Garam Mirchii, a fully vegetarian restaurant with a Fremont location, specializes in mouthwatering Indoc-Chinese and Rajasthani cuisine that will delight your taste buds.
Whether you’re in the mood to indulge on traditional street-style Indo-Chinese cuisine or a regional favorite like Rajasthani food, you can count on us to provide you the best using the freshest ingredients.
In the Bay Area, we are simply the best place to have daal baati churma in the traditional style.
Additionally, we provide a special and authentic Thaal experience that allows friends and family to eat the meal together on an one large plate. We cordially invite you to come and experience the finest in Indian and Rajasthani cuisine when you visit us
Based on 455 reviews, the restaurant has received a rating of 3.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
41063 Fremont Blvd, Fremont, CA 94538
Phone: (510) 270-8306
Social Profile: 
Hours
| Friday | 12–10 PM |
| Saturday | 12–3:30 PM, 6–10 PM |
| Sunday | 11:30 AM–3:30 PM, 5:30–10 PM |
| Monday
(Labor Day)
|
11:30 AM–10 PM
Hours might differ
|
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | Closed |
Menu
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Reviews
Prakash Veer
I had lunch on weekday. It was not crowded at all.
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Aayushi Trivedi
The Rajasthani Thali incorporated great authentic flavors of Rajasthan by including their traditional course of ghee, dal, baati, churma, gatte ki sabzi, papad, gulab jamun & mukhwas! The added folk glam to the ambience came from soulfull live music and vibrant paghdis!
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Shweta Malla
Had a good dining experience. Tried Rajasthani Thali which I tried for the first time. The panchmel dal, gatte ki sabzi and churma was an absolute standout. The roti was a perfect complement to the flavorful curries.Also tried the paan shot which is worth trying. Very unique way of providing the paan experience. Thukpa was equally good which had a good balance of spices. Also liked the service of the restaurant and the staffs were attentive. The owner is also friendly and took time to share stories about the origins of certain ingredients and the inspiration behind the cuisine. An absolute must visit place. Will be back again.
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vinod palan
Observing numerous social media posts of people washing their hands at the table and wearing traditional paggadi, I decided to give it a try. However, I have learned my lesson and will not fall for the thali trap next time.
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Roli Agarwal
Went here for a lunch on Saturday! Had to wait 1 hr 15 mins to be seated – but totally worth the wait. Great experience. Ordered a big Rajasthani Thali for 3 – Dal bati churma, gatte ki sabji, aloo sabje, rice, buttermilk. Dal, rice was unlimited and they were kind enough to give us extra chutneys. We also got Ghevar and Rabdi – which was pretty good.I loved the overall experience. They had live music which was nice. The owner, manager and staff is friendly and warm.
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deepti dobhal
We had a wonderful experience in this restaurant. I kept a surprise birthday party of my husband and Vaidehi the owner of the restaurant helped me in properly organizing it. She did above my expectations. I was little confused about the food as it was little different from regular food but Our family and my husband’s friend they all enjoyed their thalli. I will say they loved it. I will highly recommend this place to everyone who wants to try something different and for throwing their parties too it’s a really good place with friendly staff, live music and warm welcome by the owner. They did in proper traditional way and we all loved it. Their Dal baati is too good. I was surprised my 3year old niece and my son too enjoyed their food. Will definitely plan more parties in this restaurant and will be frequently visiting this place.
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Swetha Valluru
Tried Indo-Chinese. Gobi Manchurian and Hunna Noodles are good. Crispy baby corn Shanghai is good, but lil too sweet. Triple schezwan fried rice is very bland but the veg manchurian gravy is tasty. Light-speed food service. I found the ambiance noisy and congested.
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Pranav Chaporkar
Title: A Rajasthani Feast at Garam Mirchi: Hits and Misses
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Fulldistance Going
If a restaurant offers Pani poori then it better be the real deal. But not here. Don’t waste your money. The stuffing for the pani poori was only “onion”! Yup. And most of the pani poori were small and had leaks so could not get a decent taste. The Thali was so so because the batti were sub-par. And they don’t give you refills on gatta only daal. Bogus. The Momos were good as was paneer fried rice. The service is fast but erratic. And the live music (one guy on guitar) was just tolerable … he should have sung at least a few Rajasthani folk songs but no… he had to play Bollywood songs. Anyway, I don’t think this spot deserves a second shot. And they only take reservations 3 days in advance via YELP. That is so bogus. The ambiance is half decent. The staff dressed in odd clothes which are not appealing in a food environment. Saw one server cleaning the restroom wearing gloves and then later serving food wearing gloves. Not sure if he changed the gloves. Gave me the shakes…
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Dharmendra Tomar
It was the Mother’s Day and I wanted to try a new restaurant so went to this one since it was opened this year only.
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