Gannon’s Tavern Menu – Hyannis, MA

Type : American restaurant

Location : Hyannis, MA

Based on 361 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Gannon's Tavern 02601

Address:
959 Bearses Way, Hyannis, MA 02601

Phone: (508) 827-4931

Website:

Social Profile:

Hours

Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–9 PM

Menu

Salads
Tavern Salad
Organic Greens mixture, diced tomato, red onion, mixed cheese.
$8.00
Kale Caesar
Romaine, baby kale, diced, tomato, croutons, parme-san cheese, Caesar dressing.
$12.00
Lobster Cobb
Organic greens, chopped eggs, avocado, cheese, bacon, diced tomatoes & sweet Lobster meat.
$24.00
Soups
Wicked Chowdah
We won’t claim we have the best (like every-one else), but ours is pretty darn good.
$11.00
Lobster Bisque
Rich, creamy and delicate, made with real lobsters and a touch of sherry.
$12.00
Soup DuJour
Whatever crazy concoction our Chef comes up with, but it WILL be good.
Appetizers
Dry Rubbed Smoked Wings
Our tavern wings are dry rubbed and brined for 24 hours before smok-ing over Mesquite wood. Island Sauce, KC BBQ, Blue Cheese are available. 6pc—10, 10pc—18, 20pc—24.
Smoked Pork Belly Sliders
Three Crispy, Smoked Pork Belly sliders topped with Asian-inspired Pickled Cucumbers and finished with AB Aioli.
$12.00
Mini Shrimp Cocktail
A Succulent Jumbo shrimp with tangy cocktail sauce, fresh lemon, chives and served in a shot glass.
$3.00
Fried Mozzarella Triangles
Panko-Breaded Fresh Mozzarella Triangles and fried to a perfect golden brown, served atop of Spicy Island Sauce.
$9.00
Shrimp & Chorizo Nachos
Grilled shrimp and chorizo topped with corn, black beans, mixed cheeses, pico de gallo and finished with a cilantro lime cream drizzle.
$15.00
Goat Cheese Pomodoro Dip
Goat cheese, Roma tomatoes, parmesan cheese baked into creamy, cheesy perfec-tion. Perfect for sharing. Served with toasted crostini.
$9.00
KC BBQ Bacon Sliders
Three Painted Hill Farms ground beef sliders topped our house made KC BBQ sauce , applewood smoked bacon and cheddar cheese.
$13.00
Roasted Red Pepper Hummus
House roasted red peppers, fresh lemon juice, spices and garbanzo beans make up this creamy and satisfying spread that is served with toasted crostini.
$9.00
“Black Sam’s” Spicy Shrimp
Panko-breaded and deep-fried shrimp tossed in island sauce. Named after the legendary Black Sam Bellamy, Cape Cod’s original pirate. These would have been Sam’s favorite.
$12.00
Buffalo Fried Deviled Eggs
We deep-fry our eggs in a spicy panko breading and fill them with yokes mixed with mayo, cheddar cheese and spicy Island sauce. These aren’t your mom’s deviled eggs.
$8.00
Lunch
Tavern Burger
Half-pound our house ground burger of CAB beef and applewood smoked bacon, let-tuce, tomatoes, red onions grilled to your liking and served with French fries.
$14.00
The Reuben
Slow-roasted corned beef sliced and topped with sauerkraut and melted gruyere cheese and served on toasted marbled rye bread.
$12.00
Roasted Chicken Salad
Roasted pulled chicken salad with L,T,O and served on your choice of toasted bread.
$10.00
Goat Cheese Burger
Half-pound our house ground burger of CAB beef and applewood smoked bacon and stuffed with creamy goat cheese and topped with arugula, pico de gallo, avocado, AB aioli.
$16.00
The Island Chicken
Fresh chicken breast panko-breaded and tossed in our spicy Island sauce with melted pepper jack cheese on a fresh bun with lettuce and tomato.
$11.00
Black Bean Vegan Burger
Black beans, roast-ed red pepper, red onion, sun-dried tomatoes, green onions,garlic & spices make up the burger.
$11.00
Spicy Pesto Shrimp
Spicy Jumbo Shrimp grilled and served over our delicious Orzo-Faro blend and topped with Pesto Vinaigrette; We skimped on the calories but kept all the flavor.
$24.00
Corona Beer Battered Fish & Chips
Local Cod, beer-battered and deep-fried until it reaches crispy perfection. Served with crispy fries and our own Mango Wasabi Slaw.
$21.00
Lemon-Ginger Roasted Half Chicken
Deep-marinated in fresh ginger, lemon, rosemary, thyme, fresh garlic, white wine and olive oil, then roasted in 400-degree oven to lock-in all those favors; Fall off the bone tender and juicy.
$21.00
Penne Bolognese
Hearty Bolognese sauce of ground beef, ground pork and applewood-smoked bacon in crushed sweet tomatoes, onions and herbs, then tossed with tender penne pasta and topped with shredded parmesan Reggiano cheese. This IS NOT vegetarian.
$23.00
Dinner
Tavern Burger
