Frida’s Patio Modern Mexican Cuisine Menu – Cary, NC

Type : Mexican restaurant

Location : Cary, NC

Based on 489 reviews, the restaurant has received a rating of 4.2 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Frida's Patio Modern Mexican Cuisine 27518

Address:
3470 Kildaire Farm Rd, Cary, NC 27518

Phone: (919) 267-9477

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–8 PM
Monday Closed
Tuesday 11 AM–9 PM

Menu

Lunch Specials
Chilaquiles
Tortilla chips, grilled chicken, your choice of tomatillo or guajillo sauce garnished with sour cream, onions, radish, queso fresco and avocado slices +$1 fried egg
Frida’s Bowl
Fried tortilla bowl , grilled chicken, rice, black beans, queso, lettuce, pico de Gallo
Chimichanga
Flour tortilla, rice, black beans grilled chicken, tinga chicken or veggies, rolled and fried, served on a bed of guajillo sauce topped with queso, pico de gallo (Not GF) + $2 guacamole
ACP
Grilled chicken and rice covered in queso topped with jalapeño
Carne Asada Del Rancho
House marinated skirt steak served with rice, charro pinto beans,slice of corn on the cob, sauteed cactus and onions,jalapeno, sliced queso fresco and your choice of corn or flour tortillas
Entrees
Traditional Fajitas
Grilled chicken or vegetables, with bell peppers, onions, mushrooms, grilled corn, served with rice and black beans, and garnished with lettuce, sour cream, and guacamole
Empanadas Mucho Bueno
Fried corn dough turnover, filled with tinga chicken and onions, laced with guajillo sauce, topped with a tomato and guacamole, served with rice and charro pinto beans
Fridas Burrito
Tortilla, chicken or grilled vegetables, rice, black beans, pico de gallo, lettuce, and queso, topped with queso, pico de gallo, and garnished with sweet plantains
Enchiladas Rancheras
Three rolled tortillas filled with refried black beans, queso, and ground beef, covered and baked in a roasted tomato sauce and cheese, topped with lettuce, and avocado served with sweet plantains topped with sour cream and queso fresco
Cochinita Pibil
Traditionally marinated slow roasted pork, topped with pickled onions, served with rice, black beans, corn or flour tortillas, and a side of homemade habanero hot sauce
Chori Pollo
Grilled chicken, chorizo, onions, and green peppers, smothered in queso, served with rice, charro pinto beans, and flour or corn tortillas
Chile Relleno
A large roasted poblano pepper filled with shrimp, rice and cheese, served on a bed of charro pinto beans, drizzled with cilantro lime sour cream, topped with radish, garnished with sweet plantains
Traditional Carne Asada
12oz House marinated ribeye steak (cooked to order), lightly covered in guajillo sauce, cactus salad, flour or corn tortillaserved with rice and charro pinto beans, cactus salad, of flour or corn tortillas
Enchiladas Suizas
Three rolled tortillas filled with shredded chicken, covered and baked in a creamy tomatillo sauce, cheese, laced with sour cream, topped with pickled onions, served with rice and charro pinto beans
Torta Gladiator
Mexican French bread (Telera), steak,chicken, carnitas, chorizo, chipotle mayo, lettuce, tomato, pickled onions, avocado, and f cheese, served with fries (Not GF)
Gringas Quesadilla
Flour tortilla, cheese, roasted bell peppers, refried black beans, grilled corn, grilled onions, and your choice of tinga, grilled chicken or veggies (
Molcajete
Steak, carnitas, chicken, shrimp, cheese, and grilled vegetables, served with rice, black beans, and flour or corn tortillas (Serves 1 or 2)
Empanadas De Carne
3 Red beet infused fried corn dough turnovers filled with ground beef, corn, green peppers, cilantro, and onions,laced with a avocado sauce, sour cream, topped with radishes, pico de gallo, and queso fresco, served with rice and pinto charro beans
Tacos
Tinga Tacos
Three corn tortillas, pulled chipotle marinated chicken, shredded lettuce, queso fresco, cilantro,chipotle mayo
Carnitas Tacos
Three corn tortillas, marinated pulled pork, onions, cilantro
Al Pastor Tacos
Three corn tortillas, house marinated adobo pork, grilled pineapple, onions, cilantro
Barbacoa Tacos
Three corn tortillas, shredded marinated beef, guacamole, pickled onions, cheese, cilantro
Asada Tacos
Three corn tortillas, grilled steak, onions and cilantro
Veggie Tacos
Three corn tortillas, grilled zucchini, mushrooms, onions, broccoli, roasted bell peppers, cauliflower, corn, onions and cilantro
Shrimp Tacos
Three corn tortillas, citrus marinated shrimp, pico de gallo, cheese, chipotle mayo
Tijuana Fish Tacos
Three corn tortillas, fried catch of the day, Mexican coleslaw (purple cabbage, jicama, pico de gallo), habanero mayo, and avocado (Not GF, GF option available
Appetizers
Tres Amigos
A trio of fresh guacamole, queso, and pico de gallo
Mexican Style Corn On The Cob
Grilled corn lightly covered with mayo and queso fresco, chili powder optional
Orale Nachos
Tortilla chips loaded with grilled chicken, tinga chicken or veggies, queso, guacamole, black beans, pico de gallo, sour cream and shredded lettuce
Alitas A La Brasa
8 jumbo wings grilled or fried tossed in your choice of buffalo,chipotle BBQ, BBQ, al pastor, roasted jalapeno BBQ
Traditonal Mexican Shrimp Cocktail
Citrus marinated shrimp, tomatoes, onions, serrano peppers, tomato juice, avocado, cuccumbers and cilantro, served with tortilla chips or saltine crackers
Fresh Homemade Guacamole
Avocado, tomato, cilantro, onions, lime juice
House Queso
Melted cheese Add chorizo +$1

