and service are well worth it. This is a great special occasion spot too. Last night had a live saxophone player as well. I hope to go back soon!
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Jenny Christiansen
One of the most amazing culinary experiences of my life. The food was incredible and the service was above and beyond. Also some of the best drinks I’ve ever had…
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Debi LaStarza
It’s a speak easy so shhh… can’t say too much. Very interesting & fun! Good drink choices & different experiences. Caviar Bump was interesting…
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Erika Krayman
It is very frustrating when you pay for a fine dining experience and the restaurant doesn’t bother to filter their tap water, are they unaware that it tastes like chlorine? The service was good but they were really pushing their cocktails, I was the designated driver so I was getting annoyed by it since I could only have one drink.
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Winston Cubed
This is the top culinary experience in Kailua. Nothing else comes close. If you are looking for the absolute best, this is it. Service is top notch, Merit, the manager is absolutely amazing and made excellent recommendations, service is above and beyond. Scallops (excellent) carpaccio (excellent) Wagyu filet special entree (out of this world), snow crab (garlic butter perfection) beef Wellington (excellent) the daou reserve wine absolute perfection with Wagyu and beef Wellington. Cheesecake is a must (excellent) Great ambiance and music, I absolutely love this speakeasy. Must make reservation ahead of time and there is a dress code for men. 2.2% discount if paid by cash.
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Caitlin P
The experience was amaZing, best beef Wellington I’ve had, best steak we’ve had, service was great everyone was so kind and attentive. Jazz music starts at 7 pm and was lovely. The prices were a little high, but would go again.
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Pete Aloha
Very cool private place for a date. Something different. Drinks and menu were pricey, bit worth experiencing the place.
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Chris Staffa
What can I say but out of this world! This place was fantastic from the time we met Lina at the telephone booth to the sit down at the table with Merit. The full staff of Rae, Clark And Nico were amazing. Merit had such a great sense of humor and was extremely knowledgeable on everything on the menu. When recommended drinks, Merit definitely lived up to his named and earned a Merit for his knowledge. The drinks and the food was pristine, never had anything better. This place was amazing in every aspect. Professional and very top notch staff. The food was divine and definitely worth every penny.
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Pablo Callepiedra
Phenomenal. Period. Ignore any and all complaints in the reviews. Yes, it’s dark in there which was perfect. Your eyes adapt and you can use the tabletop gas lamps to see the menu. Yes, it’s pricey but worth every penny. The ambience, live music, experience, service and food are what you’re paying for, so if you can’t afford it go somewhere else. Our reservation was pushed back a bit, but it wasn’t a big deal. We sat at the bar in the main restaurant and then we got complimentary champagne once inside. Our waiter was incredibly attentive, friendly, conversational and knew the menu intimately. He helped me pair wine with my oysters and lobster and even offered vegetarian modifications for my wife. The sax player was amazing, too! Every server came by to ask how we were and seemed legitimately concerned that we were having a good time. Can’t sing this place’s praises enough. Highly recommend the oysters paired with Pinot Gris, the lobster risotto (comes topped with a full tail), and the yuzu coconut creme brulee for dessert.
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Jeremy Taylor
Gaslamp is spectacular! The service was exceptional and the bartender took time to describe the menu in detail and answered all our questions. The cocktails were great, the food was great, the experience was great. If you want craft cocktails and delicious food this is the place. If you want a quick place to grab a drink or two, this isn’t the right place since there is a $30 per seat minimum for food.
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