Half-pound our house ground burger of CAB beef and applewood smoked bacon, lettuce, tomatoes, red onions grilled to your liking and served with French fries.
$14.00
The Reuben
Slow-roasted corned beef sliced and topped with sauerkraut and melted gruyere cheese and served on toasted marbled rye bread.
$13.00
Goat Cheese Burger
Half-pound our house ground burger of CAB beef and applewood smoked bacon and stuffed with creamy goat cheese and topped with arugula, pico de gallo, avocado, AB aioli.
$16.00
Black Bean Vegan Burger
Black beans, roasted red pepper, red onion, sun-dried tomatoes, green on-ions, garlic & spices make up the burger.
$11.00
Swordfish Milanse
Local, fresh Swordfish Filets, breaded in Italian Bread Crumbs and Pan-Fried. Topped with Fresh Tomato Romanesque Salsa and Watercress & Arugula Salad tossed in Zesty Lime Vinaigrette.
$22.00
Spicy Pesto Shrimp
Spicy Jumbo Shrimp grilled and served over our delicious Orzo-Faro blend and topped with Pesto Vinaigrette; We skimped on the calories but kept all the flavor.
$24.00
Pecan Encrusted Halibut
Fresh Halibut filet encrusted with pecan-panko breading and pan fried and served atop Charred & Shaved Veggies with Mushroom broth.
$34.00
Scallops Lucille
Four gorgeous, local Cape Cod Sea Scallops seared and served over Sherry-Corn puree with Napa cabbage, green peas and Applewood-Smoked Bacon.
$31.00
Corona Beer Battered Fish & Chips
Local Cod, beer-battered and deep-fried until it reaches crispy perfection. Served with crispy fries and our own Mango Wasabi Slaw.
$21.00
Rissotto Al Fruit Di Mare
Featuring local scallops, shrimp, cod, Maine lobster, mussels, diced Vine-Ripened tomatoes, shredded parmesan cheese, white wine and served inside tender Arborio Rice. Fruit of the Sea.
$35.00
Neptune’s Daily Bounty
Fresh, Local, Creative…Our daily special from the ocean. Ask your server….MARKET
Ribeye Luau
14 oz Ribeye deep marinated in pineap-ple, soy sauce and bourbon and char-grilled to your liking. Served with a Potato Cake and Creamed Spinach. (Warning: You must be hungry to order this)
$36.00
Lemon-Ginger Roasted Half Chicken
Deep-marinated in fresh ginger, lemon, rosemary, thyme, fresh garlic, white wine and olive oil, then roasted in400-degree oven to lock-in all those favors; Fall off the bone tender and juicy.
$21.00
Rosemary-Roasted Duck Breast
A 9-ounce American Duck Breast smothered in rosemary and sea-sonings, then pan-seared and finished in the oven. Sliced and topped with Demi-Glace. Served perfectly medium-rare.
$27.00
Penne Bolognese
Hearty Bolognese sauce of ground beef, ground pork and applewood-smoked bacon in crushed sweet tomatoes, onions and herbs, then tossed with tender pen-ne pasta and topped with shredded parmesan Reggiano cheese. This IS NOT vegetarian.
$23.00
The Big Daddy
12 TO 14-ounce Bone-In Pork Chop, cast-iron seared to perfection, served sweet mashed potatoes and chef’s veggie.
$24.00
Oven-Braised Short Ribs
Our short ribs are oven-braised for 4 hours in red wine, Pepsi, worcheshire sauce, soy sauce and beef stock and topped with carrots, celery and onions. Served over whipped potatoes.
$22.00
Beer & Wine Menu
Mionetto, Prosecco Brut
Mionetto, Moscato
Chateau Nicot, Bordeaux
Spasso, Pinot Grigio
Lechthaler, Pinot Grigio
Harbor Town, Sauvignon Blanc
Kim Crawford, Sauvignon Blanc
Four Vines, Naked Chardonnay
Rickshaw, Chardonnay
Novellum, Chardonnay
Banshee, Chardonnay
Burgans, Rias Baixas Albarino
St M Riesling
Murphy Goode, Pinot Noir
Meiomi, Pinot Noir
14 Hands, Merlot
Tilia, Mendoza Malbec
Santa Cristina, Toscana
El Coto, Rioja
Avalon, Cabernet
Stag’s Leap, Hawk Crest Cabernet
Shooting Star, Cabernet
Peachy Canyon, Incredible Red
Tullamore Dew
Jameson
Bushmills
Crown Royal
Jack Daniels
Jack Honey
Jim Beam
Bulliet Bourbon
Bulliet Rye
Larceny
Four Roses
Jefferson
Whistle Pig
Bookers
Glenlivet 12
Glenfiddich 12
Glenfiddich 15
Johnnie Walker Red
Johnny Walker Black
McCallan 12
Oban 14
Hennesy VS
Hennesy XO
Fernet Branca
Amaro Averna
Amaro Nonino
Bailey’s, Gran Manier
Sambuca Molinari
Guinness – IRE
Stella Artois – BE
Bud Light – MO
Barnstable Brewing Double IPA – MA
Blue Moon – BE
Longtrail IPA – VT
Sam Adams Seasonal – MA
Dogfish 60 Minute – DE
Budweiser – MO
Michelob Ultra – MO
Coors Light – CO
Miller Lite – MO
Heineken – Hol
Corona –Mex
Allagash White – ME
Kona, Longboard – HI
Wormtown, Be Hoppy (Can) – MA
Modelo (Can) – Mex
Devil’s Purse Kolsch (Can) – MA
Coco Cocktail Lime (Can) – TX
Cape Cod Blonde (Can) – MA
Cape Cod Red (Can) – MA

