Galatoire’s 33 Bar & Steak Menu – New Orleans, LA

Type : Steak house

Location : New Orleans, LA

Stately bar/eatery in a restored building with an arched bar serving refined seafood & steak plates. Based on 366 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Galatoire's 33 Bar & Steak 70112

Address:
215 Bourbon St, New Orleans, LA 70112

Phone: (504) 335-3932

Website: http://www.galatoires33barandsteak.com/

Social Profile:

Hours

Sunday 12–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM

Menu

GALATOIRE’S MENU
SOUFFLÉ POTATOES
crispy potato puffs, béarnaise sauce
$8.00
SHRIMP REMOULADE
boiled Louisiana shrimp, classic spicy remoulade sauce, iceberg lettuce
$15.00
CRAB MAISON
Louisiana jumbo lump crab, green onions, capers, creole mustard aioli
$21.00
OYSTERS EN BROCHETTE
fried oysters, bacon, meunière butter
$14.25
ESCARGOT
French snails, garlic herb butter
$12.00
SWEETBREADS
veal sweetbreads, lemon caper beurre blanc
$12.00
FOIE GRAS
Hudson Valley foie gras, pain perdu, cane syrup gastrique, apricot chutney
$17.00
FRIED EGGPLANT
eggplant sticks, Italian breadcrumbs, béarnaise sauce, powdered sugar
$7.00
SHRIMP COCKTAIL
boiled Louisiana shrimp, horseradish and ketchup cocktail sauce, iceberg lettuce
$14.00
OYSTERS ROCKEFELLER
oysters on the half shell, herbsaint scented spinach
$14.25
CRAWFISH MAISON
Louisiana crawfish green onions, capers creole mustard aioli
$19.00
DUCK CREPE
roasted duck, homemade boursin cheese port-cherry reduction, pistachios
$12.00
CANAPÉ LORENZO
Louisiana jumbo lump crab, béchamel sauce, green onions, toast round
$20.00
GALATOIRE GOUTE
crab maison, shrimp remoulade
TURTLE SOUP AU SHERRY
turtle, trinity, tomatoes, veal stock medium brown roux, sherry
DUCK AND ANDOUILLE GUMBO
andouille sausage, shredded duck trinity, rich duck stock dark brown roux
SEAFOOD OKRA GUMBO
Louisiana shrimp, oysters, shellfish stock, okra, light brown roux
SALAD MAISON
iceberg lettuce, spring lettuces, tomato, asparagus, egg anchovy filet
$8.00
BISTRO ROMAINE SALAD
romaine lettuce, tomatoes, blue cheese, spiced pecans
$7.50
GODCHAUX SALAD
Louisiana jumbo lump crab, boiled shrimp, iceberg lettuce, tomatoes, egg, creole mustard vinaigrette, anchovy fillet
ASPARAGUS AND HEARTS OF PALM
asparagus, hearts of palm, avocado, tomatoes, bibb lettuce
$9.00
GREEN SALAD WITH GARLIC
spring lettuces, garlic puree, creole mustard vinaigrette
$7.50
ICEBERG WEDGE
iceberg lettuce, apple smoked bacon, grape tomatoes, blue cheese dressing
$8.00
AVOCADO AND CRAB SALAD
haas avocado, Louisiana jumbo lump crab, tomato bibb lettuce
$23.00
EGGS BENEDICT
poached eggs, smoked ham, English muffin, hollandaise
$17.00
EGGS SARDOU
poached eggs, artichoke hearts, creamed spinach, hollandaise
$19.00
OMELETTES
Three egg omelettes, selection of ingredients
CHICKEN CLEMENCEAU
roasted half chicken, mushrooms, garlic, brabant potatoes, peas
$26.00
CHICKEN CREOLE
roasted half chicken, stewed tomatoes, creole seasoning, steamed rice
$24.00
CHICKEN BONNE-FEMME
roasted half chicken, cottage fries, bacon caramelized onions
$26.00
MAPLE LEAF DUCK
pan seared breast, confit leg quarter, honey-balsamic jus, dirty rice
$29.00
STUFFED EGGPLANT
Louisiana jumbo lump crab, boiled shrimp, béchamel sauce, green onions, grilled eggplant
$28.00
CRAB RAVIGOTE
Louisiana jumbo lump crab, green onions, béchamel sauce, hollandaise
$29.00
CRAB SARDOU
Louisiana jumbo lump crab, creamed spinach, artichoke hearts, hollandaise
$29.00
SHRIMP CLEMENCEAU
Louisiana shrimp, mushrooms garlic, brabant potatoes, peas
$24.00
CRAWFISH ETOUFFÉE
Louisiana Crawfish, shellfish stock, trinity, green onions, light brown roux, steamed rice
$28.00
SHRIMP AU VIN
Louisiana shrimp, white wine mushrooms, greens onions, steamed rice
$24.00
SHRIMP ETOUFFÉE
Louisiana Shrimp, shellfish stock trinity, green onions, light brown roux, steamed rice
$28.00
CRAB YVONNE
Louisiana jumbo lump crab, artichoke hearts, mushrooms, green onions, meuniére sauce
$29.00
CRAB AU GRATIN
Louisiana jumbo lump crab, béchamel sauce, cheddar cheese, green onions, breadcrumbs
$29.00
BOUILLABAISSE
Louisiana jumbo lump crab, shrimp, oysters, gulf fish, saffron shellfish stock
$28.00
SHRIMP CREOLE
Louisiana shrimp, stewed tomatoes, creole seasoning, steamed rice
$24.00
SHRIMP MARGUERY
Louisiana shrimp, mushrooms, béchamel sauce, hollandaise
$24.00
FRIED SHRIMP
Louisiana shrimp, cocktail sauce, tartar sauce
$19.75
Asparagus Hollandaise $8.00
Broccoli Hollandaise $8.00
Brabant Potatoes $6.00
Creamed Spinach $6.00
Cauliflower $6.00
Hashed Browns $6.00
Sautéed Spinach $7.00
Cauliflower Au Gratin $7.00
Lyonnaise Potatoes $7.00
Spinach Rockefeller $7.00
Fried Onion Rings $6.00
Potatoes Au Gratin $7.00
Portobello Mushrooms $6.00
Broiled Tomato $6.00
Boiled Potato $5.00
DESSERT
CARAMEL CUP CUSTARD $6.00
MOCHA PANNA COTTA
whipped cream, dark chocolate swizzle stick
$8.00
KEY LIME TART
mango sauce, chantilly
$7.50
VANILLA ICE CREAM $6.00
COFFEE ICE CREAM $6.00
BREAD PUDDING
Banana Praline Sauce
$7.00
SWEET POTATO CHEESECAKE
banana praline sauce
$8.50
RASPBERRY SORBET $6.00
BLACK BOTTOM PECAN PIE
whiskey caramel sauce, whipped cream
$8.50

