French Quarter Menu – Boston, MA

Type : Restaurant

Location : Boston, MA

Bright, Louisiana-inspired fixture doling out classic dishes with a twist, plus dessert & cocktails. Based on 469 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

French Quarter 02111

Address:
545 Washington St, Boston, MA 02111

Phone: (617) 542-5555

Website:

Social Profile:

Hours

Sunday 11:30 AM–8 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–10 PM
Friday 11:30 AM–11 PM
Saturday 11:30 AM–11 PM

Menu

Lunch
Fried Okra
Scallion aioli
Hush Puppies
With Shrimp, Bacon, & a Spicy Creole Sauce
Cajun Shrimp Cocktail (GF)
5 Jumbo Shrimp with, Cajun Cocktail Sauce
“Bon Temps” Popcorn Shrimp
Crispy Fried with a Spicy Creole Sauce
“Bon Temps” Fried Oysters
Crispy Fried with a Spicy Creole Sauce
Fried Catfish Po’boy
Fried Shrimp Po’Boy
Fried Oyster Po’Boy
NOLA “Hot” Fried Chicken Sandwich
FQ Burger
*Substitute Gluten Free Bun
Southern-Style Red Beans & Rice (GF)
Gumbo Ya-Ya (Add Okra, Shrimp, Or Oysters)
Creole Jambalaya (GF)
Shrimp Or Crawfish Étouffée
FQ Fish & Chips
Salads
French Quarter Salad
-Add Chicken- Blackened(GF) or Fried -Add Catfish- Blackened(GF) or Fried -Add Shrimp- Blackened(GF) or Fried Add Crispy Fried Oysters
Cajun Wedge Caesar Salad
-Add Chicken- Blackened(GF) or Fried -Add Catfish- Blackened(GF) or Fried -Add Shrimp- Blackened(GF) or Fried Add Crispy Fried Oysters
Sides
FQ Frites- Regular Or Sweet Potato
Southern Braised Greens (Add Tasso Ham)
Cornbread
Corn Maque Choux
Zapp’s NOLA Kettle Chips (GF)
Appetizers
VooDoo Onion Rings W/ Cajun Remoulade
“Trois Fromage” Cheese Grits (GF)
VooDoo Fried Okra W/ Scallion Aioli
Hush Puppies W/ Shrimp, Bacon, & Spicy Creole Sauce
Roasted Brussels Sprouts (GF)
Cajun Shrimp Cocktail (GF)
“Bon Temps” Popcorn Shrimp
“Bon Temps” Fried Oysters
Dinner
NOLA “Hot” Chicken Sandwich
French Quarter Fish & Chips
Southern-Style Red Beans & Rice (GF)
Gumbo Ya-Ya
– Add Okra, Add Shrimp, or Add Oysters
Creole Jambalaya (GF)
Creole Shrimp & Grits (GF)
Fried Chicken & Red Beans
Crawfish Moniqua
Shrimp Or Crawfish Étouffée
Étouffée Crowned Catfish
Desserts
Chef Paul’s Pecan Pie
Peaches, Pralines & (Vanilla Ice) Cream
Bananas Foster Bread Pudding
Beignets
Toscanini’s Ice Cream
Kid’s
Chicken Fingers
Served with Fries and a Kid’s Cup Drink
Catfish Sticks
Served with Fries and a Kid’s Cup Drink
Corn Dog Bites
Served with Fries and a Kid’s Cup Drink
Popcorn Shrimp
Served with Fries and a Kid’s Cup Drink
Beef Sliders
Served with Fries and a Kid’s Cup Drink
Fried Chicken Sliders
Served with Fries and a Kid’s Cup Drink
Pasta W/ Butter & Parmesan
Served with Fries and a Kid’s Cup Drink
Classic Cocktails
Sazerac
Whistle Pig Piggyback Rye, Peychaud’s Bitters, HerbSaint, Sugar
Hurricane
Plantation Rum Blend, Passion Fruit, OJ, House-made Grenadine, Lime, Myers Dark Rum Float
Vieux Carré
Whistle Pig Piggyback Rye, Pierre Ferrand Cognac, Sweet Vermouth, Benedictine, Peychaud’s and Angostura Bitters
French 75
Citadelle Gin, Lemon, Sugar (simple syrup), Cava
Signature Cocktails
The Rampart
Tito’s Vodka, Satsuma, Honey, Grapefruit, Lemon, Ginger Bitters
Ponchatoula
El Jimador Tequila, Strawberry-Thyme syrup, Lime, Aperol
Steamboat Old-Fashioned
Dos Maderas Aged Rum, Maple-Demerara Syrup, Black Walnut Bitters
Black Magic Manhattan
Woodford Reserve, Lucano Amaro, Sweet Vermouth, Scarborough Bitters
The Parish
Citadelle Gin, Wild Moon Chai Spice Liqueur, Angostura Amaro, Triple Sec, Lime
Sparkling Pink Pimm’s Cup
Citadelle Gin, Pimm’s, Grenadine, Cucumber-Mint Syrup, lemon, Sparkling Rosé
Smoke On The Bayou
Union Mezcal, Raspberry, Lemon, House-Made Orgeat & Falernum
Cane River Flaming Punch
Plantation Rum Blend, Pimento Dram, HerbSaint, Falernum, Grenadine, Angostura Bitters, Pineapple, Grapefruit, Lime, OJ, Honey, & A Dash of Fire
“Bad Moon Rising” Espresso Martini
Stoli Vanilla Vodka, Gator Bite Coffee Liqueur, Baileys, Cantera Negra, Frangelico
Wine Sparkling
“Poema” Cava
Spain – 10 GL / 40 BTL
Tattinger Brut
Champagne, France – 99 BTL
White Wine
Luna Nuda, Pinot Grigio
Lodi, CA- 10 GL / 40 BTL
Chamisal, Chardonnay
Central Coast, CA – 12 GL / 48 BTL
Raymond Prum “Essence,” Riesling
Mosel, Germany– 12 GL / 48 BTL
Fournier, Sauvignon Blanc
Loire, France – 14 GL / 56 BTL
Michele Chiarlo “Nivole,” Moscato D’Asti
Italy – 14 GL / 56 BTL
Rose
Fortant
Sete, France– 9 GL / 36 BTL
LVE By John Legend, Sparkling Rosé
France– 14 GL / 56 BTL
Red Wine
Buena Vista, Pinot Noir
Sonoma, CA– 12 GL / 48 BTL
Louis Bernard, Cotes Du Rhone Rouge
France – 12 GL / 48 BTL
DeLoach Heritage Reserve, Merlot
Sonoma, CA – 12 GL / 48 BTL
Secret Indulgence “Chronology,” Red Blend
California – 15 GL / 60 BTL
Lyeth, Cabernet Sauvignon
Sonoma, CA – 15 GL / 60 BTL
Draught
Abita Light
Covington, LA – 4.1%
Abita Jockamo Juicy IPA
Covington, LA – 6%
Cigar City Jai Alai IPA
Tampa, FL – 7.5%
Kona Big Wave Golden Ale
Kailua-Kona, HI – 5%
Allagash White Ale
Portland, ME – 5.2%
Maine Beer Co. Lunch IPA
Freeport, ME – 7%
Oxbow Farmhouse Pale Saison
Newcastle, ME – 6%
Rotating Draft Special
Hampton, N.H – 6.5%
Cambridge Amber Ale
Cambridge, MA – 4.7%
Night Shift Whirlpool Hazy Pale Ale
Everett, MA – 4.5%
Rotating Night Shift Sour Weisse
Everett, MA – 4.7%
Bottles/Cans
Abita Amber
Covington, LA – 4.5%
Abita Andygator
Covington, LA – 8%
Abita Purple Haze Raspberry
Covington, LA – 4.2%
Abita Strawberry Lager
Covington, LA – 4.2%
Abita Turbo Dog Brown Ale
Covington, LA – 5.6%
Ipswich Oatmeal Stout
Ipswich, MA – 7%
Budweiser
St. Louis, MO – 5%
Bud Light
St. Louis, MO – 4.2%
Bell’s Two-Hearted IPA
Comstock, MI – 7%
Fiddlehead IPA
Shelburne, VT – 6.2%
Eden Cider (Gluten Free)
Newport, VT – 6.2%
Nutrl Vodka Seltzer (Gluten Free)
British Columbia, CA – 5%
Brooklyn Special Effects (N/A)
Brooklyn, NY – .4%
Other Drinks
Fountain Sodas
Abita Root Beer Or Cream Soda
Coffee
Chicory or Decaf
Hot Tea
Black, Earl Grey, Chamomile, or Mint
Iced Tea
Sweet or Unsweetened