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Menu Photos

Photo Gallery

Reviews

Matthew Ciuccio
Good food. The deviled eggs were awesome. Nice service too.

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Jen
Our first time at Gannon’s. They had a wonderful selection of cocktails and a concise but varied menu. There was something for everyone. We ordered the Irish Nachos, Chicken Cordon Bleu, Spicy Chicken Sandwich, and the Skillet Cookie. Everything was absolutely delicious and the service was top knotch! We’ll definitely be back soon.

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Greg Diehl
Awesome wings! We would not have tried them without Chris’s recommendation. He was a great server and gave great service. Also had way bigger servings than we could eat of pulled pork and fish n chips which were both excellent. Went there due to our Uber driver’s recommendation when the brewery we wanted to go to was closed.

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Andrew Shuman
For some reason I expected the Gannon burger to be a half pound. Maybe it was, however I was so hungry I could of had another. It was pretty basic though. Atmosphere lacked the “Cheers” vibe for me, maybe good if your a local resident.

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Christopher Hack
My wife and I had not been to Gannons Tavern in a while and it was simply fantastic. I had the Lobster Cobb Salad and she had the Cape Cod Rubin. That was after a few amazing wings. The food and service were amazing and I strongly recommend Gannon.

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Gerald Garner
Bartender “Alley-oop” was fantastic. Great food and drinks. Unfortunately, the next day with different waitress, went for dinner and I didn’t get what I ordered. Buddy had burnt honey wings, again not what he ordered, and owner basically said “oh well”. Guess it’s hit and miss there. My misorder was good though but 10 dollars more than what I wanted.

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Trish Pierce
Very good food. Reasonable prices. Friendly wait staff. We got the flatbread and salad. The Caesar salad was good -anchovy taste to the Ceasar(Not a negative just for people that like a stronger anchovy taste to the salad). Solid crowd for 2:00 during the off season.

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Jessica Bessell
We were in Hyannis for a baseball tournament and wanted to have a team dinner while in town. We had a large group that not even our hotel could help out with. I called Gannon’s since it was next door to our hotel. I explained that I had a large group and we really wanted to have a team dinner. They made it work for us and gave us seating outside on a private deck. Thet even setup picnic tables for the team to sit at. Our waiter was outgoing and made sure we had everything we ordered. The food was so good! Everything came out perfect, appetizers, dinners and drinks! My husband and I split the mac n cheese and wings and there were no leftovers. The owner even came out to see how everything was! Thank you Gannons for helping us out last minute and for the delicious food, we will definitely be back!

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Val Louis
This place is fantastic. Food made fresh upon order. Great breakfast priced right. (With fresh made corned beef hash..yum!) Nice dinner options. . With gluten free options as well! …newly renovated decor and great servers.

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Stacey Dowd
We were a party of 6. We all ordered different alcoholic beverages, and everyone enjoyed what they got. I had the specialty cocktail, the Pineapple Express. It may have been the best drink I have ever had. It was so good that two of my companions switched for our second round. We ordered different meals, from flatbreads, to sandwiches, to entrees. The food was wonderful for all. I had the Chicken Cordon Bleu, which you don’t see much any more. It was outstanding. I tried my friend’s fig & blue cheese Flatbread and it was excellent. Everyone was happy with food and drinks.

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