Chefs cook at hibachi tables in this roomy, comfortable restaurant also featuring a sushi bar. Based on 789 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
3600 Country Club Dr #512, Jefferson City, MO 65109
Phone: (573) 634-8578
Hours
Monday
(Labor Day)
|
11 AM–2:30 PM, 4:30–9:30 PM
Hours might differ
|
Tuesday | 11 AM–2:30 PM, 4:30–9:30 PM |
Wednesday | 11 AM–2:30 PM, 4:30–9:30 PM |
Thursday | 11 AM–2:30 PM, 4:30–9:30 PM |
Friday | 11 AM–2:30 PM, 4:30–10 PM |
Saturday | 11 AM–10 PM |
Sunday | 11 AM–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: fujijapanesesteakonline.com
Reviews
Elisha H
This was the most unique and flavorful sushi I have had in a lonnnng time. Best sushi in MO thus far!
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Mid-Mo Dents
Great place to eat with the family. The kids always like to eat at the grill and see them put on a show while cooking. The food has always been really good and the usually give you enough that you have plenty of leftovers. I usually get 2 full meals out of one order. I usually always get their steak but my wife usually gets the chicken and it looks good as well. We have eaten here atleast 6 times and haven’t had a bad experience yet. Thanks for the great food.
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James Nahach
We have went here many times and I also enjoy going. We do the hibachi grill for lunch.
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Jennifer Pettig
Excellent food!! They have hibachi or a dine in area where you can order sushi, you can’t go wrong either way. The fried calamari, house salad, and sun rise roll are a few of my favorites!
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Kris Hand
I’ve been here before but this was my first time with my kids. Had a blast. Even though two of my four kids are scaredy-cats, the chef got them interested and out from under the table.
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Russ Brown
I was surprised how fresh the sushi was being this far inland,. The portions were good and the food was well cooked with the chefs show. The atmosphere was nice and seating comfortable. We will definitely be returning.
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Joshua Spurgeon
Nice service and tasty food.
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Ms. Mason Mz. Mason
I had no rsvp, arrived at 630ish, the host said we had to sit at booth, but I requested to be seated at the grille, they were short staffed so we (6 other strangers) waited close to 1hr for the chef …I ordered Hibachi filet mignon & chicken x-onions…preparing my food in front of me is challenging I had to tell the chef not to cross – contaminate my food; he was about to pickup my cooked food with the SAME spatula he just used for RAW MEAT and the Filet Mignon did NOT taste like filet mignon. So this visit here was alpha & Omega (1st & last) if it’s ur only option I understand, but if it’s not…….
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Autumn Malcomson
The waiter pretty much demanded a tip even after I explained I had already given the tip to our chef. Other than that, everything was great.
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Taylor Pritchett
Neat atmosphere and environment
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