French Market Grille West Menu – Martinez, GA

Type : Cajun restaurant

Location : Martinez, GA

Based on 515 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in

French Market Grille West 30907

Address:
368 Furys Ferry Rd, Martinez, GA 30907

Phone: (706) 855-5111

Website: http://www.frenchmarketwest.com/

Social Profile:

Menu

Appetizers
Shell-On Boiled Shrimp
Accompanied by our homemade cocktail sauce, lemon wedge and saltines
$5.95
Oysters On The Half-Shell
Fresh from Louisiana or Florida. Served with cocktail sauce, lemon and saltines
$6.95
Chicken Liver Paté
A velvety smooth blend of liver, sherry, butter, a hint of onions and lightly seasoned. Served with homemade toasted bread
$5.85
Soup Du Jour
Our Chef’s whim. Ask your server
$4.45
Crawfish
Whole boiled crawfish brought in live and boiled at French Market Grille West. Availability is seasonal
$7.95
Andouille Sausage
Served with provolone and cheddar cheese and saltines. This special treat is smoked and comes from Louisiana
$4.95
Red Beans And Rice
A New Orleans tradition. We chop ham and Andouille sausage and add it to red beans, spice it up good, and top with diced green onions
$4.65
Marinated Shrimp
1/4 lb. shrimp marinated in a creole mustard, tarragon, and red pepper sauce. Served on leaf lettuce
$7.25
Creole Filé Gumbo
Our special blend of shrimp, crab, fish, chicken, beef, vegetables, rice and more seasonings than we can list
$4.85
Cajun Popcorn
Crawfish tail meat dipped in spices and deep fried. With sherry wine sauce
$8.95
Jambalaya
Shrimp, “Cure 81” ham, Andouille sausage with rice and vegetables in a tomato sauce
$5.15
Smoked Salmon
Smoked Salmon garnished with cream cheese, purple onions, capers, and toasted bread
$8.95
Side Orders
Garlic Mash Potatos $2.25
Redskins $2.10
Seasoned Rice $1.75
Vegetable Medley $2.75
Bernaise Sauce $1.25
Homecut Fries $1.50
Salads
Shrimp Remoulade With Avocado
Creamy New Orleans style sauce laced with delicious shrimp, capers and a hint of tarragon
$9.25
Grilled Blackened Chicken Salad
Two 5 ounce boneless, skinless chicken breasts, blackened and served on a bed of mixed lettuce, tomato, black olives and ranch dressing
$12.95
Grilled Salmon Salad
An 8 ounce Atlantic Salmon filet, grilled and served on a bed of mixed greens, tomatoes, black olives and avocado dressing
$15.95
Shrimp Or Crawfish Pontchartrain
A heaping presentation of four mixed greens with big shrimp or crawfish in our special dressing (it’s like thousand island, but better). Garnished with eggs, tomato, and black olives
$9.45
Mixed Greens
A salad of tossed fresh greens of the season. Select from avocado, vinaigrette, pontchartrain, blue cheese, ranch, diet french, and honey mustard dressing
$3.00
Spinach Salad
Garnished with mushrooms, tomatos and a bacon, egg and lemon dressing
$5.95
Po’ Boys
Cajun Chicken Or Catfish $6.95
Shrimp
our leading seller
$7.95
Oyster
the peacemaker
$7.95
Soft Shell Crab $8.95
F.C. Philly Cheese Steak
The classic roast beef, grilled onions and green peppers, and jalapeño peppers with provolone cheese, done New Orleans Style
$6.95
The Shrimpaletta
Chilled boiled shrimp marinated in a mustard sauce with sliced tomatos, our homemade olive dressing and mayonnaise
$7.95
Dinner Selections
Fried Shrimp/Oysters
A French Market Grille favorite! Served with homemade cocktail sauce or creole tartar sauce, and rice
$16.95
Soft Shell Crab
Delicate Maryland blue crab battered in corn flour, deep fried, and served with redskins and creole tartar sauce
$19.45
West Bank Duo
A 5 oz. version of our grilled beef tenderloin, with choice of fried shrimp, soft shell crab, crab chop, fried oysters, or honey pecan chicken
$23.45
Bourbon Street Duck
Boneless, baked golden brown, served with a fine citrus sauce
$18.45
Seafood Stuffed Trout
Baked fresh trout with a combination of shrimp, scallops, crabmeat, and crawfish tails. Seasoned and dusted with bread crumbs
$19.45
Shrimp Or Crawfish Etouffée
An uncommon dish made with shrimp or crawfish, served cajun style in our sauce made from brown roux, celery, onions, and butter. Served over rice
$17.45
Blackened Fish Of The Day
Our most popular entree. It’s cooked on a flat top grill and served with buttered redskins and sautéed onions
$19.25
Trout Almandine
Fresh water trout sautéed and topped with sliced almonds sautéed in lemon juice. Served with red skins
$16.45
Honey-Pecan Fried Chicken
Two 5 oz. chicken breast deep fried in spicy batter with our chef’s honey pecan sauce
$15.95
Seafood Au Gratin
Scallops, shrimp, crabmeat and mushrooms sautéed in butter; sherry and seasonings, all in a rich creamy cheddar cheese sauce
$17.85
New York Strip LA
A 12 oz. New York Strip grilled and topped with crawfish tails, mushrooms and green scallions sautéed in brandy and a ribbon of bernaise. Served with white rice
$26.95
Grilled Pork Tenderloin
Served sliced with ginger soy beurre blanc, garlic mashed potatos and seasoned vegetables
$15.95
Crab Chop Á La Charles Crab Cake
It’s like a crabcake only better! Crabmeat bound by white sauce (cream, apple brandy, corn flour and butter). We add green onions, seasoning and sauté. Served with rice, lemon, and Creole tartar sauce
$16.95
Seafood Cakes
Two 4 oz. cakes pan-fried with in-season seafood, peppers, onions, and celery. Served with steamed vegetables and sautéed purple cabbage, with jalapeño tartar sauce and tomato beurre blanc
$21.95
Seafood Pasta
Scallops, shrimp and crawfish tails sautéed in sherry with mushrooms, green onions and creole seasoning. Served with a garlic cream sauce
$18.95
Shrimp Creole Orleans
Shrimp in creole sauce with green peppers, tomato, and onions. Served over rice
$17.45
Barbequed Shrimp
Another of our best! Big shell-on shrimp sautéed in beer, garlic, creole seasoning, and worchestershire. Served over rice. This recipe’s so hot we keep it locked in a fire proof safety deposit box!
$18.25
Marinated Cajun Catfish
Well seasoned, fried, and served with rice. Also available broiled
$17.25
Sesame Crusted Tuna
Marinated Ahi tuna sautéed in a ginger soy sauce and beurre blanc. Served with garlic mashed potatos and seasonal vegetables
$19.45
Grilled Atlantic Salmon
Served with caper butter sauce, garlic mashed potatos and seasonal vegetables
$17.25
Smart Choice
Chicken
2 boneless, skinless breasts
$16.00
Trout $17.00
Salmon $17.00
Tuna $19.00
Fish Of The Day $19.00
Also
Coffee, Tea Or Milk $1.50
Barq’s Root Beer Or Soda $1.95
Cajun Martinis In A Mason Jar – Gin Or Vodka $9.75

