Frederick’s Bistro Menu – San Antonio, TX

Type : French restaurant

Location : San Antonio, TX

Strip-mall eatery with window-lined walls, a broad menu of Asian-French fusion & large wine list. Based on 285 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Frederick's Bistro 78231

Address:
14439 NW Military Hwy #100, San Antonio, TX 78231

Phone: (210) 888-1500

Website:

Social Profile:

Hours

Monday

(Labor Day)
4–9:30 PM

Hours might differ
Tuesday 4–9:30 PM
Wednesday 11 AM–2:30 PM, 4–9:30 PM
Thursday 11 AM–2:30 PM, 4–9:30 PM
Friday 11 AM–2:30 PM, 4–9:30 PM
Saturday 4–9:30 PM
Sunday Closed

Menu

Lunch
Soup Of The Day $8.00
Pho
Vietnamese Hearty Beef Soup with Rice Noodles, Thai Basil & Cilantro
$16.00
Caesar Salad $8.00
Walnut Roquefort $8.00
Tomato Cucumber Salad
w/ Cilantro, Red Onion, & Rice Vinegar
$9.00
Frederick’s Salad
Mixed Greens, Corn, Edamame, Tomato, & Artichoke Hearts
$10.00
Yellow & Red Beet Salad
w/ Spring Mix, Goat Cheese, & Champagne Vinaigrette
$11.00
Wedge Salad
Bacon, Bleu Cheese Crumbles, Walnuts, Red Onions
$10.00
Crispy Calamari Over Spicy Chinese Noodles $13.00
Frederick’s Spring Rolls
w/ Iceberg Lettuce, Mint, Cilantro & Dipping Sauce
$16.00
Crab Cake
Tartar Sauce and Mixed Greens
$19.00
Escargot
w/ Spanish Chorizo, Mushroom & Garlic Butter Sauce
$13.00
Steamed Vietnamese Rice Flour Dumplings Filled
w/ Pork and Mushrooms
$12.00
Flash Fried Brussel Sprouts
w/ Sweet Thai Chili Sauce, Lemon & Cilantro
$11.00
Smoked Salmon Platter
Crostinis w/Cream Cheese, Capers, Red Onions, Cornichons
$11.00
Parmesan Crusted Halibut
with Avocado Relish
$34.00
Jumbo Sea Scallops And Shrimp
Capers, Lemon Butter Sauce
$34.00
Norwegian Salmon
w/ Sweet Thai Chili Sauce and Jasmine Rice
$32.00
Heart Healthy Fish
Provencal Sauce, Calamata Olives, Capers
$32.00
Seafood Linguine
Shrimp, Scallops, Jumbo Lump Crabmeat, Sun-Dried Tomatoes, Spinach in White Wine Sauce
$34.00
Duck Leg Confit Peppercorn Sauce & Rissole Potatoes $32.00
Dinner
Soup Of The Day $8.00
Golden & Red Beet Salad
with Goat Cheese
$11.00
Walnuts & Blue Cheese Salad
w/ Red Onions
$8.00
Frederick’s Caesar Salad
Anchovy & Garlic Parmesan Cheese
$8.00
Frederick’s Salad
Fresh Corn, Mixed Greens, Edamame, Tomato, Artichoke Heart
$10.00
Cold Lentil Salad
with Duck breast & Shallots
$12.00
Baked Oysters Casino
with Bacon, Bell Pepper, & Garlic Butter
$14.00
Gluten Free Steamed Vietnamese Dumplings
Pork & Mushrooms w/ Dipping Sauce
$11.00
Duck Liver Mousse & Pickles With Spring Mix $11.00
Crispy Calamari Over Spicy Chinese Noodles $12.00
Frederick’s Spring Rolls
with Iceberg Lettuce, Mint, Cilantro & Dipping Sauce
$14.00
Frederick’s Jumbo Crab Cake
Spring Mix & Spicy Remoulade
$17.00
Escargot Bourguignon
with Spanish Chorizo & Toasted French Bread
$11.00
Flash Fried Brussels Sprouts
with Cilantro & an Asian Sweet and Spicy Sauce
$9.00
Feuille De Brick
with Duck Confit, leeks, Shiitake & Spinach
$12.00
Gluten Free Pizza Of Your Choice $12.00
Vine Ripened Tomatoes
