We accept reservation Tuesday – Saturday from5:30 to 9:00 pm, our take out menu menu is available from Tuesday to Saturday 12pm-8pm and Tuesday – Saturday Family Dinner to-go pick-up is between 4-5pm.
Please call us at (201) 857-5188 if you have any questions. We look forward to feeding you!
Elevated, contemporary Italian cuisine & classic baked goods offered in a chic, bright space. Based on 189 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
44 E Ridgewood Ave, Ridgewood, NJ 07450
Phone: (201) 857-5188
Social Profile: 
Hours
| Tuesday | 12–3 PM, 5:30–9 PM |
| Wednesday | 12–3 PM, 5:30–9 PM |
| Thursday | 12–3 PM, 5:30–9 PM |
| Friday | 12–3 PM, 5–9 PM |
| Saturday | 12–3 PM, 5:30–9 PM |
| Sunday | Closed |
| Monday | Closed |
Menu
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Photo Gallery
Reviews
Victor Wilson
Attenzione! Freshest pasta I have ever had outside of Italy! Let’s start from the the spotless interiors with open kitchen concept, but let’s face it, the star here is Chef Claudia’s food. This humble, unassuming eatery serves up the most mouthwatering, fresh and transcending Italian dishes, that it sets the bar head and shoulders above the norm. Everything pictured was outstanding! From the focaccia di recca con speck, tonnarelli cacio e pepe and the delicious ricotta Nutella pie, a “Must have” topped off with two heart shortbread cookies from Chef Claudia herself. You could taste in every dish prepared the love and passion put into it. Lastly, the service was warm, genuine and attentive. DO NOT PASS From Scratch up. Note to bring your own wine as only Italian soft drinks are served. Make it next on your list, I know I’ll definitely be back and soon.
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Rob Novack
Incredible Italian food. High quality and made “from scratch”, fresh. Very friendly service. We had a mushroom gnocci dish and a Carbonara. We were both full but not “heavy”. Nutella pie is delicious. Make sure to make a reservation on the weekend. They do not serve wine, but you can byo. Great date night spot.
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Natalie DeLeon
Cute little Italian spot, we came across while visiting one of our favorite dessert places a few doors away. The food had great flavor, seems they change the menu weekly, which is great to keep a nice variety and it’s a BYOB, which is fantastic. Their was only 1 waitress, which is understandable since it’s a very small location, but she would seem rushed or flustered at times to stay on top of everything. Everyone was very friendly! The only issue I had was that the salmon was supposed to be served with a SIDE of mashed, it was more like a garnish. When you looked under the salmon, there were no potatoes. When we asked for more, we were told they were all out, so we asked for them to accommodate a different side, which they did but then charged $8 for it even though they didn’t give an actual side. Overall, I would def eat there again.
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Matt J
The food here is incredible. The care and creativity which Claudia takes in her creations is genuine and masterful. Her and her husband, Roberto, are truly dedicated artisans. The menu rotates often to keep the selection new and adventurous. Claudia uses a wide variety of ingredients, many of which you may have never had. The staff is impeccable in their knowledge of the dishes and their presentation of the service. If there is ANYWHERE in the North Jersey area you go to eat, go here. You must make reservations, so don’t forget to plan ahead and bring a bottle of wine with you. Thank you Claudia, Roberto and all the staff at From Scratch!
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Maryna Su
I promised not to eat pasta, but I couldn’t resist to try this place out, it’s sounded promising and it met my expectations. The home feel place provided the vibe and a tasty meal!
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Abe
Before writing this review I made sure to go to the restaurant twice in the span of a 3 week period to get this right.(in short…it was that good)
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Bryan Critchfield
We had high hopes for this place. We sat down, and within 10 minutes the waiter had come to our table 3 times trying to take our order. It was very aggressive. When we placed our order we tried to place our appetizer order first because the meal was going so fast and they refused to take our appetizer order without our entrée. We were done in an hour and five minutes. it wasn’t like it was incredibly packed. There were two empty tables. Unfortunately a very intense atmosphere. I cannot 100% blame our server as whoever was the manager was pushing him to take our order quickly. The food was good but the entrées were also very small for the price. We will try somewhere else next time.
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Diana Hambrecht
Excellent experience! Every dish came out piping hot and we didn’t have to wait long for our dishes, either. The restaurant is both homey and immaculate. I’d visit again.
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Danny Rowland
This place is amazing! Every piece of pasta was clearly made with care. I didn’t want the meal to end. They have special dishes every day. I recommend getting a bunch of food for everyone to share family style. The chef came out and talked to us and personally recommended some dishes which was such a nice and personal touch.
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Jason Fobes
Good food but quite pricey. Can tell everything is really fresh. Espresso was not so great but it may have been an off day. Been here before and would definitely go again. Just wish it was a little cheaper.
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