Skewers & sausage are served at this small, unfussy Chinese BBQ joint in a strip mall. Based on 316 reviews, the restaurant has received a rating of 3.7 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
660 Barber Ln, Milpitas, CA 95035
Phone: (408) 922-7211
Hours
Friday | 4 PM–1 AM |
Saturday | 4 PM–1 AM |
Sunday | 4 PM–1 AM |
Monday
(Labor Day)
|
4 PM–1 AM
Hours might differ
|
Tuesday | 4 PM–1 AM |
Wednesday | 4 PM–1 AM |
Thursday | 4 PM–1 AM |
Menu
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Menu Photos
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Reviews
Jf Cuajunco
This is my number one go to everytime im craving for bbq. They got the best bbq and people are so nice and welcoming as always.
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Haiyang
Our favourite Chinese bbq place in the Bay Area when we are looking for comfort food or to let off steam from work and life. Very relaxing setting like a bar with TVs playing sports. Tasty skewers with wide range of alcohols to pair with. Appetisers are also excellent to go with the alcohols.
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Renee
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Jeff Neufeld
They are open late so that’s a plus. Came for late dinner 1030pm, even so was still busy. Food was solid, not bad not amazing. Seemed a little on the expensive side for decent but not outstanding food.
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jay pant
Their dry rub is amazing skewers have a nice portion for $2.50.
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Yuan LIU
FT BBQ is most attractive for its Xinjiang flavoured skewers and is not for the faint of stomach. This is not to say that food is too spicy – although there is a good amount of spice unless you make special request. It is the meat choices: Chicken gizzard is about the least exotic. (But nothing new to ethnic Chinese.) It is also the type of spices: Not everyone like strong cumin overtones.
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Kenjiro Yagi
The value here at least in terms of quantity is bad.
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Brice m
One of the few late night spots open after I get off of work. The combo fried rice is my favorite and some of the other goodies I order on the side make my taste buds and my tummy happy!
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Yuxiang Wang
The lamb BBQ is not fresh and I got a diarrhea afterwards. This place used to be better.
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Arthur
Nice option for lamb skewers, other things on menu are meh.
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