Prosciutto, Fresh Mozzarella, & Basil Oil
$17.00
Grilled Vegetable Pizza
with a Splash of Olive Oil
$16.00
Duck Confit Pizza
w/ Leeks, Shiitake Mushrooms
$18.00
Kurobuta Pork Shank Osso Buco Style Over Linguine Tomato & Pesto $29.00
Turkey Piccata Milanaise
w/ Prosciutto Set On Mushroom Risotto
$24.00
Grilled New Zealand Lamb Chops
Add to dictionary w/ White Wine, Whole Grain Mustard Sauce & Ratatouille
$33.00
Aged Black Angus Beef Tenderloin
w/ Green Peppercorn Sauce Served with Potatoes au Gratin
$41.00
Grilled Rib Eye
w/ Creamy Blue Cheese Mushroom Sauce & French Fries
$38.00
Duck Leg Confit & Duck Breasts
w/ Peppercorn Sauce
$28.00
Pork Tenderloin
w/ Shiitake Mushrooms & Marsala Sauce
$24.00
Halibut Coated Whole Grain Mustard Sauce & Lentils Ragout $34.00
Rainbow Trout
with Baby Shrimp in a Lemon Butter Sauce & Yukon Gold Potatoes
$27.00
Truffle Baked Norwegian Salmon
with Artichoke Hearts & Shiitake Mushrooms with Champagne Veloute
$31.00
Wild Caught Healthy Fish Of The Day
Provencal Sauce with Clamata Olives & Capers
$30.00
Jumbo Sea Scallops & Shrimp
with Curry Sauce & Mango Chutney
$30.00
Seafood Linguine
w/ Sea Scallop, Shrimp, Jumbo Lump Crab, Sundried Tomatoes, & Spinach w/ Garlic Herb White Wine Sauce
$28.00
Sautéed Garlic Butter Spinach $6.00
Potato Au Gratin $6.00
Sautéed Mushrooms $6.00
Asparagus $7.00
Sautéed French Green Beans $7.00
Desserts
Frederick’s Trio
Chocolate Terrine, Mango Crème Brulee, Rum Euphoria
$8.00
Rum Euphoria
Rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans
$8.00
Mango Crème Brulee
A fresh, ginger flavored custard
$8.00
Home Made Ice Cream
Cherry ice cream with marinated Kirsch cherries
$8.00
Chocolate Pecan Cake
Chocolate mousse cake with crème anglaise and raspberry sauce
$8.00
In House White Chocolate Cheesecake & Raspberry
Please allow 10 extra minutes
$8.00
Apple Crepia
Sliced apples on a puff pastry served warm with vanilla ice cream
$9.00
Profiterole Chocolat Chuad
Profiteroles, vanilla ice cream, & hot chocolate
$10.00
Grand Marnier Or Chocolate Souffle
please allow extra time for preparation 20-25 minutes
$10.00
Happy Hour
Brick Of Brie, Goat Cheese, & Spinach $9.00
Oysters Casino
Bacon, Bell Pepper, & Garlic Butter
$8.50
Gluten Free Vietnamese Dumpling (4)
Pork & Mushroom
$7.50
Bacon Chicken Jalapeno Wraps (5) $5.50
French Fries
w/ Truffle Oil & Aioli
$5.00
Chicken Lettuce Package (3) $7.00
Fish Empanadas (2)
w/ Chimichurri Sauce
$8.00
Brussel Sprouts Flash Fried & Asian Spices $7.00
Duck Liver Mousse $7.00
Crispy Calamari Over Spicy Chinese Noodles $8.50
Red & Yellow Beet Salad
w/ Mixed Greens & Goat Cheese
$7.50
Tomato Cucumber Salad
w/ Red Onion & Rice Vinegar
$7.00
Wedge Iceberg Lettuce Salad
w/ Blue Cheese, Bacon, & Walnuts
$7.00
Smoked Salmon Platter $9.00
Neapolitan Meatballs 3
w/ Spaghetti & Red Sauce
$8.50
Prosciutto & Mozzarella Cheese Pizza $9.00
Cheese Pizza
w/ Sundried Tomatoes
$7.50
Assorted Vegetable Pizza
veggies vary daily
$8.00
Fried Shrimp (4)
w/ Cocktail Sauce
$9.00
Spicy Edamame
w/ Sesame Seeds
