Fuzion Five Menu – Palm Springs, CA

Type : Vietnamese restaurant

Location : Palm Springs, CA

Fuzion Five offers authentic cuisine from Vietnam and Laos. We use variety of herbs and spices to enhance and balance the authentic flavor of our dishes. Our signature dishes include; Phở, Bánh Xèo, Bánh Mỉ, Khao Poon (Curry Noodle) Papaya Salad, seafood Koi pa (Golden Triangle) Eggroll and spring rolls other entrée include Fried Rice, Basil Chicken, and Bùn (noodle salad).

A menu featuring traditional Vietnamese dishes in an easygoing space with brightly colored decor. Based on 488 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Fuzion Five 92262

Address:
285 S Palm Canyon Dr, Palm Springs, CA 92262

Phone: (760) 322-6162

Website:

Social Profile:

Hours

Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

STARTERS
FIRE CRACKER SHRIMP
egg roll wrapped shrimp, jalapeño and glass noodles served with pickled carrots & radish dipping sauce
$14.25
BÁNH XÈO
pan fried Vietnamese style crêpe with pork, shrimp, onion, bean sprouts served with lettuce, mint, cilantro and sweet garlic fish sauce
$14.95
FRIED TOFU
fresh tofu lightly breaded glazed with garlic, ginger, chili, soy sauce, garnished with fried shallots and green onion
$10.95
FRESH SPRING ROLLS
CLASSIC
shrimp, pork, lettuce, sprouts, noodles, cucumber and mint
$13.75
VEGGIES AND TOFU
fried tofu, cucumber, carrots, radish, noodles, lettuce, sprouts, fresh mint
$11.25
BARBEQUE
grilled chicken or pork, noodles, lettuce, sprouts, cilantro and pickled veggies
$12.25
SPICY TUNA
seared tuna, chili oil, lettuce, noodles, cucumber, avocado, pickled veggies
$14.95
Shrimp & Avocado
poached shrimp, lettuce, noodles, cucumber, avocado, pickled veggies
$13.75
ENTRÉE
FUZION FRIED RICE
shrimp or pork or chicken or tofu with eggs, garlic, carrots, peas, scallions
$14.95
PORK CHOP
grilled pork chops rubbed with lemongrass and spices, house veggies, fried eggs
$18.95
BEEF MEDALLION
sautéed beef tenderloin, green peppercorn soy demi-glaze, with wok veggies
$21.95
SPICY CHICKEN
chicken breast or tofu, jalapeño, onion, bell pepper, served with chili, lemongrass and soy sauce
$14.95
SPICY TOFU
chicken breast or tofu, jalapeño, onion, bell pepper, served with chili, lemongrass and soy sauce
$14.95
BÒ KHO
bone-less short rib stew in vietnamese five-spice, ginger, chili, carrot, potatoes, and serve with toasted baguette, garnish with slice onion and cilantro
$21.95
SALMON
seared salmon fillet, sake, wine, garlic ponzu sauce, stir fried wok veggies
$20.95
TUNA
seared ahi tuna, sesame, ginger soy, with wok veggies
$19.95
PAD THAI
wok stir fried thin rice noodle with option of shrimp, chicken, or tofu mixed with fresh basil, bean sprouts, chili, our house pad thai sauce, lime and peanut garnish
$14.95
DRUNKEN NOODLES
mi noodle stir fried in house spicy sauce, onion and peppercorn basil
$14.95
LAO SPECIALTY
GOLDEN TRIANGLE
lightly seared tuna, salmon, poached shrimp mixed in kaffir lime leaves, lemongrass, fresh chili, cilantro, mint, shallots with tamarind paste, lime juice and fish sauce
$22.25
SEEN SAWAN
(beef jerky) house made, dried thinly sliced beef sirloin served with roasted tomatoes, chili dipping sauce and sticky rice
$9.75
SPICY SALAD
choice of sliced chicken breast or beef tenderloin tossed with shallots, mint, toasted rice powder, fresh lime juice, fish sauce, garnished with green leaf lettuce, cucumber and cilantro
$16.95
SWEET RICE
sticky rice
$3.00
DESSERT
FRIED CHEESECAKE
egg roll wrapped cheesecake, served with ice cream and ginger caramel sauce
$10.95
COCONUT PURPLE RICE
banana wrap served on coconut milk sweet purple rice Serve with ripe mango seasonal, AKA mango sticky rice
$9.95

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Menu Photos

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Reviews

Kathy Condon
I discovered this restaurant during the pandemic. I would go there for carry out.

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Rachael Harbes
We really enjoyed the food here. I will say that the portions are a bit smaller, but that’s perfect for me as I enjoy ordering multiple different dishes to try. I split an order of calamari which was amazing and very different from the typical calamari. It has a very flavorful sweet spicy sauce that was delicious. Then for lunch I had a vegan curry which was good. It was a perfect size for lunch.

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Rebecca N
Got the spicy chicken and curry noodles . The spicy chicken was great the curry noodles Not what we thought. Still good portions and taste. Great server and food was given fast! Great gem in the area.

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Christopher Smee
Always delicious, fresh, tasty, flavoursome food here – it’s a regular place we eat at when in Palm Springs! Relaxed vibe, welcoming staff, great cocktails, super tasty food!

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Noe b
The food was pretty good. I got the dragon noodles it was really really really good. I got the combo with the shrimp beef and chicken medium spiciness but next time I got a try the hot spice in this because the medium wasn’t that spicy but it was really good! Just a couple complaints. Their service was not all there for refills and things like that. The server was sitting down, eating a few times, delaying service for us and not washing her hands, which was cross contaminating, and my daughters wings that she ordered took forever. Everyone got the food except her, we were almost all finished with our food until her wings came out from the time we ordered took about 40 minutes for her to get the wings! If anything, the hot wing should’ve been one of the first things come out shouldn’t take longer than 10 minutes to fry them up unless you guys bake them, but even then 25 at the most!

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Haley Mckinnon
Delicious food and fantastic service. I had the egg rolls (spring rolls) and the chicken curry noodles. They were both so good and the broth for the curry noodles was outstanding. 11/10 recommend!!

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Deth Khaia
Khua mee in lao mean stir fried caramel rice noodles servedwith bean sprouts, shredded egg and herbs. This here they used Chinese noodles with some veggies , no flavor or egg. Banh xeo should be cripy and moist in the center, and that is how I had it in Vietnam

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Daniel Will-Harris
Truly excellent Vietnamese and Lao restaurant.

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Tank Bekker
Amazing friendly happy staff. Tasty food. Calamari was really good. Fried rice had a great texture but just need a little more flavor. Love the ambiance. Will definitely come again to try the pho.

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Jesse Walker
Beautiful restaurant.

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