Fuego Steakhouse , is an American style steakhouse with focus on quality certified angus beef steaks , chops, sea food, and hand selected wines and cocktails.
Centered in the heart of Blountsville, near Spring Valley Beach , Fuego opens for evening dining and is committed to bring the best ingredients and service to Blount County and surrounding areas.
Based on 33 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
69169 Main St, Blountsville, AL 35031
Phone: (205) 363-8011
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–4 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Photo Gallery
Reviews
Fran Taylor
We were so lucky to have been given the chance to be some of the 1st customers at Fuego! The restaurant is beautiful and clean. The bathrooms even have boutique soaps and lotion.:)
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April Mitchem
Lovely restaurant right in downtown Blountsville. Hidden gem! The food is delicious, the service fantastic, and atmosphere cozy. The spicy salmon and grilled asparagus were wonderful. Ask for the chimichurri sauce! It comes with the lamp chops but is lovely on the asparagus. We will definitely be back often.
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trickala Floyd
Very friendly staff. Steaks are on point. Being newly open and a few kinks to be worked out. It’s a really nice place to eat. The chef even came out and talked to us. So glad this place is finally open and something new in Blountsville.
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Timothy Taylor
Absolutely amazing! Thank you, my friends for the invite to the soft opening. The food was perfection . The filet was super tender and the seasoning was on point! This place will be a huge success. Definitely not what you would expect in Blountsville Alabama.
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Ashton Weaver
If you’re looking for a truly top-notch dining experience, look no further than Fuego Steakhouse. From the moment you walk in the door, you’ll be greeted warmly by the friendly staff and ushered to your table. The ambiance is elegant and inviting, and the menu is nothing short of spectacular.
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Chet Carroll
We had the fried calamari for an appetizer that was cooked perfectly. I had the salmon and my wife had the ribeye both were very good and cooked to order. No Heinz 51 or A1 was needed for the steak. I had the Fuego margarita and the jalapeno opened my taste buds. The restaurant was a little too dark for me.
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Joyce Beane
The steaks have a wonderful sear on them. The flavor is great. The sides were great. I tried the fuego corn dip appetizer which was also delicious. The staff are very friendly and inviting. Kinsey was my server. She did a wonderful job making sure we had everything we needed including timely drink refills. The owner is present to greet you and make sure your dining experience is going well. My overall experience was great and I’ll definitely be coming back. I would highly recommend trying it.
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Lindsey Littlefield
Atmosphere was great. Service was exceptional. Waitress was very attentive with a great personality, never left us needing anything. Owners there hands on to make sure you’re happy. Food was tasty. Dessert was yummy. Definitely recommend.
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Lee Alexander
Restaurant was really hot had to move to be under air condition just to be comfortable. Out of pasta, out of soup, out of 3 of the wines I ordered and the house cab was not that good. Service was excellent and she apologized for being out of almost everything we asked for. Not sure I would return. I hate it Blount county needs a good steak house but not sure this is it.
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Michael Hickman
Got the steak, very tender and cooked exactly how I ordered it. My partner got the salmon, said it was delicious also.. Highly recommend. They don’t serve lunch now but are going to start next week. Did not have a lunch menu but told me to keep checking their Facebook page. They are still working on the lunch menu.
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