Based on 850 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
French Valley Airport, 37600 Sky Canyon Dr, Murrieta, CA 92563
Phone: (951) 600-7396
Social Profile: 
Hours
| Friday | 8 AM–10 PM |
| Saturday | 8 AM–4 PM |
| Sunday | 8 AM–4 PM |
| Monday
(Labor Day)
|
8 AM–9 PM
Hours might differ
|
| Tuesday | 8 AM–8 PM |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–8 PM |
Menu
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Menu Photos
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Reviews
james bode
My kids love the aircraft all over the ceiling and watching planes takeoff. Perfect place for hanging out with friends and having a tasty Burger! Recommend everyone tries!
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V R
First time here. Ordered the French dip. In the bottom few of worst sandwiches. The beef was tough & fatty. Not very flavorful. Service was good. Decent atmosphere. Hopefully, it was just an anomaly. Willing to try again, due to the fact my lunch partner liked the food item she ordered.
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BANGKOKBANKS
Well established has been here many years popular with flyers and the local residents. Pretty good menu with consistent food. The reuben sandwich hamburgers tuna melts and daily soups make for a great stop in or fly in. There is a attached bar that is popular in the evening.
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Christopher Smith
Update: Came for lunch and the new bar looks great. Hannah was really friendly and the sandwich was really good. The decor is aviation inspired of course. They have bands on Friday Saturday night with karaoke on Mondays with different specials everyday. Original review; Really good breakfast with large portion. Service was good right on the runway with good views and airplanes.
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Chance Orton-Brown
Thr serving sizes were generous, and the food itself was on the better side of average, but it took over an hour between waiting for a seat and waiting for our food to arrive after ordering it on a not too busy seeming day. If you’ve got some time before a flight I’d definately recommend it though 🙂
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Casey Schirmer
Hands down our favorite spot in town! The food is incredible and the planes are always a plus for our boys to look at and be entertained by! The Cobb salad is my favorite and never disappoints. The drinks are reasonable and the bottle of champagne for brunch on the weekends for $17 can’t be beat!
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deidre bode
Brunch was great on Easter. Great food, fast service.
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Diane Collette
We sat on the patio, and watched everyone else get waited on. Several people that came in after us had eaten their food paid the bills. We sat for a hour with no food. When we tried to talk to that manager Deana, she argued with us.. looking at a recording of cameras telling us that we were lying instead of apologizing to us. I told her we would not come back with the bad service. The manager said, I hope you never come back. It was shocking to see someone in a manager position treat costumers that way. It was not a good experience for out toddler Grandsons and our party of six. Clearly the manager could care less. 7-2-23
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Samantha Cahill
Atmosphere was great staff is amazing and being able to watch planes take off and land is definitely a bonus. We ordered the chicken fried steak which came with a “country gravy”, mashed potatoes, and a side salad. We also ordered the chicken marsala which came with green beans, rice pilaf, chicken smoothed in a white wine mushroom sauce, and a side salad. The salad was different as it had homemade croutons on it but was made with rye or pumpernickel or something similar to that taste. Aside from that it wasn’t anything remarkable. The country fried steak meal was ok. The mashed potatoes were bland and the “country gravy” was sweet with little sausage so that threw me off. The chicken Marsala meal was hardly edible. The green beans were still raw and the rice pilaf was way over cooked. The mushrooms tasted like canned mushrooms and without the wine sauce the chicken was also bland. To wash it all down we ordered a Sprite and a lemonade. The sprite went flat not even half way through the meal and the lemonade was very tart, and not too sweet.
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Sherry Duncan
Yummy prime rib Friday night.
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