$5.00
Mussels In A Red Or White Sauce $8.50
Karbach Blonde
Goose Island IPA
Dragon’s Milk
Stella Artois
Michelob Ultra
Cabernet Sauvignon
Merlot
Red Zinfandel
Shiraz
Malbec
Pinot Noir
Chardonnay
Sauvignon Blanc
Pinot Grigio
Riesling
Dripping Springs Vodka
Dripping Springs Gin
Bacardi Silver Rum
Jose Cuervo Tequila
Jack Daniels Whiskey
Jim Beam Bourbon
J&B Scotch
Wines
Santa Margherita Pinot Grigio, Alto Adige $63.00
Bottega Vinaia Pinot Grigio Italy $10.00
A To Z $9.00
Domaine De Villaudiere $58.00
Matanzas Creek Sauvignon Blanc, Sonoma $11.00
Drylands $11.00
Dr. Loosen “Dr. L” Riesling, Mosel $8.00
Ernie Els “Big Easy” $10.00
Nobilo Chardonnay, Marlborough $8.00
Bouchard Pere Et Fils Pouilly Fuisse, Maconnais $68.00
Louis Jadot Macon Villages, Maconnais $37.00
Chateau Montelena, Napa Valley $97.00
Cuvaison Chardonnay, Caneros, Napa Valley $14.00
Joseph Phelps Estate “Freestone Vineyards”, Sonoma Coast $85.00
Kenwood “Six Ridges,” Russian River Valley $52.00
Sonoma-Cutrer Chardonnay, Russian River $49.00
Mer Soleil Silver Unoaked Chardonnay, Monterey $12.00
Kendall-Jackson “Grand Reserve” Chardonnay, California $11.00
Taittinger Prestige Rose NV, Champagne $161.00
Taittinger “Comtes” Blanc De Blanc $290.00
Taittinger “La Francaise” Brut, Champagne $90.00
Domaine Carneros Brut, Carneros $65.00
Carousel Classique Brut NV, France $7.00
Stivali Prosecco $30.00
Domaine Lafage “Miraflors” Cote Du Roussillon $11.00
A To Z, Oregon $12.00
Ponzi, Willamette Valley $73.00
Philippe Girard Savigny-Les-Beaune, Cote De Beaune $84.00
Cuvaison Pinot Noir, Carneros $84.00
Nielson By Byron Pinot Noir, Santa Barbra $11.00
Château De La Gardine, Châteauneuf Du Pape, Rhône Valley $100.00
Ravenswood Zinfandel, Lodi $9.00
Trefethen Double T Cabernet Blend, Napa $61.00
Tenuta Santedame Chianti Classico, Tuscany $56.00
Marchesi Antinori “Il Bruciato” Supertuscan, Tuscany $72.00
Dona Paula Malbec, Mendoza $9.00
Achaval Ferrer Malbec, Mendoza $67.00
Jacobs Creek Reserve Shiraz, South Australia $10.00
Chateau Recougne Bordeaux Superior, Bordeaux $40.00
Château Lassegue Les Cadrans, Bordeaux $58.00
Château Marsau Cotes Des Francs, Bordeaux $68.00
Château D/Arcenis, Haut-Medoc, Bordeaux $65.00
Emmolo Merlot, Napa Valley $75.00
Whitehall Lane, Napa Valley $45.00
Paso Creek Merlot, Paso Robles $9.00
Simi Cabernet Sauvignon, Alexander Valley $52.00
Amici “Olema” Sonoma County $12.00
Arrowood, Sonoma County $59.00
Trinchero Cabernet Sauvignon, Mario’s Vineyard, Napa Valley $110.00
Joel Gott “13” Napa Valley $125.00
Freemark Abbey, Napa Valley $84.00
Joseph Phelps Cabernet Sauvignon, Napa $170.00
Whitehall Lane Cabernet Sauvignon, Napa $95.00
Franciscan Cabernet Sauvignon, Napa $57.00
Sequoia Grove Cabernet Sauvignon, Napa $79.00
Mount Veeder Cabernet Sauvignon, Napa $105.00
Hess Collection Estate, Mount Veeder, Napa Valley $155.00
Brandlin Cabernet Sauvignon, Napa $132.00
Caravan By Darioush, Napa Valley $108.00
Trefethen Estate Cabernet Sauvignon, Oak Knoll District, Napa Valley $85.00
