Based on 413 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
737 N Front St, Coos Bay, OR 97420
Phone: (541) 808-3420
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu Photos
Photo Gallery
Reviews
Rachel O (Oregon Dill)
Went in for a late lunch. Everyone really enjoyed their food. We got a sandwich, 4 pizzas, and the burrata appetizer. Will definitely be going back. Also enjoyed the lavender lemondrop drink special.
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B Jones-Longden
Went in for dinner on a Saturday night. Beautiful old building inside, with funky, eclectic decor and super friendly staff. Had the burrata and bread app, which was so good and individual calzones. Food was FANTASTIC!! Drinks were strong and tasty. Definitely a must stop while in Coos Bay.
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Anthony Swank
First time visiting Coos Bay/North Bend area for my birthday weekend and was so happy to discover this place walking distance from the hotel. I love trying new pizza places and Front Street didn’t disappoint. The only disappointment was that it wasn’t in Portland. Hillary was fantastic and one of the kitchen staff gave us some tips on places to try. The food was really yummy and the atmosphere was super cool!
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Devan Wilson
Coos Bay is a town full of little restaurants… but this one takes the cake. The crab artichoke dip is out of this world- so creamy and you can tell the crab is fresh. The pizza dough is the best we’ve ever had- crispy and chewy. Pizzas came out with a perfect amount of toppings- they taste and look like art. We had the opportunity to meet the owner and he was such a great guy! The wait staff are on their 100% on top of their game. The atmosphere is warm and clean with light mellow music.
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Aediania R
Manager/owner was extremely rude and was too busy telling everybody else what to do instead of just stepping in and helping. Plus seen her speed up to drive her jeep and park on the grass, so disrespectful to the other business around . Definitely won’t return to patron this establishment! I’ll be happy to include photos tomorrow for proof
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McKenzie Meade
Haven’t been here in years as i used to live out of state but we just moved back to the area. We came the other day and you can tell they definitely changed their chef. It used to be amazing and you could tell that they used to put care into their food. Now it’s a horrible experience and the manager was very rude. Too bad. We will not be back and we will tell everyone who loves how they used to be to now steer clear!
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Justin Baughman
I ordered the chicken pesto sandwich, the filling was cold and the bread was burnt. Other members of my party ordered a pizza that was served to them raw. For the price we were charged you would think the food would be top notch, it certainly wasn’t.
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Greg Pedersen
Not terrific for the price. Poor service. Pizza dough was raw the first time, but they did cook us another. Wasn’t worth the wait. Hummus plate was good. So was my cocktail, just never saw the server again to order another.
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Russ Adams
Great vibe in an eclectic setting, with unique wood fired pizzas. We especially enjoyed the mezze platter and some great beer. Service was great and there was live music even on a Tuesday night!
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Dave Silva
Was able to get seated at an outdoor dog friendly table right away on a Thursday night.
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