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Marina Orlova
This place is great. The atmosphere is nice. They have real New Orleans food, and it tastes great. I ordered Creole Jambalaya(GF) and it was good. It was spicy but good. The size of the portion is so big that you can share it with another person easily. My friends and I were sitting at the bar and the barman was nice, he took care of everyone at the bar. The cocktails were tasty like in New Orleans.

… more

Christina Cola
Overall 4 stars- the staff and the atmosphere was fantastic but the food was just okay. The drinks were good but my food was just okay. My partner got the gumbo and that was good but the burger and the fried oyster po’boy was just alright.

… more

Tiffany
It was one of the first places I tried on my Boston trip. I’m from Louisiana and I must say it was a great experience. The food was the right kinda Louisiana spice and the server Matthew was the best. He made me feel welcomed. I would definitely come back.

… more

Ron E Keyz
I’m not sure if it was the chef that day or what? The presentation was nice, the food I had was mediocre at best the jambalaya I had was too wet too tangy. It did not taste like it was cooked in shrimp stock. Not a good consistency. Not enough salt. The spices and flavors were not quite there. Red beans and rice had little to no smoke flavor to them. It didn’t taste authentic at all. I could barely taste the bell peppers, the onions, etc definitely overpriced (in the sense of not being worth the money)

… more

Darren Smith
This cajun New Orleans themed restaurant is smack in the middle of the theater district and is fairly unassuming from the outside despite it’s over the top decor.

… more

Lucas Oliver
The food was quite tasty. Got gumbo, jambalaya, cornbread, and the chicken sandwich and enjoyed all of it. The beignets were nice too, a little more dense than what I’d expect but they were good. A solid spot for New Orleans food.

… more

Stoney Ocean
I had the jambalaya, catfish and fried okra. If you looking for something like New Orleans. I do recommend this place. Service was great also.

… more

Tim MacLeod
Had their crawfish etouffé and it was incredible! Subtle spice level but a great depth of for favour, so many crawfish were in it too. I got a piece of cornbread to help soak up my dish and I wish I got another to take home because their butter is amazing!!

… more

Sabby Xena
Fish and chips was a delicious meal. It perfectly fried and melted in our mouth. Their tartar sauce pairs well with the cod. Drinks are made with lots of love and creativity. We sat at the bar and enjoyed our meal. Next time we are leaving room for the Banana bread.

… more

Courtney Wilson
The food was so good I didn’t make time to document it. All their proteins are shipped from the gulf. We had two Texans and one from Louisiana in our party. All agreed it shows in the crawfish and shrimp. Only room for improvement I found was desserts had more to be desired. Top dish of the table was the hot chicken sandwich. That’s absolutely what I’ll get next time. Shout out is in order to our incredible waiter, Matt. His service skills and honest recommendations really made the night. If management sees this, give him a raise.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions