Eclectic Mexican joint with tacos & other seasonal bites, plus craft beers on tap & outdoor seating. Based on 34 reviews, the restaurant has received a rating of 3.7 stars. Price
Address:
2411 Periwinkle Way, Sanibel, FL 33957
Phone: (239) 579-0114
Social Profile: 
Reviews
Matthew Engleby
Depressing. It’s my thinking that all restaurants on sanibel suffer from grade inflation. So a 3 is generous. Wall decor aside, there was no atmosphere. Candles not lit, no discernible music. I kinda felt like i was intruding when i arrived. Nothing special to say about the food except that the shredded cheese was fresh from the generic bag.
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John Ignac
Went on a Tuesday night with my wife. I ordered 2 tacos, queso and a beer. My wife got the vegan enchiladas and 2 glasses of wine. The bill was $66(!) without tip. The queso was bland and the service was slow for there only being one other couple in the place. I felt it was very overpriced even by Sanibel standards. May give another try but I am on the fence.
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John Woolley
Pros: food was amazing. The flavors work well together and the margaritas were delicious. This alone makes the restaurant worth it.
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Megan Miller
Sometimes the food is good, but the item you order is never the same the next time you order it. The wait staff are always over whelmed. I have been here multiple times, and it is kind of a hot mess in a new and different way each time. This visit, they had appropriate furniture, but 3 entree items to choose from and plastic forks and knives to eat your food with out of an old pie tin. That’s fine except I’m paying $16 for an enchilada. Last time, they gave us the menu, but it only had appetizers on it. They told us later that there was supposed to be a back to it, but it never printed. It also takes forever even when the place is basically empty. Bottom line: sometimes it’s good, sometimes it’s bad. I never know what to expect.
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Tyler Smith
Subsequent review (see below for the first review): Incredible food. Highly recommend. Still vexed about the “maybe we will” takeout policy, but I got lucky and they served me. Excellent tacos.
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Meghan Zoll
The food here was delicious and we were so happy to finally find a place with vegan options on the menu! The restaurant and property itself looked disheveled.. like it belongs to that crazy aunt who has “eclectic” taste and isn’t very organized. Almost turned around before we made it to the front door but ended up being very happy we gave it a try. It would be great if they had a kids meal!
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Chris Metzger
Can’t say enough about this place! Amazing, inspired food. Fun, inviting atmoshere. And did I mention the food?! We visited Fresh Taqueria for dinner with a large group of co-workers during a Chico’s event and co-owner MG took great care of us. The mixed group had all sorts of tastes, from timid to adventurous and meat eaters to vegans and every single person was terrifically happy with their meals and the entire experience. Great beer and drink selections (try the Hala Kahiki beer!), fantastic service and.. did I mention the food?!
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Curtis C. Gallipo
We had the Carnitas Tacos, which were very good! They have a great selection of craft beer on tap as well. The waitress we had ran the whole place, and did a great job checking up on us to see if we ever needed anything.
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Jon Sevy
Enjoyed a wonderful meal at Fresh Tacqueria. Very casual and low-key, but comfortable, with friendly staff, and delicious appetizers and entrees. We had the shrimp tacos, southern pork tacos, and quesadilla, with guacamole and salsa and chips for an appetizer, and all were delicious. Plus they have a huge beer list and great wine list with one of our favorite garnachas. Nice laid back atmosphere in the outdoor seating area.
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David U
Great draft beer selection. The owner knows craft beer inside and out, has 9 taps. Now a lot of places will claim “30 taps! We’ve got it all!” But when you get there, it’s “We’ve got both kinds, Bud, and Miller, ohhh and all the Sams!” At Fresh Taqueria the 9 taps are all picked carefully, a wonderful range. 1 IPA, 2 DIPAs, double bock, Belgium brown, imp stout, etc. Some very rare finds. And yet a few approachable taps as well. The owner and I chatted for along time at the bar, she knows what she is doing. And the bottle selection was extremely impressive. Didn’t get to try the food.
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