Based on 98 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
181 George Washington Hwy, Smithfield, RI 02917
Phone: (401) 355-6700
Hours
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 4–8 PM |
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Ken Limoges
I went early, 5pm, so it wasn’t too busy yet. Food was HOT and came fast enough. I got chicken parm wings, was tasty but a tad over cooked but not truly worth a complaint. Chicken parm was good. Crispy chicken, juicy inside, sauce was good, but not my type. It’s the light red, chunky sweet marinara, with a slight kick.. I’m more of the dark red spicy kinda guy.. that doesn’t mean it was bad!!. Dessert, I got this WONDERFUL cheese cake with a Brule top, WAS TO DIE FOR!! Service was great and friendly. No complaints really.. worth a try for certain!!
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M440i Youtube
Just came in with the family.. great place for some great food and amazing service. I definitely recommend for a nice spot around the Smithfield/Lincoln area.
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lisa D
Had high hopes since the EG location got great reviews. Started with drinks which were great. Caesar salad was perfect along with the bread and dipping oil (loaded with cheese which we love). Ordered two meals. First was shredded short rib with burrata over noodles and it was superb. Other dinner was chicken parm. The chicken was rubbery. Server was great and put in a lasagna but kitchen backed up and it took 15 minutes. I had finished my meal when the lasagna came out. Server apologized and said he would gladly take the chicken parm off the bill – since it wasn’t edible,I didn’t expect to pay for it. During the ordeal asked twice for water which was never received. The second meal was barely touched and we were charged for it. May try again and stick to the other location.
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Danny Allen
Food is great. I got the chicken parmesan, The bread with the Parmesan cheese. Service was fantastic and friendly. Alex was a very nice server he took great care of us the whole night. He was on top of getting our drinks refilled and had good recommendations as far as appetizers, entrees and specials.
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S P (Sue)
Had a wonderful experience dining outside on a nice Monday evening in June with my BFF. Enjoyed their Monday special offer of $39.95 for 2 including a bottle of choices of reds or white wines, a mixed or ceasar salad and a choice of about 10 entrees. We also enjoyed bread and olive oil with a parmesan cheese and red pepper ball which was most delicious, as was the rest of the meal. Service by Tracy, who was most attentive to our needs, was most appreciated. Visiting from Connecticut, I was very impressed with this adventure and will definitely be passing along this awesome nugget of a find, with one little tip… if you want to eat inside on a Monday night, call for reservations. We were told we would have to sit at a high table or at the bar, so asked to sit outside, and were soon joined by many others, who I’m sure enjoyed as fantastic an experience as we did. Thank you again, Tracy, and Fresco staff! Kudos to the chef, too!
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Steve Gareri
Had a party of 6 for a special occasion and everything was fantastic. Our server was helpful with some choices and he was very attentive. The food was GREAT and the menu had a lot to offer. We were in the Smithfield location but I think there are 4 in total. Will definitely be back soon.
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Beverly Harding
Very disappointed with our Easter dinner experience at Fresco. We were 6 people and when dinner was served one meal was delayed for over 1/2 hour because it went to another table. Meanwhile my niece didn’t get her food so we all tried to wait so we could eat together as a family. Finally some of us started to eat as all of our food was getting cold. Also they served mashed potatoes with veal cutlet parm on top – the red sauce seeped into the mashed potatoes and they were ruined. The waiter offered no apologies for this. Would never return to Fresco.
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Bradley Coppinger
In total, not a a terrible experience.
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James Jodoin
My wife and I went here on our date night. Let me start off by saying that the bar staff was excellent. They were friendly, attentive, and made good reccomendations. The appetizer we ordered was a good portion so we decided to split the bone-in swordfish chop. OMG it was delicious. I had never seen it before on a menu and certainly never had one. It was cooked perfectly with a slight crust on the outside while still moist and flaky and seasoned perfectly. We finished up with espresso martinis for dessert which were also delicious. We will definitely be back.
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vipergts
Food was just okay ordered steak and parmesan truffle fries over half the steak was fat uneatable the fries were extremely greasy went with 10 people took just about 3 hours to be done ordered drinks took over 30 minutes to get drinks served than another 15 minutes before she came to take order food took forever to get and after all that I would not recommend this place nothing special here plenty of better places around.
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