Funke is a place where the generational histories and culinary traditions of Italy can live in full illustration.
Evan Funke’s focused approach to cooking has been shaped by nearly two decades of dedicated research. Exploring the regions less traveled and seeking out the rare, obscure pasta shapes and the women who have mastered them.
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We accept reservations 7 days in advance from your desired date. Reservations open up at 9am PST for groups of 7 or less. For groups of 8 or more, please email events@funkela.com for further details.
Reservations are strongly encouraged as we have limited walk-in availability in our dining room.
Based on 48 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
9388 S Santa Monica Blvd, Beverly Hills, CA 90210
Phone: (424) 279-9796
Website:
Hours
| Friday |
5–10:30 PM |
| Saturday |
5–10:30 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday |
Closed |
| Wednesday |
Closed |
| Thursday |
Closed |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Jonathan Guez
Absolutely delicious. Huge fan of Mother Wolf and of course Felix.
Katerina P
Amazing restaurant, as should be expected from Chef Funke. There are some familiar star dishes from his other restaurants, as well as some new and unique dishes. I’m pregnant, so I appreciated their ability to make fun mocktails. The little stories behind some of the menu items / cocktails are charming. The art and decor is also incredible! It’s like a museum with original Basquiat and Warhol paintings.
Jeff Streit
Funke offers the expertly crafted Italian staples that chef Evan Funke is best known for.
L. Lau
Absolutely delicious pasta, as expected from a chef dedicated to that aspect of culinary art. Pasta was cooked al dente and sauces were perfectly seasoned. Combined it was a divine dining experience. The only item of the night that was a bit lack luster were the squash blossoms. Fried to perfection but under-seasoned and lacking in pizzazz compared to the rest of the meal.
Dylan
Expensive but good. Mushroom pizza is more like a flatbread. Wouldn’t recommend. The Cipollina Catanes puff pastry is amazing. So is the almond pesto pasta and their Agnolotti. Drinks are also great but again very expensive.
Asma
Service was great- I especially reccomend the pasta.
Lilly Abedini
I recently had the unfortunate opportunity to dine at Funke, an Italian high-class restaurant that promised an exquisite culinary experience.
Ahmad Al-Ghanim
Best pasta in the LA and please don’t miss zucchini flowers and peaches burrata. The made pasta in house .
Anna S
Thanks for ruining my birthday!
Alice W
I had a lovely dinner at Funke on my recent whirlwind trip to LA. The food was beautifully prepared. Chef Evan was in the kitchen cooking. The pasta dishes were exquisite as you’d expect. (get the basil trofie!!!) The service was exceptional. The wine list and cocktail menu were on point. We even had a few star sightings that night. Don’t forget to check out the rooftop for a pre-dinner drink. Overall, we had a wonderful night and look forward to returning the next time I’m in LA.
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