The Fury family started the family’s namesake restaurant in Metairie in 1983. We make all of our sauces in-house from tomato to tartar, and every meal is freshly made to order.
At Fury’s, we take pride in serving the best home-cooked meals made with the freshest ingredients, all from Fury family recipes passed down through the generations.
Our seafood is delivered fresh daily from the best vendors in Louisiana. Our seafood is sourced locally, and all of our ingredients are fresh and of the highest quality.
Chef Al has been with the restaurant from the beginning and learned all of the Fury family recipes directly from John and John Sr. Chef Al knows the recipes by heart. Come and taste what 40 years of cooking has perfected!
Old-school standby serving a menu of homey Creole & Italian fare in a no-frills interior. Based on 308 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Address:
724 Martin Behrman Ave, Metairie, LA 70005
Phone: (504) 834-5646
Website:
Social Profile:
Hours
Sunday |
Closed |
Monday
(Labor Day)
|
Closed
Holiday hours
|
Tuesday |
11 AM–9 PM |
Wednesday |
11 AM–9 PM |
Thursday |
11 AM–9 PM |
Friday |
11 AM–9 PM |
Saturday |
11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: shift4payments.com
Reviews
Niko Betanof (niko_nola_)
Eggplant Parm is best in the city! Pork chop is crunchy and flavorful it was delicious. They serve the best fresh and crunchy french fries. Paul and his staff are great! Will definitely be back!
Blake Banner
I recently dined at Fury’s Restaurant and had a wonderful experience. This charming establishment offers a variety of delicious dishes that cater to various tastes.
Jane Brooks
We loved dining a Fury’s! The Bourbon Old Fashions were perfectly made and the Crawfish Bread appetizer was amazing. The seafood entrees were generous and well seasoned. Definitely a place to enjoy on a regular basis!
Marc Lester
I’ll start off by saying the new management is on point.
Annette Hebert
Wonderful wine selection, delicious food, and great atmosphere! My fiancé had the shrimp salad and I had the stuffed trout filet (sautéed in olive oil, no salt, with a crab cake on top). Our friend had the spaghetti and meatballs. The portions are generous and the amount of crab and shrimp is impressive. We all loved our food. We shared a bottle of Joel Gott Sauvignon Blanc and ate at the bar. The restaurant has had a lot of renovations and it looks great! The bar is still being worked on and I can’t wait to see how it turns out. Looking forward to more dinners at Fury’s!
Lizzie Banner
We always enjoy dining at Fury’s. They are family friendly and our little one looks forward to seeing the staff. The food is always delicious. From a wonderful kids meal, healthier options, and indulgent treats. The homemade salads dressings are delicious. The kids burger is a favorite. The trout broiled or fried is phenomenal. Finally, the new crawfish bread addition is a huge hit! I crave it! We always look forward to our dinners here!
Tina Banner
Love what the new owners have done with the place. Great new atmosphere, same great food with some new added ones, same wonderful servers. Excited for more changes to come.
Tuba Ozel
I have been searching for a local restaurant with the best Chicken Parmesan and finally found it! The chicken, the sauce, the pasta were all incredibly fresh and delicious. The service was wonderful and all of the staff members were extremely friendly and welcoming. It’s a low key restaurant that I feel like I can visit on the regular and I can’t wait to go back!
Cindy H
Wonderful dinner with friends tonight! I really enjoyed my entree grilled seafood platter! We loved our specialty drinks too! We’ll be back again soon!
Walter Brooks
Visit the newly reopened Fury’s Restaurant in Metairie under new ownership for a fresh take on traditional New Orleans seafood and Italian cuisine. The seafood entrees offer great value with large portions often topped with fresh crab or crawfish in mouth-watering sauces. My favorite was Trout Orleans with a succulent crawfish etouffee topping. The crawfish bread was outstanding and made a wonderful appetizer. Our Bourbon Old Fashions were perfectly made and there was a good selection of French, Italian and American wines at reasonable prices. You will want to visit this restaurant often for its great food and good value!
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