Gantetsu-Ya Menu – Brookline, MA

Type : Japanese restaurant

Location : Brookline, MA

Based on 41 reviews, the restaurant has received a rating of 4.4 stars. Price $$

Gantetsu-Ya 02446

Address:
318 Harvard St, Brookline, MA 02446

Phone: (617) 505-6415

Website: https://www.gantetsuya.com/

Social Profile:

Menu

GYOZA
Gyoza
In-house, hand made pork gyoza. 5 pieces.
$7.95
KARA-AGE
Traditional
Shoyu and garlic marinated chicken thigh meat. Deep fried with 100% potato starch from Hokkaido Japan. Served with garlic ponzu. Also additional variety of dipping sauces are available.
$8.50
Crunchy
Shoyu and garlic marinated chicken thigh meat. Deep fried with double layered batter for the additional crunchiness. Served with garlic ponzu. Also additional variety of dipping sauces are available.
$8.50
KARA-AGE DON
Traditional
Traditional kara-age over the rice, chopped pickled red ginger, scallions, sesame seeds, cha-shu sauce, shredded cabbage, pickled daikon.
$12.00
Cruchy
Crunchy kara age on top of rice, red pickled ginger, scallions and sesame seeds. Topped with sliced cabbage salad, fried shishito and pickled daikon.
$12.00
TON-KATSU
Chicken Katsu
Breast meat with shiso (Japanese basil)
$16.00
Oyster Katsu $17.00
White Fish
3 pieces of cod cutlet.
$17.00
TAKO YAKI
8 Pieces
Wheat flour base batter cooked in ball shaped molded pan with tako, scallions, pickled ginger. Topped with soy sauce based sweet tako-yaki sauce, mayonnaise, ao-nori powder, shaved bonito flakes.
$9.50
16 Pieces $16.00
Additional Dipping Sauce
Garlic Ponzu $1.00
Spicy Ponzu $1.00
Thai Curry Remoulade $1.00
Korean Goch-Jang Spicy $1.00
Tonkatsu $1.50
Nagoya Style Miso $1.50

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Menu Photos

Photo Gallery

Reviews

Jea Kim
Limited selections of authentic Japanese street food located inside the Arcade building.

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Ninjanugets123
the karaage was soooooo good. juicy, unbelievably tender, all contained within a wonderful crispy-but-not-oily potato starch batter. served with a acidic soy based sauce to contrast.

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Zi W
Very tasty and there are lots of veggies in okonomiyaki. Tokoyaki is made in a way that makes you feel very content.

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Brian Watson
‘Open’ but not currently seating for whatever reason even though there are empty chained off tables. This means that you need to sit at Ganko Ittetsu which is always crowded, even if you don’t want ramen. Or you can order takeout from the hostess…but everything is ‘out of stock’. Unfortunate.

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Rebecca M
Gantetsu-Ya is a great new addition Ganko Ittetsu Ramen restaurant group. I went around 1:45 pm on a weekday and there was no line–score! If you want to dine in, they have about 3 tables. Similar to its sister ramen restaurant across the hall, it’s a cozy little nook that’s perfect for grabbing a quick bite.

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E Hazen
Delicious okonomiyaki. This is not a review of the ramen place across the way. Only a few dishes on the menu: Takoyaki (octopus dumplings), pork gyoza, and 5 types of Hamamatsu-style okonomiyaki. We had the original okonomiyaki and the Negi-Mayo style. Both were delicious. I’d go back there again, but I’ve been to Japan many times and enjoy this type of food. The wife was not so excited.

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Douglas Fraser
Their gyoza are delicious, but their kara-age is out of this world!!! I have a hard time resisting the urge – no… the NEED to stop in and get some to go every time I’m in Coolidge. It’s crazy good, and their sister restaurant Ganko Ittetsu makes this the best stop for casual Japanese eats in the city.

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Gideon Coltof
Excellent and unusual Japanese spot right in the heart of Coolidge Corner. Why this place is not constantly swamped is a mystery to me given that it is right across the hall from its sister restaurant which always has a line out the door. Food is savory and very well. I have eaten here several times in the last couple of months, and my only gripe is that wait times for an order once placed can be quite long, exceeding 20 minutes in most cases. That’ said I definitely recommend checking out this hidden jewel.

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M Q
The best Takoyaki!

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Maya Shen
Great when they can fulfill the order but often end up with being told they can’t make takoyaki because the machine’s broken. Or can’t make the okonomiyaki because they run out of a certain ingredients, maybe better supply management would be good.

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