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Menu Photos

Photo Gallery

Reviews

Louis and Elaine
Galatoire’s 33 is next door to and is basically a less formal Galatoire’s. They do not require gentlemen to wear jackets and nice shorts and a collared shirt is fine. The food is very much the same. The service is always good and this is a very enjoyable place. Give them a try for a good meal in a less formal setting.

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Tara Winton
Our medical nonprofit society held our annual reception at 33, and we could not have been happier! After a long convention, a fun night was much needed and deserved, and 33 delivered. The food was delightful, drinks were abundant, dancing was epic, and staff? The staff was incredible. Every single staff member was ready and willing to help, thinking on their feet/outside the box, honoring our (many) special requests, and all with a smile. It was nice to have two designated spaces: 1. for bar and dancing, 2. for eating and visiting with friends/colleagues. Great location for a second line parade and easy accessibility to an after party.

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Tanner Burk
My partner and I flew to NOLA to celebrate my birthday and had my “birthday dinner” here. We had the most wonderful experience at Galatoire’s! Food was exceptional, ambiance/vibe was perfect and our waitress, Mignon, truly made our visit such a special night. We will definitely be back and will definitely be requesting her service again. She made my birthday even more special than I had hoped! HIGHLY recommend this restaurant and if you have Mignon, you won’t be disappointed!

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Joshua Mason
We got lucky in our timing. The server was amazingly helpful. She walked us through our order and helped us with suggestions to make our foodie experience perfect(we never got her name sadly.) So much good food its hard to point anything in particular out. It also just had a cool vibe knowing generations of customers had been through there.

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Thom Hart
The cocktails are, appropriately, the star of the show for me. Delicious, inventive, I recommend trying one of each (perhaps not one after the other). The New Orleans classics and specials are done incredibly well and I loved all of the seafood and steak options I have tried. Oysters Rockefeller were the best I’d had in town. Save room for dessert!

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Matt Sullivan
This was one of the best dining experiences I’ve ever had. The food and drinks were savory and delectable; the service, friendly, welcoming and professional. The turtle soup with sherry was sooo good. I visited NOLA in large part to have an amazing food experience, and Galatoire’s met my expectations in every way. I’m looking forward to my next trip to NOLA…Galatoire’s will definitely be on my itinerary.

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Francis Abbott
Amazing food! Great selection on the menu! Fish was fresh and crab was so good!

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Rafael Quinones (Dr Q)
Great variety of alcoholics beverages, great food , and great libations. A staple in a decaying very decaying city where there is no rule in it. It is sad that so many noble and amazing establishments are loosing clientele because there is no restriction to what happens on the street. It is really scary to walk on the streets.

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Iesha F.
Went here for a friend’s birthday dinner. The wait staff were friendly and very knowledgeable. The maple leaf duck was quite tasty! It was cooked to perfection but needed a little salt to enhance the flavor. The daiquiri was strong and flavorful. You could taste the alcohol but it wasn’t overpowering. All in all, it was a great fine dining experience to have on Bourbon Street. I’d highly recommend stopping by if you get a chance. Please be aware that there is a dress code and reservations are highly recommended as this place can get busy.

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Jim T.
We wanted a nice dinner on our last night in the French Qtr. We chose Galatoires and so glad we did. The service was impeccable, Kelsey is a wonderful server. We started with the potato souffle, perfect little puffs. We had redfish and black drum with caper buerre blanc sauce, steamed spinach, cauliflower au gratin and finished with bread pudding. It was like eating a homemade meal. Everything was delicious. Can’t say enough about what a nice experience our dinner was. Thank you Galatoires!

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