Freelance Cafe & Wine Bar Menu – Piermont, NY

Type : Fine dining restaurant

Location : Piermont, NY

American plates are paired with wines from an ever-changing list & served in a small, simple room. Based on 136 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Freelance Cafe & Wine Bar 10968

Address:
506 Piermont Ave, Piermont, NY 10968

Phone: (845) 365-3250

Website:

Social Profile:

Hours

Thursday 5:30–9 PM
Friday 5:30–9 PM
Saturday 12–3 PM, 5:30–9 PM
Sunday 12–3 PM, 5:30–10 PM
Monday

(Labor Day)
Closed
Tuesday 5:30–9 PM
Wednesday 5:30–9 PM

Menu

Small Plates & Pastas
Onion Soup Gratinee
Sherry Caramelized Onions,Croutons & Gruyere Cheese
$9.50
Bibb Lettuce Salad
Toasted Almonds,Blue Cheese,Cherry Tomatoes,Basil Aioli
$12.50
Jumbo Coconut Shrimp
Warm Dijon Mustard Sauce
$13.50
Classic Caesar Salad
Garlic Croutons,White Anchovies,Shaved Parm
$12.50
Big Eye Tuna Tartare
Avocado,Rice Pearls,Chilled Ponzu,Potato Gauffretes
$18.00
Iceberg Wedge
Grilled Bacon,Blue Cheese,Cherry Tomatoes,Green Goddess
$12.50
Grilled Portuguese Octopus
Cannellini Bean Salad,Feta Cheese,Basil Pesto
$18.00
Duck Leg Confit
Cherry Agro Dolce,Petite Mixed Green Salad w.Cherry Tomatoes & Champagne Vinaigrette
$17.00
Moules Marinieres
PEI Mussels,Pommes Frites,White Wine,Basil,Shallots,Cream
$17.50
Tempura Calamari
Sweet Chili & Sriracha Aioli,Sesame Seeds over Mixed Green Salad & Balsamic Vinaigrette
$17.50
Thai Pasta
Sauteed Shrimp,Thai Chili,Fresh Basil & Toasted Pine Nuts
$21.50
Spaghetti Carbonara
Bacon,Cream,Slivered Scallions
$19.50
Tarragon Rigatoni
Sauteed Shrimp,Prosecco & Tarragon Cream,Toasted Panko
$21.50
Large Plates
Panko Crusted Cod
Soba Noodles Sweet & Sour Broth,Crispy Brussels Sprouts
$29.00
Sesame Crusted King Salmon
Basmati Rice & String Beans,Teryaki Glaze
$29.00
NY Strip Steak(12oz)
Pommes Frites,Wilted Spinach & Herb Butter Sauce
$38.00
Venison Au Poivre
Brandy Peppercorn Cream Sauce,Crispy Spaetzle & Brussels Sprouts
$37.00
Slow Braised Beef Short Ribs
Mashed Potatoes,String Beans,Onion Marmalade
$29.00
Roasted Duck A L’Orange
Sweet Mashed Potatoes,Broccolini,Candied Orange Glaze
$36.00
Veal Chop Milanese
Baby Arugula salad,Cherry Tomatoes,Red Onions,Fresh Mozzarella,Balsamic Vinaigrette Basil Pesto
$38.00
Crispy Brie Stuffed Chicken
Baby Spinach Salad & Warm Bacon,Mushroom,Onion Balsamic Demi-Glace
$27.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ed Cru
Five star dinner. Great food and service, presentation is A+.

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David Clark-Bell
Lovely meals great menu and really good table service it’s got a lot of Italian food in it but the flavors are fantastic I would highly recommend it but please don’t take our table

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Sulin C
Cozy little restaurant in piermont. This place will always come through with perfectly portioned dishes. Def a French flair … Expect a light creaminess to your sauces but never too over empowering. Amazing mussels one of the best ! And pulpo is a must!

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Theresa Cruz-Abordo
Went here for Hudson Valley Restaurant Week today. The mussels as appetizer was amazing. The toasted garlic baguette slice perfectly complemented it. Ordered the steak au poivre as the entree. Loved the sauce, which was a peppercorn sauce with brandy that made me want to come back for more. Creme brûlée was my choice of dessert and it did not disappoint. Service was on point with proper attention to detail.

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Mike Greenspan
Delicious food with great presentation and excellent service highlight this restaurant located in the heart of Piermont. The mushroom ravioli and Ahi tuna (pictured below) were just some of the highlights of the Saturday evening menu. Reservations are a must with food and service of this quality. Street parking is available, but at a premium on weekends.

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Philliam
The service was awesome and the food was delicious I highly recommend the duck and the sidewalk seating had a nice ambience for the night. The only reason I deduct a star here is for the placement of our table being near the garbage dump as well as the cloth being filthy. These decisions came off as last minute even though the reservation was made plenty of hours ahead of time. Nonetheless it was Ann overall great experience and would return for an even better time!

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Oliver McIntyre
Great food ….rack of lamb was delicious as was the chicken. Deserts were devine. Enjoyed the evening-and everyone is very friendly and attentive here. Highly recommend!

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Margaret Gartner
The menu has something for everyone and the food is absolutely superb – dining area pleasing – music memory provoking – all in all a lovely – if pricey – evening.

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Kevin McGann
Every dish was excellent. Tuna tartare, octopus, calamari, veal chop, tuna steak, carbonara pasta. Perfect service

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Beth Lazarus
I will begin by saying I have NEVER written a negative review. I decided to give myself some time before doing so and was even more upset today. My husband and I and friends had dinner last night at Freelance Cafe. I was a frequent diner at Freelance Cafe with its previous owner. With new ownership and subsequent covid pandemic, I had only recently returned to Freelance to dine. I was thrilled to find that the food was still terrific and raved about the restaurant to my friends. Over the past months, I have dined several times at Freelance. I have a respiratory condition so each time I requested and was able to sit at a table that was more isolated. I attempted to do this again last night (requesting this exact table on Open Table) and upon arriving at the restaurant was told the table was reserved for someone else. I was trying to clarify with the maitre d’ that perhaps the table was reserved for us when he abruptly cut me off and ushered us to the table I had requested. His rudeness and impatience continued throughout our dinner as he doubled as our waiter. On a side note, we were with very close friends, one of whom had been gravely ill recently and we were celebrating her improvement. I will say that the food was delicious as usual, but we will not return because of the arrogance and hostility of this individual.

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