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Menu Photos

Photo Gallery

Reviews

Harlan Stafford
Frida Kahlo would be proud. The atmosphere is festive (even night of the dead). The Margaritas are delicious, as are the shrimp tacos. In and outdoor seating. Great service from a very polite staff.

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Nevin Williams
In my opinion the food is average. Not great and not bad. For me it is the ingredients used. For example they use ground beef instead of beef chuck for some of their beef entrees. Spices used in dishes are above average and their salsa is above average. I do not like their tortilla chips.

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Nayan Patel
Vegetarian Chimichangas and Enchiladas were awesome and “hit the spot”.

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Rachel B
My family and I went here, we called ahead of time to let them know we would have a party of 8. When we got there we were seated and our server came and was immediately rude and we could tell she was in a bad mood. She walked up and the only thing she said was “what do you want to drink”, our server kept rolling her eyes and acting like we were a bother. She just stood by the bar on her phone too. My grandma asked for no onions on her meal and she looked at her and said “no, we don’t do that” which is just weird. She walked back in the kitchen and we heard her talking bad about us even though we were nothing but nice. We will never come back here and i would never recommend this place to anyone. I’ve never had such a bad experience. The food was okay though

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Clara
I like the Art atmosphere of this restaurant. The artist Frida Patio is the symbol of it. The food we ordered the tacos and soup were good. We couldn’t try more of them Just our time a little bit rush this time. We definitely will come back again .

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Renee Buchser
This place is truly just OK. The salsa had no spice to it, tasted similar to a cold marinara sauce. Steak tacos were dry…really needed a sauce. The quest was so tiny…basically in a pudding cup. Chips seemed very store bought, not made in house. Most annoying thing was our waitress…didn’t bother to ask how everything was…actually wasn’t even aware we had gotten our food because she was away so long. My husband ordered a modelo and got a bottle. He asked if they had it on draft and was told NO…but they had a tap for it…so they were probably just too lazy to change the keg. Won’t bother again.

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Elaine Suarez
The only reason I didn’t give this place five stars is because it was quite toasty in there. They certainly didn’t have it nice and cool for this hot July day! As far as the food goes it was delicious. Restaurant wasn’t very busy so my service was quick, the prices are a little higher than your traditional Mexican restaurant but it’s a pretty vibe inside and there is a nice area for outdoor seating if you don’t mind the scorching heat. ☀️

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Justin Sherrill
Bad manager, bad experience. Went tonight after enjoying many visits before. Food was very good, but the margarita tasted like passion fruit for some reason (bartender said it was there normal mix, okay that’s fine, don’t remember that before). Bill comes and our bill shows margaritas are more expensive than the menu. Ok sure, mistakes happen. I raise it to the waiter and he checks with the manager. The manager said prices are subject to change, and they couldn’t do anything. They lost a customer over $1. It’s not much, but the principal, your menus should be accurate and you should honor them. Food was really good and waiter was nice, I just don’t understand the managers perspective.

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Jenny
1st time trying this restaurant and I loved it. I will definitely be coming back.

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Holland Mills
I came to Frida’s Patio after going on a hike in the area. I was looking for some street tacos and some more traditional Mexican dishes. The flan was creamy and authentic, but the tacos had their flavor diluted by the iceberg lettuce put on top. The service was great though!

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