Estancia Cabernet Sauvignon, Paso Robles $9.00
Joel Gott Cabernet Sauvignon, Napa $12.00
Shafer “One Point Five” Cabernet Sauvignon 2012, Naoa $197.00
Faust Cabernet Sauvignon 2013, Napa $129.00
Darioush Cabernet Sauvignon 2012, Napa $228.00
Cedar Knoll Cabernet Sauvignon 2012, Napa $114.00
Chimney Rock Cabernet Sauvignon 2012, Stags Leap $150.00
Robert Mondavi Cabernet Sauvignon Reserve 2011, Napa $250.00
Silver Oak Cabernet Sauvignon 2011, Alexander Valley $172.00
Silver Oak Cabernet Sauvignon 2008, Napa $248.00
Gaja Ca’Marcanda Magari, Piedmonte $185.00
Fontanafredda Serralunga Barolo, Barolo $99.00
Masi Costasera Amarone, Valpolicella Classico 2010, Veneto $157.00
Chateau Lassegue Saint-Emilion Grand Cru 2010, Bordeaux $170.00
Estancia Meritage 2012, Paso Robles $60.00
Shafer Merlot 2012, Napa $129.00
Twomey Merlot (By Silver Oak) 2008, Napa $125.00
Darioush Shiraz, Napa Valley $193.00
Estancia Cabernet Sauvignon 2009 3L, Paso Robles $275.00
Ferrari Carano Cabernet Sauvignon 2005 1.5L, Alexander Valley $192.00
Darioush Cabernet Sauvignon 2009 1.5L, Napa $462.00
Ken Wright “Abbott Vineyard” Pinot Noir 2010 1.5L, Willamette Valley $275.00
Mother’s Day Brunch
Shrimp & Lobster Bisque $9.00
Spring Rolls
w/ Mint & Cilantro & Nuoc Cham
$14.00
Fried Calamari Over Egg Noodles & Asian Flavors $12.00
Baked Oysters Casino
Garlic Butter & Bacon
$13.00
Gluten Free Vietnamese Dumplings
w/ Pork & Mushrooms
$14.00
Escargot
w/ Spanish Chorizo & Garlic Butter Sauce
$13.00
Baked Brie
Goat Cheese, & Spinach Brick
$10.00
Flash Fried Brussels Sprouts
w/ Thai BBQ Cilantro Sauce
$9.00
Caesar Salad
w/ Anchovy Dressing
$9.00
Walnut & Blue Cheese Salad $9.00
Golden & Red Beet Salad
w/ Goat Cheese
$11.00
Parmesan Crusted Alaskan Halibut
w/ Avocado Relish
$27.00
Shrimp & Jumbo Sea Scallops
w/ Curry Sauce & Mango Chutney
$26.00
Seafood Linguine
w/ Shrimp, Scallops, Crabmeat & Spinach in a White Wine Sauce
$28.00
Norwegian Salmon
Norwegian Salmon in a Lemon Butter Caper Sauce
$26.00
Jumbo Crab Meat Cake
w/ Lightly Spicy Tartar Sauce
$28.00
Grilled Lamb Chops
w/ Garlic White Wine Sauce
$32.00
Petit Beef Tenderloin
w/ Jumbo Shrimp & Béarnaise Sauce
$35.00
Veal Strip Loin
w/ Port Wine Mushroom Sauce
$29.00
Eggs Frederick’s
Half Benedict & Half Norfolk
$22.00
Grilled Salmon & Fries $13.00
Chicken Tenders & Fries $13.00
Bastille Day
Brie, Goat Cheese & Spinach In A Moroccan Pastry
Served with a Frederick’s Salad
Duck Confit, Shiitake Mushrooms & Leeks In A Moroccan Pastry
Served with an Arugula Salad with Apple Cider Vinaigrette
Wild Caught Red Snapper Dieppoise
with Baby Shrimp, Mussels & Lemon Butter Caper Sauce
Veal Strip Loin
with Shiitake Mushrooms & Port Wine Sauce
Floating Island
Poached Meringues Floating on a Sea of Creme Anglaise with Berries & Sliced Almonds
Le Trio
Mango Creme Brulee with Raspberry Coolie, Black & White Chocolate, Terrine with Creme Anglaise & Rum Euphoria with Chocolate Ganache, Rum Syrup & Pecans
Chateau Recougne $50.00
Sancerre $50.00

