Homemade pies, chicken fried steak & other American classics served in a log cabin-style interior. Based on 588 reviews, the restaurant has received a rating of 3.9 stars. Price $$
Address:
460 W 4th S, Rexburg, ID 83440
Phone: (208) 356-3600
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Reviews
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Chicken Hawaiian w/ teriyaki sauce on side
Jacob Wells
The pies here are amazing. The food is exactly what you expect from a hometown resturant. It’s all very good and great prices. The chilli is a hit with my family and you have to get a slice of sour cream blueberry pie!!
Lillian Egan
Great quality meals with generous portions! Our server, Amanda, was courteous, knowledgeable, sweet, and quick. I highly recommend Frontier Pies!
Mary Fernelius
The taste of the food was great, the freshness not so much. I don’t think they are busy enough to keep it fresh. I ordered chicken pot pie, like I said the taste yum, but it was microwaved. It came to me with hot sides and a cold middle. It had lots of gravy, so they either need to add more filling or more crust. Nice environment, clean, great corn bread, great waitress, overall nice place to eat.
Michael Fay
Great, fast service and the waitress was pleasant and helpful. I got the breakfast country fried steak and not only was it wonderful, but it was as big as a dinner plate and hand made. My wife got the fish and chips and said it was very tasty. My sister in law got the Mexican skillet and loved it. Add in tasty pancakes and rye bread and it was a wonderful breakfast for us. Becky was our server and was fantastic! Who cares about decoration when you have food and service like this.
Jared Furgason (Jared Furgason)
The food came out very quickly and was pretty good but not great. The service was good. Overall good experience.
Ben Petersen
Very good food. I ordered the 10 oz. Top Sirloin. Medium Rare. Very juicy and delicious. Mashed potatoes were well spiced and the gravy was very pleasing. Drinks served in mason jars, a nice touch. Very delightful pie. Only thing that I didn’t like was the slightly longer wait time. But I would certainly come again.
Paul Groesbeck
The breakfast was pretty good! I got the ranch skillet and my wife got the hot biscuit breakfast. We were both pleased with the food and atmosphere. The service was a little slow, but not a big deal. We will be definitely coming back a second time to try some new things.
Aaron Mac
I went here while I was traveling. I got the Quiche Lorraine, and the strawberry Rhubarb pie. It was pretty basic just your everyday town Diner. It could use an update as the carpet and decor is dingy, but I was pleased with the service and food. We had two children with us and our waiter was very friendly and patient with them. So long story short, good home cooked feeling meal, good service, but needs an update with decor.
Logan Gardner
I’ve had really different experiences in this restaurant. Universally the staff is nice. One time prompt the other time slow without including external factors. One time the food was incredible, one time the food is alright. This place is really on the fence for at least me personally. I recommend it but keep expectations mild.
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