Tiny destination drawing foodies for chef Alex Seidel’s refined farm-to-table New American cuisine. Based on 841 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1313 E 6th Ave, Denver, CO 80218
Phone: (303) 831-1962
Social Profile: 
Hours
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
Menu
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Reviews
A J
Very high-end romantic vibe. Fruition is my favorite upscale fine dining with many many course meals. Majority if their menu always changes, so your fine dining experience will never be the same! This is a true fine dining place for western omakase experience.
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Melanie Roberts
Amazing! From the food to service, everything was five star. We had buttermilk fried mushroom such a fun take on Nashville hot chicken. The rocky melon tasted like summer and the strip was perfection. Ended the night with chocolate pot de creme that brought a tear to my eye it was SO good. Beautiful, cozy restaurant with perfect food.
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James O’Shea
This was a great experience with excellent food and drinks. The service was a little slow, but we had a party of over 30, so that was to be expected. All staff were very friendly. I would highly suggest this for an upscale intimate gathering.
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Bailey Rider
Wow. This is my new favorite restaurant in Denver. Our waiter, Shaun, was absolutely fantastic and very knowledgeable. The food was so flavorful and everything we ate was delicious. The lamb shank and scallops were incredible. If you’re looking for a spot to eat in Denver, this is it!!
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Ivan Goloskewitsch
As my wife and I have dined here together many times, this experience left a little to be desired. Although the food was very good, the service was mediocre. I support the newly implemented “service charge “ to ensure staff is well taken care of. The down side to this is that it ( definitely in this case) creates a very impersonal dining experience. No interest was given into how our experience ( food, drinks, service) was. All this while training a new server certainly didn’t set a good example as to what good service is supposed to be. It was a special night for us. The food was excellent so much credit to the kitchen staff. The wine tasted old. Don’t recommend the Timothy Malone Pinot. It felt like the guarantee of the service charge excused poor service. Go for the food, not the service.
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Chris Abell
We enjoyed the 5 course tasting and selected our own wines. This meal and experience was exceptional. This isn’t my normal restaurant level of dining, take that for what’s it worth. Over 2 ¹/² hours I enjoyed some of the best service and fresh food I’ve ever had.
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Mister Samhain
My NY strip’s side of Chinese broccoli -of all things- damn near stole the show. The strip was great, crusted, and well cooked med. rare too, but the side’s charred broccoli leaves and it’s mayo cream really set it off. My wife loved the oysters and scallops, she said it was the best she’s had.
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Amy Huber
The service was phenomenal, the restaurant itself is sooo charming and pretty, and the food was absolutely out of this world. The scallops changed me as a person.
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Trent Erway
I just had one of my all time favorite culinary experiences last night at Fruition. We decided on the tasting menu with wine pairing since we had not been there before. The price for that is not for the faint of heart, so next time we’ll order from the regular menu. This was our anniversary so we felt like splurging and so glad we did. The food and wine pairing was spectacular. Delicious, uniquely prepared with freshest ingredients. Service was from a team perspective and spot on throughout the evening from the moment we entered to our departure. Definitely going back.
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Brett Callanan
Incredible food. Ordered from the menu. Had Zucchini flower, octopus, veggie risotto and steak. Extremely high quality local and seasonal food combined with service perfection. One of my favorite meals in Denver. Will be back – many times.
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