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Menu Photos

Photo Gallery

Reviews

Jacob White
Awesome menu; it’s hard to choose. I got the salmon; it was delicious, with sweet Thai chili sauce. The vegetables were cooked perfectly. The Brussel sprouts were also delicious.

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Kevin Conlon
I’ve been dining here for years, and it is fantastic. Regardless of occasion, special event or just happy hour with cocktails and appetizers, everything is delicious, well presented, and impeccably served. Our most recent outing was Valentine’s Day dinner. Once again, Frederick’s did not disappoint!

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David and Ruthie Wu
Impromptu decision to have dinner tonight @fredericks_bistro. Happy hour is on Mondays through Saturdays from 4pm to 7pm in the bar area. No reservations.

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JEREMIAH BRITE
This place is exquisite!!! So delicious and everything i had i absolutly loved it. The duck just melts in your mouth and the lamb wow…the vietnemise dumplings were so delicious and the split pea soup was phenomenal…i can eat that soup every day…lived across the st from this place for over a year and a half and finally tried it…def fine dining and delicious…so glad i tried it finally!!! The atmosphere is very quaint and comfortable with dim lighting atmosphere..def recomend this place 100 times over!!!!!

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Martha Tinker Mass Schultz
My girlfriend turned me onto this place 3 yrs ago… I brought my brother and his wife last year, and now it’s our favorite❤️

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Andy Tong
Food was flawless. Service was efficient but staff shortage was evident. Atmosphere in the main dining area seems worthy of 4 stars, the bar area was a little too noisy for me. Had one of the best tiramisu ever, in my worldwide travel experience. My dinner companion had similar remarks over mango crème brûlée.

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Diana McCormick
Always a great meal here. Wait staff tends to look busy but never busy with your table. We have to ask for water refills and they are very skimpy with providing bread and butter for the table. Prices have gone up since the last we were there a year ago. They had a mediocre wine selection. I wanted a glass of the Cakebread Chardonnay but I had to buy the bottle and it was only I drinking wine. Calamari appetizer is the best in town in my opinion. Large strips of lightly breaded calamari sits on a bed of asian style noodles with a sweet and sour sauce. All their desserts are wonderful also.

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John Robinette
Wow, what a meal. Jeremy was perfect in recommending meals and desserts, and the food was terrific. One of the best dinners in a long time, worth every penny.

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Daniel Hilton
Calamari – 8/10 – interesting, large pieces of calamari, I usually prefer the smaller crispier style, but it was style great. Placed on a bed of noodles which is an interesting decision, but worked well with the sauce (honey garlicky?)

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P VD
The food is very over priced for what you get. All sides are extra. A cheep glass of wine is 15.00. They charge you .50 cents per person for bread. How CHEEP! Most of all we were there celebrating a birthday and brought the birthday girl her favorite desert. If we wanted to eat it there they were told they were going to charge the table 25.00 since we did not order from them. That is so ridiculous. There are too many other great restaurant’s in the area to waste your time trying this one.

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