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Menu Photos

Photo Gallery

Reviews

Tracy Chambers
This was my second visit to this location. The first time, I had the Philly and crawfish bites. Both were delish! This time I decided to order the Philly again, mostly because I don’t eat a lot of seafood very often. Husband got the bone-in ribeye and was disappointed with the lack of seasoning. The steak was also undercooked, but he took it home to doctor up the next day for lunch. The peel and eat shrimp appetizer were perfectly cooked and tasted great. Server seemed distant and lacked eye contact or trying to connect with us at all. We may or may not go back soon to give it another try, based on this experience.

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G Anthony
Food was tasty. Side salads were bare but at least the lettuce was fresh and crisp. Very little side options. Bread was good and hot. Drinks were nice and strong. Our waiter was attentive.

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Danny Durham
My wife and I have been eating here for 25 years. We have never been disappointed with food or service. Jim Beck has assembled a professional staff that is second to none. Last night we had gumbo and entrees of catfish. The flavors were amazing and Brian Scruggs always makes our dining experience more enjoyable. He’s amazing at how he can take care of a half dozen tables at once and is on top of everyone’s need. The host, Brian, who generally seats us does a fantastic job of keeping everything moving smoothly. We generally go 4-5 times a month and always look forward to returning. Best bang for your dining buck in the Augusta area. Thanks to everyone who works there.

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Franshetta Carr
Shrimp were fried to perfection but lacked spices or creole taste. The hand cut French fries and remoulade sauce were superb. Friendly staff and very clean.

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couchpotato
Cool restaurant! Been on my To-Try list for awhile. I was confused about their closing hours. They apparently close once everyone is done eating so try not to go too late.. I tried crepes Louisiana and it was delicious! Would definitely come here again!

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Donald Steffes
I had the lunch special- Lousiana sampler plate. It had 2 Chili peppers on the menu. Best food in the area! The bread was great! The waiter Brian was fantastic. The bread pudding was fantastic! Don’t forget they sell Sushi on the evening menu!

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Mary Fay Videon
They accommodated all 7 of us with a reservation. Our waitress was attentive to all of our needs. We ordered 2 dozen oysters on the half shell, they were sub par and not cut from the shell on the bottom. 1 person ordered fried shrimp and oyster combo. This used to be a great dish, not anymore, very disappointing. FYI, the house salad is bagged salad. Others at the table ordered the bbq shrimp, still as hot and good as always. The filet was a great choice for 1 and could be cut with a fork, very good quality. 1 person ordered a cup of gumbo, very good. It is still a great choice for lunch or dinner.

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Benjamin Powell
Popular neighborhood spot but not great Cajun food. French bread and peel and eat shrimp were good. The sampler platter with red beans and rice and gumbo was bland. Very bland.

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Lisa C.
Recently met a group of friends here for lunch, it was busy but our Server was very attentive and helpful. My chicken dish was so over cooked it was like chicken-jerky, the salad seemed old and the rice was unpleasant. Left hungry.

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Amy Carter
This is a decent restaurant to try. The fried fish was seasoned very well!! I wasn’t a huge fan of the rice and beans but again the fish was the winner.

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