Based on 57 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
100 Summer St, Everett, MA 02149
Phone: (617) 294-4078
Hours
| Monday
(Labor Day)
|
11 AM–10:45 PM
Hours might differ
|
| Tuesday | 11 AM–10:45 PM |
| Wednesday | 11 AM–10:45 PM |
| Thursday | 11 AM–10:45 PM |
| Friday | 11 AM–10:45 PM |
| Saturday | 11 AM–10:45 PM |
| Sunday | 11 AM–10:45 PM |
Menu
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Photo Gallery
Reviews
Matt Tsuda
We grabbed a bite here during our short visit to Everett/Boston and it was absolutely amazing! The meat lovers pizza was honestly the best pizza we’ve ever had in our entire lives!!!!! The tacos were delicious too.
Corey Bashaw
Honestly the Birria and shrimp tacos from here may be my favorite in all of North, Central, and South America. This place is owned by an executive chef who used to cook in 5 star spots around Boston. Their ingredients are always fresh and never frozen and its obvious. The chef here spent two years getting the Birria recipe just right and it does not go unnoticed. He was friendly enough to spend time talking me through his background and process when I came in. I own a home in Central America and this spot beats out any of my go to spots down there. I feel blessed to have found this gem. Oh and the papusas were
Yeet Man
I love this place. Great people working here and good vibes only. The workers are so nice and if I’m missing a couple dollars they let it go. The patio outside is so cute and the inside is always clean. The food is amazing and always cooked greatly. They season everything perfectly and the recipes are amazing. I love everything about this place and its kid friendly, wheelchair accessible, quiet and just lovely. I’ll cry if they close. JUST GO MAKE AN ORDERRRR
Elouise Da Silva
The food here was the best i have ever had. The service was amazing and fast and the atmosphere was super friendly.
Tanya
Absolutely blown away by this hidden gem! From the moment I stepped through the door, I was greeted with an aroma that tickled my senses and made my stomach rumble in anticipation. The star of the show was undoubtedly the Birria Tacos. Each bite was a symphony of flavors. It’s safe to say that these Birria Tacos have set a new gold standard for taco perfection, but the surprises didn’t stop there. The Steak & Cheese Eggrolls were an unexpected treat that showcased the culinary prowess of the establishment. Crispy, golden-brown wrappers gave way to a savory interior of perfectly cooked steak and gooey cheese. This humble eatery not only boasts mouthwatering dishes but is also blessed with an owner whose warmth and kindness elevate the entire dining experience. A must-visit spot for both incredible food and an unforgettable dining experience. Whether you’re a food aficionado or simply someone seeking an extraordinary meal, this place will undoubtedly leave a lasting impression that will have you counting down the days until your next visit.
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Christian Deras
I’m been coming to this place for year food is always great got italian cold cuts calzone
Mar –
We are excited that someone knows how to use the great oven Bucci’s left behind! Fuentes pizza is amazing and we love the beautiful outdoor seating they’ve added.
David Stallings
I love good quality food with chill and knowledgeable staff. First time was today and this place has potential to be a spot I hit at least twice a week. Nothing looks nasty !! Everything so far has been great.
Sir Dwayne Moody
This deserved all it’s worth. I thought it was a gourmet restaurant turns out it’s a hole In the wall. Food arrived hot to order, birria tacos, seasoned fries, drinks. My only slight is no public restroom.
Nico johnson
Friendly service. We ate the nachos and birria tacos. They were both just ok. The nachos were burnt, didn’t have that many toppings, and had no beans or sour cream. (On that note, it seems Andrea’s has the best nachos hookup in Everett.) We also tried the tres leches cake and were disappointed to find they made it with corn meal, which made it dense and not especially moist.
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